Had a great private lesson with Mellissa. She is easy going and a pleasure to work with…read more In addition to leaning some new knife skills, Melissa put together a wonderful Korean, multi-course meal to prepare together, giving great techniques and tips during the lesson. Melissa is very knowledgeable in , not only teaching cooking skills, but also nutritional and wellness as related to food. Would highly recommend for cooking and knife skills lesson.

Chef Melissa planned a terrific cooking class and dinner to help our family celebrate my son's…read morebirthday. Melissa was a patient and knowledgeable teacher as she led us through knife skills and taught several cooking methods for mushrooms, greens and tofu. She introduced flavorful sauces & spices. The end result was a delicious grain bowl with an assortment of toppings-plus a yummy dessert! Chef Melissa encouraged questions and was very concerned that she was meeting our needs. As a result, the night was educational, fun, and just delicious. From the first phone call, Chef Melissa was great to work with. She was accommodating, exhibited excellent communication and follow through and was a pleasure to have in our home. I would not hesitate to hire Chef Melissa in the future.

The teacher was so knowledgeable and explained the various spices in Indian cooking. We also tasted…read morethe spices as well; many were new to us. The food was as so flavorful and she was able to adjust the spice level to our level. We learned new cooking techniques as well and would definitely recommend her as a cooking teacher and specialist in Indian cooking. We booked a private class and would definitely do that again.

Excellent experience! Highly recommended! Such a fun,…read moreinformative, engaging, intimate and accessible Indian cooking experience. We've tried out the recipes and dishes a few times after the class and the results were delicious!

Came here for a team offsite for 20+ people. It was great to prep a multi course meal. Similar…read morefeedback to previous reviewers, the chefs didn't seem super friendly and happy to host us. With all the food cooking, the kitchen area got a bit smokey. I wish there was better ventilation. Overall solid 4 stars. We had crispy rice patties, veggie risotto, steak, and mini cupcakes. I would recommend for a team event. This was much better than the ramen making event with a different vendor we did as a team event last time.

To be honest, I expected a little better out of the full event…read more The Good: The recipes were easy and the food was good. There was enough space to go around and not be cramped (16 people on our team). They allow us to bring our own wine bottles. The Bad: The main chef was not very friendly. She was snappy, and sometimes upset when you ask her questions. She almost seemed like she did not want to talk to people or almost talking down to them. The other staff members were really nice. Out of 6+ ovens they had. Only 2 were working and NOT working properly. This is a cooking event space, and if there are no functional ovens, I think it defeats the purpose. In addition, most the knives were dull and barely cut well. You get to cook one of the 4 or 5 dishes. I would highly recommend you rotate the stations, and everyone learns a little more hands on. Way too much teaching compared to doing. Some might enjoy the simplicity, but for a high ticket price, I would expect more. I would say if they fixed the oven problem, and became a little more hospitable, then it would be an easy 5 star place.

I cannot praise Nicole more for her amazing cheese making classes! Our company did an outing here…read moreto make Burrata, Mozzarella, and Goat Cheese and had a blast. Nicole makes sure to explain everything thoroughly, including the history of each cheese. Makes everything super interesting. We also included a grazing board and they were all so delicious. We were eating, making cheese, and having fun the entire time. Parking is a bit difficult so we just did ride share there. The place is a bit hard to find but it's a office room inside a parking gate. I am definitely go back with friends and family the next chance i get. I hope this place doesn't get too famous so Nicole still has time left for us! haha Thank you for everything Nicole!!

Nicole led a virtual Chevre-making class for my colleagues and I and it was a blast! Pretty awesome…read moreto be able to enjoy such a fun, informative and highly rewarding (we did get fresh cheese out of it after all) experience via Zoom. We were provided with our very own cheese-making kit ahead of the class (with immersion thermometer, cheesecloth and straining basket included) and super detailed instructions to replicate the recipe at home in just 10 minutes. Worth to note that the cheese culture packet that came with our kit was enough to culture an additional 3 quarts of milk beyond the one we prepped, too. Nicole was lovely - she answered all our questions, and gave us pro cheese seasoning/paring and gifting tips. Would highly recommend, especially for large-group/team bonding events. Looks like everyone will be getting fresh cheese this Christmas :-)

The chef has a bounty of knowledge of food and experiencing her menus is a unique experience. She…read morebrings subtle flavors together for incredibly tasty, and perfectly prepared foods. I loved her use of high quality local and heirloom ingredients from the beans, to the grits, to the lamb! None of the food was overly rich, but the seasoning sings for a wow factor. Wow to the grits with incredible sauce on top. Yum to the lamb with the coffee rub. Bam to the delicate and delightful ice cream and cookies at dessert. I also appreciated the through-line of flavors that showed up at different courses during the meal. Enjoying Ikeena's cooking is truly a privilege.

