Went there for a late lunch. It was not very busy. Service was very prompt and friendly…read more Food was excellent, including some great vegetarian options. They even offered us some complimentary chips and a variety of fresh and tasty salsas. The cactus tacos and guacamole was also nice. They had nice decor and wall artwork that added to the charm. Would recommend stopping by for a taco or two if you're in the area.

Wow! What a great experience we had at La Lupita Taco and Mezcal…read more This is a taco place. Don't expect any else on the menu except soup & salad and a couple of apps & sides. There is an indoor area or outside courtyard you can choose from. We had the pleasure of working with several Staff members including our main waiter, Marco as well as Ivan and Miriam. They were all so fun and attentive. They brought us a small serving of soup as an appetizer. My husband had a taste of the tortilla broth which had a little kick to it and I had the bean soup. Both were a nice sampling of the soup they offered. We ordered the chips & huac to start. The chips were thick and crispy. The guacamole tasted super fresh and bright. Now, the tacos are some of the best tacos we've ever eaten in MX or the US. The creativity and variety of toppings were outstanding. I really enjoyed the EL TAKESHI 190MX Rib Eye, Sesame, Hoisin, Ginger, Chives, Crispy Shallots, Flour tortilla. The meat was cooked perfectly and the flavor they developed was delicious. I also ordered the MEXICAN FLANK STEAK $150MX. Fresh Chiapas Cheese , Arugula, Crispy Leek & Potato, Macha Sauce, Yellow Corn tortillas. All these flavors worked so well together. One of the tastiest tacos they have on the menu is a cheese based tortilla taco called CHEESE CRUST PASTOR $100MX. Talk about a flavor bomb. Marinated Pork, Asadero Cheese Crust, Cilantro, Onion, Pineapple. My husband also ordered the CHIPOTLE SHRIMP $165MX. Shrimp, Chipotle Cream, fried parsley, flour tortilla. He loved it. For my Arizona friends, they will be opening a Scottsdale location in 2027. I can wait. Add this to your must try restaurants. Also, they just opened a location in Dallas Texas.

A taxi driver turned us on to El Toro Guero for several years ago, and I was reluctant to write a…read morereview because it has been more for locals than tourists. The secret is out and this place it pumping. I visited during the Argentina versus Egypt World cup game and the vocal crowd brought life to the big open dining area. A contagious energy swept through the crowd and and perfectly complimented my yummy lunch of breaded scallops and a margarita. You will leave with a belly full of whatever you like thanks to the generous portions and a massive menu.

This was the first restaurant we tried in Cabo, Mexico during our visit in April 2023. The…read morerestaurant was pretty big with a unique ambiance. Most of the diners were locals but there were also some tourists. We ordered mojitos, agua de Jamaica, molcates mar y tier (steak) and fried fish...everything was delicious...the fish was well seasoned and tasted fresh. Total came to around 68$, which is similar to US prices. There is a small parking lot behind the restaurant which was useful to park our rental car.

It's my birthday week, and since we're staying at Solaz, we saved this Michelin restaurant for my…read morebirthday dinner. It ended up being the perfect choice. Not only was the food excellent, but our server, Sergio, gave us a mini masterclass on tequila, mezcal, and yes--even Jose Cuervo. It made the whole experience that much richer. We started with two cocktails: La Rubarosa and La Damiana. The Rubarosa was surprisingly smooth and light - one of those drinks you don't expect to enjoy as much as you do. For starters, we ordered the bluefin tostada and the roasted beet salad. The corn tortilla on the tostada was honestly the tastiest I've ever had. Perfect texture, perfect flavor. For our mains, we chose the bean tamale and the seafood rice. The tamale came with an exceptional mole - truly the star of the plate. The tamale itself was fine, but the mole absolutely stole the show. Did you know that true mole has over 40 ingredients? The seafood rice was flavorful, masterfully prepared, and a generous portion. For dessert, we ordered the horchata ice cream, which was lovely. But the real surprise was the tres leches cake they brought out for my birthday. I was already stuffed, but I still managed to eat half and took the rest back to the room. Would we return? Absolutely - especially if we're back in the area. And if we had to pick just one restaurant at Solaz, this would be our top choice.

