Made popular by Tik Tok roadside vendors selling breakfast burritos made with Spam, or chorizo…read more They also have pastrami burritos, green and red chile burros, and homemade tamales. They all cost around $5.00. I went with huevos con papa's which was pretty good size but a little bland with a good homemade tortilla. If you're in the neighborhood give them a try and support people trying to make extra money in this economy.

Really love his food! Hes fair and he's the nicest person to talk to! Him and his wiferead more

Feednix Just re-opened again! My personal favorite Birria Tacos in Phoenix…read more They are in their food truck parked in the back at 49th & Indian School on the north side near OHSO (see the pic I posted).

Randomly found this food truck last night, and had to try it out. Great to support this small…read morebusiness. You've got to try the spicy avocado salsa!

Pricey for the atmosphere of the location but the food was on point. I did have to go find the lady…read moreat the door to assist with getting my drinks I ordered. The presentation was beautiful. Food was well seasoned. Found biz thru TikTok. I will be back but only order to go. lol

Over priced and you can't order appetizers, they bring it, then order your meal. They close you out…read moreevery order so order together or be over charged! Not worth it go to Lo Lo's instead. One drink and 3 MINI tacos $35 at Freestyllez no thank you

Bomb Aye Eff! A must if the truck is in your area. I wasn't even hungry at 0800AM.read more

I can't say enough good things about this food truck!! This dude has one of the best burgers I've…read moreever tried... but this morning we had his breakfast sandwich at the Gilbert Farmers Market at Chandler Gilbert community college and it was sooo good. I absolutely can't wait for him to get into a brick and mortar situation. Randizzles makes it sizzle! The Gilbert farmers market always has good vibes!!

Torchys was absolutely fire!! I was shocked by how good the food was…read more The trio was the perfect starter. I never expected the queso to so delicious. We literally got more to take home for later! All of the food was so good and fresh. I will be 100% coming back! Also- the restaurant is super clean and plenty of room! The staff is also amazing and so friendly!

If you're looking for mid tacos that are ridiculously overpriced, Torchy's Tacos is the place for…read moreyou! Purchased 4 tacos and only one was decent. Maybe we came on an off day. I wouldn't recommend lukewarm tacos that are soggy and look like they were made by a 5 year old. Also had a horrible stomachache afterwards. SMH...

Oh my God. Jeff, I am so sorry. I just realized tonight that I had never reviewed your truck…read more Island Loco used to be a 'regular' on Wednesdays at my old office downtown. I lived in Hawaii and know good Polynesian cuisine but Jeff and the Island Loco crew bring the islands here...for real. Some tips: The fusion tacos are awesome -- the corn and black bean salsa is to die for. The kalua pork is great, but my favorite was a simple teriyaki chicken bowl with a side of mac salad. But if you really want the money dish, be sure to get whatever entree you like with a side salad and the extraordinary sesame dressing Jeff makes. Wow. So much umami! I'm a customer for life if he ever bottles and sells that dressing. Hey, Jeff...get going on that and you'll be rolling in cash!

We hired the Island Loco food truck for a work event yesterday, and I couldn't have more positive…read morethings to say! The food was amazing and all of our guests loved it (some even got an extra meal boxed to go!), the staff was incredibly kind and professional, they were very communicative from start to finish, and lastly the pricing is amazing for the amount and quality of food you receive. I will definitely be keeping them in mind for future events, and would absolutely recommend them to anyone.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

We were at an arcade bar and noticed a food truck outside and has to try some late night noods…read more I tried the spicy ramen and was wowed by the spice and the flavor! So sad that I couldn't go to an actually restaurant to have the ramen one more time!

this place is so disgusting please do NOT go here. it's so overpriced and the tacos have zero…read moreflavor. go to taco chelo or taco boys down the street

Tried La Hambuguesa, a burger food truck that was parked outside a bar where you can grab a drink…read moreand sit down to eat. From what I understand, the truck moves around to different locations, so it's worth keeping an eye out for where they'll be next. We ordered three Viva Mexico burgers and one bacon avocado burger, plus fries. The total came out to around $80 for the four of us. It's a little on the high side for burgers and fries, but the quality and portion sizes were definitely solid. The fries were a standout. They're hand cut and cooked in beef tallow, which gives them a rich flavor you don't get from typical fries. My son immediately said they're in his top three fries he's ever had, which says a lot. The burgers were big, messy, and really flavorful, definitely a little greasy, but in the best way. The Viva Mexico burgers had great flavor, and the bacon avocado burger was just as good. Overall, if you like a good, greasy burger and excellent fries, La Hambuguesa is worth trying.

La Hamburguesa has been in my bookmarks for quite a while now, and when I saw that they had a fish…read moresandwich special and it was their last day to try it, I had to make plans to make sure I got my hands on it. My friends and I arrived about 20 minutes before the truck opened, and there were already a few people standing in line. The line moved pretty quickly, and the total time from ordering and receiving our food was only about 15 minutes. At this time, the line wrapped around the truck. The food came out hot and fresh. Filet-o-fish is one of my favorites of all time, and the filet de fish did not disappoint at all! The first bite had us levitating and seeing stars. The tartare sauce that the fried fish was smothered in was delicious and creamy, and the fish fillet itself was tender and flaky. The toasted and soft Japanese bun was the cherry on top. Simple and comforting and nostalgic, but elevated in the best way. We also tried their popular Viva Mexico, but we felt like it lacked in flavor and only tasted spicy, if that makes sense. Beef tallow fries were okay and not anything special. Great portions, however, it was still pretty expensive for a food truck burger. I'm glad I got to try this place out and will be back if the filet de fish hits the menu again, and would try their Signature next time.

Nogales Hot Dogs hands down the best hot dog I've ever had…read more The bun was soft and fresh, the beans were on point, and I got it with the works (light mayo) perfect balance of flavors. The spicy salsas took it to another level, and having jalapeños and mushrooms as toppings made it even better. Super affordable for how good it is, and definitely a spot I'll be coming back to.

Nogales Hotdog is a great spot if you're looking for something quick, tasty, and reasonably priced…read more The hotdogs are packed with flavor and hit the spot without overcomplicating things. It's simple, satisfying food done right. Definitely a solid choice when you want something good without spending a lot of money. The weather was perfect for outside seating.