Stopped in to taste the prosecco. The male owner spoke English and talked us through the varieties…read moreand we tasted several. In the end, my friend bought three cases and I bought a couple of bottles. I liked the Manzoni Moscato (it was rose) because it was sweeter. I also liked the Giogia with no sulfites. The bathroom was clean and nice. Would like to return here and but more !

Great place to do a wine tasting and to learn about prosecco. The tasting is €3. The owner does a…read moregreat job and is very nice and does speak English. Most bottles to buy are around €7. We had a very nice experience here.

When we visited they were in their new location. Our visit consisted of wines paired with their own…read morepizzas which complimented the wines. The owners were very friendly and outgoing and explained everything to us. They food was delicious and the wines even better! We are eagerly awaiting delivery of the wines we purchased which are being shipped to us. HIGHLY RECOMMEND.

Absolutely amazing venue and the family who runs La Dolce Vigna is fantastic. They have discovered…read morea way to pair pizza and wine for a delectable tasting experience. The location is set amongst the hills with breathtaking views and vineyards below. The price is unbeatable and they have a great supply of wines to purchase along with some amazing cheeses. This is a fantastic place to bring guests and families. They have a great play area and plenty of space for kiddos to run around. If you are in the area I wouldn't miss this experience.

Absolutely wonderful experience- the owners are so lovely, the views are spectacular, the wine is…read moredelicious and balanced. Definitely also get some bites and focaccia!

This place is AMAZING, and a must see while visiting the Garda area! The wine is utterly delicious…read more(crisp, balanced, flavourful) and the hosts (Jan and Wendy) were delightful--full of knowledge and engaging stories. They welcomed us (6 persons) to their winery with no reservation, offered hefty tastings of 4 wines (1 Spumante, 2 reds, 1 white), served a platter of freshly baked focaccia (best I've ever/will have) and local meats, and chatted with us for hours. Looking forward to drinking these wines when we arrive home! This location is also available for rent, for those wanting the full experience and a great launch pad while visiting the area.

This is by far the most amazing place I've ever been. The food blew my mind over and over and was…read moreless expensive that the average burger. The service was immaculate and the vibe made me feel at home. Would give 10 stars if I could, highly recommend.

We were lucky enough to have our host explain the location of this place to us. Pro Tip- bring an…read moreempty 2 liter bottle with you. We bought a couple liter bottles of proseco from their own casks and it was awesome. All the wine we purchased was great and the lady helped us out ton. I will be back and will bring my own bottle next time!

The organic winery has a small production so I consider myself lucky with the bottles I got. Good…read moreprices of average bottle about 14. He only had white and normally organic wines lack robust flavor but these were quite good. I ran out of euros so paid in dollars as he cant accept credit cards. If so I would have bought many more bottles!!

Pitars is a phenomenal family owned vineyard. They are very knowledgeable of their craft and can…read moreguide you to any wine for any occasion! Try the Malvasia, you won't be disappointed!

From the owner: Vini tipici di qualitá Premium quality winesread more

We visited this quaint family run winery on a cold and rainy day but fortunately the reception was…read morewarm and friendly and made our experience memorable. First off, the family has wine dogs! These two welcome and announce you as you enter the property with loud barking , waiting for you to acknowledge them . They are friendly and may even accompany you during the wine tasting . We found these two pups to be quite charming and really enjoyed the authentic family winery touch they added to our experience. We started with a tour of the facilities where they explained their process and history. The prosecco vineyard has been in the family for decades, and you can truly tell how passionate they are to share with visitors. We then moved into the main house for the tasting, which felt cozy yet elegant. We were welcomed with homemade breads and treats made by the family. Each Prosecco we tasted was distinct and delicious, and we learned about the process and tradition. They made us feel so at home, and I would highly recommend to anyone to stop at Col de Lupo. They were passionate about the wine, the history, and sharing it - all delivered in perfect English (thank you!). We truly appreciate our visit here!

Col del lupo is a smaller family operated winery in the Prosecco wine region. If you're visiting be…read moreprepared to be greeted by the two family pups (Spitz and Mya) who are incredibly friendly and ready to accompany you on your tour of the facilities (if only the family would let them.) Spitz will bark at you but don't be fooled-he wants pets! And Mya will knock you down to get ear rubs :) Julia, a member of the family, guided us through the family's production process and gave us a quick tour of where the grapes are pressed and then stored to ferment. After a quick tour of the production warehouse you'll get to taste the delicious and final products inside the main house. Of all the wineries I visited this was the only one that made and gave us to taste a non-sparkling prosecco, which according to our guide Julia is the typical table wine for families living in the prosecco wine region. I never even knew there could be a non-sparkling prosecco! In total, we were able to try four different wines produced by the family. As we went through each wine, Julia was extremely informative in describing the process in making that specific wine and the foods it paired best with. She even had a chart that was very helpful that outlined different varieties of wines starting with most dry to least. Until this trip I never understood truly what the difference was between a brut, extra dry, etc. until Julia outlined it for us. To top it all off, during the tasting Julia's mother brought out a tray of traditional Venetian style cookies to compliment the wine that were absolutely delicious. Overall, Julia and her family (pups included) were extremely hospitable and made us feel at home within their home as they shared with us their family's history and wine-making traditions. Add them to your list to try in the Prosecco wine region!

We visited the Coffele Winery, located in a 17th century building in the center of beautiful Soave,…read morefor a wine tasting Sunday afternoon. We booked in advance via email. I sent a note last minute on Friday, inquiring about a tasting the same weekend, and was so excited to get their quick response! We enjoyed the "extra" tasting, lead by Sylvia -- 6 of their amazing wines (two bubblies, two whites, two reds) with a delicious mix of salami and cheese with bread and their olive oil. Oh! That olive oil. We would have bought gallons and gallons of it but alas, they were sold out for the season. We took home 4 bottles of wine instead. All of the wine plus our tasting fees set us back just €80. Deal of the century! That same haul in California would have easily cost $300 plus. I'm so excited that we live just half an hour away from Coffele and the charming town of Soave. I envision many visits in our future. If you're lucky enough to be in the area, be sure to plan a visit to Soave. Check out the castle (just €7 admission with sweeping views) and then head down the hill for a tasting at Coffele!

Soave! A small town between Verona and Vicenza is Soave. It is a very important wine producing…read morearea in northern Italy focusing on incredible white wines and of course the magnificent Valpolicella variants as well. Coffele is a family owned wine producer that is a must visit in this region. Being only about 40 minutes from our house, this is a frequent stop for us as we bring just about all of our guests here. Be sure to make an appointment for a tasting. Pick the one with salami and cheese too, it makes everything better. To the wine, you start with their brut, wonderful sparing wine aged twice as long as Prosecco so smaller bubbles mean a smoother feel and taste. You will taste 2-3 whites as well, all very drinkable and wonderful first course wines, I don't love white in general but these are great! Our favorite of their wines a Bordeaux blend named Nuj. Fabulous wine, mid level priced, a wine you can age for 20+ years under 20€. Who are we kidding though, this wine comes home and gets opened. Shoutout out to Elizabeth our recent host, she was very knowledgeable and enjoyable. She told us Soave Classico white wine was the first white exported to America in 1961!