If you are in Ft.Wayne this is a must. Came here for a business dinner and had an excellent meal…read more Friendly staff and great service, the vibe of the restaurant is trendy but chill. We had several of the small plates to start and they were so good we ordered them twice. The drink menu was creative and delicious. We had multiple rounds. I will be coming back here next time in I'm in Fort Wayne..

Love the farm to table experience. The menu is always changing and has interesting…read morecombination/flavors. The skewers were very good, personally enjoyed the steak ones more than chicken. Fried carrot pakora was delicious! Highly recommend trying. The radish dish was ok, has a strange aftertaste but the fried capers were good. The pastas were both flavorful with homemade noodles. We went during happy hour, which is a great deal. A bit expensive if you don't go during happy hour. The beet spice cake was warm, flavorful and the syrup on top you could drink! Our server was very friendly and accommodating. Can get quite cold in there as the main doors opens directly into the space. Love the idea of the community table too.

It's bright and airy but also cozy. Staff is INCREDIBLY friendly and accommodating and the food And…read moredrinks were amazing. Went for brunch @ 1pm and some bowling to celebrate a birthday. Lanes are super close together (duh) so the room is limited. I recommend 2 lanes if you're doing more than 6 people. 1 hour was enough time to play one game with six people at a casual pace. Table space while you're bowling is limited so we usually bowl with drinks and a group appetizer and then move back to the tables to have an actual meal. Lots of fun with good food in a friendly atmosphere. Get the blood Mary "all dressed up" (yeah I know it's $24 but it's well worth it) We tried the Crying Johnny Smashburger (tastes like POWERS used to. IYKYK), the chicken TENDIES, and the red velvet pancakes they have for brunch. We drank the PB & J old-fashioned, a Paloma and that bloody Mary that I would seriously consider trading my teenager for. Today was our 2nd time in 2 months and we plan on going back sooner than later. Give it a shot. You won't be disappointed.

Ducky's - duck pin bowling is fun, but is the food good?…read more Ducky's advertises themselves as a scrap kitchen. So...it should be good, right? They don't have a very big menu. There are five entrees to go along with a small amount of burger, chicken tender and appetizer choices. I went with the burger of the month - the pizza burger. The friendly waiter said the pizza sauce was made in house from scratch. The sauce was outstanding! It was thick and sweet with a bold tomato paste taste. The bun was soft and slightly grilled with a buttery flavor - very nice! It is odd that the burger is served in halves and vertical. The burger patty was very thin and cooked to a medium well done consistency - I would prefer medium rare but they didn't ask my preference. I thought the burger was over cooked and a bit tough/crunchy on the edges. It did have and nice high quality meat flavoring as it is sourced locally. The burger was covered with grilled pepperoni. This added a nice "pizza" flavor when combined with a nice bedding of mozzarella cheese. My wife really liked her chicken tenders. They were nice and moist. The breading was unique, tasty and crispy. She said the fries were very good while the best part might have been the house fry dipping sauce. That sauce was a nice combination of southwest and traditional meat flavorings. The side salad, to replace the fries, was fresh yet very small. The salad came in a half-ball type dish that was slightly larger than half a baseball. The half ball was actually unstable to eat out of. I had to cup the bowl with one hand to keep it from tipping over. The salad had a few side tomato and pepper parts added. There just isn't much room for things in this small of a dish. We decided to try the strawberry bread pudding for dessert. This was a fantastic dish! The breading was basically two pieces of fried French toast. It was soft on the inside with a cinnamon swirl and strawberry pieces. The breading was drizzled with a thin moderately sweet strawberry flavored syrup. The syrup was accompanied by some fresh whipped cream also bathed in syrup. Overall, Ducky's does have good food. They have a limited menu at moderately expensive prices. My preference would be to sit down and enjoy the scratch made items versus squeezing them in while you bowl. Also consider dinning at Ducky's and walking across the street the Pearl Arts Center for a program.

I got the papas fritas as an appetizer and it was excellent. I also got the snooop burger and it…read morewas perfect. We had the same waiter we had last time and he was fantastic. Great place for a burger or hot dog!

