The food here is terrific. They have a pre-set menu for 21.95 and its total value for money. You…read moreget to choose 1 appetizer, 1 main course and 1 dessert. I got the Arancini for the appetizer and it was really good. Chef Arno does a great job. For main course, I got the gnocchi and I really enjoyed it even though gnocchi is a bit of a hit or miss for me. I got the creme caramel for dessert which was just like flan, so was a-ok. My husband got the prawn skewers with garlic butter and he liked it quite a bit. For main course, he got the monk fish in Thai green curry sauce, which was very flavorful. It was a great dining experience and will definitely be back.

Ah, to a controversial subject. We used to know the owners of the Mulberry. But since it's changed…read morehands, what used to be an excellent restaurant has become somewhat hit and miss. When I first ate at this place I was feeling somewhat self-conscious. I was just walking again properly after recovering from my broken knee and had a moment of pure stress because I tried to get into my high heels and my left foot, used to being elevated on a sofa, kept swelling up due to the sudden pressure of walking around again. Why was I so stressed? Why did I require heels? Well, we were nervous about this meal. It was a huge group of people, some of whom were the BF's friends from Saundersfoot, family friends, his sister's friends, his sister's best friend whose own sister happens to be a somewhat unruly ex of my own BF. Oh what tangled webs these Welsh weave. Anyway, long story short it all worked out swimmingly as a strapless dress and leggings alongside glitzy flats apparently had the girl in tears and she left early after thinking I was really pretty and thin or something. Not that I wanted her to think that, it just meant I must have looked nice. Anyway, that aside, the food was rustic and fresh. Starters of fishcakes were pretty delish and although my butternut squash veg was a little greasy as a result, the truffle oil really added to it. Plus we were given homemade bread with sundried tomatoes baked into it and stunning wine. A dark and stormy cocktail really finished the meal off beautifully. Cut to New Year's EVE Eve, 2009. The day before the sis-in-law gets married, we all gather for a meal here. The new proprietor is somewhat... rude. There are few people skills there. The boys had to wait about half an hour for a peppercorn sauce because it has to be cooked. You order steaks, presumably they either come with a sauce or you're offered one. Them's the rules, surely? My dad-in-law had ordered me a veggie pasta bake which sounded exactly the kind of wholesome, hearty thing I needed after a long train journey and a bout of nausea, but unfortunately the pasta was rubbery, the cheese sauce was underseasoned and I wound up only eating the vegetables, leaving a fair bit behind. Oh dear. It's a great shame when a restaurant changes hands and loses its spark. The Welsh clan have since stopped eating there because the pizzazz has gone AWOL. Still, for a few drinks and a bite to eat it's in a lovely location and as cosy as you can imagine.

For such a small town, I'm continually impressed with the food fare offerings…read more Healthy, fresh, gorgeously crafted dishes at this adorable restaurant. Whoever designed the place, I'd like them to do my house some day!

If you are in Tenby, don't miss this little treasure! Lovely staff and atmosphere! They take very…read moresimple dishes and turn them into world class dinning! 5 stars all the way! Will always keep coming back!

You can't beat the view from the terrace, especially on a clear day. It's across the street from…read morethe main building so you're right at the edge of the sea wall overlooking the water and Caldey Island. And it's surrounded by a sweet little garden that helps block the wind. My two complaints with the terrace are that you need to go inside to order and pay (but at least they come out and serve your food to your table) and that the menu is condensed. I saw duck and mussels on their Bar & Terrace menu online and was really looking forward to both, but neither were offered the day we went. I would have loved it if they had maybe one or two more options available, because nothing else on the menu was really calling my name. I ended up having the crab pate, which was good, but in my opinion there wasn't enough crab to call it a "crab pate." And it needed something to cut the richness. My husband had the Scotch egg and was pleased because it was so unique -- it had haddock in lieu of sausage. But he says he would have appreciated some warning before-hand, he didn't expect to bite in and it taste like seafood! Both dishes looked very modern, which added to their appeal. Overall I'm pleased.

Probably the worst meal we had while in England. We both had the Sunday roast meal- mine chicken…read moreand my sister had the beef. The beef was tough and the checking was just ok. The sides all thastwd the same.

How many ways can I say YUM?…read more I first experienced the wonder that is the Plantaganet one Christmas, when the the pivotal three couples in our group of 'kids' munched a glorious meal here. It was amazing. Salmon that melted in the mouth, steaks as soft as butter... Incredible. As a result we've been back countless times since and booked the entire place out for last New Year's Day, something which shall doubtless be happening this year too. If you can catch it in winter, do have some of the delicious mulled wine they serve at the bar. The bar itself is gorgeously decked out in wooden furnishings with lush little wicker cushioned seats and quirky features. The staff are super attentive and the proprietor is something of a character. But the real stars are the dishes themselves. This place does fantastic mussels (fish and shellfish are a bit of a speciality here), the meat is cooked to perfection and the sides they provide you with are insanely tasty. Oh and you must have the bread to pick at for the start of your meal, baked fresh and full of olives and sundried tomatoes. It's a rabbit warren of a place with winding stairs, and it's family friendly and harbours tons of charm and character. I can never wait to come back here whenever I leave Wales. Do try it!

THIS PUB HAS THE BEST MUSSELS IVE EVER HAD EVER! Not just the best in the British Isles, I'm…read moretalking international-whole life experience ever! My friends and I happened across this intimate pub during the heavy rain and were not expecting much. The pub had standard pub vibes and typical service. But holy cow the food's freshness, quality, taste, and sheer quantity was simply stunning. The three of us left so full and fulfilled! The bread was also amazing! And food came out quick!

Had lunch here and really liked both the pub and the food. From the outside it looks like a bit of…read morea "locals" pub - and a rough one at that- but inside it was decked out with candles and fairy lights. Staff were very welcoming and the atmosphere was cool, a bit like a student pub without the students! Loved the benches covered with cushions where we sat. We wanted lobster but it wasn't available that day, so we had the fish combo for two, plus chips. It was massive!! We had five large tiger prawns, a heap of possibly the best calamari I've ever had, several large battered cod pieces and scampi, plus an enormous bowl of salad, coleslaw and olives. Excellent food, great atmosphere- if I lived in Tenby I reckon this would be my local boozer!

The New Overlander is a lovely place to stay. We spent a couple of nights there and the…read moreaccomodation and food was excellent. The price was also very reasonable. We look forward to staying down there again some time soon as Tenby is a lovely place

Ate here on a Thursday night in June (just after half term week) whilst visiting Tenby. We didn't…read morehave a reservation and they seemed fairly busy, but fit us in straight away (reservation probably recommended, and try and request a window table). The views are stunning. The menu was good with several tempting options for everyone I was dining with. We liked the side dish of A Trio of Chips (sweet potato fries, Piri-piri chips and cheesy chips). There was a fun list of summer drinks on offer too. The decor was nice, staff were helpful and efficient and we enjoyed a walk along the beach/harbour straight after our filling meals.

It gets a star for location and the food is actually ok but other than that this place is bad…read more Poor service ... really poor Poor hygiene... especially the toilets Poor staff attitude... Service is king, this place is a pauper

Quick little stop to end a wonderful day at the beach. Food…read morewas resolute and tasty. The staff was friendly and the prices are up to par with a standard restaurant at a touristy place, but better. The view was awesome and romantic - take a hint boys.