Went to a private event catered by these folks. Absolutely nothing to crank up an appetite like the…read moresmell of a gigundo pan of paella bubbling over an open flame. Lions and tigers and shrimp - oh my! The taste was even better than the aroma. Loads of sausage, chicken, shrimp, mussels and crab simmered with rice in a garlicky, saffrony, tomatoey homemade seafood broth. Equally impressive: watching Alejandro and Chari tilt the pan (remember I called it "gigundo"?) to bring it into the house without spilling a drop. Dinner and a show - epic! I have now pushed these folks to the top of my "definitely DO call" list the next time I have 30-40 of my closest friends over for an event - or when I'm hankering for a great meal for me!

Tried the Paella via the food truck at Windridge Vineyard this weekend. The paella was packed with…read moreflavor! The ingredients were of great quality! Shrimp and mussels were plump. Steak was cooked medium-medium well but was not chewy. The large chicken pieces mixed in were plump and saturated in the flavors of the rice. The chimichurri sauce and lemon wedge added the perfect amount of acidity and brightness to the dish.

The food was amazing and the service was really excellent . The ambiance was cool but it seemed…read moresmall for a bbq spot but I'd surely go again!

Ah, Food Truck Tuesday has arrived…read more The BBQ was the first truck I saw (they are in the corner). Yes, I am a BBQ lover. 1. The pulled pork was well seasoned. The BBQ sauce was good, but honestly, I've had better. 2. The chicken was pronounced good. The baked beans were good, and the fries were not my favorite, but still good. Overall, this is a great food truck BBQ experience. I mean what is not to love, a BBQ pit on wheels that rolls into your neighborhood?

Food to die for - excellent quality, excellent taste, excellent quantity, excellent prices!read more

Solid tacos. I found them flavorful and enjoyed the included salsas. Torta was too messy and fell…read moreapart. I would have liked the menu and prices more clearly displayed. Not the greatest value, but worth checking out.

Such fun to watch CAMPfire Pizza at Something Earthy's "Art on the Farm." Wonderful presentation…read moreand great pizza. What a great way to spend a Fall day with friends and family.

Great Food and service! Will definitely be back again! Can't wait to go back! A new "go to" spot in…read moreFrederick

Fantastic customer service! The server was busy so the bartender and another staff stepped in to…read moreassist. I asked them to recommend their most ordered pizza and went with his recommendation (meat pizza) The crust is so light and yummy! Will come and visit again, most definitely.

I've had their food on numerous occasions. We just used them for our daughter's graduation. Food…read morewas on time, hot and ready. This review should have been placed a while ago, since I've been eating there for quite sometime.

Everything i've had is incredible. The absolute nicest people too. Their jerk wings are…read moreinsaneeeeeee they're so good. Can't recommend enough.

A small business that deserves all the support and attention. Initially stumbled upon this location…read morea year ago when I was shopping at Clarksburg Premium Outlets and it made such a lasting impression that I finally was able to come back for round two. They specialize in Colombian street food, particularly empanadas and hot dogs. Service is quick and they make everything to order. They have a couple of tables and chairs in front of their set-up to enjoy the food. The perro caliente is the star of their menu; I've never had anything like it before coming here. In addition to your standard hot dog, they add mozzarella cheese and onions topped with pineapple sauce, mayoketchup, garlic mayo, and crushed potato chips. The combination sounds wild but the flavors cohesively come together for a delicious bite. I don't even like hot dogs but I was sold in the unique sweet and savory combination of sauces + the incorporation of potato chips. As for the empanada, you can't go wrong with any of their offerings. I've had both the chicken and beef and they were both so tasty. They fry them on the spot and the shell has the perfect crisp with every bite. It comes with a dipping sauce which I believe is one of their mayo sauces which definitely elevates the empanadas. They also offer frozen empanadas that you could take home! I wish I lived closer to enjoy their offerings on the regular. In the meantime, patiently awaiting the opportunity to come back and hopefully bring back a load of frozen empanadas!

Awesome empanadas and hot dogs. The best food truck at…read moreClarksburg Outlet! We stop by this place every time we visit the outlet.

Got to check out the truck today. Colleagues have tried before and had good things to say about the…read morefood. We all went out for lunch. I had the quesadilla with pork. It was served with salsa and sour cream. Very flavorful and tasty! Was expecting it to take awhile since most brick and mortar places take a long time for quesadillas, but the wait was quick. I'll try it again cause they've got pupusas on the menu!

