I'm usually content with buying my fish from the grocery, just because of convenience. And I almost always have a lot of fish to buy just because I love fish. I always tell people that I could easily give up beef, or pork, or chicken, but I can never imagine myself giving up fish. I just love everything about its texture, how light it is, how tender it is. That's why I tend to lean towards cooking fish, whatever it may be. It's one of my favorite things to cook with, and it's the most exciting for me. There are times that there are special occasions, wherein I need more high-end fish than my usual dory or cobbler, and I go to Cold Storage for that. If you're just focusing on buying fish, Cold Storage has the most variety there. I usually buy my Halibut there, and have always been happy with it. Plus, if you need a tray of sushi, Cold Storage also offers to make you one! read more