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    Cook'n With Class

    5.0 (130 reviews)
    Closed 9:00 am - 11:00 pm

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    Rob M.

    I had an amazing time cooking with Chef Christian! He is incredibly personable, welcoming, and knowledgeable, which made the whole experience both fun and relaxed. We made croissants, and they turned out absolutely amazing flaky, buttery, and better than I expected. The small group size was perfect and allowed for plenty of hands-on time and personal attention. This was my second time coming here, and it definitely won't be my last. I'll continue to come back whenever I'm in Paris. Highly recommend!

    front of building
    Christie B.

    This was a very fun experience that I highly recommend. Our instructor was fantastic!! The group was small, me and three other delightful women. The day was filled with learning, wine, making new friends and eating macarons!! I will definitely go back when I am in Paris!!

    All the yummy things we made in our kitchen.
    Ashley B.

    C'était super!! What a great experience. We took a group of university students for a croissant class today. 18 people total split across the two kitchens. Both chefs were accessible, friendly, and passionate about their craft. Reception was friendly and helpful. I enjoyed the experience and learned so much. I also enjoyed the glass of champagne and the delicious treats we made. There were also lockers to store bags and such so you could bake worry free. Highly recommend.

    Loly F.

    We had an extraordinary experience on November 12 with Fabrice leading the Market Tour & Cooking Class session. Not only we learned tons of practical cooking information, but the experience was fun and full of laughter. The other six people who participated in the class had great personalities and we all seem to get along very well.

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    17 days ago

    Great class, chef christian was very patient with the kids and made sure everyone learned

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    Chef Eric F.

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    1 month ago

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    Chef Eric F.

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    2 months ago

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    20 days ago

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    2 days ago

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    24 days ago

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    28 days ago

    Amazing experience with Fabrice. He's very knowledgeable about food and friendly. I definitely recommend.!

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    8 months ago

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    9 days ago

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    2 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    5 months ago

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    1 month ago

    Fabrice made it such a wonderful experience for the adults and the children. We would highly recommend!

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    2 months ago

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    2 months ago

    Great time. Took the family and everyone really enjoyed the time spent. Well worth it while I'm Paris.

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    Chef Eric F.

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    9 months ago

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    2 months ago

    Had a wonderful time with family learning how to make delicious macarons with Chef Christian!! I highly recommend this class!

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    5 months ago

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    7 months ago

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    2 months ago

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    5 months ago

    We had an absolutely wonderful time learning how to make macaroons with Chef Sarah! Highly recommend this class and exceptional teacher!!

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    5 months ago

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    7 months ago

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    3 years ago

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    Chef Eric F.

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    8 months ago

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    11 months ago

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    9 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    10 months ago

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    9 months ago

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    7 months ago

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    1 year ago

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    7 months ago

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    8 months ago

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    Page 1 of 4

    Cook'n With Class Reviews in Other Languages

    Review Highlights - Cook'n With Class

    chef Sarah with the croissants and chef Fabrice with the kids chocolate class were both amazing!

    Mentioned in 20 reviews

    Read more highlights

    Le Foodist - Dining area

    Le Foodist

    5.0(381 reviews)
    5.1 km5ème, Sorbonne/Panthéon, Jardin des Plantes/Austerlitz

    What a great experience at Le Foodist. This was booked for us through "My Private Paris", as a…read moremorning market tour and cooking class for lunch. Luc was our guide and chef, and did a really great job. We enjoyed shopping for ingredients at the market just a few blocks away from the Le Foodist kitchen. Once back to the kitchen, Luc gave us the run down of what we would be making. Instructions were clear, and we all worked together to put a 3 course lunch together. I even learned a few cool new techniques such as a simple "sous vide" by tightly wrapping chicken in plastic wrap and cooking in hot water. Fun, educational and delicious. They offer a variety of different classes and I would highly recommend when visiting Paris.

    Our family of 4 (including 2 teenagers) booked a private croissant class with Chef Stefane and this…read morewas the highlight of our vacation! The process was so easy and friendly from start to finish - booking with Fred was prompt and very accommodating, and Chef Stefane welcomed us in making us feel like we were visiting a friend in Paris. The facility was clean and beautifully appointed (and air conditioned!), making a comfortable experience. All 4 of us enjoyed the process, learned so much, and loved the tea while we sampled our finished product. We took the extras with us - what a treat for days! In addition, Stefane went above and beyond to help us plan our remaining days in Paris - we were so grateful for his kindness and local knowledge! Highly recommend, and we will definitely be back when we visit again!