Tacos are great BUT if you don't eat spicy food, either ask for the salsa verde on the side or just…read moreskip it. Wish they mention the salsa verde in the tacos is spicy. Otherwise great food. Didn't get to try the pupusas because when I got to order they had ran out.

This truck is fire!!! It's truly food for your soul! I've had the fried chicken, fried fish, half…read moresmoke, corn on the cobb, baked beans, collard greens, mac and cheese, pulled pork, pulled chicken and it's all good! If you don't try this, you'll be missing out

Please come to 8560 Progress Drive. This is the address of the Advanced Technology Research…read moreFacility of the NCI, and hundreds of scientists and support staff work here. There is no palatable food available and the closest restaurant is miles away. You will probably not be allowed to access the parking lot, but if someone on your crew arrives early, say 7 AM, they could scope out a parking spot on the road just outside of the visitor entrance. I KNOW employees would crowd out there after decent food around lunch time. Best wishes, David Waugh, Ph.D.

Have been going to Lu & Joe's for over 20 years. Always a huge crowd of locals. Recently sold to…read morenew owners and things really went downhill. They now have a new chef and a new menu. I can't rave enough about the food. They're coming back little by little and I hope people will give it another try.

Former employee here, anybody else that currently works here will know exactly who I am within a…read morefew sentences of reading this, and I refuse to remove this review. I started working here as my first job in March. Everyone seemed very nice and pleasant to work with, I was getting decent working hours, the workload wasn't hateful, and it was what I expected out of a first job. A couple weeks after getting hired, however, a few cracks started appearing from working there. First came one night after one of my shifts where a very nice man approached me as I was waiting outside how he admired my appearance and professionalism when asking for an application, the interview process, and working there, but then he advised me that this establishment is not the place I would want to be if I expected good treatment from my management. I naively dismissed this remark as I hadn't noticed anything negative come from anyone higher up thus far and we bade each other a good night. My first real indication that something wasn't right was that it took a full month for me to receive my first check (on April 29th from starting March 28th) on the bi-weekly pay schedule everyone was set up on. To their credit, they had paid me for all the hours I had worked up to that point up to April 12th where that first pay period ended, but after that was when there began more issues. For the first few weeks I had worked there, I was working 4 days/week (20hrs/week) then one week came to surprise me because I had been under the impression that my schedule would be the same each week when I had learned that I had been scheduled only to work that weekend: there was a sheet I had been previously unaware of until I asked why my hours got cut and got told about it. I'll admit I could have asked for more hours albeit I had been told I was scheduled based on the flow of business so I decided not to question it. On my last day of working there, I had arrived on time, a few minutes early, for my shift that started at 10am that day. Problem was, was that the owner (or what I presumed to be the owner) hadn't come yet to open the place which was supposed to open at 10am that day until around 10:10am with customers and other employees waiting outside with some talking of leaving and going elsewhere if the place hadn't been opened within another few minutes. After the place had finally been opened with everyone now inside, I was instructed by the wife of the person I presumed owner to start cleaning up the server's station. A little bit later, I was told by a different coworker, another former employee, in the kitchen that, that type of work I wasn't hired for and that I needed to help in the kitchen and then he told me to help prepare some of the food which I started to do. Soon after THAT, I was redirected by the wife to clean the server's station again, but this is where my coworker intervened and told the wife what he had told me a few minutes before. So she gets on the phone with the boss who had hired me to begin with about what I was supposed to be doing there and then he called me to tell me that I was now only to do dishes, and to only listen to him and the kitchen manager for instruction. Everyone else was to be ignored beyond that, but not 5 minutes later, did the wife come over and tell me the same... except that I was only to listen to her, her husband, and another manager who wasn't the kitchen manager, and that I was not to enter the kitchen area without permission. So, I just listened to the boss that actually hired me and did the dishes for the rest of my shift. Later that day I had informed my boss that I quit. Up to this point, I had not received my paycheck from the period of April 13th through the 26th. Nor had I been fully compensated for the period of April 27th through May 10th, being paid for working one shift when I had worked 3 during that time. Now, after 3 whole MONTHS of arguing back and forth have I gotten that final check of the money they owed me. Like that man said, management is not good here. Don't go here if you can help it, thank you