Very good worth the long trip to the farm and cheese was great. My wife enjoyed the local cheeseread more

I first tasted timberdoodle cheese from Woodcock Farm through Saxelby Cheesemongers in NYC that…read moreships nationwide and Anne Saxelby (RIP) popularized American artisan cheeses. My tongue can still remember the distinct nutty and buttery taste of this luscious cheese. Trying to order this great cheese again (seriously one of the best cheeses I have ever eaten in my life and I have tried a variety of different cheeses), I find an error page on the ordering page for timberdoodle. I then attempt to see if I can order directly from Woodcock Farm, but their website is unfortunately down. An AI search result reveals that Woodcock Farm has not shut down but the owners are looking for someone to take over the business. Fingers crossed that the Fischers find someone to take over their operation. It would be a terrible shame for the world to lose such an amazing cheese (among the other amazing cheeses they produce too). Sometimes only poetry can get to the essence of our feelings . . . A haiku for Timberdoodle: Timberdoodle cheese, Golden whispers on my tongue-- Woodcock Farm waits still.

Small shop but amazing History and fun finds! The…read moreshopkeeper was great at giving us the history of Crowley cheese and lots of samples. We bought something and had a self made charcuterie for picnic lunch! We will be ordering online from them!

Scenic detour off beaten path, away from tourist traps. Watch cheese-making, sample unique aged…read morevarieties and smoked maple syrup. Enthusiastic staff gave engaging presentation. Great for out-of-staters.

I've never seen so many varieties of salami before my visit here. All of them are vacuum packed…read more The staff was helpful when I asked for their popular items. They also sell vacuum packed pasta with seasoning in it. In the fridge you can find frozen sausages. The salami is priced based on the weight which is determined at the counter. According to yelp app, you get free item for purchase over $15 (I forgot what it was) but I was told that is an old item so it was not available. The store keeper was very nice to give me a pack of olives.

Received a gift purchased from Fortuna's. Gift card was enclosed but the name of the sender was…read moreleft blank. We called to try and find out who the gift was from so we could thank them - got an answering machine in the middle of the day. Three days later they still can't be bothered to return our call. Package was shipped with a cold pack but contents were actually hot when the box arrived. No packing slip was enclosed but based on products on the website it appears we likely were missing an item. Can't be sure since they don't answer the phone.

What a gem of a find. This market has all things Italian. From Italian meats and cheeses, to pasta…read moreand many other items. We were able to try several of their meats and cheeses. It is a great little shop to get all your Italian needs. The shop was small but well stocked.

This place has become a "must" for my family whenever we visit the Manchester area! If you love…read morecharcuterie, then you absolutely need to stop here and pick up some tasty options for your next meat & cheese night! Their soppressata is by far the best we've ever tried (we always get the "soupy" soppressata - 1 sweet and 1 mild) and it pairs excellently with their selection of cheeses and wines. They also have a broad selection of different types of pastas that you can choose from as well.

Found this place on airbnb and decided to stay for the night with my family. It was such a great…read moreexperience as we got to unplug and enjoy the nature. They have animals running around the whole place. Cows were really fun to watch. If you wake up early enough, you can go and watch them milk the cows which is a super cool experience that my daughter really enjoyed. If you want to unplug and enjoy some quiet and appreciate the nature, I highly recommend this farm!

Delicious beef, lamb, dairy and eggs. All from grass fed animals right on the Larson farm. Really…read morefriendly family, active dairy farm, we were very happy to discover that they offer organic products. Their gelato is delicious! They are the only farm around selling raw milk, and it is well worth a drive. Will be back soon to purchase some Skyr and more eggs for sure.

The folks at Dry Brook are great. My parents are visiting Dorset, VT for the first time and wanted…read moreto see a sugar shack in operation. After calling around, many places weren't producing right now, or if they are they told us to come in a week or two during Maple Weekend. When I called, I was told much the same -- they weren't boiling at the time, and might not until later in the day because they needed more sap -- but told me to absolutely bring my parents and they'd get a personal tour. We showed up around 6pm on a Sunday, and were greeted with open arms. They weren't open to the public at the time (that would be the next two weekends) but gave us a tour and answered all of our questions anyway. My parents were impressed by their hospitality and openness to discuss their craft and made us all fans of Dry Brook maple.

Wonderful friendly people work here. Seriously, we spoke with two women and a gentleman about the…read morecreation of maple syrup. We learned about the process of syrup, tapping trees, season for collecting syrup, colors of syrup tells a short story, and all maple syrup are not the same in flavor. Soil makes a difference. We did not get to sample maple syrup, idk why it wasn't offered, but we did make purchases of candy ( there were no syrups to purchase when we were there Maple Weekend ) to support the local business.

This is our local store ( in Manchester) for veggies, plants and other goodies. It's well run and…read morethe staff is always helpful.

Not good for maple creemee but maybe for other produce and flowers. They also have a lot of…read moreanimals!!

I'm pretty sure, these guys could probably name the animal your cut of meat came from…read more I ordered a 2 lb slab of pork belly for Siu Yuk (Cantonese crispy pork belly) for stupid bowl Sunday. It came out amazing. the image on the left did not dry enough (Italian porchetta seasoning), did not crisp well, on the right classic Cantonese with five spice powder & I served it with ginger, scallion sauce - perfect, crisp, melt in your mouth...gone

These guys know meat. They have an insane selection of quality cuts that you could probably go your…read morewhole life never seeing again. On top of that, these guys are super knowledgeable and give great advice on preparation and anything else you need.