Came here to eat breakfast on the last day of our Vacay in the Phil's. This Coffee Bar and Bistro…read moreis conveniently located at the ground floor of SM Aura Mall. The place is stacked with boutique wines, craft beers, artisanal cheese, charcuterie, olives, European style bread, cakes and pastries. I love their rustic urban vibe so Instagram worthy. Drinks: Daughter ordered the Iced Chai Latte and it tasted like Milk hahaha (wtf?) however she didn't complain and don't want to be rude Lol! But yes, a waste of money. My Cortado shot was good though. Mint tea was perfection. Food: Crab and avocado egg toastie. 2 poached eggs, arugula and lemon vinaigrette. Omelets & Salad (chorizo) they were out of Salmon. Both taste was terrible. and the Waffle for son was so basic and boring my son said. But their food presentation was amazing. Overall, we didn't really enjoy our food it was totally MEH, mediocre in taste, very bland. We should have gone to Starbucks next door haha! sarcasm! oh well, maybe the Lunch and Dinner menu was better?!!!

I came here for lunch and I think my eyes were bigger than my appetite. Either that or I…read moreunderestimated the portion sizes. Typically, from my experience, the portion sizes in the Philippines are much smaller than the US! So, I ordered the zucchini fries and the fresh lumpia. I should have only ordered one thing because I could not finish my food. I felt really bad! I wish the server would have told me how massive the portion sizes were. Though I know they're so nice here that they probably just wanted to give me whatever I wanted! The food was pretty good! I went with some simple items so it would be difficult to mess them up. I wasn't so in love with the drink I got. I probably should have stuck to water since I'm not a fan with lots of sugar in my drinks. They also have WiFi here! What drew me into this place were all the healthy snacks and items they had displayed in the front. They had some interesting snacks that we don't have back home in the US! I was thinking of picking some up to bring back with me. I did, however, pick up the cashew butter for my Mom. She loves it. My family and I put some on some toast and it was delicious. It had some chunks of cashew still! I would bring some to the US with me if it were not so heavy and not in a glass jar. I would be afraid of it breaking and leaking all over my suitcase.

Desserts are a breather from an always crowded mall like SM Megamall, so we sneaked a quick treat…read moreat The Lost Bread. Their outlet at the Mega Fashion Hall echoes the bright-colored interiors of The Lost Bread HQ on Maginhawa Street. You could easily just walk in and order at the counter with the menu booklets and spread displayed. Seats of up to around 25 people are in store and about 12 at the hallway side, but you may want to reserve via a booking app to settle in without the hassle because tables are nearly always occupied. The counter crew member was all welcoming, courteous, and ready to answer our questions about their dishes. We were there with a reservation. Wait time is around 5-10 minutes, and a service charge of 10% may apply on the main course menu as the table service crew serves your food to you when dining in. Otherwise, takeaway orders are called to the counter for claiming. We had the Sub-Zero Soft Serve Cup, their signature smoking cold, blue vanilla ice cream on a bed of crushed Graham crackers. There are four flavours, and we tried the Chocolate Popcorn with the chocolate syrup in a syringe. It looked medically altered, but that's what makes it exquisite among other dessert stores. The soft serve tasted really blue, though, the vanilla being equally trying to stand its color. The crushed Graham crackers beneath the soft serve was the real treat and it came out a surprise, but we'd wish there were some fruitful flavour to the entire serving. So next time, we'd try the Strawberry Fruit Cereals flavour. It was a good dining experience, though we expected more seats to be available as people were really curious to come in and try their dishes that look appealing and Instagrammable.

Larcy's is a quaint yet spacious café on the restaurant stretch in BF. The décor is cute, quirky,…read moreand homey. It has a little bit of a diner feel to it depending on where you choose to sit. My boyfriend and I went there post-dinner, and we were lucky enough to catch the place more relaxed and with fewer people. Behind the glass near the counter, the pastries were displayed beautifully, and everything looked clean and well-kept. We ordered two cupcakes, both chocolate-based (because dessert isn't dessert unless it's some sort of derivation of chocolate, I always say), and were pretty excited to try them. For a girl with a sweet tooth, cupcakes aren't necessarily very high up on my favorite sugars list, but over the last couple of years, I'd tried enough to crave them once in a while. Unfortunately, I won't exactly be writing accolades about the cupcakes themselves. One was bland (which is a lot to say for something that's essentially a ball of sugar and chocolate) and the other dry. The good news is that we were happy with the beverages we ordered. I'd ordered a mocha drink of some sort, and my boyfriend had coffee. Overall, while I'm not a fan of the cupcakes, I'd say this is a good place to hang out if only for the ambience and the satisfactory drinks.

When I see the word "cupcakery", the first thing that comes to my mind is the pastel color scheme…read morethat you mostly see in one. Good thing I'm a sucker for pink and girly decor. I appreciate minimal designs more but there are days when I just want to see pink, pink, and more pink. Larcy's is your usual pink and girly cupcakery; what with the spacious place and lightly-colored walls, dotted with equally girly chairs everywhere. I didn't waste any time choosing what to order. I already know what I would get, since I'm a bona fide red velvet lover. For some reason though they called theirs "Pink Velvet". I kinda thought the cupcake would be a little lighter in color but it wasn't. It was still my good old red velvet, in a pink cupcake foil. I'm glad that the one I bought lived up to my expectations. The cake is moist and it has this in-depth flavor that I look for. Not to mention the cream cheese, which has an excellent quality.

Make-your-own flavor of rolled ice cream or choose from the great combinations of fruits and…read moreyogurt. Priced at P120 for a regular cup and P200 for the large serving. We ordered the Mango-Strawberry Yogurt and Chocolate Overload. It's a plus that the staff is actually a deaf mute. Businesses that provides equal opportunities is something that consumers should support.

