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Coastal Kitchen Cafe

4.3 (32 reviews)
Open • 8:30 am - 12:00 pm

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What's the vibe?
Moderate noise
Good for groups
Good for kids
Outdoor seating

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Halibut dinner
Morgan R.

The halibut I had was quite good. The rice was fine and the carrots were good. The salad was good, if a little over-dressed. The iced tea on the other hand was Nestee commercial (powder-based?) tea that tasted terrible. Get a clue - you can't serve that kind of stuff with good food - it ruins the experience. There isn't a lot of competition - this is one of the best restaurants in town.

Halibut Burger with Sweet Potato Fries
Kat S.

For a weary hiker stumbling off the West Coast Trail or the Juan de Fuca Trail, this little cafe is a shining beacon of delicious food that does not come in a freeze dried package. For all others, it's just a damn good place to get some grub. The prices are reasonable and the food portions are excellent. You will not go home hungry. After a long hike a real meal is what you need, and if you still can't finish all the fries, you know you got your money's worth. I'm a big fan of their halibut burger which comes with a delicious black bean salsa on it. The halibut is tender, flaky, and perfect. Wash that down with an Island Lager, some seafood chowder and some sweet potato fries, and the aches in your muscles will melt away. Yes, I had fries and a soup with my meal. I earned it. The restaurant has a huge menu board you order off at the front with many West Coast selections like fish and chips, buckets of clams, salads, burgers (The Coastal claims 6 oz of Redneck Heaven), wraps and desserts. The interior is beautiful and fun with a nice atmosphere. They have a foos ball table, and the specials board said they have foos ball nights (maybe a tourney?). Also, for the Island folk, Fridays are $2.50 Lucky days. The bathroom is clean, and pretty, with a cool sink. The staff are friendly, though they get a bit slammed during lunch, so while my friend and I got served right away, a couple other hikers we met on the trail joined us a bit later and they had to wait a while for service. Other than that, the experience was excellent, and well worth your time to drop in if you are visiting the area. I had been looking forward to returning to this place after my first trip 4 years earlier and I was not disappointed.

the veggie burger with salad.  it's a huge burger!
Jon M.

A great spot in the tiny town of Port Renfrew. The portions are huge, and the quality fantastic. I wish I could go back to try more of the menu! I got the veggie burger and salad. They make their parties on-site, and it was pretty unique -- the main substrate was corn based, kinda like a corn muffin. It was quite different than anything else I've had before, but fantastic nonetheless. If you're on Vancouver island, definitely make the trip out!

New menu for 2017- the Hippy Falafel Burger (changed: no longer soft patty)

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7 years ago

Totally fine food. Like the eggs and waffles for breakfast...not a fun of the weird sausage though.

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7 years ago

Best Seafood chowder on the lower Vancouver island. Come, have a bowl, take a liter home!

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11 years ago

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10 years ago

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8 years ago

The food was quite good. The service was quite good. Food came in a reasonable amount of time. The people we quite nice.

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13 years ago

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12 years ago

Unimposing little restaurant in an out of the way place. Food was very good and the service was friendly. I'd go there again.

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15 years ago

This is one of the places that you call tell everything is just amazing. Best fish and chips ever.

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Coastal Kitchen Cafe Reviews in Other Languages

The Break Cafe & Bistro

The Break Cafe & Bistro

4.6(11 reviews)
93.4 km

Came here for a coffee in the morning and lunch in the same day. Super convenient location in…read moreUcluelet near the waterfront and aquarium. Cute building where you order in a lobby area and grab your order in the next room over, which has some seating and also plenty of outside seating if the weather is nice. My wife and I split the beef dip sandwich. This was a surprisingly good sandwich where you know they used a good chunk of roast beef and they put some type of veggie on it, I think it was arugula. I didn't think it would work, but it added a nice crispness and complimented the salty flavor of the au jus real well. I would have added a photo but after the first bite, the sandwich magically disappeared.

Is Mislabeling Menu Items Legal in Ucluelet?…read more I ordered a "BAGEL + LOX" for breakfast there this morning. What I got was salmon on a bagel. That is NOT lox. I asked the girl working the cashier station about it, and she said go speak with the chef. So I went to the person I saw working the griddle and asked him why they're calling their salmon "lox", when it clearly isn't lox. He said it is lox. I said, "No, it isn't. Lox is a fillet of brined salmon and doesn't look anything like what you serve on a bagel." The look on his face betrayed his sudden awareness that I was right. He then appeared to start getting uncomfortable, and began looking for someone else to join the conversation. I told him not to bother. Their food isn't bad, but accurate labeling is important so as not to mislead the customer.

Photos
The Break Cafe & Bistro
The Break Cafe & Bistro - Island Tomato Bowl

Island Tomato Bowl

The Break Cafe & Bistro

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Coastal Kitchen Cafe - breakfast_brunch - Updated November 2026

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