This place always had a long line whenever I passed by. I finally had the opportunity to find out…read morewhy people fall in line for their yogurt. There's a sign that states where the line starts with poles guiding people as to where they should be falling in line. Like numerous others, I didn't see the sign. People started falling in line by the window, which is where I was sitting. I eventually moved my seat. Now, I totally understand what the hype is all about. They offer fruits, sauces, and crunch options that other frozen yogurt companies do not offer. While I was falling in line, someone was writing down what I wanted to order. I was impressed that she upsold me. I was asked which option I wanted. I opted for a cup or tub. Then she asked if I wanted a medium or a large. She didn't ask if I wanted a small, medium, or large. I'm thankful I ordered a medium! The couple behind me had a slight misunderstanding because the female ordered small for them to share. He didn't sound happy with her choice. Eventually, she changed the order to a larger size. I knew that I wanted mango. I am thankful that the employee suggested the Biscoff crunch and sauce. Oh my gosh, I slowly ate my yogurt. I wanted to enjoy every crunch with the sauce and yogurt. They gave a generous amount of everything. I would highly recommend llaollao!

Fruit is fresh and the yogurt refreshing. Best dessert on a warm day. But enjoy it quickly! It…read moremelts fast.

Love it love it love it! Yogurt was nice and smooth…read more Fresh fruits was fresh! Would recommend!!!

I'm normally not into yogurt that doesn't taste like yogurt, as one of my other reviews states. I…read moresaid that I like the tartness of yogurt (which I really, really do), but since I've been gaining weight (marriage really is hell on the metabolism), I've been on the lookout for ways to kinda cut down on what I eat. Qoola used to be my go-to yogurt place in the Greenbelt area, but since it closed down, I've happily switched to Pinkberry for my (sorta) guilt-free dessert fix. I say "sorta" because my usual order is a small-sized salted caramel cup with peanut butter crunch, and two servings of Cap'n Crunch. So yes, it's not exactly guilt-free, but less guilt is less guilt, right?

I have not had charcoal activated frozen yogurt before, so I figured I would give it a try. It's…read morenot self serve, but you do get to choose your toppings. The frozen yogurt came out smooth, creamy, and black. Flavorwise, it was tart, as any other sort of yogurt would be. Toppings gave it a little variety in texture and flavor, but nothing special overall. The yogurt here is cool but gimmicky. At least you'll get a nice Instagram post from it.

My first time here and all I wanted was a plain (black charcoal) frozen yogurt in a matcha cone,…read morebut this seemed foreign to the staff that kept wanting me to choose toppings and sauce. After a few attempts of saying just plain, I finally added a sauce and topping. Love that it automatically comes with a spoon to eat more easily. They only accept cash!!

Before all these artisan ice cream brands popped up, there was Sebastian's. Before all these brands…read morehad all these weird, far out local flavors, there was Sebastian's. Before other brands popped up trying to push the envelope, THERE WAS SEBASTIAN'S. Sebastian's does not get enough credit for changing the way we look at ice cream. Talk about pushing the envelope; Sebastian's introduced us to Green Mango ice cream (with Bagoong), as well as Champorado, Sapin-Sapin, and Quezo de Bola. And with their price point being on a manageable scale, this ice cream joint deserves more love. Am docking a star because their physical branch in MOA is a bit on the pits. Hey, it has to be said.

I love experimenting in the kitchen. And I have a lot of appreciation for those for those who take…read moretheir experimentations to a whole new level. Sebastian's has become the epitome of innovation when it comes to ice cream, and I love how it has always pushed the envelope when it comes to offering new flavors for Filipinos to try. Green Mango and Bagoong ice cream, anyone? Or how about Bibingka Espesyal, Sapin-Sapin, or Puto Bumbong? I'm quite sure you haven't heard of these ice cream flavors before Sebastian's. If you're excited to get a taste, head to their nearest scooping stations and have your fill. But be warned: Some of their flavors, like the last three, are seasonal, by the way. But don't worry, you'll have many other equally yummy flavors to choose from there. Or better yet, head to Cold Comfort (the perfect name for their product, don't you think?), Sebastian's ice cream parlor, and get ready to ooh and aah over their selection of their ice cream sundaes, "dive bars", pies, and "burgers"! For those with non-adventurous palates, a.k.a. those who just want chocolate or strawberry or caramel, there's something there for your liking, too!