If you are looking for a world-class chef for your private event, look no further than the fabulous…read moreChef Keena of Keena's Kitchen. She is the complete package: superb service, sublime food--an unforgettable dining experience. To say she handles everything from beginning to end is an understatement. Her meticulous attention to detail is extreme in the best way. She painstakingly planned our menu, earnestly shopped for locally sourced organic meats and vegetables, and went to extraordinary lengths to bring, prep, cook, and serve a 5-star meal for a private party of 8 in our home. In addition, she baked a mouth-watering Carrot Coconut Bundt cake for dessert with homemade buttermilk ice cream, which left us in a state of absolute food bliss. In short, her culinary creations are other-worldly. More importantly, she is not only a brilliant chef and savvy food entrepreneur, but a warm and joyful spirit while in your home. With her meticulously curated sous chef and servers, you feel like you're dining in a Michelin-rated restaurant. Best of all, when the meal is complete, they clean up as if they were never there. Thank you, Chef Keena! Can't wait to host another event with you! P.S. When preparing your menu (in addition to the bundt cake), I highly recommend the grilled coffee-rubbed steak, crispy creole lobster bites, spiny lobster, and dirty rice boulettes! Yum!

What better way to celebrate Cinco de Mayo than taking a cooking class with Tiny Kitchen Club! It…read morewas really fun and food we made was good. Anja Lee hosts all the classes on Zoom and I had a blast! Anja regularly hosts cooking classes a couple times a week. We made carnitas/chicken, mushroom tacos and spicy margaritas and they were delicious. Anja provided us with the ingredient list and directions ahead of time. It was easy to shop for the ingredients and it was easy to hop onto Zoom. The directions she provided was also very easy to follow. I also loved her personality, she was so friendly and outgoing!

Anja and her team created really unique virtual experiences for my company's recent virtual Summer…read moreappreciation day. The particular one I was in involved wine tasting, 3 small bottles sent to the home ahead of the date, and I learned a lot, had fun, and tasted some great unique wines. Anja herself has a great personality and she was good at dialogue and interacting with a diverse group of people and with varying experiences with wine.

I hired Lucy to help our family because my diet has become so unhealthy from juggling work and…read moreparenting. I've tried several healthy delivery food options out there but always get sick of them after a while because the meals are too healthy or boring. The customization of Lucy's meals perfectly balances health/nutrition with taste. She only uses healthy oils, sugar alternatives, tons of veggies and herbs, and she does all gluten and dairy free per our request. It's also awesome to be able to request my favorite dishes and try new ones. I always throw random ethnic dishes at her, and she somehow nails it every time! I work in mental health, and I'm a strong advocate for parents outsourcing if they can afford it. It creates jobs for others in our community and relieves stress, which helps us to show up better for our children. Totally worth it!

Lucy did meal prep with us once a week for about 6 months. She was professional and reliable, and…read moreshe engaged my kids in the cooking process. The food was also tasty! It was a big help to cross one dinner off my to do list, and she also often helped with food prep for other days of the week. Highly recommend!

Cooking with Sara has been such a fun and helpful experience! I love that you don't learn how to do…read morecomplicated, fancy recipes that you wouldn't have the time or ingredients to do in a normal day. While I love to cook, I've lacked comfort in the kitchen and scrambled to time properly. I feel much more comfortable cooking and familiarizing myself with new ingredients. You get three sessions you pay for plus cost of groceries, which Sara kindly gets for you & checks whether you have certain things. Session 1: Sara went through our kitchen to give tips on key pieces of cookware that might be missing. We put together two meals for our next two sessions. Session 2: The menu was puttanesca pasta, seared scallops, salad, and berry cobbler. The meal was amazing!!! Before our 3rd session, I made the puttanesca twice from memory. My dad and boyfriend were blown away even though the recipe was super simple. I brought leftover cobbler to work, and my coworkers were convinced it was the best thing ever and also soo easy to make. Session 3: We made seared steak with pan sauce, crispy potatoes, and oven broccoli. Super easy meal I could whip together, and I learned to use new equipment like a cast iron skillet and how important a baking sheet is (not the same as a glass dish). Sara is so easy going and great to work with. Looking forward to future sessions to come!

I bought this for my girlfriend for Christmas. It was absolutely what we needed. We wanted to be…read moreable to cook more, but leverage what we already had in the kitchen. Sara did a great job of being realistic based on what would work for us as well as what we could add that would give us the biggest bang for the buck. She did exactly the same with the cooking instructions. She was great at giving us a lot of basic information and small tips that made me much more comfortable being able to experiment. Sara is incredibly comfortable in the kitchen and she has a memory like a steel trap. I would highly recommend.