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Colton's Steakhouse & Grill

2.8 (57 reviews)
Open • 10:30 am - 10:00 pm

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Normal roll on left,  pathetic roll on the right.
David K.

I don't like to give negative reviews on restaurants because it's such a hard business to thrive in but sometimes glaring mistakes are too hard to gloss over. In general, since covid has increased the curbside pickup scene, I have steadily noticed that the portion sizes and quality of the pickup orders are less than what you get if you actually ate in the restaurant. Mexican restaurants are the worse offenders of this, in my opinion. The Searcy Colton's is usually a pretty good choice for dine in or take out, but this time, they fell flat. I ordered the 6 ounce sirloin, medium rare, steamed broccoli and baked potato. The broccoli and potato were fine. Hard to mess those up. The steak, though, while cooked properly, was tough and stringy. But what really chapped my hide was the flat, hard roll that was put in the to-go box. I know if you dine in the rolls will keep being served if you want. When ordering for pickup, though, you get all your going to get. I feel those should be the best quality rolls. Three of the rolls were fine but fourth was pathetic! See the picture for comparison. The pathetic roll was hard, undercooked and flat. The most aggravating thing is that someone actually handled that roll, knew what they had and purposely put it in the box. Once again, I don't like to give negative reviews, but, Colton's, you need to step up your game if you want my business in the future.

Arshdeep K.

Colton's steakhouse is to basic steak lovers as chipotle is to basic burrito lovers. As you can tell from the photos, presentation is not a priority for those at Colton's. The salmon cream cheese dip we ordered as an appetizer was frozen solid and thrown alongside some pita chips from the supermarket. The steak (ordered med. rare) was cooked medium well and lacked any kind of flavor. The one thing they did right at Colton's was the warm, buttery rolls that came with the food. Those were worth 5 stars.

Way undercooked pork chop
Shana L.

The cook definitely needs some training. The ribeye was way over cooked instead of medium rare. The pork chop was pink. Pretty sure the cook confused the ribeye for the pork chop. Not impressed at all.

Cheesecake with a side of hair.

I went here my first night in town, got the bacon filet topped with feta, it was ok, I'm pretty sure it came out of a prepack. I went again tonight, the corn on the cob was really good, the smoked sirloin was difficult to cut and tasted like liquid smoke. The "horseradish" sauce is mostly mayonnaise. I didn't finish the sirloin I ordered a cheesecake to go. My second bite I could feel a long coarse hair, I spit the food out of my mouth and separated it from the hair. The attached pic shows the hair sitting on the mostly uneaten cheesecake.

Inside view

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8 years ago

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3 years ago

food was awesome! the service was perfect! we were a party of seven and had a great experience! Thanks Searcy Colton's!

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9 years ago

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8 years ago

Colton's has improved since they moved to their new place. Food WAS GOOD and serve ok. Big improvement.

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10 years ago

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8 years ago

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12 years ago

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8 years ago

Just came in town and found this great gem. Great food at a good price and the service was second to none. Thanks for a great dinner.

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16 years ago

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13 years ago

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7 years ago

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15 years ago

Good food and service. Try the chicken or steak salad. The Texas salad is great too, if you want a big salad with no meat. Tea is good.

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11 years ago

We was seated at the table and pass by and no one ask what we wanted drink or eat for 13 minutes. It was not busy. We left.

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Rock House - spicy chicken & shrimp pasta

Rock House

3.1(118 reviews)
1.5 mi
•$$

Great place to end a rainy day! While traveling through Searcy, we chose to eat local! This place…read morewas very cool and the service was amazing! Well above the other venues we chose to visit while there! We were greeted by a plethora of Halloween decor and shenanigans as we pulled open the door to enter! Already thinking this is a top notch place, lol! We were immediately seated and our waitress, Grace, wasn't far behind the hostess. We took a minute to decide what we wanted for entrees but ordered an appetizer while deciding. The Queso was very flavorful, as were the tortilla chips. If we hadn't ordered the appetizer, I'd have been very disappointed with the amount of food I paid for. The shallow bowl that my pasta arrived in was quite deceptive! It looked like a deep basin but it was just a 'fat-bottomed' bowl! It seemed like there was POSSIBLY only one ladle-full of Alfredo noodles in it for $15!!! With that being said.... The taste was superb! My husband's blackened chicken was delicious as he cleaned the plate! Grace was on top of the beverage refills! We really never had to ask for anything! She is the best waitress we encountered in our short stay in Searcy! We'd certainly give Rock House a second try if we had stayed any longer!

I grade pretty hard when I leave reviews. Our stop here today was our first experience at this…read morerestaurant. We came for lunch and sat at the bar. The server was amazing as well as the food. Always hesitant when spinach artichoke dip Comes with bow tie pasta, but this was the best dip and pasta I've had in a long time. I also enjoyed the shrimp and advocado salad. It was more than I could eat at one seating. The presidential margarita was worth the price. I don't come to Searcy often, but I would eat here again in future visits.

Photos
Rock House - Filthy floors and walls in places. Every place you look. Just don't look. The food is a little above average. Atmosphere is average.

Filthy floors and walls in places. Every place you look. Just don't look. The food is a little above average. Atmosphere is average.

