Food pas bonne j'ai pas aimer Le service nul j'ai du…read moreattendre 1h30 pour 6 makis The ambiance mauvaise quel qu'un a chier et sa puait horrible et un bébé criait

The food was amazing, the staff was even more amazing. Our waitress was very patient with us since…read morewe were being so indecisive. We had the VIP boat and our daughter had chicken teriyaki without egg. Would not recommend bringing a huge car/truck. Parking was hard to find, but our tiny rental fit just fine. We would go back if we're ever in the area again.

From the owner: Asiatique, Chinoises Teochew, Cantonais, Vietnamiennes, Thaïlandaises près de Bussy Saint-georges,…read moreTorcy, Lognes, Paris, Chelles, val d'europe.

Stopped here for dinner after checking into our hotel based on reviews and the number of people. We…read moredecided to split the svay salad and a ground meat coconut curry. The svay salad was so fresh and delicious. We enjoyed the curry but it was one that grew on us. I think it was a little sweeter than either of us was expecting. Almost forgot to add the drinks were delicious as well! I can't remember what we got as it's been two weeks but recommend trying whatever catches your eye! The service was great and the vibe was good so would recommend if in the area!

Je mange souvent au Black Pinky et c'est toujours un vrai plaisir. Les entrées sont toutes…read moreexcellentes, surtout le carpaccio de bœuf, mon grand favori ! J'ai goûté à presque tous les plats et ils sont tous délicieux, un mélange de saveurs parfaitement équilibré. Le service est agréable et l'ambiance chaleureuse, idéale pour passer un bon moment. Je recommande vivement

Réservation pour dîner pour la saint Sylvestre. Table à côté de la station de travail avec vue sure…read morel'ordinateur. J'ai demandé à changer de table mais on m'a dit que toutes les autres tables étaient déjà réservé tout comme la mienne. Apparemment il y a moyen de réserver une table particulière qu'on ne m'a pas proposé lors ce que j'ai fait ma réservation. Très décevant. La direction s'en fiche complètement.

We only visited Paris for 3 nights and are so glad we were recommended to come here!…read more The staff was welcoming and helpful in choosing. There were so many good options, we didn't want to choose wrong! The decor is very nice and chairs are super comfortable. Complimentary wasabi peanuts. So good! They have a large drink and wine list. We got a bottle of Shiraz (only thing here I wasn't too crazy about, but not bad). I ordered the Edamame Black Truffle Dumplings as an app and my husband got the Kung Pao Dumplings. We both agreed they were AMAZING. So clean and light, while still filling. 5 large pieces each! The sauces were tasty too. For dinner, I chose the Shrimp Pad Thai and my husband the Sweet & Sour Chicken. The Pad Thai was super tasty and again not too heavy and overly oily. The shrimp was fresh. My husband loved his chicken dish. So different! Lightly fried as one piece instead of chunks with the fresh toppings on top. We also got hot sauce! Overall amazing!!! Worth the price and received 30% off on The Fork!

Curious how this place got so many good reviews. I am Asian and found the rice were too dry. The…read moretoppings were so-so (I could make them myself), and the chili sauce was like something i can get from a packaged bottle.

Food was delicious but the portions are not commensurate to price. Ordered Gambas for €18 (3 pcs of…read morelarge shrimp). Service was mediocre.

On our most recent trip back to Paris, my husband and I stayed in the 11th arrondisement and were…read morenot as familiar with all the restaurants nearby. My husband craved Chinese food on our last night, so I did a search here on Yelp for open restaurants within walking distance of the hotel that rainy night. First: Don't get scared by the number of reviews and how long it's been since someone reviewed it before this one. This place does a killing in take away. We were the only non-locals to step into the restaurant. In the 45 minutes we sat down to eat our meals, about 15 people ordered and took their meals home. The restaurant is unassuming from the outside and inside. You will notice the chef at the window making fresh hand pulled noodles. I LOVE hand pulled noodles! Indoor dining during COVID: There is no outdoor dining. You need a Pass Sanitaire to be able to indoors in Paris, which you can get at any pharmacy by paying approximately $40 USD and showing proof of vaccination (with the booster within 7 months of your last COVID shot). They scan the pass before allowing you to sit down at any restaurant. Menu: They have soups, sautéed noodles, and fried rice dishes. My husband ordered the Sautéed Pork Noodles (Pâtés à base de Blé - Nouilles sautées au porc) and I ordered the House Beef Noodle Soup (Soupe de nouilles faite maison au boeuf) which come with tender beef chunks and bok choy. Both were delicious! The hand pulled noodles were nice and chewy, had a nice bite to them. Payment: You pay at the counter and you let them know what you ordered. To pay with a bank card/credit card, you need a minimum of €10. Otherwise, you will need to pay cash. Our meal cost under €30 for the 2 noodle dishes and 2 bottles of Badoit sparkling water. I don't know if they spoke English, as I can speak French. If you don't speak French, don't let it stop you. Just point to what you want to order.

We have eaten our way around Paris for the past week and the noodles at this place were the…read more absolute best food I had. Made fresh and enjoyed with siracha. I wanted to take a photo but my stomach took over when the food was placed on the table. Best food in the 11th or anywhere else.

From the owner: Le Charleston forcément dans un style des années 30 Le Charleston est un restaurant idéal pour des…read morerepas d'affaires ou des rendez-vous discrets, avec des tables rondes qui sont espacées pour respecter l'intimité des conversations. Son décor évoque les années 30, surtout l'époque du Charleston, petite pointe d'originalité avec un soupçon de gaieté. Mais comme il s'agit d'un restaurant vous y viendrez avant tout pour apprécier la sole meunière ou la "poêlée St Jacques flambée".