Cool dive-ish style bar on the water. Ordered a couple beers and a burger with hand cut fries. A…read morefew locals suggested a Bloody Mary and it was definitely a great choice. I loved the fries and the burger was decent too. But the ambience and decor was really my favorite part. Jesus at the front door, outdoor cats and an inside dog just make this place so much cooler. Definitely recommend a stop if you're near. Enjoyed it. 4.5 stars for sure

Great place, my uncles favorite! Excellent bloodys. Cool decor and right on the water. 10/10read more

Decent place. I stopped by because google told me it was Backcountry Brewery. That has obviously…read morechanged. Ok spot for patio seating. Nice craft beer selection on tap plus some cans, too.

Great open space with outdoor seating at the bar!read more

I can't lie. I drove by this place 3 times. The parking situation.... Well they don't have one. You…read morehave to find parking on the street somewhere. This is a house converted to a bar with a later than the rest close time of 12 VS 10:00 pm like the rest of this town. Staff on point helpful and polite Food AMAZING like the best ceaser wrap I have ever had.

Very cute pub in a fairly quiet location, so parking was plentiful. Our waitress was okay but she…read moredidn't come around as often as we would have liked for water/refills. We went with an app of portabella mushrooms, a cup of clam chowder soup, and our entrees were the chicken Caesar wrap and the shrimp fry. The mushrooms were a mystery to us and we felt they should have been listed as mushroom chips, because instead of being slices they were super thin (more like shaved) so you didn't get any mushroom flavor, it was just batter flavor. The clam chowder soup was insanely bland, no amount of salt, pepper or crackers could save it. The wrap was the best thing we ordered; very delicious. The shrimp fry was just so-so, as the shrimp were small and the batter was thick so there again the batter overwhelmed what it was covering and I ended up peeling most of the batter off just to taste the shrimp. Will we go back again? Probably not.

This is a wonderful place to gather with friends for a traditional Wisconsin fish fry. Just an FYI,…read morethe place is always busy, so be prepared for a wait....that's not a problem is you plan cocktail time with friends on the patio into your plans. The inside bar area is huge, and they have many local beers to choose from, my favorite is usually an ice cold Spotted Cow. Everyone in our group had the breaded/fried fish with fries, the portions were generous and the orders came out quickly. Everyone was happy with their meal and we will gladly return. The only criticism is that we felt a little rushed so they could turn over the table.

This was one of the absolute WORST experiences I have ever had at an eating establishment!…read more ...based on what was expected. Our waitress, she was very sweet, and on top of what she could be...sorry to her, for the cook. It is unfortunate that she has to deal with a very sorry excuse for a cook...yes, cook, not chef. Dude, you definitely do not know how to cook a steak! The cook is obviously useless, and has ZERO pride in what he puts out!!! This is a major issue! If a restaurant has a cook that doesn't care what he or she puts out, the restaurant is completely f'ing useless! Ordering a $30 steak, you would think you MIGHT get something edible. NOT THE CASE! I ordered it medium rare...it came out rare. Ok, that's fine...I seriously don't have a MAJOR problem with that, but seriously dude, learn your temps! It was supposed to be a filet mignon, but came out tougher than most tenderloins I have had...beyond that, it had a HARD cord running though it, that completely ruined the entire meal! I am fine if you say it is "just a tenderloin", but to sell it as a "CENTER CUT FILET MIGNON", and have a hard to cut through, and tough sinew in the filet, you are actually VERY MUCH, false advertising! Such a disappointment! Oh, wait, also, they put absolutely ZERO salt, pepper, or ANY seasoning on it...something a proper chef would do when cooking this horrible grade of meat...but I understand, a gradeschool cook doesn't understand this...unless he thinks his cut will actually hold up in flavor, to not being seasoned....needless to say, it did not. I asked for GRILLED ONIONS...they gave me very VERY HEAVY carmalized onions, and when I asked about getting actual grilled onions, they told me this is what you get...these onions had sat in the kitchen for at least 3 hours, obviously, looking at the carmalization, the short amount of time it took to get my steak, and what time it actually takes to properly caramelize onions!! Heck, even charred onions would have taken half the time! Again, it is very sad that the cafeteria cook idiot you have working for you, doesn't know the difference between raw, grilled/charred, sweated, sautéed, and caramelized onions. Pretty sad...a gradeschool child could be taught to cook better than this! I mean, come on, onions are one of the most commonly used ingredients in the world! For a cook/chef to NOT know how to cook them, is just embarrassing to the restaurant in general! If I knew this, I definitely WOULD NOT have ordered their stupidly overpriced, improperly cooked, and improperly seasoned, steak! This restaurant needs to have some training for their cooks, and maybe even consider getting a REAL chef into their kitchen, to properly cook the food they are offering! I definitely will be talking to friend's and family about NOT wasting their money, here! Seriously, get a REAL cook/Chef...that knows what he/she is doing, and how to properly cook, because your current one, obviously has zero clue!! I, my friends, and my family, will welcome trying your establishment again, if you get a REAL cook, that knows how to cook a steak, and food in general, properly!

