I teach cooking and this was by far my most favorite cooking class experience ever! You start out at the farmers market choosing all the ingredients you will be using for your class with the chef. Chef Cyril was animated and so knowledgeable. There was such a camaraderie in the class and I must say I learned so many things. You cannot miss with this school read more

We loved the cooking class , Filipe was an extraordinary chef we learned a lot about baking & French history & culture . Definitely will recommend him & the company again. read more

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Such a wonderful experience to make croissants in Paris! Eline was my chef for the day and age was knowledgeable, funny and a great teacher! She also gave us great bakery suggestions to visit after our class! The classroom was in a unique building and added to the charm of learning how to make croissants in Paris! All of our baked goods turned out delicious and we got a set of directions to make them at home! I highly recommend! read more

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The food is delicious and fresh! Nice atmosphere, good service and comfortable!! Stop by if you have a chance! read more

Our sauce cooking class was one of the highlights of our week in Paris. There were 8 of us in the class - all with different skill levels. The Chef handled the skill levels well with humor and advice. We thoroughly enjoyed learning to make 8 basic sauces and then the techniques to vary the sauce, We. especially loved the red wine and shallot sauce. At the end of the class we enjoyed sampling all of the sauces. They offer all kinds of cooking classes. I would highly recommend this experience. read more

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we were a small group of friends on vacation in Paris looking to do a pastry tour. I connected with the cooking school via email and scheduled this. they were very easy to communicate with. Our guide was a lovely pastry chef from Bordeaux! She took us to some of the top bakery/pastry locations in La Marais. There was so much to eat. We were taught a lot of really great information! I highly recommend this tour for anyone looking for something like this. The private tour was awesome! read more

I partook in one tour and three cooking Classes. Best Personal Enrichment Days EVER! If you are American I highly recommend Tours because you will be overwhelmed in Paris. My first activity with La Cuisine was The Chocolate and Pastry Tour. Fantastic! The Tour was in Marais. Our tour guide Chef Sego, she taught us the history of the area and about the windows that remain, very sobering. She explained MOF Meilleur Ouvrier de France, and what that means when you see that. If you are a foodie and really want to know how the keys work to unlocking the secrets of true Yumminess in France tours are a MUST! She teachers one of The Baguette classes and explained to us what a Baguette is, and how to buy a baguette, it's not like just walking in and grabbing a loaf. I took the 3 hour Baguette class with Chef Eline. Excellent! I also purchased the online tutorial. The other two classes were French desserts and Technical Tarts, also Excellent Classes taught by women Chefs. These three classes and the one tour have enriched my palette and expertise. When I come back to France I plan on returning and taking the same classes again. Flour Salt and Sugar can make Mouth Art but you will need to practice and to study, this is great place to get a broad view if you know nothing and if you know it all, you have a real Chef to learn from and speak with. The instructor here are Chefs, schooled in their Profession. You will not walk out in 3 hours an accomplished Pastry Baguette Chef but you will know where the keys go to start the machine, you will be on your way. They provide Tyvek aprons, my own apron insisted upon coming, she wanted a trip to Paris. Everybody is really personable, very interactive if you need assistance. They also have a monthly Newsletter! Cannot recommend enough! Everyone is fluent in English. read more

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Enjoyed the class overall and made some good pastry but be warned that the classes are a bit misleading and you don't find out the full info until you get to class. I was very surprised by the plastic aprons too... very flimsy and we had to write our names on them with a sharpie lol. Very informative as far as the steps it took to actually make croissants when we are really ready to make them. This is because croissants actually take 6 hours to make but the class is only 3 hours long. You are told this when you arrive at class. So you basically have pre-made dough from another class and you make dough for the next class. You learn the steps of making the croissants and given a recipe on how to make the from scratch at home. You do make croissants but it's the quick way not the complete way. We also learned to make dough and other pastries. Everything was delicious regardless. read more

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I really enjoyed the 3 hour long croissant class. There was not much information online on what the class will cover but I decided to book anyways. I am a more experienced baker and feared that the class might be more at a beginner level. We were 8 students in total and Audrey, our instructor, was able to dedicate her attention on the beginner, intermediate, and advanced bakers in our class. I learned a lot, got great tips, and had opportunity to ask all of my burning questions. We made croissants, pain au chocolat, pain suisse, pain au raisins, and cinnamon buns from the scraps. I absolutely understand that we handled dough from the previous class as croissant making is a multi day process if you want great flavor. It's about the technique, learning how to make and handle the dough and encase the butter. And, I don't care about the quality of the apron as mentioned in multiple reviews here. It's about making puff pastry and delicious baked goods from scratch and not the apron! read more

