What a great diner right off hwy 90. They serve breakfast all day and give discounts to first…read moreresponders. The staff is friendly and really hustle. The menu hits all of your traditional country offerings and they have a daily special for lunch. The food is good and they put a twist on some offerings by adding some form of Boston to it. We tried the Sunday chicken bog, hamburger plate and 2 egg breakfast. It was all delicious and filling. This place is a definite winner.

Absolutely amazing. Was just passing through heading home from the beach when we stumbled upon this…read moregem. Food was incredible, staff was just amazing and this place just felt so homey. This will definitely be the come back to place. If ya are visiting Myrtle must stop here

We decided to try another local establishment for dinner tonight. Our menu consisted of Flounder…read moreBaskets (one with baked potato, the other with fries). They said the flounder was good along with the fries, the baked potato was a little under cooked. We also had the Cod in the fish and chips which was very tasty. Their tartar sauce was good. We also ordered a house salad with shrimp which was excellent. The order took awhile as the server was also the bartender and cleaning staff. The menu is pretty extensive and has a great variety of different types of food. If you're in the area, give them a try.

This place is not a fancy or high end restaurant. It is located in Longs, about 20 minutes from the…read moreocean. I was surprised to find that they charge $4.50 for a bottle of domestic beer. I can go to ocean front bars and pay less. Murphys on the ocean (MOTO's) only charges $4.25 for a bottle of domestic beer.I know the place is for sell, but if they continue to raise their prices, they are going to price themselves out of business. Go luck!

We had the won an opportunity to have Philomena's Catering provide us with dinner for 4 people, off…read moretheir menu, on a date of our choosing. Chef Alex was phenomenal to work with, was very accommodating, and delivered a fabulous meal. One of Chef Alex's employees that delivered our food, sorry I don't recall her name, was punctual, very polite and friendly, was kind enough to make an extra stop and delivered some of the food we ordered to our local firehouse. It is clear that they love what they do, we absolutely loved our meal and highly recommend their catering services!

we recently celebrated my husband's 70th birthday at Philomenas Room. Alex and her staff created a…read morewonderful menu of chicken Parmesan, meatballs and ziti. Caesar salad and green beans which I had not ordered but had been from a previous event that day that was a marvelous gift! They also included an appetizer that was from my recipe box and it tasted just like home. They allowed me to bring my decorations early as this was a surprise party for Paul. We had a cake from a local it was smart for me to have servers which they provided at a nominal cost. The children, eight of them, had enough room to play games to include limbo and grandpa Pictionary! But most importantly the food was fabulous!

I used premier catering for my all my company events and have never been more satisfied! The food…read morewas absolutely outstanding, and they were so professional it made planning the event so much smoother! Thank you guys and I'll be using you again!

From the owner: We are a Full-Service Catering Company. We specialize in making your event as stress free and…read morestreamlined as possible. We have custom menus with custom pricing, in addition to an extensive sample menu. Let us make it easier on you and provide you with the best service possible!

Food is Top Notch, amazing. Cocktails are Superb. Service…read moreby knowledgeable people and they don't rush you. Ambiance a Very Special Occasion & Romantic vibe here. You will Not be disappointed.

Located in Longs SC sits Bistro 90…read more The restaurant is nice looking with interesting paintings of celebrities along the wall. Services was attentive and helpful. We started with 2 appetizers, the 1st being Two large pan Seared Scallops over a house roasted Pork Belly. Scallops were great but the pork belly was surprisingly tough. The second app was Burgundy escargot in roasted bone marrow with Pomodoro tomatoes. This is an elegant and interesting escargot dish like you never had before. The wife ordered Center Cut Chilean Sea Bass, with roasted carrots and potatoes. The fish which was cooked perfectly was the largest piece of Sea Bass she has ever enjoyed. I ordered the New Zealand Elk Chop with a Black Berry Deni-Glace. The elk with black berry glaze was good, but the meat itself had some tough pieces. As a side dish, we split the White Cheddar Mac & Cheese. For an up-charge we added both Lobster and Bacon which we both enjoyed. A bit on the pricey side, but solid meal

Had an event confirmed and she cancelled a week before because she got a larger party. She tried…read moreto say they were already scheduled and were paid in full but she sent us an email the week before confirming our party.

I ordered 2 boards from Antonia and they were both phenomenal! Not only were they gorgeous, but…read moreeverything was delicious. I had 5 college kids who all raved about it. Will definitely order from again!!

I usually don't write reviews to share my thoughts on food, nor do I eat at places that aren't…read morehighly rated on Yelp. However, Off the Hoof BBQ was a huge exception! I initially heard of these guys through one of my buddies that hired them to cook for their team meeting. I heard such great things that I picked up the phone and gave those guys a call to cook for one of our family gatherings. Geoff, hands down, cooked the best chicken I've ever eaten in my life. The leg quarter had so much moister that I wish I had a piece to eat while writing this review. In addition, he added a few ribs on the side. Again, blown away, they were they best ribs I had ever eaten! Everything I put in my mouth (including the sides) was nothing short of phenomenal. Well done Geoff. Guys, do yourself a favor and give this guy a call.

From the owner: Wood fired, slow smoked, old school barbeque! We cook BBQ the right way...wood, fire and…read moretime...lots of time. No GAS ever!!!