We stayed at the Solaz hotel for a wedding in June and we did some research on the restaurants. We…read moremade dinner reservations at Al Pairo for one of the evenings. It's right next to the lobby when you arrive. Has a nice open concept and you can either sit inside or outside, we opted for outside with a beautiful view of the water. The service is great, we started with oysters, soft shell crab tacos, and we each all got a dish. The octopus, I got the green mole, fish, and steak with mole. One of my friends got the sangria and it was refreshing. At the end they give you some various candies. I wouldn't say it's too pricey but overall it was a decent meal and good to have to not leave property.

My wife and I eat all over Jalisco, Cabo, New York, Croatia. This place has everything you will…read morewish to see in a family owned experience. It goes beyond the food. It's the heart of the people and the effort they put into becoming masters of their trade.

Delicious food and excellent service! We celebrated my husband's birthday, and the kind staff…read moresurprised us with a delicious crepe filled with fresh strawberries, which made the evening even more special! With the World Cup starting right after our dinner, the owner walked to two bars to see if he could make us a reservation. Unfortunately, every bar seat was taken. When the owner realized we didn't have a place to watch, he graciously invited us to join him, his family, and his friends to watch the World Cup. That level of hospitality is rare and truly made us feel welcome. Great food, wonderful people, and an unforgettable experience. We can't wait to come back!

We ubered here from The Waldorf and the security is tight as in you need a reservation to even…read moreenter the resort. It is gorgeous here and is reminiscent of the 80's with jazz music playing close to the beach. The Sea Grill is so chill and elegant at the same time and SUPER fancy!! Our waiter is very knowledgeable about fish and he knows what is gluten free and cheese free. We have homemade gluten free bread to start our exquisite meal! The amberjack crudo is deliciously refreshing. We ordered a bottle of Flowers Chardonnay and it was 4 times the price in California. Pretty crazy but it's kind of like being in Vegas where everything is super jacked. I had the octopus which had a pineapple glaze which is weirdly inventive. It was a little too slimy for me but bf liked it. I wanted his grilled prawn which he shared a lot of with me. It was A+ We were stuffed but they brought me a trifecta of sorbets for my birthday. We also ordered gluten free flan. I'm soooo fullllll We had a gorgeous view and watched the sunset then the sky turned a magnificent color that was worth the price of admission! We had a semi celebrity sighting too and he's a professional baseball player for the Dodgers

Sea grill was our favorite of the four restaurants on property at Las Ventanas. You can't go wrong…read morewith the ceviche of the day for lunch - I got it all 4 days (only have pictures of 2). Service is hit or miss to be honest, which is unusual for the property as service everywhere else was phenomenal. Breakfast service was perhaps the slowest followed by lunch. We often times waited 10-15 min for our order to be taken. Atmosphere is stunning.

We visited Cabo San Lucas on a cruise. We took an early tour and decided to visit the beach and…read moregrab breakfast. The restaurant is located beachside. This a nice place to chill and watch beach goers ! The service was good. I really enjoyed my chilaquiles but should have ask for more protein.

As good as it gets for food...service and ambience...the staff and management - as professional as…read moreit gets...in a great Cabo location...

Came here on a Wednesday night at 830pm. We were the only people in the restaurant. The service as…read moreAMAZING. They were all sooo nice. It was 4 of us. Ordering was a little challenging not speaking Spanish very well but we managed. We ordered the Tuna carpaccio, the "LA MAREA "SPECIAL ceviche and a Caesar salad to start. All excellent. Then we each ordered tacos. Pastor, octopus, and shrimp. All was excellent. We also got mojitos which our server had never made before but she did a great job. All the workers were very friendly. Shout out to our server Joanne. This place was highly recommended by our concierge Edgar at the Hyatt. He raved over this place. We all enjoyed it.