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Eline was INCREDIBLE! She was patient, thorough, funny and knowledgeable. Our macaron class made me feel like I can go home and make my own with no trouble. Many thanks, Eline!!!! read more

La Cuisine Paris - Finding soul mates! - Food Tours Near Me - Paris, 75

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Chef Diane gave an informative and educational market tour while we selected food. And the class of 8 was fun and delicious. read more

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I took the Croissant Making Class and it was unfortunately a disappointment. The instructor was nice, informative and entertaining, but my review is based on how the end product tasted. We made croissants, pain au chocolats and pain au raisins. I feel like I learned some good techniques, but was not impressed with the taste of the food. Apparently, making croissants is a 6 hour process, but the class is only 3 hours. The dough we made will be used for a class on another day AND the croissants we made were from dough from another class. If I had known that, I probably wouldn't have taken the class because I had no control over whether the person who made the dough used good hygiene practices. read more

La Cuisine Paris - Croissants, Pain Au Chocolats, etc - Food Tours Near Me - Paris, 75

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Gracie was amazing I am so obsessed!!!! My University Study Abroad trip did a macaroon cooking class here with Gracie and it was so fun and one of the highlights of the whole trip! I would for sure go back and do another class if I come back Paris. It is a must do when in Paris with a lot of fun, laughs, great food, and very beginner friendly!!! read more

Souffle Class! What a fun way to spend a few hours, learning the tips and tricks of making souffles. Small group of ten English speakers lead by Cyril, a French born private chef, instructor and journalist and a fun and energetic guy. The class was not a recipe class, it was a technique and method class. The rules to follow step-by-step. Semi-hands-on, but what you do not preform yourself is well demonstrated and explained. While I have been making souffles for years, I still learned several tricks and got two fool proof, tasty recipes: one for cheese and one for chocolate. We also learned how to properly make a traditional Parisian vinaigrette which we enjoyed with a nice green salad with lardon for lunch and the chocolate souffle for desert. An excellent class for beginners to intermediate cooks. Highly recommended. read more

Took a class at La Cuisine Paris with my 13 year old daughter and 80 year old father and it exceeded all expectations for all of us! Chef Cyril took us to Marche Maubert and then we cooked a 4 course meal. We were a little jet lagged going in to the day - but from the moment the class started we were entertained, learning and laughing. On top of it all - the food was phenomenal. I've done many cooking classes but this was special. Not only do you learn about local ingredients and French cooking styles, but it was done in a way where the group chose what to cook and we were shown how to do it so that we can recreate it back home. Chef Cyril is the real deal and his passion for food and people is evident. This is a company and team that loves what they do...it was a very special day. I would highly recommend it! read more

Recently participated in the in person French Sauce class. Chef did a good job of making sure we all got to know one another, and share in the process of making each of the sauces, including techniques. It was a fun couple hours, recipes were provided, but our chef had many adjustments, it was slightly challenging to keep up. That being said, I have been able to recreate several at home. It would have been better had we been able to take some of our sauces home with us. We enjoyed some with bread and fruit, but the leftovers were to provide lunch to the staff. read more

We took a sauce class here over our holiday. Our French chef, Aubrey, was spunky and knowledgeable. We learned eight base sauces in 3 hours, which included a "light" lunch - if you can call a midday meal that includes eight French sauces "light" I would definitely take classes with them again. read more

I took the 3 hour course for macaroons. Eric was the chef/teacher. He was fantastic! I had so much fun trying to master the art of macaroons! It was a busy 3 hours but certainly fun! Highly recommend anyone who wants to learn about the science of French cooking. Fun, information and DELICIOUS! Thank you for the memorable experience! read more