I was happy to know there was a more convenient Dairy Queen branch near me!…read more My usual order is a KitKat Blizzard, sometimes vanilla, other times mocha, with additional brownies. Can't go wrong with a blizzard! This branch only has a few seats. Sometimes service can be slow. But then... if I want a blizzard, I'll wait for my blizzard. Hahahaha! There have been a few visits also that the place didn't smell very good which is never a good thing for a food business. On the better side of things, majority of my visits here were good though!

The thought of non-dairy ice cream seems absurd at first. But for people who don't consume dairy…read moreproducts like me (I'm vegan), it is a masterpiece. I would never have thought that Ice Cream House, a chain of regular, local Pinoy ice cream would have some options for me alongside their usual, extensive menu of various dairy ice creams, splits, sundaes and milkshakes, so I only discovered their line of non-dairy ice cream after having purchased it from a restaurant who serves it in my village. Ice Cream House's line of non-dairy ice cream is called "Savor a Mi". It's made of coconut milk and it's amazing! There's currently 1 flavor that's a staple, which is the plain one. It sounds boring, but the texture and consistency is amazing. It's creamy, unlike some non-dairy ice cream with textures more similar to a sorbet. The sweetness is just right, and it's really perfect for non-dairy milkshakes and soda floats. They're relatively cheap, and you can get a pint for about 60 to 70 pesos, and a gallon at around P250. On some occasions, they do release other flavors such as Buko Pandan and Mangoes & Peaches (so good). Whenever those flavors aren't available and I'm not feeling lazy, I just make my own using the plain as the base! I put it fresh fruit like strawberries or mango, give it a blitz in my blender, chill it again, then serve. I have a long list in mind for all the flavors I'd like to try with this! Oh and they have several branches across the metro, too (although none in the South!). There's bound to be one relatively close by.

AMBIENCE They're located near the bridge or walkway going to…read moreDela Rosa, The Landmark and Greenbelt 3. For a gelato shop, I'd say they have plenty of seats. I still love experiencing new flavors by going for the free tastes. FOOD Since I don't get to have pecans that often, I decided to try the Burnt Caramel & Pecan. It was sweet and the pecan reminded me of Halloween pecan and/or pumpkin pies. I miss those! This was good and I might consider it again, but the challenge is not getting my other favorites especially pistachio. SERVICE It was all straightforward.

Had to come back for the. BEST Mango Gelato !…read more Greenbelt Mall across Landmark. And close to Shangri La Hotel And strangely a Krispy Kreme

I have to admit that I have not been to this location. It's only because I didn't know that they…read morehad a location in Glorietta. I frequented their location that was in Greenbelt. I was disappointed that they had closed their location in Greenbelt. Now that I know that they have a location in Glorietta, I'll definitely be stopping by there soon. That's when I'll post more pictures. Meanwhile, I'll add the photos of my Red Mango delivery. The yogurt might have melted a bit, but it was just as delicious as it has always been. I always order mine with double mangoes, double Hershey's semi- sweet chocolate chips, and double sliced almonds.

Like most yogurt place, there isn't much to talk about when it comes to the basic offering. They…read morehave good yogurt that's tart and refreshing. They have fruits, granola, cornflakes and whatnot that can be the topping. However, what really sets Red Mango apart from the Fro-yo places is their yummy waffles. Crisp on the outside, soft and chewy inside, these freshly baked waffles are so good. They say that it is made with brown sugar so there's that hint of sweetness. You can get it plain or topped with yogurt for an even more exciting snack. It also comes in different classic and savory combinations. For savory choices, you can get the Fluffy Floss or Ham n' Cheese. For classic, there's Blueberries n' Cream, Banana Almond and Peanut Butter Choco Chip. I love all their classic flavors and haven't tried the savory ones yet. Red Mango offers a lot of other options (parfaits and fresh fruit bowls) but you really need to try the waffles the next time you visit.

Surprised to find this in Mall of Asia. It is just like…read morehome. Caramel Banana Crunch A MUST Try