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CompTin Pizza & Provisions

4.0 (31 reviews)

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Tara M.

We randomly ordered a pizza here on a Saturday night. It's very convenient location to home. We weren't sure what to expect since we ordered the Grandma's Sicilian. We definitely have our go to pizza places in the area, but this one is going to be added to our list. Crust was thick and doughy. Definitely more like a Detroit pizza vs western NY. But it's definitely worth a try.

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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3 years ago

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1 year ago

The Grandma style Sicilian pizza is heavenly! Thick crust with a crunchy bottom. Their regular pizza is also great!

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

This is my favorite pizza in Fairport. Great wings and pizza. Would recommend. Friendly staff.

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3 years ago

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3 years ago

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2 years ago

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3 years ago

This is our "go to" when we want pizza! Love the cup and chat pepperoni! I'm giving them a 5, even though they don't deliver!

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The Pizza Chef

The Pizza Chef

4.3(84 reviews)
0.6 mi
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This is my FAVORITE pizza place. Been going to this place for probably two decades now. They are…read moreremarkably consistent. Derek and his crew make a great pizza, and their wings are also sneaky good. We usually interchange between cheese, pep, sausage, and then pepperoni/red pepper. It doesn't matter, it's good. The service has also always been top-notch. We were a little late with our order the other night, but they kept the place open and it was so, so good. We typically do takeout, but there is a decent-sized dining area. I love these guys and I highly recommend giving them a try.

We were recently dog sitting nearby Pizza Chef's Perinton location, and were recommended to go here…read morefor pizza and subs. Specifically, we were told to either get their turkey sub, made with fresh-roasted-in-house turkey and their delicious bread, OR the taco pizza. We couldn't decide so we got both, figuring we could always eat left overs. The time of our order was peak lunch time rush, and it took about 30 min to get our food. We saw them making the pizza and subs fresh, and we also observed a lot of other diners, some regulars, enjoying their food and the conversation with the staff. Everyone was friendly and happy. We took our order back to where we were staying and dug into the pizza. It was a little salty for my personal taste buds, but not my husband's - he really loved the flavors. I was impressed with the crust - which is always a mark of a good pizza in my book. I would get this again, but would ask for something like a side of ranch or blue cheese to help cut the saltiness. Later that same day we ate the subs. The turkey sub was easily - seriously - the BEST turkey sub I had had in a very long time. Maybe ever. The fresh-roasted turkey, the fresh fillings - lettuce, tomato, cheese, onion, and the Italian dressing - all were the perfect flavor profiles and amounts. The whole sammy was well balanced, so no one ingredient dominated. We had ordered a large, again, with left overs in mind, and cut it into pieces. I added mayo, and just thought it was moist, really tasty, and total comfort food. I would drive across the city to get that sub again. Pictured here is the pizza; by the time we at the subs I forgot to take more pics! Couple other notes: Pizza Chef is in a plaza where there is plenty of parking. They sell soda in a case as well as ice cream, and have quite a large menu that includes wraps, sandwiches and subs (hot and cold), lots of different signature pizzas plus a breakfast pizza and options to build-your-own, plus a variety of fried sides like fries, onion rings, mozzarella sticks, jalapeno poppers, etc. They also have wings and salads. Definitely check them out if you haven't already. And get that turkey sub. You won't regret it!

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The Pizza Chef - Taco pizza!

Taco pizza!

The Pizza Chef - Pepperoni pizza

Pepperoni pizza

The Pizza Chef - Small pizza with mushroom, onion, banana peppers

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Small pizza with mushroom, onion, banana peppers

Bocaccini's - Veal Parmigiano on Pasta

Bocaccini's

4.0(152 reviews)
2.5 mi
•$$

What a lovely experience…read more Ambience is semi formal but I noticed most people dressed pretty casually. Lighting and decoration was very intimate . There are big glass windows to provide very nice natural light as well. Food was delicious! Huge portions!!! If you get a risotto dish, they do NOT skimp on that! It almost over balances the dish but it's still delicious. Dessert was also amazing. The tiramisu and crunchy cake both had what seemed like a delicious brownie crust. Added nice flavor to the already delicious course. Also, our waitress was amazing ! Very knowledgeable and very on top of it. Next time I go I'd like to try some of their drinks!

I went to dinner very early (5) on a Monday. Was so surprised when the bar was already packed and…read morenoisy mostly retired age people. Monday is live music day at Bocaccini's and it's very popular. I was seated way way back in the farther away of the two dining room sections and was by myself at first. I was so surprised that the dining room was about 3/4 full by the time I was finishing my entree. The dining room is very large and much more modern, bright and interesting than you would guess from the humble strip mall Bocaccini's is in. I had chicken and shrimp Asiago on pasta and it was absolutely lovely. So balanced, flavorful and satisfying. I had a glass of Pinot Noir with dinner and a tender rich chocolate torte for desert. The only part of my meal that wasn't beyond expectations was the bread. I mentioned to the server that the rolls looked house made (which she confirmed) and I replied that I wouldn't bother making them in house because they weren't very interesting and were served cold. She was kind of cringing as I said it and she replied that the fresh rolls for today weren't ready when she greeted my table but would see if there were fresh ones out now. She did bring me a fresh roll and it was better since it was pillowy soft. Honestly though, I know of par-baked and ready to bake dough items from grocery stores that I would choose over these boring rolls. Despite my long bread story, this was an above average experience.

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Bocaccini's - Bat area

Bat area

Bocaccini's - Large Chicken Parmesan

Large Chicken Parmesan

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CompTin Pizza & Provisions - pizza - Updated October 2026

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