A basic townie bar. Cheap drinks. Sports on TV in all directions. Garage band music. A pool table…read more And a very interesting, eclectic crowd. Pro-tip, order something very basic or you will be disappointed (including a brandy old fashioned).

I told Chris he would only get 2.5 stars but, his service was great and warranted 5. Don't tell…read morehim, but great personality and fun place!

I stopped here because I'm all about new experience's and when I'm traveling I like to stop at…read morelocal places and meet the people. I was looking for the divest bar in Stevens Point and this one looked like the place to stop and check out. Miranda was the bartender on my visit and she was so friendly and welcoming which made for a nice visit. She invited me into the Jeopardy game show thing that the bar does which is write down the last question and if you get it right you get a free drink. The regular were also very friendly and you could talk to them. This was a great local neighborhood bar to spend some time in. It's a small bar with a round end, old juke box, flat screen, side tables, cigarette rack in the bar, a few taps, foosball table, gambling machines and an atm.

I thought this place was very friendly. The prices were great. The locals were welcoming and I had…read morea very good time. The service was great. I was not from Wisconsin and it was obvious and they're still very very nice to me and treated me fantastic.

Long-time patron and fan of Post Road Pub as it is one of the premiere sports bars in the Stevens…read morePoint/Plover area. The owners, Mary and Kevin, are proud of what their tavern has to offer: billiards, darts, great drinks, a true neighborhood bar atmosphere, big-screen TV's to watch the Packers (or *cough cough* Vikings), and other electronic sports gaming. They even have an Internet-based jukebox, so you're no longer locked into listening to a crappy selection of either drowning-my-sorrows country or headache-inducing heavy metal. Drinks are always cold, the people friendly, and there are plenty of snacks to choose from for soaking up the suds during a long night's pub crawl. They have new dart boards that allow players to go up against other patrons from anywhere in the world who are also logged in, so if you think you're good enough, you can do your best live against British piss-heads showing off for their shagging twinkle. How freakin' cool is that? Post Road also is active in the local tavern league scene including 9-ball, billiards, 301- and cricket, and more. If you need a place to go hang out in Plover, few other bars offer the amenities that Post Road does. If you want to escape the crazy college scene of downtown 'Point, you'd be hard pressed not to find something to really like here.

Best bar in Stevens Point. BEST pina coladas glasshouse is the best vibe on a Saturday night.read more

Not busy at all but service was extremely slow. Bartender was on her phone the entire time! I…read morewaited 10 mins with an empty glass for her to notice.... No doubt i was a huge inconvenience for her!

The bar is laid out "in the round" as a big oval in the middle of the room. The golfing video game…read moreseemed popular (Golden Tee Live). This bar is all about baseball, and the Top Hat Baseball Team happened to be there when I was (after a game I assume). I'm not a sports bar fan, so ... I can't really comment on the awesomeness (or not) of this place's sports-bar-ishness. But is seemed like the guys there were having fun. Low key though. Which is nice :-)

The Top Hat staff makes you feel welcomed even if you're not from town. The bar is in the round…read moreand it's not so crowded that you feel jammed in. Two dart boards and a good jukebox. Drinks are priced right and the atmosphere is welcoming thanks to the friendly bartenders. Will be back next time I visit Point.

I loved this bar but after my experience last night not sure i'll be going back. I am a 21 year old…read morecollege student and was out with my friends in our pajamas. The owner of the bar got us all shots because we were matching, and I went over to thank him for the free drinks. He responded to my thanks my saying he was "an ass guy" and continued to push the idea to me that he liked my ass. He then looked at my friends and I and pointed at me and said "I would bang you first". I didn't respond and felt utterly disrespected and disgusted. The bouncer was worried about if the owner had made our drinks or not and if he had put anything in them. I appreciate the bouncer for being so alert and assertive in that situation, but the owner of this bar is gross and weird.

Atmosphere is alright - typical college bar. Drinks are as you'd expect. Bartenders are quite…read moreattentive. The one star strictly comes from the owner. No one likes when you hit once customers or get grabby with your staff. It's gross. Totally ruins the bar's vibe when he's there!! Also staff have affirmed he watches the cameras all. the. time. Definitely weird. Go to many of the other bars!