Earlier I ordered the plain churros to kick off the "first timer" treat and I wasnt disappointed at…read moreall. We had 18 pcs in a paper cone. For 6 of us and we couldnt even finish it. The chocolate dip was so strong. They offered so much flavors but if you wanted to start off slowly, i recommend getting the plain one. Its so affordable!

Don't be intimidated by the sound of its name and how swanky it looks from the outside. The place…read moreactually feels homey (in a rustic kind of way) inside and their staff, courteous. The food? Delicious and surprisingly, affordable. They serve their classic churros fresh and hot, and the hot chocolate dip dark and rich. Everything about it makes me think of #rainydaygoals hahaha. Their chocolate-covered churros are served cold, which can be paired perfectly with their latte. We had those big order of classic churros (around 12?), a couple of flavored ones (Dulce de Leche for the win!) and some choco-coated churros for a little over 500 pesos. Not bad, eh? I must say, I'm quite impressed with their menu and value for money. I'll definitely be back soon to try their breakfast sets (French Toast sounds good!).

This is a charming homey restaurant in Westgate. I brought a friend here for dessert. She has…read morenever been here. My friend ordered strawberry shortcrepe and was disappointed that the strawberry was a jam rather than fresh ones. Even then, the jam was minuscule. Instead, it had plenty of strawberry syrup. She liked the crepe itself and thought the strawberry ice cream was delicious. I ordered the Pinay crepe that had plenty of fresh mangoes and chocolate syrup. It did not come with ice cream so I ordered chocolate ice cream as a supplement. I enjoyed every bite because the crepe was warm and the right amount of supple. Surprisingly, it was not too sweet. Hubby ordered the mango crepe with Grand Marnier and coffee ice cream. He enjoyed it. Coming here every time we come to the Philippines has become our tradition. It is comfort food and the service is always excellent.

Cafe Breton has been my go-to creperie for more than a decade & a half already and they still have…read morethat consistency. Also, price hasn't increased that much which is great and service has always been attentive. They serve their crepes on their signature blue and white plates and the interiors haven't changed much too. I always request them to make my crepe a bit crunchy to have more texture. Their coffee and their burgers are good too. Overall happy that this place is still doing well and that they've maintained consistency over the years.

So my husband and I was staying close by in a Hotel and decided we wanted to try something…read moredifferent and I'm glad we did . 1st impression I wasn't feeling the place . Service was kinda slow to approach us to take order and then it took a minute for them to bring the food . I can say the wait for the food well worth the wait . The food was hot and the cheese was the right amount of Gooey to the pasta. The sauce was just right and not to much in excess . The bread was toasted just right . Will try at least once more before leaving the Philippines:

An old favorite- serves good food, yummy cakes and pastries…read morethough its become a bit pricey

3.5 stars Good…read moreservice. Yummy sans rival cake. Hot chocolate was thick, rich and super chocolatey. Loved the location. Spacious. Great place to chill and rest the feet after a day of shopping for pasalubong. Boho atmosphere with cottage core decor. Kinetic sculptures of birds mounted from the ceiling was whimsical fun. Casual cafe with savory and sweet offerings.

This is a great place to eat, to come in and relax while you enjoy the food they serve. And there…read moreis quite a lot to choose from this place. I came here one time when I was vacationing in Manila. My family went to visit relatives and I was left alone to my devices...so I decided to walk around the Town Center. And along the way, I found this little spot with a name that reminded me of someone I'd rather forget! Ha-ha-ha-ha-ha! In spite of that, I decided to go in and try the place. And I was not disappointed! The service is great and fast. And the staff are quite well versed with the menu. I was still a little full from breakfast at home, so I decided to have something light...grilled cheese rolls and a hot chocolate. And they were superb! And priced within anyone's reach! With the pandemic, I do not know how the place is faring. But I hope they make it through these times, so that the next time I come home, I'll have a place where I can satisfy my pastry cravings! Try them!

FOOD 3.5 EGGPLANT PARMIGIANA (285+ PHP) a vegetarian…read morefriendly dish that's light and healthy. Its tomato sauce was strong yet refined. The eggplant is sliced into 1/8 inch thick chips and layered in between the pasta that form a tower. It may look minuscule, but it was tasty enough to satisfy my hunger. SERVICE 4.5 The lovely waitress kept me updated on the the waiting time of my pasta and even asked after my first few bites if the dish was up to my standards. Ala carte here isn't a second class citizen to the buffet they offer. AMBIANCE 4.5 What can I say other than it's in a 5 star hotel. It's not exactly super luxurious, but certainly enjoyable thanks to their 50 mbps internet.

If you have already read my other reviews, you would already know that I'm a woman with a crazy big…read moreappetite. Breakfast is the one thing that I look forward to whenever we check in on any hotel. To date, the best breakfast buffet that I have eaten in is at the Cafe Eight! I'm glad that we have been given the best place where we can conveniently have breakfast with our toddler and have our bulky stroller by our side without making it hard for others to pass by. The waiters were already on their toes as there were a lot of us who planned to have an early breakfast. Our coffee was served promptly as we were busy hoisting our son's booster seat on the dining chair. As my husband and I took turns in getting food for ourselves and for our little one, we cannot keep smiling as we hop from one buffet table to the next seeing our favorites and discovering new dishes. The omelette station was a hit and plenty of people were lining up for it but the staff assigned to that station were able to manage us well. I like it that the waiters were prompt to refill the empty trays with warm food that we didn't have to wait for our plates to be filled. Also, they were prompt to clear our table of empty plates just so we could conveniently place our newly filled ones. Oh how I'd love to have another breakfast buffet at Cafe Eight soon!