    Photos
    Le Foodist - Dessert (with a vegan twist)

    Dessert (with a vegan twist)

    Le Foodist - Yummy!!

    Yummy!!

    Le Foodist - Chef Stefane

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    Chef Stefane

    École Ritz Escoffier - Peach ice cream

    École Ritz Escoffier

    4.8(4 reviews)
    3.0 kmPlace Vendôme, 1er

    I have attended an ice-cream making class at Ritz and it was a great memorable experience. First of…read moreall they are really professional and very well organized. The class was held in French and i was the only student who did not speak it so they gave me an interpreter who professionally translated everything our teacher was saying. Speaking of the teacher, he was very friendly, engaging and skilled . Their kitchen is huge and really well equipped. Our class i think lasted about three hours and it was pure joy. We made two kinds of very tasty ice-cream. The process was rather complicated but it was very well explained, not rushed and it was just fun. We also made meringue, sauce and some edible decor to go with the ice-cream. Of course at the end of the class we ate our creations. It tasted really good. They gave us the recipe and step-by-step instructions to take home. I would give this place ten stars. I will definitely attend more classes at the Ritz when i visit Paris next time.

    Countless courses, impeccable foods, beautiful appliances and your own two hands! This cooking…read moreschool is extraordinary and the two ladies that guided us through the day were very friendly and knowledgeable about all aspects of the food, cooking method and presentation. Never are you in such a position to cook this way yet I was able to bring lessons home to our own kitchen. The day started with meeting the concierge who guided us 'behind closed doors' and into the depths of the Ritz. Surprisingly, the back of house is quite nice and took me by surprise. We met our two chefs in a good size room adjacent to the main kitchen. The lesson room included a full kitchen, a large prep table, selves full of dry goods and china, and a large dinning table. From the first moment we started preparing courses and learning about every step. Wine and small dishes (we prepared) were served throughout the day. Finally, my group and our two chefs sat down for a lovely meal and interesting conversation (in English). A great experience.

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    École Ritz Escoffier - Raspberry Ice cream

    Raspberry Ice cream

    École Ritz Escoffier

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    Le Cordon Bleu - Yummy baguettes here. Got two more today and chocolate pudding too.

    Le Cordon Bleu

    4.1(10 reviews)
    6.9 kmAuteuil, 15ème
    €€€€

    Winner Winner ... Wow, this is the best baguette I've had…read morein Paris! Of course it comes from the cooking school... Surprise surprise. From the very first bite, it was heavenly. Feeling blessed to have experienced so many bakeries in the neighborhood and yet this is my favorite. I'll be back tomorrow for more ... nicely done!!

    I attended Le Cordon Bleu (Grand Diplôme program) for 9 months with the hope of learning the…read morefundamentals of cooking, as I had no prior experience. Unfortunately, LCB does not cater to beginners, despite their claims that no experience is required. That simply isn't true!! Classes moved at a relentless pace, leaving little room for actual instruction! Instead of focusing on techniques, we were always rushed and then told what we did wrong. This led to injuries, mistakes, and a lot of unnecessary frustration. If you're new to cooking, this environment is more overwhelming than educational. It became clear that LCB is designed for those who want to work in high-pressure restaurant kitchens. But in my class of 16, only four students had that goal (and most classes had this same ratio). The rest of us were there to learn for personal enrichment, to open a restaurant/ café one day, or to explore culinary arts more deeply. Unfortunately, the program doesn't seem to acknowledge or support those paths. My disappointment isn't with the instructors--(shout out to Chef Caals, Chef Yann, and Chef Hoel), who were excellent given the constraints they were under. The issue lies in the LCB system itself! The program feels more like a factory line (taking your money) than a school, pushing students through their machine, rather than investing in their growth! For the cost and prestige, I expected much more. Le Cordon Bleu needs to rethink how it supports students who are genuinely there to learn, not just to survive the next service rush.

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    Le Cordon Bleu
    Le Cordon Bleu - The gift store has some good knives.

    The gift store has some good knives.

    Le Cordon Bleu - Baguette collection from the neighborhood.

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    Baguette collection from the neighborhood.

    Cook'n With Class - cookingschools - Updated August 2026

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