Came here wanting seafood but didn't realize they served breakfast until 12pm... Which was my…read moremistake, but apparently they didn't see most of their menu until 12:30. We ordered a few breakfast items and waited until 12:30 to order the things we wanted. I ordered the governor tacos and my friend ordered the seafood pasta. We also had the ceviche. It was okay. Everything I had here was fairly mid. The tacos were not my favorite... So much that I didn't even eat it. The server was nice but didn't speak English so I had trouble communicating with her (but not her fault since I'm the one in Mexico!) - so not as tourist friendly as some of the places in town center or by the resorts.

If I could give Sage 6 stars, I would…read more From the moment the first dish arrived, this wasn't just dinner--it was an experience. We started with the broccoli hummus and chickpea chips. You expect the familiar flavor of traditional hummus... and then BOOM. The complexity of flavors hits you like a ton of delicious bricks. It completely changes your expectations of what hummus can be. Next came the Burrata Macha. Imagine a classic Italian burrata reimagined with a Mexican soul. The spicy red macha oil elevated it to an entirely different level. Every bite revealed new flavors that were almost impossible to define, making each one a wonderful surprise. For the main course, I ordered the Mexican interpretation of Bucatini al Nero. As someone who loves the Italian original, I was amazed. It kept the spirit of the dish while adding a Mexican twist that somehow made it even better. It wasn't simply Italian or Mexican cuisine--it became something entirely its own. My wife chose the Triangoli de Humita. The name might sound unusual, but so was the dish--in the best possible way. It was far more than a corn ravioli. The incredible depth of flavor, paired with a rich, dark mushroom sauce, made it one of the standout dishes of the evening. Dessert was the Merengue de Salvia, although calling it a meringue doesn't really do it justice. It somehow managed to be spicy, savory, sweet, and tangy all at the same time. It was unlike anything we've ever had and the perfect ending to an unforgettable meal. A special thank you to Rolando, our waiter, who explained every dish with passion and attention to detail. His knowledge and enthusiasm made the entire experience even more memorable. Sage isn't just a restaurant. It's a culinary adventure that constantly surprises you and challenges what you think food can be. If you're in Cabo, don't miss it.

Had a fantastic experience at Sage Restaurant! The food was excellent--especially mushroom pasta…read morewhich really stood out. Every bite was flavorful and thoughtfully prepared. The staff were incredibly helpful, attentive, and genuinely pleasant throughout the meal.

This is for the fiesta on Thursdays…read more Service is stunning Views on the ocean are amazing. Tons of options at the buffet It is that most of the food is pretty mediocre and not the best flavors. Some great things though....homemade Tortillas, great salsas

La Palapa at Esperanza was beautiful with incredible ocean views…read more The food was fresh and flavorful and the service was excellent. I'll definitely be back again during my stay at Esperanza.

First of all - 1000000/10 for Miguel our server. I think he may be the best server in all of Mexico…read more:) Beyond the five star service, the food was incredible. Truly the best oysters and red snapper I've had in my life. The view is icing on the cake and we were completely blown away by this restaurant. Hearing the waves crash on the beach while we ate was such a magical experience. We felt so lucky to have this be the last dinner we had in Cabo. Thank you for an amazing experience!!!

This is one of these restaurants that you need to try once in your life! The views alone are…read morestunning, especially at sunset. We were able to land reservations right before sunset since we put notifications on and responded right away. We were seated right at the edge, which gave me an unobstructed view of the ocean! Coupled with the view was live music streaming throughout. What was ordered: Redsnack Mocktail - Liked the sweet and salty meld of flavors Fresh Oysters - Smooth, meaty, & fresh! Street Corn - Corn ribs with great seasoning Mashed Potato - Creamy and garlic forward Grilled Seasnapper - Amazing! Totally recommend that you split this! Stingray Empanadas - Comes in a box which was a fun way to present this dish! Customer service was on point and they even offered me a blanket because it was starting to get chilly at night! They even offered to take our picture in the waiting area and are always checking on us to see if we needed anything. Absolutely loved this experience!