Great burger. Good service. The salad needs lots of work. Not impressed there. But others with…read moreme did love the fries. Lots of variety with the burger selection. But the price is really high considering I'm sitting on a park bench on a back porch. But...it's a good experience every now and then.

We went at 5 pm on a weeknight and were the only guests outside of one other person. The service…read morewas wonderful. She made great recommendations and helped us decide based on our time constraints. She was attentive and gave us a lot of information about the food, live music, DJ and art for sale on all the walls. We weren't super hungry, so we tried the flatbread - sooo good. I will be back because the whole menu, including the drinks, sound wonderful. They offered zero spirit, GL and other substitutions if needed which is nice. The atmosphere has a moody, darker hang out vibe to it. I loved it and can't wait to bring some friends and family back! She recommended reservations on the weekends, especially on "First Fridays" as that's when they do events and an art crawl on Broadway when the weather is nice. We parked on the street in front of the building so I'm not sure if there is a parking lot. They do have outdoor seating as well in the front of the building. I remember when this location was a food co-op waaaaaaay back in the day. They did a great job transforming it into a relaxing bar and restaurant. We will go back and I highly recommend you check it out!

Upon entrance, I was dazzled by the Abstract. I honestly wasn't prepared for an automatic sliding…read moredoor, and anyone who witnessed me coming in could clearly tell. But then you're presented with this shiny chandelier, illuminating this wide chamber, and hovering over a smooth, curved bar. The sides of this huge dining space are lined with dining tables, and walls lined with artwork, making the name quite appropriate. Subtle haloes of light dot the ceiling, and the color palette of the place (besides that big ol' chandelier) is dark, cool, and easy on the eyes. I took a seat at the main bar and was served within minutes. I enjoyed some light pop, rap, and classic rock tunes bumping in the background while I sipped on a delightful Smoked Apple Reserve. Every sip was a punch of sweetness, followed by an air of smokiness, and just a splash of herby aftertaste. It was however, not the kind of drink you could chug, so I sipped slowly throughout my meal. I'll have to come back for the appetizers, as I hear they're the star of the show, but neither the flatbreads nor the traditional bar-fare excited me. Thanks to Yelp though, I learned of the Blueberry and Brie Grilled Cheese, which I'd initially dismissed due to my dislike of Brie - the cheese and her portrayal of Captain Marvel, let's be honest. But I gave it a chance and ~woah~ it was something else. First of all, it's a perfectly cooked grilled cheese, with a flaky, crunchy exterior and addictingly cheesy inside, however I was ~taken aback~ by the flavor. I think I honestly had a Ratatouille moment, where that flavor of berry compote transported me to my childhood, chowing down on blueberry pancakes on Friday morning before school. At the same time, it doesn't dominate the flavor profile - it adds a subtle and satisfying sweetness to the creamy richness of the melted Brie, and it does it oh so well. The plentiful pieces of proscuitto provided some palatable protein, while also being a contrast in flavor and feel to the Berry and Brie. The fries were a little heavy on the straight potato flavor and not so much on seasoning and salt, but some garlic aioli did the trick there. The service was superb and the atmosphere was nothing like I've experienced in this city. I didn't expect to love this place as much as I did, but I can't wait to come back to try more apps, drinks, and return to that beautiful blueberry and brie...

From the moment we entered the front door, we were happy to be able to watch the bears packers game…read morein the playoffs. We ordered a little bit of everything. We started out with the pickle, Spears and the buffalo chicken dip. Everybody was pleased. My daughter or the wings, barbecue and mild. Very good. A lot of meat on the bone. My son had the mini chicken and waffle sliders. Very tender. A little bit on the small side. But very good. I had the beast burger, with goda cheese and an friend egg. Very very good. I also got the Sarahi ranch on the side. Not to mention everybody love the pub fries, and were in heaven with them.!!!! highly recommended for all families definitely will go back. Please note the meals were all fabulous, I forgot to take pictures ! Not to mention, we got the Oreo, cheesecake, and the strawberry cheesecake to go. Which was very good. Our server was extremely happy and good at her job!!! Never overwhelmed us and always was sure to check on us just at the right time! Very pleased and kudos to the staff in the management for doing such a wonderful job!!!

