My friend, David, takes his family out to dinner every Sunday night in Wimbledon. And where do they go? To Confucius, a Cantonese restaurant on Broadway.
The outside of the restaurant is nondescript; but, stepping inside, you get the feel of something special happening. The various aromas of food cooking definitely sets a good mood. And, the black marble floors, candlelit tables, and soft lighting create a comfortable and romantic setting.
David orders Crispy Aromatic Duck to start, which comes with 6 thin pancakes, thin cut celery and cucumber, and a sweet and spicy plum sauce that had some kick to it. Wrapping the duck, celery, and cucumber in the pancake and applying the plum sauce creates an explosive flavor sensation that makes all thoughts and feelings of jet-lag fade into oblivion. What is jet-lag in the midst of this kind of food? Who could possibly feel fatigue eating duck like this?
Ahhh, People, I want to go back and eat the duck, duck that is so light, so crispy with crunchy texture, tender beyond belief, and full of fresh, hearty flavor.
The next dish is Fresh Lobster Cooked with Onion and Ginger and laid over Egg Noodles Cooked in a Garlic, Black Bean Sauce. People, get out of here...! I mean, seriously, shoot me down and stomp on my helpless body. The lobster meat is seared on the outside in a way that keeps the juices in. Biting though the meat the juices come squirting out and the tender meat melts away in your mouth - it's almost orgasmic...
The egg noodles are good, too.
The Sliced Beef in Black Bean Sauce and Green Peppers and Chinese Broccoli in Oyster Sauce are excellent as well.
The family that owns Confucius are from Hong Kong and don't speak with as strong a British accent as one would expect. They all work hard and are fully engaged in running the restaurant. It's almost like being in a family restaurant in Chinatown in Los Angeles.
The next time I'm in Wimbledon, I'm going to Confucius. I wish I could take you all with me..... read more