I had one macaroon class with Hiba I was also the only one in the class for the day and It was…read morereally good! She is very patient, kind, encouraging and attentive! And the macaroon is amazing I wish the class never ended!

I recently attended a cooking class to learn how to make macarons. The instructor was so patient…read moreand kind . I loved the fact we left with a beautiful box of 3 flavors of macaroons and the recipe was provided as well .

From the owner: Kialatok propose des ateliers de cuisine du monde. Vivez une expérience de cuisine et de culture…read moredépaysante ! Découvertes gustatives, musicales et culturelles : nos animateurs-cuisiniers talentueux vous plongent dans leur culture et leurs traditions. Faites le tour du monde sans quitter Paris !

Such a yummy experience! Stopped by here for dinner on a Friday night and all the tables were full…read more We waited a bit for a table to clear up, and then we were seated. Food was incredible and definitely worth the wait! Since it was busy, it was a little hard to flag our waiter down if we needed something, but otherwise we had a wonderful time. The owner of the restaurant was lovely, she had her own cookbook and also spoke Mandarin (in addition to French and English). Thanks for dinner!

I am amazed! As a Taiwanese-American who grew up in Queens NY, this is an amazing authentic…read moreTaiwanese restaurant in Paris!!! It is a wife-husband team with wife's nephew from Taipei to take over in a few years! Very thing Taiwanese authentic!!!! Taiwanese fried chicken over rice and 滷肉飯 with classic soy sauce eggs and 刈包 with the real peanut powder and pickled vege that traditional goes with the pork belly bun!! All cooker at the restaurant. For sure, my Taiwanese home from my Queens, NY, Taiwanese home! Highly recommended for those who miss Taiwan as well as those who want to explore Taiwanese food! The husband part of the owner team is native France. So you can speak French or Taiwanese!! All will work!

From the owner: cours de cuisine paris cours d'œnologie paris…read morevins de producteurs vins naturels paris activités teambuilding

From the owner: Cuisinez avec un chef et dégustez ! Depuis 2004, L'Atelier des Sens propose aux épicuriens et aux…read moregourmets de partager le savoir-faire et la passion de chefs professionnels dans le cadre chaleureux de ses deux ateliers parisiens. Les cours se renouvellent chaque mois, varient au gré des voyages, des rencontres et des produits de saison. Les bons cadeaux de l'Atelier des Sens permettent aux bénéficiaires de sélectionner le cours de cuisine de leur choix : classique ou trendy, débutant ou passionne, chacun pourra trouver le cours qui lui ressemble.

What a great business idea! And perfect date night. You show up and they teach you step by step how…read moreto cook an amazing dinner. You make an appetizer, main dish, and dessert. Once you're finished preparing your delicious meal, you take it home and throw it in the oven. So much fun and a way to meet other people and have a good time. No skills required, you will feel like a professional!

From the owner: Cours de cuisine à emporter Cuisine du monde…read moreCuisine traditionnelle revisitée Cuisine de produits de saison Cuisine originale et décalée Ateliers Top Chef Ateliers thématiques (makis, cupcakes, macarons...)

What a great experience at Le Foodist. This was booked for us through "My Private Paris", as a…read moremorning market tour and cooking class for lunch. Luc was our guide and chef, and did a really great job. We enjoyed shopping for ingredients at the market just a few blocks away from the Le Foodist kitchen. Once back to the kitchen, Luc gave us the run down of what we would be making. Instructions were clear, and we all worked together to put a 3 course lunch together. I even learned a few cool new techniques such as a simple "sous vide" by tightly wrapping chicken in plastic wrap and cooking in hot water. Fun, educational and delicious. They offer a variety of different classes and I would highly recommend when visiting Paris.

Our family of 4 (including 2 teenagers) booked a private croissant class with Chef Stefane and this…read morewas the highlight of our vacation! The process was so easy and friendly from start to finish - booking with Fred was prompt and very accommodating, and Chef Stefane welcomed us in making us feel like we were visiting a friend in Paris. The facility was clean and beautifully appointed (and air conditioned!), making a comfortable experience. All 4 of us enjoyed the process, learned so much, and loved the tea while we sampled our finished product. We took the extras with us - what a treat for days! In addition, Stefane went above and beyond to help us plan our remaining days in Paris - we were so grateful for his kindness and local knowledge! Highly recommend, and we will definitely be back when we visit again!