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Colton's Steakhouse & Grill

2.8 (56 reviews)
Closed 10:30 am - 10:00 pm

Colton's Steakhouse & Grill Photos

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Normal roll on left,  pathetic roll on the right.
David K.

I don't like to give negative reviews on restaurants because it's such a hard business to thrive in but sometimes glaring mistakes are too hard to gloss over. In general, since covid has increased the curbside pickup scene, I have steadily noticed that the portion sizes and quality of the pickup orders are less than what you get if you actually ate in the restaurant. Mexican restaurants are the worse offenders of this, in my opinion. The Searcy Colton's is usually a pretty good choice for dine in or take out, but this time, they fell flat. I ordered the 6 ounce sirloin, medium rare, steamed broccoli and baked potato. The broccoli and potato were fine. Hard to mess those up. The steak, though, while cooked properly, was tough and stringy. But what really chapped my hide was the flat, hard roll that was put in the to-go box. I know if you dine in the rolls will keep being served if you want. When ordering for pickup, though, you get all your going to get. I feel those should be the best quality rolls. Three of the rolls were fine but fourth was pathetic! See the picture for comparison. The pathetic roll was hard, undercooked and flat. The most aggravating thing is that someone actually handled that roll, knew what they had and purposely put it in the box. Once again, I don't like to give negative reviews, but, Colton's, you need to step up your game if you want my business in the future.

Arshdeep K.

Colton's steakhouse is to basic steak lovers as chipotle is to basic burrito lovers. As you can tell from the photos, presentation is not a priority for those at Colton's. The salmon cream cheese dip we ordered as an appetizer was frozen solid and thrown alongside some pita chips from the supermarket. The steak (ordered med. rare) was cooked medium well and lacked any kind of flavor. The one thing they did right at Colton's was the warm, buttery rolls that came with the food. Those were worth 5 stars.

Way undercooked pork chop
Shana L.

The cook definitely needs some training. The ribeye was way over cooked instead of medium rare. The pork chop was pink. Pretty sure the cook confused the ribeye for the pork chop. Not impressed at all.

Cheesecake with a side of hair.

I went here my first night in town, got the bacon filet topped with feta, it was ok, I'm pretty sure it came out of a prepack. I went again tonight, the corn on the cob was really good, the smoked sirloin was difficult to cut and tasted like liquid smoke. The "horseradish" sauce is mostly mayonnaise. I didn't finish the sirloin I ordered a cheesecake to go. My second bite I could feel a long coarse hair, I spit the food out of my mouth and separated it from the hair. The attached pic shows the hair sitting on the mostly uneaten cheesecake.

Inside view

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5 months ago

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7 years ago

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10 years ago

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3 years ago

food was awesome! the service was perfect! we were a party of seven and had a great experience! Thanks Searcy Colton's!

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7 years ago

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9 years ago

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7 years ago

Colton's has improved since they moved to their new place. Food WAS GOOD and serve ok. Big improvement.

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8 years ago

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10 years ago

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6 years ago

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7 years ago

Just came in town and found this great gem. Great food at a good price and the service was second to none. Thanks for a great dinner.

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9 years ago

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11 years ago

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15 years ago

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13 years ago

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15 years ago

Good food and service. Try the chicken or steak salad. The Texas salad is great too, if you want a big salad with no meat. Tea is good.

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11 years ago

We was seated at the table and pass by and no one ask what we wanted drink or eat for 13 minutes. It was not busy. We left.

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15 years ago

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