Stopped in to taste the prosecco. The male owner spoke English and talked us through the varieties…read moreand we tasted several. In the end, my friend bought three cases and I bought a couple of bottles. I liked the Manzoni Moscato (it was rose) because it was sweeter. I also liked the Giogia with no sulfites. The bathroom was clean and nice. Would like to return here and but more !

Great place to do a wine tasting and to learn about prosecco. The tasting is €3. The owner does a…read moregreat job and is very nice and does speak English. Most bottles to buy are around €7. We had a very nice experience here.

When we visited they were in their new location. Our visit consisted of wines paired with their own…read morepizzas which complimented the wines. The owners were very friendly and outgoing and explained everything to us. They food was delicious and the wines even better! We are eagerly awaiting delivery of the wines we purchased which are being shipped to us. HIGHLY RECOMMEND.

Absolutely amazing venue and the family who runs La Dolce Vigna is fantastic. They have discovered…read morea way to pair pizza and wine for a delectable tasting experience. The location is set amongst the hills with breathtaking views and vineyards below. The price is unbeatable and they have a great supply of wines to purchase along with some amazing cheeses. This is a fantastic place to bring guests and families. They have a great play area and plenty of space for kiddos to run around. If you are in the area I wouldn't miss this experience.

This was our favorite tasting along the Strada Di Prosecco. Tasting is complimentary and their…read moreProseccos were the best that we had over two days of tastings. Our favorite was the Zero. No dosage and dry as a bone with slight breadiness akin to a fine champagne but ringing up at less than 8€ a bottle. I wish we could have brought home a case or two. I would suggest you make this your first stop in Prosecco country but it might ruin all the tastings that follow.

Of all the wineries I visited in the Prosecco wine region, Toffoli was hands down my favorite…read more Their hospitality and wines blew all the other competition out the water and you get so much bang for your buck here! First things first, arrange a reservation for a tour and tasting in advance. You'll pay for it when you arrive. At the lost cost of 25 euros you'll receive a very thorough tour of the production facility and labeling room, a tasting of eight different wines, a variety of meats and cheeses to accompany the wines, AND you'll get to take a home a bottle of wine of your choice. You simply can't beat that. Everyone at Toffoli was so hospitable and despite the fact that were were running late for our 10 am scheduled tour they happily accomodated us when we arrived. We were extremely fortunate to have Sante, the oldest brother of the family and part-owner, be our private guide for the tour. He is seriously one of the nicest people. Sante is extremely knowledgeable on the prosecco area and the wine making process and is happy to share this knowledge with others. Not only did we learn all about each step of the production process but he also threw in fun anecdotes about growing up in the region and about his family that really enriched the experience for us. Before we knew it, THREE HOURS had gone by as we spent the whole morning with Sante drinking delicious wines and learning so much about the region and the family behind the wine. If you only have time to visit one winery in the Prosecco region this is the one you can't miss!

Absolutely wonderful experience- the owners are so lovely, the views are spectacular, the wine is…read moredelicious and balanced. Definitely also get some bites and focaccia!

This place is AMAZING, and a must see while visiting the Garda area! The wine is utterly delicious…read more(crisp, balanced, flavourful) and the hosts (Jan and Wendy) were delightful--full of knowledge and engaging stories. They welcomed us (6 persons) to their winery with no reservation, offered hefty tastings of 4 wines (1 Spumante, 2 reds, 1 white), served a platter of freshly baked focaccia (best I've ever/will have) and local meats, and chatted with us for hours. Looking forward to drinking these wines when we arrive home! This location is also available for rent, for those wanting the full experience and a great launch pad while visiting the area.

This is by far the most amazing place I've ever been. The food blew my mind over and over and was…read moreless expensive that the average burger. The service was immaculate and the vibe made me feel at home. Would give 10 stars if I could, highly recommend.

We visited the Coffele Winery, located in a 17th century building in the center of beautiful Soave,…read morefor a wine tasting Sunday afternoon. We booked in advance via email. I sent a note last minute on Friday, inquiring about a tasting the same weekend, and was so excited to get their quick response! We enjoyed the "extra" tasting, lead by Sylvia -- 6 of their amazing wines (two bubblies, two whites, two reds) with a delicious mix of salami and cheese with bread and their olive oil. Oh! That olive oil. We would have bought gallons and gallons of it but alas, they were sold out for the season. We took home 4 bottles of wine instead. All of the wine plus our tasting fees set us back just €80. Deal of the century! That same haul in California would have easily cost $300 plus. I'm so excited that we live just half an hour away from Coffele and the charming town of Soave. I envision many visits in our future. If you're lucky enough to be in the area, be sure to plan a visit to Soave. Check out the castle (just €7 admission with sweeping views) and then head down the hill for a tasting at Coffele!

Soave! A small town between Verona and Vicenza is Soave. It is a very important wine producing…read morearea in northern Italy focusing on incredible white wines and of course the magnificent Valpolicella variants as well. Coffele is a family owned wine producer that is a must visit in this region. Being only about 40 minutes from our house, this is a frequent stop for us as we bring just about all of our guests here. Be sure to make an appointment for a tasting. Pick the one with salami and cheese too, it makes everything better. To the wine, you start with their brut, wonderful sparing wine aged twice as long as Prosecco so smaller bubbles mean a smoother feel and taste. You will taste 2-3 whites as well, all very drinkable and wonderful first course wines, I don't love white in general but these are great! Our favorite of their wines a Bordeaux blend named Nuj. Fabulous wine, mid level priced, a wine you can age for 20+ years under 20€. Who are we kidding though, this wine comes home and gets opened. Shoutout out to Elizabeth our recent host, she was very knowledgeable and enjoyable. She told us Soave Classico white wine was the first white exported to America in 1961!

Pitars is a phenomenal family owned vineyard. They are very knowledgeable of their craft and can…read moreguide you to any wine for any occasion! Try the Malvasia, you won't be disappointed!

From the owner: Vini tipici di qualitá Premium quality winesread more

We were lucky enough to have our host explain the location of this place to us. Pro Tip- bring an…read moreempty 2 liter bottle with you. We bought a couple liter bottles of proseco from their own casks and it was awesome. All the wine we purchased was great and the lady helped us out ton. I will be back and will bring my own bottle next time!

The organic winery has a small production so I consider myself lucky with the bottles I got. Good…read moreprices of average bottle about 14. He only had white and normally organic wines lack robust flavor but these were quite good. I ran out of euros so paid in dollars as he cant accept credit cards. If so I would have bought many more bottles!!

This family owned & operated vinyard in the hills of Bassano Del Grappa is absolutely lovely! The…read moreview of San Michele is darling. They make wine, grappa, and olive oil. They also run the little restaurant: Pulierin Enotavola. They prepare food by hand with locally grown ingredients. I had tartare made by hand at my table, and tortellini that were also made by hand in the kitchen, and a bottle of the Contrà Soarda wine. This place is a gem: a must when in Bassano.