I'm guessing the 5-star reviews are from those who didn't take multiple classes at different places. We did. La Cuisine is far inferior to other classes, especially one - which is also ranked high, deservedly. First, the location...while not bad (it is in Paris, after all), it was disappointing. It's very run-down, small and creaky. A small storefront in a so-so stretch of a busy area. The young people at the front desk were nice, but after we experienced other courses elsewhere, the facilities at La Cuisine pale hugely by comparison. Our chef, Dianne (or Dyan), seemed to want to just get the evening over with. The class was on Aperos and cocktails, from 3-6pm. The recipes were fine, but the instruction was not. Dianne snapped at all of us at various times, so much so that my friend and I both were afraid to even participate, for fear of being scolded. Others made similar comments as we were leaving. Perhaps there were too many recipes, because it all seemed rushed and Dianne ended up doing most all of the preparation of some stuff (like the cocktails - we didn't even really know what went in them), and so the actual learning was minimal. There were a total of about ten students in the class, all of whom we would have loved to have gotten to know better - and we assumed we would have, as adjacent to the kitchen there was a lovely set table where we all of course assumed we would be able to sit and enjoy the fruits of our labor towards the end of the class. It was actually just the opposite. After the food was prepared, Dianne just set it all out on the work table where we'd been chopping, etc. and basically said, "there you go." No plates, no utensils, not even nice napkins. We had been standing for almost three hours and just stood around staring at each other for about ten minutes at the end, before we were literally asked to leave. No sit down, no enjoying, no getting to know the other people in the class, nothing. Again, not even any plates. We were incredibly disappointed, overall, with this class. We believe it gets a high ranking because it's probably the only course taken by those who reviewed it. It does not deserve it at all. For one of our other courses, the instructor was so knowledgeable, patient (even with mistakes), the environment was cleaner, larger, and absolutely lovely. It was in a much better Left Banc location, and we all actually did sit down after cooking at a well-appointed table with our various courses to enjoy the food and the company. This other instructor even sat with us and spoke about French cuisine, restaurants, cooking, etc. Finally, why La Cuisine doesn't provide proper aprons is a mystery. At the other courses we each received a normal, cloth apron - at La Cuisine you get a flimsy, cheap piece of disposable plastic and a pen to write your name, so the teacher doesn't have to remember the 8-10 students he/she will be with for three hours or more. At the other facilities, we felt like real chefs. At La Cuisine, we felt like passers-through. We had such a 100% different experience at the other class referenced, that it really made La Cuisine look even worse. Even without the comparison, we would not have given La Cuisine more than the two stars, by the way. Do your research and look at all the photos before you book. Or take multiple classes, you'll be thankful if you do. I'm adding this section after seeing the recipes sent via email after the class. Flimsy one-sheet in Power-Point with almost no clear directions. Might as well have been written in French. The other course mentioned in this review sent via email a single, clear, detailed recipe for EACH item we prepared, so I know I will be able to recreate the dishes. Very disappointed and baffled that so many people give La Cuisine such high marks - please take multiple courses, or look elsewhere for a better experience. read more

My daughter and I took a croissant class here for her 21st Birthday. It was amazing. The instructor spoke English and provided us with wonderful tips for shopping around the local area. Where to find the best teas, chocolate, etc. We reminisce often about this experience and discuss returning to Paris to take more classes. read more

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I just returned from a trip to Paris and, while I was there, I can say the best time and the best food I had was in La Cuisine's Market class. We started at the Farmer's Market where our Chef taught us about the different types of fish, cheese, meats and vegetables available to the Parisians. He also told us so much about French culture, in regards to food, and why Parisians eat out a a lot. As he described it, in a city full of chefs why not let the experts prepare your meal? We made two meat dishes - fish and duck. I choose the duck which was called Magret de Canard. Words cannot describe how delicious the duck and the sauce was. And the preparation was so simple. I felt so confident that I could prepare this dish that, upon returning home to LA, I easily found this cut of meat at Surfas and rushed home to cook it again. The school, the chef and the other employees (Sophie) took great care of all the students. When we returned from the market we were greeted with water and coffee. The meal was served with wine and fresh bread. And the kitchen was large with plenty of tools to create all the dishes. I would recommend this school to anyone visiting Paris. And I will definitely return on my next trip! read more