I am a vegetarian, and it is often hard to find a place with good options for me. The Pub at 1802…read morehas several to choose from, and they are all delicious. My personal favorites are the cauliflower wings with fries, which have the same flavor and crispiness as buffalo wings, and the farmer's pizza. The prices are very reasonable, the restaurant is always clean, and the service is fast. This has become one of my favorite spots.

I have been wanting to try this spot for months! Unfortunately it is located way in the southeast…read moreside and quite a trip! I have tried on two other occasions but to no avail as they were closed or not opened yet! This time I hit pay dirt! Or so I thought. The schedule posted on Yelp said they were opened at 11:00am. I had a couple of hours to kill so no worry! I was parked in the parking lot and was ready to pounce at 10:45 and the place showed no activity! At exactly 11:00 the staff pulled up and turned on the lights! I gave them 15 minutes to fire up the woks and by 12:00 I was eating tea leaf salad followed by lamb shank biryani! The lamb and rice were succulent and the best around! The Burmese hot tea was spicy, sweet and delicious! The tea leaf salad was tremendous! All the other diners were men and women dressed in traditional garb and speaking what I can only guess was Arabic or Burmese! Check the schedule or call before making the drive and don't be the first in line! But the place is da bomb!

Love this place and their butter chicken dish! Very fair pricing, great service and great food…read more Definitely recommend trying it out if you never have.

Pasta di Guy is located in Electric Works right at the front of the facility. It is small but neat…read moreand clean and bright and cheery. The staff here was very friendly and helpful for us first timers. pasta di Guy is a step up from mall food and a step below an Italian dine in restaurant that specializes in Italian food. It's not Fazoli's...but it's not Casa's, Ziano's or Salvatori's either. We started with the breadsticks. You basically get two 6" sticks for $2. The bread was soft on the inside and has a slight crunch/crisp on the outside. There was a slight butter and garlic taste to the outside. Overall...okay. Only six inches of breadstick left you wanting more. My wife really liked her Caprese Wrap. This mirrored the Caprese salad quite a bit. The salad was fresh with plenty of arugula. The balsamic vinegar drizzle was very tasty - dark and rich. The tomatoes were foreshadowing like the cheese and lettuce. The cheese had a nice mild taste but I found it very difficult to cut. The salad bowl shape makes it difficult to eat the beautifully presented cheese, tomatoes and drizzle without cutting them into pieces. I had the spaghetti and meatballs. I love spaghetti and meatballs and get this about every where I go. This entree ran about $13 for a medium portion of pasta. There were five small meatballs in the dish. I found the pasta to be perfectly cooked. Easily cut with the plastic knife and tasty. There was not enough marinara sauce to accent the dish. It was thin in volume and made it difficult to bring out good Italian flavors. There wasn't enough Parmesan cheese to give the sauce some added flavor. However they will give you as many packets of cheese as you like. The meatballs were moist and cooked about right to give them some firmness. They weren't out of the Hormel meatball bag...however they didn't have much spice to give it more flavor. I was pleased that I could cut them into lots of pieces and have a bit of meatball with most bits of pasta.

Pasta Di Guy is a wonderful addition to Electric Works. The staff were so kind and the area was…read morevery clean. We had the Chefs Pasta with Vodka sauce and Italian sausage. The homemade noodles were a highlight and the sauce was one of a kind. You cannot go wrong with this dish or trying this spot.

Good food & menu selection. Prices are reasonable. Great pancakes. Must be popular we were there…read morearound 11 on a Sunday & it was packed.

A friend and I decided to try this restaurant for the first time and were pleasantly surprised! The…read morebuilding and inside are older, but everything was very clean. The staff was friendly and the food was really good! I had a Chicken Fajita Skillet with French toast on the side, both delicious, and my friend loved the biscuits and gravy. Prices are reasonable and portions are large!