Rock House - Spicy chicken & shrimp pasta

Spicy chicken & shrimp pasta

Rock House - Spicy chicken & shrimp pasta

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Spicy chicken & shrimp pasta

Western Sizzlin Steak House

Western Sizzlin Steak House

2.8(18 reviews)
0.3 mi
•$$

We are 6 states into an 8 state road trip and have eaten in many establishments thus far. Tonight…read morewe wandered into this restaurant. I travel with a Service Dog and this place gets a 4 paw salute. No issues at all. Really makes me feel welcome. You go up to the counter and place your order. We both got the buffet with drinks. They are in the midst of remodeling, and the cashier let us know where we could sit. She was very nice and friendly. We took our drinks and tray to a table behind the buffet. Mom filled her plate first, then I followed suit. I got back to the table and mom is raving about the fried liver. Not my thing at.all...but she was impressed. I tried some meat loaf, taters and gravy. Delicious!! I also got some chicken pot pie..perfect flakey crust and creamy chickeny goodness. This whole time, Tricia (sp?) Our waitress was a rock star! I never had to ask for a refill and she whisked the used plates away in a timely manner. I spoke to some of the cook staff and they were all extremely pleasant and knowlegable about their dishes. It's been very rare for us to find such outstanding service on this trip. I asked to speak to the manager on duty, and I thought I heard Tricia's heart drop. It's too bad that people feel that way. I believe in praising great service and she delivered some of the best in 6 states! The owner of the facility has done an awesome job of hiring some great people! They should be very proud of them! Oh, and that delicious meatloaf? They make it from scratch the day before to let the flavors meld! Sooo very good!! I only wish we lived closer!

We had a group event reserved a week in advance. We showed up and nothing was ready…read more The waitress said they had been busy and didn't have time to set it up. I said, "I can," meaning I could move a few tables. Apparently she decided I meant I was going to make a man sitting in the corner move. Instead of asking me what I meant, she followed me around telling everyone that I said I was going to force him to move. She said it several times. I never said that. The man ended up getting up and leaving because SHE made the whole situation uncomfortable. It was ridiculous and embarrassing. She embarrassed me in front of a whole group of people over something I never even said. I was visibly shaking and asked for a manager, and apparently there wasn't one there. Then later she came over to our area, even though she wasn't working that section, and brought silverware only to me. I still have no idea what that was about. The whole thing could have been avoided if she had just asked what I meant instead of making up a story and repeating it to everyone.

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Western Sizzlin Steak House - Buffet

Buffet

Western Sizzlin Steak House - The grand entrance.

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The grand entrance.

Who Dat's Cajun Restaurant - Fried Alligator Bites

Who Dat's Cajun Restaurant

4.2(78 reviews)
8.6 mi
•$$

Who dat say dey gonna eat dem Cajun... foods... in Arkansas? Anyway, yup, a genuine Louisianan chef…read morehas worked his way up to Bald Knob and maintained this wonderful establishment. Let's go through things one by one. * Expect a wait. For being half a mile off the Interstate with no signs, it was packed. At 8 pm on a weekday, I waited 20 minutes as a single attendee. They do their best to clear tables and keep things moving, but this means the locals know this place and love it. And by "locals", the ones across from me lived an hour away and came up two days in a row to get some fresh crawfish before it was gone ("last weekend" was advertised). That tells you something. * Patient and friendly staff. Refilled my car-trip water bottle for me. Brought over a fresh hot sauce because my table was nearly out. Pro tip: ask for Louisiana brand, it's all natural and the name says "I am Cajun." * Fun atmosphere. Open but down-home. It sure doesn't feel corporate, they did a nice job touching it up. The only non-food downside: No wi-fi available. With that, on to the foods: * The gumbos are probably a little overpriced for their size, but I expected that. The chicken sausage gumbo had wonderful dark roux flavor, just a little runnier than I'm used to my gumbo. But I don't eat gumbo often, so this may be the right consistency. * The crawfish etouffée, on the other hand, is a wonderful value. Yes, it's got quite a bit of rice at its base (maybe I shouldn't have gotten two rice-based dishes), but it has quite a bit of crawfish and vegetated sauce on top. Again, very flavorful. * You get a little puffy roll with the gumbo. You get a little puffy roll with crawfish etouffée. Make sure every dish you order comes with at least one, preferably up to infinity, puffy rolls. SO GOOD. I want to go drive back there right now for more but they're closed for the night. * I didn't order the hushpuppies but I noted I was intrigued on someone else's plate, and they magically ended up on mine. (It was, in fact, part of the dish anyway.) Turns out they're rather oily and were a bit overfried. Oh well. * They may or may not have desserts besides bread pudding, but the non-local locals I waited with up front said there's a different bread pudding flavor every day. They magically had a whole loaf of bread pudding in their hands moments later - those are up by the register and disappear quickly. Now, I'm not a bread pudding guy, but if there is ONE flavor that will get me, it's berries. And they offered triple berry bread pudding the night I was there. I was stuffed from dinner, so I brought it home and ate it the next day. Despite still being stuffed, I couldn't wait. If anything, I wanted Even More Berries inside but it's a good sized slice for the price. The loaf is a steal, comparatively, but I knew I couldn't pack one of those away. It was gone when I left, to no surprise. The verdict: A couple of imperfections noted above - the wi-fi, the hushpuppies - but considering the location and the food quality, I'm leaving all my stars and recommendations for travelers in the area I've now heard of.

My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

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Who Dat's Cajun Restaurant - Funny signs

Funny signs

Who Dat's Cajun Restaurant - Chicken/sausage gumbo and fresh roll. I added the rice.

Chicken/sausage gumbo and fresh roll. I added the rice.

Who Dat's Cajun Restaurant - Grilled seafood Bayou Platter for Two

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Grilled seafood Bayou Platter for Two

Colton's Steakhouse & Grill - seafood - Updated October 2026

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