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I cannot say enough good things about this place. I was fortunate enough to take both a Baking Class and a Cooking Class during my stay in Paris. Not only was the food and instruction top notch but the overall guest experience was incomparable to anything I've experienced other than perhaps Disney World. The chefs provide instruction with excellent poise and openness. You truly fee as if you are learning to cook and bake with a friend. My instructors Vivian and Ryan were both key in making the class more comfortable for me, as I don't know my way around a kitchen, but I love to eat! It felt very personalized from start to finish and they even supplied us with a map of key spots in palace along with their personal recommendations on where to go for the best food and pastries. If that wasn't enough the front desk staff was absolutely relentless in seeking that my needs were met and questions were answered. It's a year out from my next trip to France yet I'm already making plans to spend some time back here as a student. Don't hesitate at the price, the value is unmatched. You won't be disappointed. read more

I found La Cuisine on TripAdvisor while looking up things to do in Paris. This was one of the things I was looking forward to the most. Although I had really, really wanted to do the crepes class, I didn't book early enough, and it was full. I settled for the Choux Choux Afternoon and wasn't at all disappointed with it. The beautiful, big kitchen with the checkered floor you see here is not the pastry-making kitchen. That must be the upstairs one for the bigger classes. Our kitchen was downstairs. The warm interior was slightly claustrophobic, and the room shook whenever the metro went by. Our instructor, Emily, was very sweet. Her English was good (but not perfect, she had a little trouble answering questions), and she seemed to genuinely enjoy teaching people how to cook. We left the class with a box of chouquettes, another box of eclairs, and a recipe covered in notes. They were delicious, and I absolutely intend to try to make them again. The class was €65 per person which felt a little expensive considering we just made pastries (and eclairs and chouquettes are very similar) and that's the same price for the classes in which they teach you to make a full French meal. read more

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La Cuisine Paris is a hand-on cooking school that offers classes and market tours in English. I participated in the Le Croissant and Breakfast Pastry class. My instructor was fabulous. He was patient, witty, and demonstrated principles and proper techniques for successful baking at home. The classes are limited to eight students. I look forward to taking another class soon! I have also taken Macarons and Boulangerie. I love the technicality and the insider tips that the chefs share! On-line you can wait-list if the classes are full. www.lacuisineparis.com read more

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What an experience! Liese was our teacher for the 4-hour dinner class that includes going to the market. Our class had a total of 5 participants from all over the world and it was such a joy to learn about these people and how they all ended up in this course. The class is broken up into 4 sections: 1 hour to shop for ingredients, 2 hours to cook, and 1 hour to eat. The shopping portion included stopping at a cheese shop, a delicatessen shop, a bakery, and an ice cream shop. All of these stops were lead by Liese. She would explain the different offerings at each store in an educational way. We even had a 20-minute cheese education course at the cheese shop where we got to try a variety of different cheeses and learn about their different origins and characteristics. Upon return, we began prepping our food. Our meal consisted of a ratatouille tart as appetizer, oven-roasted Cornish game hen with duck fat potatoes, a cheese tasting, and grilled apricots served with sorbet and freshly baked butter cookies. Different cooking techniques that we learned included how to correctly handle a chef's knife, how to correctly chop a variety of different veggies (bell peppers, onions, eggplant), how to make tart dough and blind bake it, how to spatchcock a Cornish game hen, and how to use duck fat because it's better than any other oil you could possibly use for cooking! The cooking was very involved for all of us and I can honestly say that I learned a lot from Liese's teaching techniques. After cooking/baking for 2 hours, we sat down to relish our four course meal which was supplemented with plenty of wine- two glasses per person. The conversation flowed and the food was divine. We were thoroughly full from our meal. Liese was incredible and I am so happy we took this course in Paris! Cheers. read more

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We did a 3 hour croissant making workshop here led by Guillaume that was super fun. It was so interesting to learn about the process from the type of flour to the fat content of the butter. The instructor was hilarious, and gave clear instructions on the dough making and shaping. The only criticism I had is there were a lot of corrections to the preprinted recipe paper that was given to us! There is coffee and tea served with your freshly made pastries at the end of class and doggy bags to take everything else home. I will say, the croissants we made didn't look quite like the one we purchased at the bakery (much darker and not as flaky) but they tasted great! While I don't think I will attempt the croissant process at home (so much flour everywhere!) we had a great experience! read more

I went to this place to take a course in learning how to make macarons even though I've done them in the past. However, where else to learn from the best than to come to Paris and be taught the proper techniques, right? The classes are taught in small groups of 8 and we were paired up in teams of two. I would've loved to take the course where I could actually make the recipe on my own but that doesn't mean that I didn't pick up new things and still love the course. If I had more time, I would've loved to take the croissant & baguette class but I guess I will save that for next time. Everyone here was extremely helpful and friendly. I lost the recipe paper after I returned to the states and one of the ladies was kind enough to send me another. I definitely recommend this place if you are looking to take some cooking classes in Paris. read more

