Mariscos las Tres Islas is an absolute hidden gem! When we first walked in, it looked like a little…read moreshack with nothing fancy, though there is plenty of seating available. Keep in mind that there is no air conditioning, just fans, so if you do not do well in the heat, I would definitely recommend bringing a little personal fan. (Most spots in Cabo are open air like this anyway, so it is pretty standard.)  Despite the casual setup, the hospitality and the food were completely exceptional. You can really taste the absolute freshness in every single dish. I definitely recommend getting the oysters, and the octopus was out of this world delicious. Honestly, everything we had was amazing!

Went to this place twice it was so delicious. Got the platter for two which came with a hefty…read moreoptions of shrimp, octopus, fish filetwith a tamarindo drink. Everything was seasoned well. The platter also came with a vegetable mixed with rice and streamed vegetables. Service was great and will come back again!

This place is highly recommended. Its a little far from the marina but it's worth it. The food is…read morevery good. And mostly seafood. Great service, they serve u with a smile. I celebrated my bday here treated by our friends. Lots of sitting and typical mexican decors. This is highly recommended by our resort concierge (Bruno). And if you mention this restaurant to the locals they give you thumbs up. It's a must visit if you like seafoods.

A blast celebrating at Mariscos El Torito in Cabo! The staff are wonderful--they even sang a…read morebirthday song for our friend Myra. The service and food are great, and everyone is so friendly.

While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

12/3/25 Fantastic service and great food !!!…read more5star again!!! ------ What a perfect way to end our short trip in Cabo other than to spoil yourself with fresh seafood delectables at yours truly, Mariscos El Toro Guero San, in San Jose Cabo. This place was large, spacious, clean, busy and inviting. There were also plenty of seats to choose from. Highly recommended by locals, unfortunately, the family and I did not get the chance to try this place out last year. On our way to airport, my traveling group and I agreed to stop by. And, so we did and so glad. As much as I wanted to try everything on the menu, I knew it would be an overload. Looking at the menu, the choices seemed endless. Of course, I'm stuck on the usual - shrimp ceviche. I was already super excited that we finally made it to Toro Guero, but more so excited in trying out a place I've been waiting for a while to got to. Almost a year later, it was time for the shrimp ceviche taste test be put to use. It was a slam dunk, alright . Delicious to the last bite, the shrimp ceviche was one of the best of all the Mexican seafood places I've tried, so far. Not much was needed to add on the shrimp ceviche, as it was perfectly seasoned and lemoned up already. We were all stuffed. Our order came out in no time. While waiting for our food, we were served a tea cup full of complimentary seafood broth. Not bad. Servers may not have been the most personable but they were all attentive and efficient. They all did their share in making sure our order was accurate and that our needs were met until the end. I'll tell you, in the past several days, we've had seafood overload. Thanks to Toro Guero for making sure we were fully satisfied. We will definitely be flying back to San Diego with all smiles. Totally recommend

The best attention and seafood in Cabo San Lucas! Try both…read moretypes of Cocktekes : Veracruz and Sinaloa. Marlin empanadas are amazing! Close with pie de guayaba and a Carajillo!

The food here is awesome. U must try the chocolate clams (clam order on the menu): ask the friendly…read morewaiter to do half raw half cooked (or all cooked if u cant bear raw seafood). Try the sauces they provide. Period. The seafood cocktail is also pretty good, plenty of sea-snail, scallops, shrimp, octopus in it. It's cash only, just beware. It's a small establishment and it gets busy past 7. It's two blocks away from marina so walkable if you live around that area.

Food and service was outstanding! We ordered the coconut…read moreshrimp and garlic shrimp, amazing selection. I now see why people from china come here to eat! I also ordered the fish of the day, sea bass and wow it didn't disappoint. While we ate 4 Chinese families arrived, if it's famous in china.....

The first time I was at Mariscos Mazatlan was 25 years ago. BIG upgrade now that they have an air…read moreconditioned room. Two nights ago we brought them quite a bit of freshly caught wahoo and tuna, and asked them to cook it up, for seven people including the two mates with whom we spent three days fishing with. What we got was AMAZING!! Tuna & wahoo sashimi, followed by wahoo cooked BBQ style, garlic & butter, bacon & cheese wrapped, spicy parmigiana, breaded & fried, and the absolute best, coconut encrusted with mango sauce. We had so much food that we shared with other customers and sent our two mates home with four or five takeaway boxes. The service was attentive and engaging. If you have freshly caught fish, this is the place. Even if you don't, they go there anyway, they will have fresh fish.

