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    Coldstreamer Inn

    5.0 (1 review)

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    12 years ago

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    Victoria Inn - Roast pork belly with mashers and puds, mixed fresh veg, sea bass.

    Victoria Inn

    (4 reviews)

    £££

    I would give it a 4.5 if I could but a few niggling things keep me from giving it five stars. First…read morethe good --. Starter of mouclade, which is mussels (out of the shell) in a very nice sauce. Only complaint is I would have a liked a piece of bread to enjoy the sauce. --. Main was the Sunday roast, with Cornish beef. One of the better roasts I have had. The meat was nice and pink, not over cooked. Potatoes were the star, crispy but not greasy. I also loved the gravy, clearly did not come from a mix. I felt the Yorkshire pudding was also excellent, again not from a mix. Broccoli and cauliflower, much better than your typical Sunday roast. Cabbage was not particularly thrilling but good to use up the rest of the gravy. Where it fell down a little was service. After being seated and getting our drinks, took 35 minutes to have our order taken (had to ask not once but twice). The servers were incredibly nice and friendly but such a wait is not acceptable, especially at 2:30 pm when we are quite hungry. Also charged for an extra coke (did not realize it until we were home), probably because I had to order the second one twice. If they can get their service fixed, easily five star food.

    Congratulations to the new owners of The Victoria Inn.....it looks great, and we had such a…read morepersonal warm welcome on the first evening that the restaurant was open only two weeks ago, after recent renovations. It is such an historic, atmospheric and welcoming place to visit, and it was a lovely experience. The food is excellent and exquisitely prepared and served, with a very personal touch from the professional and friendly staff. Whether you are local residents or welcome visitors, The Victoria Inn is a place to remember and return to. We will be back! Philip and Kate Shaw, Relubbus, Penzance

    Coldstreamer Inn - pubs - Updated May 2026

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