Nothing beats seafood for me. Well, except for fish. I hate fish. Anyway, going back to the topic of seafood, what makes it more scrumptious is cooking it in an oven. To me, anything savory that is baked just makes it even healthier by removing the excess fat and it brings out that extra oomph to the taste because of the different type of heat used. It also makes the food steamier and more appetizing. If you're looking for that resto that serves healthy options, then Cookbook Kitchen is definitely the place to be. I find their lighting nice because it's perfect for bringing out the vibrance in the orange-y color of their food selections. It's also spacious and quiet inside that's just great for fine dining with a wee bit of chit chat moment with your date or a few amigas or amigos. The price range is also just right and wouldn't hurt your wallet that much. read more