Great place for rolled ice cream! It's inside Century Mall and right across from Frittery, a…read morefrittes spot I also recommend! Workers are deaf and there are sign language guides posted to help you communicate with workers if your signing skills are minimal. I got the strawberry trifle with custard and it was amazing; it was topped with ladyfingers, slivered almonds, and ripe strawberries. The workers were so detail-oriented and take their time to ensure that you're given edible art! There's even a cute little place for you to take a picture of your dessert when it's done.

Aside from the shot of espresso I had to boost my sleepy self, we had 2 slices of cake to boost our…read moremood forward. First we the chocolate lava cake pumped with chocolate, as demonstrated by one of the staff and decorated with a scoop of vanilla ice cream and plated with chocolate syrup. Chocolatey good with the ice cream pairing well for the sweet situation, which is balanced. The Toblerone Cake is just so good in a creamy way. The rich chocolate moose is just beyond expectations, crust is just right for a satisfying filling and solid bite. Ambience is simple with some accents that add value to the experience, like the few games on display for play. Overall a good place to have a brewed coffee or a sweet meal ender.

Park Avenue Desserts - More Than Just a Sweet Stop! Rating:…read more4.5/5 This charming café may be known for desserts, but Park Avenue Desserts deserves a bigger spotlight for the wide range of goodies it offers! From gorgeously made cakes to indulgent pastries and local favorites with a twist, this place is a hidden gem for any sweet tooth or carb lover. Let's talk sweets and treats! Here are some standout items that caught my eye and taste buds: Dark Chocolate Clusters - Crunchy cornflakes generously coated in rich Belgian dark chocolate (PHP 225). Addictively good and perfect for gifting or munching during a Netflix night. Molten Brownie Bites - Rich, gooey, fudgy brownies (PHP 260 for 8 pieces). They taste homemade but have that polished, luxurious finish. Brookies - A brownie and chocolate chip cookie in one bite? Yes, please! (PHP 290). The best of both worlds, chewy and chocolatey. Ensaymada Queso de Bola & Cheddar - Fluffy, buttery, and topped with a generous amount of shredded cheese (PHP 130 and PHP 110 respectively). The Queso de Bola version had a distinct, nostalgic richness that I loved. Cinnamon Rolls - These are soft ensaymada-style rolls with cinnamon and raisins (PHP 130). Not overly sweet, which I appreciated. Cheese Rolls - Classic and satisfying (PHP 65). Savory-sweet, soft, and perfect with coffee. Smores Bar - Honestly, this was a surprise hit. The browned marshmallows on top give it a s'mores-like vibe--unique and super comforting. In the Chiller: The cake chiller is like an art gallery for desserts: * Macarons (PHP 65) - Light, crisp shells and creamy centers. The pistachio and strawberry stood out. * Mini Cakes and Mousse Treats - Beautifully crafted and Instagram-worthy. I didn't get to try them all, but the pink-striped cakes and salted caramel mousse domes looked divine. Perfect for gifting or special celebrations. Ambience: The space itself is cozy, modern, and warmly lit with gold accents and wood finishes. There's a clean, minimalist vibe, with enough space for catch-ups over coffee or solo dessert indulgence. What I missed (but coming back for!): I didn't get to try their savory menu like sandwiches and brunch plates--but they looked really promising. Based on presentation and their overall quality, I'd bet they're just as good. Final Verdict: Park Avenue Desserts delivers on its promise of beautiful and delicious. Whether you're after classic Filipino pastries, elevated sweets, or something gift-worthy, this is your spot. And yes--I'm definitely coming back for brunch.

Kiosk located in Glorietta 2 near Bench store. Ordered croissants, cinnamon rolls and slice of New…read moreYork style cheese cake for take-away. Cinnamon roll and croissants have a sour taste that I cannot identify. It's not a terrible taste but noticeable. Cheese cake is delicious. Small area available to sit and enjoy pastry and coffee. Many cake and pastry options offered. Reasonably priced.

I'd been eyeing this cafe ever since the banners went up their then-being-renovated space in the…read moreFashion Hall. I missed their grand opening but at least the cafe was there for every one to enjoy! This is one of those places where I would like to stay for hours, ordering food after food after food (or maybe even drink), and just paint with my watercolors. They really have good fixtures and the lighting in there is great, so snap away! The highlight of my stay: I got to taste their famous Chococro. Well they're just basically tiny croissants BUT they're tiny and flaky and soft and I don't know. I really love it. It only costs Php 55 apiece. Some basic Chococro flavors are only there for a limited time, though. During our visit, my boyfriend got the chocolate almond (which I never got to taste because ugh allergies), and I think I got the matcha one. I can't remember because I gobbled mine in one bite.

Love the ambience. Perfect place to wait while your gf or bf goes shopping while u rest and relax w…read moreWiFi

As a practitioner in the service industry, we try to accommodate the requests of clients as much as…read morewe can. When a client requests to meet at a place that's quiet but has good food, I find a way to grant her request. I found Mrs. Fields Café when a former client asked to meet there. I got there early and decided to get a meal to fuel my brain for what I anticipated would be a brain-wracking meeting. For PhP220, I got a sicilian chicken sandwich with chips on the side, a cup of iced tea, and a cookie. The sandwich was yummy and had a balanced mix of chicken, mustard dressing and greens. I put a few pieces of chips inside the sandwich and it tasted even better. Their signature iced tea is also good, tasting very much like they really brewed it in-store. Lastly, I had their white chunk with macadamia cookie for dessert - a favorite of mine. I wasn't just ready for my day of meetings, but I was also glad I found another good place to hold meetings.