We ordered the special combination (for 2) and oysters on the shell. Oysters were big and flavorful…read more(liked the sauce they provided), wish they were a bit more cooled (with ice), but definitely recommend. The seafood combo was awesome as well, you get a big ship (attention to detail the container is heated) that has two big lobster tails, one crab, a red snapper, some shrimp and some octopus. Oh the octopus was fantastic, smoky and soft. Shrimp and lobster were also very good. Crab was meh, not very fresh. Service was great. Not sure if we came on a slow Wed, theres only us and another table in the entire place. For the food I'd expect more visitors.

We love Roasted! The food never disappoints and the service is top notch…read more The dinner rolls are just squishy lil things like you get at thanksgiving banquets but they serve it with delicious herb butter which makes them delicious. We love love love the arrecherra entree with a few salads to start. They always bring a complimentary dessert and often a little tequila shot as a parting gift- added value and great hospitality! A must try especially if you are walking from the Medano Beach resorts.

Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

WOW!!! On a recent guys trip to Cabo we uncharacteristically ate in the same restaurant two…read morenights in a row. Why? Because every possible thing about this place is phenomenal. Both nights we were the only tourists in the restaurant and we were treated like family by Flaco and his staff. The best dish on night one was the fried fish tacos, but the other two were excellent as well. The following night we brought in fresh caught tuna, which was prepared as sashimi, Rockefeller, and fried with onions. Totally off the charts. Flaco joined us and we couldn't share enough of it with others in the restaurant. Do not miss the Pezcabo mezcal as a little (or big) apertif.

The fish tacos are the best I've ever had. Their salsas are amazing. Ran by women. They have a/c…read moretoo. Highly recommend!!

This place is OUT OF CONTROL good. When you want LOCAL, hole in the wall, holy shit that was good,…read moreat a reasonable price go to Los Claros. I spent days eating the same gringo food. Until. One day. With the help of a man named Miguel, I stumbled upon the hole in the wall beauty which is Los Claros. My one recommendation is to get the crunchy Pescado tacos. Get a bunch. They're insane. Coated in a cornflake like crust and deep fried. A Cabo speciality. The service.... Is exactly what you want. No frills. Nothing extra. A warm smile, an hola, and the check at the end. They're quick. They know what they're doing, and they're great at it. My trips to Cabo now revolve around this gem. go here and go often. Plz don't waste money at the loser, tourist placating, slop fests. Just go here.

Great seafood tacos, amazing ceviche and friendly service. The salsa bar is the highlight here as…read moreyou can customize each taco to your taste. It has more if a local vibe and is tucked away further into the city.

After dinner tonight, I took a stroll down Lázaro Cárdenas, just enjoying the Cabo energy music in…read morethe air, people everywhere, and that warm evening breeze. As I was walking with husband we happened to pass by Las Guacamayas, and the vibe instantly caught our attention The place was lively, colorful, and full of that authentic Cabo charm. The staff I interacted with were attentive, friendly, and super quick, which made the moment even better. It's the kind of spot that pulls you in with its energy alone. And I can't forget to mention the drink that stole the show earlier in the night -- the Zombie Mojito Made with Appleton rum, mint liqueur, peppermint leaves, pineapple juice, lemon juice, and fresh pineapple chunks, it was tropical, refreshing, and had the perfect kick. Definitely one of my new Cabo favorites. If you're exploring the area and love discovering places with great energy and amazing service, this stretch of Lázaro Cárdenas is worth the walk

We loved the restaurant and the overall vibe. An Uber driver recommended it to us for dinner since…read morewe're not from the area. The dining area is partially outdoors, and it was sprinkling that evening. We ordered a fajita plate and a molcajete, and the food tasted good--we practically finished everything. The service was great, and the staff checked in on us regularly. Unfortunately, later that night we experienced food poisoning. We're not sure what caused it--possibly the salsa that had been sitting out during the rain--but it was hard to ignore. I'll leave it at that. It may have been a one-off situation, but I'm unsure if we'd return. If we do come back to Cabo and decide to try this place again and get sick a second time, that would be the final straw.