Wow! What a great experience we had at La Lupita Taco and Mezcal…read more This is a taco place. Don't expect any else on the menu except soup & salad and a couple of apps & sides. There is an indoor area or outside courtyard you can choose from. We had the pleasure of working with several Staff members including our main waiter, Marco as well as Ivan and Miriam. They were all so fun and attentive. They brought us a small serving of soup as an appetizer. My husband had a taste of the tortilla broth which had a little kick to it and I had the bean soup. Both were a nice sampling of the soup they offered. We ordered the chips & huac to start. The chips were thick and crispy. The guacamole tasted super fresh and bright. Now, the tacos are some of the best tacos we've ever eaten in MX or the US. The creativity and variety of toppings were outstanding. I really enjoyed the EL TAKESHI 190MX Rib Eye, Sesame, Hoisin, Ginger, Chives, Crispy Shallots, Flour tortilla. The meat was cooked perfectly and the flavor they developed was delicious. I also ordered the MEXICAN FLANK STEAK $150MX. Fresh Chiapas Cheese , Arugula, Crispy Leek & Potato, Macha Sauce, Yellow Corn tortillas. All these flavors worked so well together. One of the tastiest tacos they have on the menu is a cheese based tortilla taco called CHEESE CRUST PASTOR $100MX. Talk about a flavor bomb. Marinated Pork, Asadero Cheese Crust, Cilantro, Onion, Pineapple. My husband also ordered the CHIPOTLE SHRIMP $165MX. Shrimp, Chipotle Cream, fried parsley, flour tortilla. He loved it. For my Arizona friends, they will be opening a Scottsdale location in 2027. I can wait. Add this to your must try restaurants. Also, they just opened a location in Dallas Texas.

La Lupita in San José del Cabo absolutely lived up to the hype. From the moment we walked in, the…read moreatmosphere was lively and inviting -- colorful décor, upbeat music, and that perfect blend of locals and visitors that tells you you're in the right place. It has that energetic taco-bar vibe people rave about, but still feels relaxed enough to really enjoy your meal. We started with the guacamole and it was excellent -- fresh, bright, perfectly seasoned, and clearly made to order. A great way to kick things off. For tacos, everything we tried was outstanding. The cheese shell al pastor was next level -- crispy, savory, and indulgent in the best way. The pastor had that smoky-sweet flavor people always mention in reviews, with just the right char. The miso fish taco was a surprise standout -- super flavorful, slightly sweet and umami-forward, and perfectly cooked. The milanesa taco had great crunch and seasoning, and the chipotle shrimp packed just the right amount of smoky heat without overpowering the shrimp. You can tell why so many reviews mention the creativity here -- these aren't just standard street tacos. The flavor combinations are bold and unique while still feeling authentically Baja. Service was fantastic -- friendly, attentive, and helpful with recommendations. Drinks were great, the energy was fun without being overwhelming, and the whole experience felt memorable. If you're in San José del Cabo and want elevated tacos in a vibrant setting, La Lupita is a must.

This lovely restaurant is one of the absolute must do's ! The menu is incredibly expansive and the…read moreflavour of the food is out of this world !!! It gets busy , early, even on a week night

This was the first restaurant we tried in Cabo, Mexico during our visit in April 2023. The…read morerestaurant was pretty big with a unique ambiance. Most of the diners were locals but there were also some tourists. We ordered mojitos, agua de Jamaica, molcates mar y tier (steak) and fried fish...everything was delicious...the fish was well seasoned and tasted fresh. Total came to around 68$, which is similar to US prices. There is a small parking lot behind the restaurant which was useful to park our rental car.

