Two Michelin dining in Berlin with a dessert dining concept which happens to be the only Michelin dessert dining restaurant in the world. I was really impressed with the food and service. And overall have no complaints for the most part. Although I liked some dishes more than others, same goes for the drink pairing, the dishes I loved were mind blowing to me. Particularly the grapefruit, buttercream, lettuce cup, cacao and crisp, parsley root, and different chocolate covered things at the end were particularly interesting and impressive. The other courses were enjoyable but I didn't love them. Overall, I did feel like I was eating a bunch of desserts that just had different savory elements and such, but that wasn't a bad thing. And the pairings that went with my favorite dishes worked really well and I usually don't get a drink pairing because I feel that it could be too much, but they staggered them well. The caviar popsicle add on is a must. I mean where else can you eat a caviar popsicle. Honestly the flavor was really weird and it was kind of hard to eat because it was melting pretty quickly. But my friend got the wine pairing for the popsicle and it actually worked really well. I didn't really like the flavor of the wine by itself but with the caviar, it magically tasted good. They have the wine pairing that they pour between courses and then you could enjoy them with the courses that don't have a drink pairing, but honestly I think that would all be too much unless you have a giant stomach or can just drink a lot. We got a sparkling wine to start, and then I had a glass of wine to have between the pairings and then tea at the end and that was all very very filling. The teas were both from Greece and tasted so so good. Also, I loved how they showed us the kitchen at the end and we were able to see how they make the chocolate and taste some of it. I thought that was a super cool detail. Also if the bathroom is occupied you can go through the kitchen and use the other one which was nice and again cool to see the kitchen some more. We sat at the counter so we could see in, but it was a different experience being in there. The only thing that bothered me was the fact that the dining took over 4 hours. The first two hours were going strong and then in the third hour I was starting to feel fatigued. However, that last hour was really hard and I just wanted to rest. Especially because we were sitting at the counter and the chairs don't have a back to them. I did feel like overall the courses were paced nicely except at the end with all the chocolate stuff and that took a bit longer than what I would have liked. Overall the service was good, but I've had better at other Michelin restaurants. And the other thing is that it was super expensive and I'm not sure if the price is justifiable when comparing it to other restaurants that are at the same or similar level. Also, not sure if the pricing is correct for the price of the ingredients honestly. However, the experience was really cool and I enjoyed everything a lot. Definitely a once in a lifetime experience that I can recommend but I don't necessarily know if I would do it again. read more

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I was extremely excited to come to Berlin for this experience and it did not disappoint at all! The place is a little hidden and you need to ring the doorbell to go inside. It's a small yet cozy place and if you're seated at the bar, you can see all the action in the kitchen. Got multiple courses for the experience, plus alongside the additional 40 EUR caviar popsicle and wine pairing, which is separate from the dessert drinks they pair with some of the dishes. Definitely a hefty price for the dessert dining experience with the included extras, but I personally think it was worth it. All the dishes were so tasty with its own charm, and not everything was sweet; some dishes had a nice saltiness so don't think that it's all just sweets and sugar. The dishes were presented nicely and explained thoroughly, and the wine pairings actually worked so well! The staff were extremely friendly and knowledgeable, and even got to see the kitchen itself during part of the experience. Such a good experience and would recommend for both locals and visitors in the Berlin area, just expect to be willing to spend a lot for this experience! read more

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A concept from Rene Frank, former Pastry Chef at Michelin 3-star La Vie, CODA seeks to elevate classic patisserie techniques into a complete tasting menu served amidst casual confines in trendy Neukölln. Described as a "Dessert Restaurant," the definition of this discovered across five courses plus an equal number of Snacks and Mignardises beginning at 22h00, guests will find the intimate space behind tagged walls with signage so inapparent it is easy to miss. Also offering a 7-course dinner earlier, both tastings complete with small pours of Alcohol, bar seating affords diners an opportunity to work while service is professionally but somewhat brisk and fairly pushy when it comes to suggesting additional Wines including a Champagne and Digestifs to start and finish. Using no added Sugar across the night, instead choosing to let technique highlight natural sweetness, dinner begins with a quartet of individual bites, Candied Lettuce with Cream Cheese and Crystalized Cucumber easily the best while "Beefcake" also succeeds in its subtlety. Hit and miss with the Cocktails, the first two enjoyable while others featuring Dill or Horseradish Eau de Vie were frankly undrinkable, proper courses began with Cabbage and Cheese stuck to the bowl over Grapefruit before continuing onto a three-bite cup of assertive Rhubarb with Tarragon and Honey. A slow paced meal, lengthy pauses seeing another solo diner read a novel between courses, dish three presents a quarter Waffle filled with Cheese intended to be dragged through Kimchi Powder and Yogurt before proceeding to an "Entrée" of grilled Apple beneath an Oatmeal Crust and Raisins. All concrete and monochrome, the kitchen working quietly on plates that are higher in concept than in taste, CODA's "signature" comes in the form of a €40 supplement "Caviar Popsicle" that is gorgeous in both taste and texture before serving a fairly forgettable Carrot and Cocoa finale and sending guests into the night still-hungry and €178 poorer. read more

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this place is so amazing. don't let the DESSERT in the name fool you. yes they have amazing desserts but they have so much more!