My son and I took two classes at Cuisine last month and thoroughly enjoyed ourselves. We took a wine and cheese tour/class as well as a soufflé making class. Both were taught in English and both of the chefs were chill but exceptional teachers. My son's an adult, but there were young kids that seemed to be engaged and enjoying themselves. A must. read more

6 of us attended the Place Monge market shopping and then back to the kitchen to prepare the meal. Danielle met us at the metro stop and was engaging and interesting and then Chef Cyril arrived and for the next four hours we had such fun! Definitely Recommend their cooking classes! read more

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The service we encountered with the staff was disappointing. Not at a level expected for the price of their classes and what they claim to do. read more

Doesn't get much better than this. Taking a cooking/baking class on the Seine, across the bridge from Notre Dame in the heart of Paris! My daughter and I spent 4 hours with our chef/teacher and about 6 other ladies learning to make Pâte à Choux, Crème Pâtissière, Eclairs, and Paris-Brest. Yes, I had to review the recipes to type that correctly. Oh my goodness, it was so much fun. Learning techniques of just filling a piping bag properly and then piping correctly. Each item turned out beautiful and was devoured within minutes of leaving the cooking class. My daughter and I each took with us a box of our creations. Believe me there was plenty of taste testing going on throughout the class as well. The dishes would pile up in the sink and then magically disappear. All we had to do was listen, replicate the chef's instructions, bake, fill and eat. Experiencing no clean up was the cherry on top. Highly recommend this experience should you ever find yourself in Paris or are planning a trip there. It's worth the few hours to spend learning and improving French cooking techniques. Your family and friends will thank you. And you'll feel like a professional. read more

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Extremely glad I was able to fit a class from la cuisine into my busy schedule in Paris! The staff was very nice when we walked in and the overall class was enjoyable and fun! I thought it was the best 2 hours of my trip in Paris! I made macarons and were able to bring them all the way back to the states! The chefs instructions were very straightforward. The class was 8 people so we were able to get all our questions answered by the chef directly. I highly recommend taking this class if you ever visit Paris and like baking or even eating!! read more

Fantastic !!!!!!!!!!!! Great instructor: Great space to work in. Lots of take home treats. Patient and kind. read more

What a wonderful cooking school. I took the soufflé class. Our instructing chef was Ryan. He was informative, warm and funny. Our class had 8 people in attendance. In general, we had our own space to work...and when he took over- he still gave us assignments or relieved him of whisking duties. Our savory and sweet souffles turned out superbly. While I don't know if I can make this at home, we received great encouragement and also Ryan's recipe. Afterward, we ate together at a long communal table...drinking wine and savoring our delicious souffles. Merci La Cuisine Paris for a fun class! I highly recommend coming to experience this for yourselves while in Paris! read more

Think about how fun it would be to take a cooking class in Paris! Yes, sounds great. Now I already did the hours of research for you. I looked at the smaller boutique classes and of course all the ones listed on trip advisor. La cuisine truly had the best prices and all the great reviews.Look no further, book here. And book ahead of time! La cuisine makes it easy for you to actually try these techniques at home too.You will be learning skills you can pass along to friends and family. read more

