Excellent Cajun food. Great poboys and great service. Country store in a good location.read more

They had a large menu and great food. The staff was polite. The customers were nice people.read more

I've had work done on both cars at Eagle Tire and will continue to do so...Everyone was very nice…read moreand professional. Prices weren't bad either and did great work..I even brought my lawnmower tire there and he fixed it immediately.

Great service and local family ran business!! Will be taking all my vehicles here from now on!read more

LOVE LOVE LOVE stopping here…read more They have the local cajun chain inside "Krispy Krunchy" that makes some really good fried deli foods like fried chicken, wings, and fried pies etc., We LOVE the crawfish & meat pies. Especially the crawfish one. YUM YUM YUM! This gas stop is very unique. They also carry a bunch of interesting inventory like knives & swords & have arcade games. A very fun stop with a yummy hot deli. Will Return.

everytime i go in there for breakfast ,the long blonde hair older woman is soooo rude . and she is…read moresuch a miserable person . I stopped for breakfast and doesn't matter what I get . it's " dang that's a lot of food" "oh where we go with the crowd " "I'm tired of making these" . and the "a lot of food" was three biscuits one for my wife when she wakes up and goes to work . it's just very unprofessional and feels like I'm always being put down for coming to grab some breakfast.

When is a gas station more than a gas station? When it sells my favorite hangover food on the…read moreisland. Richard's sells various fried sundries including meat pies and egg rolls, but my favorite thing to get there is the cheeseburger poboy. This thing is so bad for you and so so good. They also offer a pizza for $10 with unlimited toppings.

It's been a while, but years ago on road trip my GF and I were on GI looking for some food. It was…read morethanksgiving night and we were camping on the beach nearby. We were perfectly willing to cook some hotdogs over the fire, or even gnaw on some nasty chicken fingers. "You don't wauhunt that," a man at the counter with a booming cajun voice advised." That chicken been dare awul dayee. If ya'll hungry, come on back here in abow thoytee minutes and my wife wil cook up sumpin good." No offense, but that's how my Ohio ears heard it. So we left, took a spin around the island and scored some drive through daiquiris. Cruising around with a quart of frozen booze, we checked out the desolate island and after about 30 minutes we cruised back to the gas station on stilts. Shonuff, the Mrs. was there and running the kitchen. Poboys were the specialty and we went native. Crawfish was not in season, but they had fresh crab, and the GF ordered shrimp. This is a local joint however, so the shrimp was in a patty form. Lots of shrimp, but it was chopped up and formed into a crispy fritter. Both were delicious. We crushed those giant poboys, enjoyed a quiet evening camping on the beach, and woke up to the sound of shrimp boats heading out bright and early. Now, A poboy is just a big sandwich on a french roll. Simplicity is the key, but what makes a great poyboy is fresh ingredients. To this day, I have not had a poyboy like Richards makes. I dare say, it's worth a drive from New Orleans just to have one. Best Thanksgiving dinner yet, and it's been over 10 years.