Traveled across the world for the reservation that we made over 6 months ago. We were first in line but they still seated us on a four top. I was planning to propose to my GF as she's a big dessert fan on this trip. However, even after I asked for a two top that was open and not seated yet, they said they couldn't do anything. It ruined the dinner experience. I would have been ok if the food was great but it was not. The first dish was fantastic so I was happy that it might've followed suit the entire way. It did not. The caviar popsicle tasted like it was pre-made and frozen in storage. read more

We were excited to try coda because of the concept that each course-even the savory ones-would be prepared using pastry/dessert technique. The food is well made and tasty, and overall each course sticks to the theme. We especially liked the raclette waffle! However I think for the price we have dined at other 2 Michelin star or even 1 Michelin star locations that have a better bang for the buck. read more

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There's a lot I can say about CODA but honestly you'll just have to go to Berlin and experience this for yourself to understand the pinnacle of German hipster gourmet couture. I've eaten at plenty of Michelin starred restaurants but the dessert based concept invented by chef René Frank really stands out. Firstly the entrance of the restaurant has no signage so you'll have to rely on the address to tell you you're in the right place. Once inside, you're given the option of seating and since we were one of the first, we chose the bar seating with kitchen view which really are the only 2 seats for it. The menu is about 95% vegan (bone marrow and cheeses being the non-vegan components). Each menu course only lists an idea of what flavors to expect in the dish, but the ingredients are incorporated in super interesting ways - for example in the first course the thyme became a mist that was sprayed into our hands to be smelled while enjoying the grapefruit and marscapone melange inside the bowl. Every course came with a mini cocktail pairing that transformed the flavors in your mouth when combined. Finally it wasn't just the food that was hip - the bathroom was also a completely non descript closet sized entrance that opened into a pretty spacious room. And the toilet flushing button.. don't even get me started on how it's a single fingertip shaped button. Some of the details that went into this experience just blew my mind. Anyway as Yelp isn't very widely used in Germany this is my American contribution - Berlin is an amazing city and CODA is a place you absolutely should make time and a reservation for. I wish them nothing but the best in their future success. read more

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One word to describe the quality and effort how these desserts are being made: surprising! Don't be fool when you walk down the street to find CODA because there are a lot of graffiti in that general area. It is like a nice little hidden restaurant at the corner! The service was spectacular, amazing quality of dessert, the intricacy of the arts of dessert being made! Some desserts can be strong in flavor profile like sweet to bitter or tart to cold and crunchy, etc... and it can turn off a lot of people because of the stark contrast! But overall: amazing and I hope to see more unique desserts in the future! read more

CODA - Desserts Near Me - Berlin, BE

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Heaven does exist in the form of CODA! These desserts not only look pretty, they are smart too. The only dessert that has added sugar are the Pork rinds caramelised with five spice. The sweetness of each dessert comes from it's natural ingredients. The team at CODA do an amazing job at capturing unique flavours and textures. Each dessert seems so light that you see it makes perfect sense to eat at least five more. Each dessert comes with a wine, cocktail or spirit pairing and calling card of what you are eating and drinking. I can barely keep my eyes open though I feel I could write so much more... next time :) read more

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Turned away with a rude rebuke after supporting these guys when they opened. Really unimpressed by the tone of service. Forgetting your early customers bc you made it onto some food blog is a huge mistake. Avoid these douche bags. read more

Interesting concept, desserts made out of things you eat everyday. I did the 4 course and all plates design and tastes very similar- was looking for more creative or gastro experience. Though drinks paired nicely. Strange vibe at times to the left and right was surrounded by parents and their kids (eventually breaking wine glasses and stumbling out). We were so excited about this place and I think the anticipation is the fun part. Must make reservation to get in! read more

CODA - Desserts Near Me - Berlin, BE

If you are a foodie or just someone who appreciates fine dining, and happen to find yourself in Berlin this restaurant is a must!!!!!! This has been THE best desserts I have had in quite some time. Ingenious, sweet, savory, and well paired with wine desserts will fill you up. Do not come full from dinner if you want to do the tasting menu which I highly recommend. Parsnip ice cream? Why not? Beet gummies? Sure! The service was top notch. I highly recommend sitting at the bar so you can talk to the chef and watch the magic happen! Will be back anytime we are back in Berlin! Bravo!!! read more

A must have. It's an experience, not just dessert. We are from California and we were very impressed with the atmosphere, the great service and attention, and of course the delicious dessert and cocktail. They explained everything to us, as the menus were not in English and veered us in the right direction to making A+ selections. Yum. read more

What a great place. Everything is so well thought out, including the dessert/drink pairing, and it is a truly interesting experience.