Love this place. I always request this for lunch when I am in town for business…read more Tried most of the dishes, this review is fir the Tap la the morning. Sarap! Gotta get the Dalandan(not sure how to spell it) juice. Live the sweet tart taste. Cant wait to eat here again next business trip.

I wish this place can also help vegetarians and vegans "recover", too. I had an Oriental salad with…read morepeanut sauce, and it was okay, but what I really was hoping to eat was a hot, heavy rice meal since I was really hungry and tired from biking. Would be super great if they had a tofu and veggie meal option or something, like their meat bowls. Their dalandan juice, however, is fantastic. At Php 99/bottle! It's for sharing, but I actually think I can finish the whole thing because it was so refreshing. Service is fast and friendly, too!

Such an amazing place for brunch !! We went two mornings while staying at the hotel. I ate so many…read moredelicious items! The first morning I had silog with tamarind chicken and pork asada, and lots of crispy Danggit! The congee was amazing! U added every topping possible plus fresh calamansi juice! Also had lychee chia pudding one morning and blueberry the next. The lycée was absolutely delicious! We consumed heaps of the most delicious dragon fruit. Now onto the pastries!! One morning they had bread and butter pudding squares and the other morning they had taisan bread. Both were so scrumptious!! Our server Harven was a delight! Friendly, got us warm milk, and answered my 6 million questions! We also took pictures in the back patio that overlooked Laguna de Bay. Beautiful views in every direction. They also had pineapple and mango jam! New jam flavors to me that were delicious on my cream cheese filled French toast. My husband also tries the miso ramen and the fresh salad with a great sesame dressing. In other words, we ate everything, everyone was so friendly and the views are incredible.

Our hotel package booking included daily breakfast at The Nest, located at the 31st floor of Vivere…read moreHotel in Alabang. Though it operates as a rooftop bar and restaurant, they also offer buffet breakfast for in-house guests. FOOD: 3/5 The overall food selection was quite limited, primarily a mix of Filipino, American, Chinese and other International dishes. The food was decent but could have been better overall. SERVICE: 5/5 I noticed that most of the servers were male while a few female staff at the food counter. Regardless, all of them were attentive, polite, and efficient. AMBIANCE: 4/5 Being at the rooftop, the restaurant provides a full view of the city. I can only imagine how much more stunning these views at night with the city lights. It also features a mini pool - not for use but aesthetically for decor which I believe needs a little polishing and renovation. Overall, the buffet breakfast at The Nest did its job - it fill us up in the morning, though I wished there was a wider selection. And I take my hats off to the staff at The Nest - their service were on point!

Who doesn't want a complete satisfying meal that is easy on the pocket? If you're running out of…read morefunds before the next payday arrives, then this is the place for you! It was opening day and I went to sample the new "Silog" in town- BenteSilog! True to their name; for just Php20.00 you'll be able to treat yourself to a Hamsilog, Longsilog or Burgersilog! Astounding isn't it? However, not all products are PHP 20.00, you need to shell out a little extra when you prefer meals other than the three listed above.My husband got the Liemposilog while I ordered the Porksilog,for Php50.00 each, both have a sizable amount of meat, a cup of rice and egg. Overall the whole meal was filling, however I needed to bathe my pork chop with soy sauce and kalamansi since I like salty meals. Same goes with the grilled liempo, yellow rice and sunny side-up eggs, it would greatly benefit if they have salt and pepper in the table for the customers to adjust the taste according to their preference. I was indeed full and satisfied when I left the diner. I'll be coming back soon when I find another twenty pesos in my pocket.

Almost 100php more for every viand from other romuli branches. Pancit molo was good nit worth the…read moreprice. Rhw same thing with thw adobo romulo style and pinoy ensalada. Their place was okay but I dont think is a prime place to demand the price. 1 pinoy ensalada, single serve pancit moli, tinapa rolls 6 halves, adobo. 40usd? I dont think so. Serving size was small as well.

The food is excellent but I gave it only 4 stars for the grim and unhappy faces of the staff at…read morebreakfast. Dinner was excellent, a large variety of Filipino dishes with an upscale flair. Staff at dinner were polite and friendly. Breakfast buffet has adequate variety and is fresh, but the somber and serious frowning faces of the staff was a distraction for our entire party. We finally had to tell our server Sherwee to smile and his face lit up and we were surprised to find he was very nice once told he wasn't smiling. The same goes for the cashier who also smiled once we pointed out that all the staff looked so unhappy.

I like Toast Box for several reasons, but the only reason I'll ever need for coming to this place…read moreis Milo Dinosaur. I love drinking Milo, even up to now. And cold Milo, now that's nostalgic. I remember the ones my brothers and I made when we were kids, and we would take a spoonful of Milo powder and eat it straight! Yeah, Toast Box's Milo Dinosaur makes me think of those happy times. The other reasons? Well, I love the Hainanese Chicken too. A humble-looking meal, but so warm and filling. Their chicken curry is also quite tasty. I also like eating my Breadtalk favorites there, like the pork or cheese floss. Their French toast is good too. But even if they remove all these other things and just leave Milo Dinosaur and French toast on the menu, I would still be there.