La Cuisine was by far the best part of my trip to Paris, and I will never forget it. My mom and I took 3 classes together and also went on 3 tours (yes we were spoiled, and yes, we loved it). It was all fantastic! Jane and Olivier (the owners) are lovely people and quite easy to talk to; you can tell that they love what they are doing - and it pays off. Bellies on Foot tour: We started our La Cuisine Experience with the Bellies on Foot tour led by Karen. The tour was fabulous, it was led through the Les Halles area of Paris. There were so many interesting facts strewn throughout the narrative that I felt like I was learning, and not just there to eat (though that did occur, too!). Not only did we go to food shops (boulangeries, fromageries, patisseries, etc.), but we also went to St. Eustache Church (which we returned to on Sunday afternoon for a free organ concert), and cookware stores. Also, Karen was super sweet and took the time to answer all of our questions, giving us advice and tips for our stays in Paris as well. Path to Paris Pastries tour: This was the tour that I was most looking forward and it did not disappoint! It was led by Karen, who was, again, great and went all throughout the Marais. We lucked out with this one because the tour was just the three of us (me, my mom, and Karen), so we really got to take our time, and when we went to the pastry shops we got to pick out exactly what we wanted to try (although we went with her excellent suggestions sometimes, too!). All of the shops we visited were fabulous and the treats were all exquisite. Since it was just the three of us, partway through the tour Karen took us to a cafe by the Place de Voges and we all got some coffee/tea and just chatted for a while. We didn't return to La Cuisine (which is what we did after the other tour) to eat our treats afterwards because we ate them on the tour (this would be different if there are multiple couples/groups on the tour). Fit for a King (a tour of Versailles): Upon arriving at the meeting location we got canvas La Cuisine bags filled with water and tickets. We then hopped on the train (which was insanely crowded because of the rail strike) and headed to Versailles. This tour was led by Karen (unfortunately she doesn't do the cooking classes, though, so this was our last class with her) who did all the research for the tour herself. She took us to the Potager and told us the history of it (be careful walking through a botanical garden at the back as I got poison ivy!) and then took us to the quaint gift shop (be sure to get/taste their strawberry jam). Afterwards we walked to a market which was huge, beautiful, and everything you could ever want in a market. Then we went to get lunch (set courses) together, and also ate some cheese and nougat that Karen bought at the market. Afterwards we all went our separate ways. French Market Class: This cooking class was taught by Chef Diane. She gave us a few options of main meat/protein and we went from there, with her making up most of the menu on the spot. Since the menu changes from class to class, not everything has a recipe, so be sure to write things down on the recipes that they give you! Everyone contributes to the meal regardless of cooking experience. Very good class with a fun chef! Our next class was the Croissant and Breakfast Pastries Class, which was my favorite class. It was taught by Chef Frances, who was very sweet and gave lots of good criticism and tips! We made four pastries from our laminated dough, and also learned how to make creme anglaise as it was used in two of the pastries. After cooking we were able to taste the fruits of our labor and got to take plenty home as well! Our final class was the Macaron Intensive Class taught by Chef G! The class was great and we learned both techniques for macarons (French and Italian). We also made four separate fillings and got to choose our own colors for the cookies. The class was very fun and I learned quite a bit, the only downside was that there was not enough time have the macarons set in the refrigerator before the end of class. But all in all it was awesome. *Side-note: High praise for Karen who led all three of our food tours. She was truly fantastic. Very personable, knowledgable and kind. You're quite lucky if you get her as your tour guide. *My mom and I also got complimentary aprons (the ones that the chefs wear) as well as Parisian tea towels to make our memories last when we got home! Bottom-line: it is a must in Paris. Take whatever fits your fancy as there is no class below excellent here. read more

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My daughter & I took the croissant class with Chef Eric, who is a fantastic instructor. He did a wonderful job of taking us through the pastry making, step by step, and answering questions as we went along. He was extremely personable, and the three plus hours of the class flew by. We learned the basics of puff pastry, which is used for plain croissants, pain au chocolate, and more. The class was small in size (only 8 people total), and we were appreciative of the air conditioning efforts of La Cuisine considering how hot it was in Paris during our visit. If I ever visit Paris again, I'm definitely returning for another class! read more

Best thing we did in Paris. First, we went on a market tour and learned all about French markets, shopping for fresh fish and different types of veggies. Then we picked our favorite foods, went back to the kitchen and learned to cook them! Justin was awesome, super flexible on what people wanted (some got fish, some got chicken, but most of us got really awesome duck). He also taught us some knife and plating skills. This was probably our best meal in Paris (and we cooked it!) read more

Great experience! Took the Pare de Choux class with Chef Eric and learned a ton! He was super patient with the new bakers, and gave great tip and tricks for those that knew a little more about baking. Highly recommend to anyone who likes too bake. I also got a whiff of the sauce class going on in another room and it smelled amazing. I will go back if I am ever back in Paris! read more

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ERIC , CHEF ERIC, was the BEST. The whole experience was amazing whether experienced chef or a greenhorn . My daughter and I would highly recommend it. SADLY I wrote a review on Trip Advisor and said thank you to ALEX and it wont let me edit it. SO sorry. It was all truly fabulous. best part of our trip so far! read more

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