It's my birthday week, and since we're staying at Solaz, we saved this Michelin restaurant for my…read morebirthday dinner. It ended up being the perfect choice. Not only was the food excellent, but our server, Sergio, gave us a mini masterclass on tequila, mezcal, and yes--even Jose Cuervo. It made the whole experience that much richer. We started with two cocktails: La Rubarosa and La Damiana. The Rubarosa was surprisingly smooth and light - one of those drinks you don't expect to enjoy as much as you do. For starters, we ordered the bluefin tostada and the roasted beet salad. The corn tortilla on the tostada was honestly the tastiest I've ever had. Perfect texture, perfect flavor. For our mains, we chose the bean tamale and the seafood rice. The tamale came with an exceptional mole - truly the star of the plate. The tamale itself was fine, but the mole absolutely stole the show. Did you know that true mole has over 40 ingredients? The seafood rice was flavorful, masterfully prepared, and a generous portion. For dessert, we ordered the horchata ice cream, which was lovely. But the real surprise was the tres leches cake they brought out for my birthday. I was already stuffed, but I still managed to eat half and took the rest back to the room. Would we return? Absolutely - especially if we're back in the area. And if we had to pick just one restaurant at Solaz, this would be our top choice.

We stayed at the Solaz hotel for a wedding in June and we did some research on the restaurants. We…read moremade dinner reservations at Al Pairo for one of the evenings. It's right next to the lobby when you arrive. Has a nice open concept and you can either sit inside or outside, we opted for outside with a beautiful view of the water. The service is great, we started with oysters, soft shell crab tacos, and we each all got a dish. The octopus, I got the green mole, fish, and steak with mole. One of my friends got the sangria and it was refreshing. At the end they give you some various candies. I wouldn't say it's too pricey but overall it was a decent meal and good to have to not leave property.

Seen this restaurant on yelp as a top rated restaurant with great reviews and it did not…read moredisappoint. Owners, father and son each greeted us and conversed with us. They treated us like family. The way they described the food when asked about recommendations was exactly how the food looked and tasted. We tried more the a few items on the menu, I will say the rib eye chicharrón are to die for. I love that we were sat in the patio facing the brick pizza oven.we could see the kitchen and the chefs working their magic. Definitely will be back on the next trip.

Had never tried this in our previous visits to Cabo and now will become a regular stop…read moreThe portions were huge and the beef was well seasoned and cooked to perfection Thanks to Brian for making this enjoyable and will see you on the next visit

We ubered here from The Waldorf and the security is tight as in you need a reservation to even…read moreenter the resort. It is gorgeous here and is reminiscent of the 80's with jazz music playing close to the beach. The Sea Grill is so chill and elegant at the same time and SUPER fancy!! Our waiter is very knowledgeable about fish and he knows what is gluten free and cheese free. We have homemade gluten free bread to start our exquisite meal! The amberjack crudo is deliciously refreshing. We ordered a bottle of Flowers Chardonnay and it was 4 times the price in California. Pretty crazy but it's kind of like being in Vegas where everything is super jacked. I had the octopus which had a pineapple glaze which is weirdly inventive. It was a little too slimy for me but bf liked it. I wanted his grilled prawn which he shared a lot of with me. It was A+ We were stuffed but they brought me a trifecta of sorbets for my birthday. We also ordered gluten free flan. I'm soooo fullllll We had a gorgeous view and watched the sunset then the sky turned a magnificent color that was worth the price of admission! We had a semi celebrity sighting too and he's a professional baseball player for the Dodgers

Sea grill was our favorite of the four restaurants on property at Las Ventanas. You can't go wrong…read morewith the ceviche of the day for lunch - I got it all 4 days (only have pictures of 2). Service is hit or miss to be honest, which is unusual for the property as service everywhere else was phenomenal. Breakfast service was perhaps the slowest followed by lunch. We often times waited 10-15 min for our order to be taken. Atmosphere is stunning.

We visited Cabo San Lucas on a cruise. We took an early tour and decided to visit the beach and…read moregrab breakfast. The restaurant is located beachside. This a nice place to chill and watch beach goers ! The service was good. I really enjoyed my chilaquiles but should have ask for more protein.

This place is a bit overrated in my opinion.. I've been twice and it's the same meh quality of…read morefood. The ambiance is fun and an absolute breathtaking view of the Arch. Worth it for drinks and the view

Came here on a Wednesday night at 830pm. We were the only people in the restaurant. The service as…read moreAMAZING. They were all sooo nice. It was 4 of us. Ordering was a little challenging not speaking Spanish very well but we managed. We ordered the Tuna carpaccio, the "LA MAREA "SPECIAL ceviche and a Caesar salad to start. All excellent. Then we each ordered tacos. Pastor, octopus, and shrimp. All was excellent. We also got mojitos which our server had never made before but she did a great job. All the workers were very friendly. Shout out to our server Joanne. This place was highly recommended by our concierge Edgar at the Hyatt. He raved over this place. We all enjoyed it.

Friendly staff, wonderful service. The food is delicious and reasonably priced. I highly recommend…read moreLa Marea. My husband and I went back twice on our vacation. We ordered their green and mixed juice, the mocha was excellent too. Everything we ordered, we loved!

Had a fantastic experience at Sage Restaurant! The food was excellent--especially mushroom pasta…read morewhich really stood out. Every bite was flavorful and thoughtfully prepared. The staff were incredibly helpful, attentive, and genuinely pleasant throughout the meal.

I came into town a year ago, looking for rehearsal dinner venues for my son's wedding. The wedding…read moreplanner (Luba) had recommended sage as one of the options to consider. Over a two day period I visited eight restaurants. Sage was the only one I went back to for a dinner. Don't get me wrong, there are some great options. But Sage had that "special feel" that I was looking for. Outdoor setting with lots of trees and greenery. Open kitchen format so you can watch Chef in action. And you can see for yourself just how fresh the food is and how well prepared the kitchen is. Always good to know how your food is being prepared and how clean the kitchen is when dining in Mexico.! Whether you're arriving early for a dinner or just stopping by for a drink, the bar is definitely worth a little bit of time. In the end, we selected Sage for the rehearsal dinner. There were 42 of us and every ounce of the evening was perfecto! Highly recommended for a party of two to a party of 60. Five stars.

This is for the fiesta on Thursdays…read more Service is stunning Views on the ocean are amazing. Tons of options at the buffet It is that most of the food is pretty mediocre and not the best flavors. Some great things though....homemade Tortillas, great salsas

La Palapa at Esperanza was beautiful with incredible ocean views…read more The food was fresh and flavorful and the service was excellent. I'll definitely be back again during my stay at Esperanza.

In the week my family has spent in Cabo San Lucas, Cocina Del Mar has unanimously been our favorite…read morerestaurant. The gorgeous view, the wonderful staff, and the amazing food made each of our meals a magical experience. When my daughter-in-law informed our server that she is allergic to shellfish, he gave her options to some of the menu items (the shrimp was served separately in our order of shrimp Mac & cheese) and assured her that her food was safe. We ordered: Pan Seared Totoaba (fish) - my husband said it was the best fish he's ever had! Catch of the Day - Sea Bass - it was incredible! Red Snapper - my son said it was the best fish he's ever had! Prime Beef Filet - my daughter-in-law said it was the best filet she's ever had. The slices of vermouth-soaked pears were delicious! We shared the Grilled oysters, Mac & Shrimp, Street Corn, and Mashed Potatoes. The only imperfection was the 40+ minute wait for our desserts to arrive. Just as we were thinking about canceling our dessert orders, a manager came to apologize for the delay and comped the cost of our desserts, which were actually so good that we decided it was worth the wait! We had the buffet breakfast at this same restaurant and it was also a 5 star experience!!

Ambiance 10/10 You cant beat this view, especially during…read moresunset. If it low tide they let you sit by the bottom. If its high tide they keep you seated on top. Ladies if you want an amazing picture, do a slick back or a tight hair style bc the wind is wild lol!! Drinks 9/10 Had a mezcal old fashion and a tajin cocktail. Both impressive in taste but think the presentation could be better.. Food 8/10 -Appetizer we had oysters, coming from someone who is extremely picky with oysters I really enjoyed these. -Main entrée had the steak with potato puree. Asked for medium rare, it came out medium. The meat was dense and was not a fan of the sauce they added on top... the fig toppings were nice though. -Side dish we had a lobster mac n cheese. This was thick and creamy. The pasta to lobster ratio was good. -Dessert: tres leches with ice cream. This was 10/10. Im lactose and still ate the ice cream lol. Overall if I were to go again I would just go for a drink ,oysters and a dessert.