We had a reservation for Mother's Day brunch at Clara's Table and it turned into a complete disaster. The brunch setup made almost no sense from the moment we sat down. It was a $90 per person prix fixe, and to be clear, this was Mother's Day brunch -- we fully expected to spend money and have a nice experience. That was never the issue. What was baffling was how outrageously poorly thought out the entire setup felt, with such a lack of logic, attention to detail, and operational planning behind any of it. The brunch itself was apparently a buffet PLUS one entrée per person. The buffet already included an omelet station, waffle station, pastries, etc., while the entrée menu had things like burgers, turkey clubs, scrambled eggs, shakshuka, and other basic brunch items. The confusing part is that the exact same entrée items could basically just be ordered separately for around $30 total on the regular menu. I genuinely do not understand who is ordering an omelet or a waffle from the buffet and then adding a turkey club or even MORE eggs on top of that. The entire concept felt like someone combined two different brunch ideas together without thinking through how people actually eat. So what exactly was the $90 paying for? Not drinks. Not sides. Hash browns, toast, and other basics were still extra. Drinks were extra too. Judging by the chaos around the restaurant, we clearly weren't the only people confused. Waiters and waitresses were aimlessly wandering around carrying random dishes trying to figure out where they belonged. We got a burger delivered to our table twice by two different people even though nobody at our table ordered a burger. Eventually we just ordered off the regular menu because it literally made more sense. That's when the experience completely fell apart. 2 out of 4 people at our table never received their food after 2.5 hours. One person finally got eggs, toast, and bacon after about 45 minutes... completely cold. At that point we honestly just wanted to leave because we had other Mother's Day plans and felt trapped waiting for basic breakfast food. After about 2 hours we finally managed to get someone's attention. Staff acknowledged the situation but then disappeared again for another 30 minutes. It genuinely started feeling like we were being held hostage at a brunch table. The manager eventually came out and comped the one cold egg dish plus the shakshuka. Unfortunately the shakshuka itself was terrible, which is especially disappointing in a Middle Eastern area known for great food. One egg was completely overcooked and cold, almost like a random poached egg got thrown in by accident, while the other egg was seemingly fresh cracked and not cooked -- I'm not kidding, it literally felt like someone cracked a raw egg straight from the carton onto the shakshuka. Something was obviously wrong beyond just flavor. Another oddly revealing moment: when I ordered the "soft scrambled eggs," the response I got back was: "How do you want your eggs done?" ...I said "scrambled." It sounds minor, but it perfectly summed up the entire experience. Nobody seemed familiar with the actual dishes on the menu or how the restaurant was even supposed to operate. This place honestly feels like management window-shops upscale restaurants instead of understanding what actually makes them good. The restaurant was trying to execute a luxury brunch experience without ever learning the operational discipline of even a brand new diner. You are not operating on the level you seem to think you are. If this restaurant wasn't attached to the Ford name and sitting inside a historic building, it would not survive in most other cities. Here's free advice for next year's brunch: Charge $90. Charge $100 if you want. Nobody cares if the experience backs it up. "Omelet station. Bottomless mimosas. Pastries." Done. Delete the novel-length menu. Stop trying to stack five different brunch concepts together. Focus on one core thing and execute it properly. Limit the amount of details, and make each detail perfect. Complete Mother's Day disaster. We will never come back. What makes this even more disappointing is that we actually have many fond memories of Mother's Day brunch at this establishment before the renovation and rebrand. It used to feel like a genuine Dearborn tradition. It's honestly sad to see what this place turned into. They completely destroyed something that people in the area actually loved. read more

We went for Sunday brunch at Clara's Table and honestly ended up having an amazing experience. I came in with a really bad mood because of something personal going on in my life, and I honestly wasn't expecting much that day. But Frida completely changed that. She was absolutely phenomenal from the moment she started helping us incredibly kind, attentive, genuine, and with such a warm energy. She took the time to help me try different wines, made sure everything was perfect, and truly made me feel comfortable and welcomed the entire time. The food was excellent, but Frida's service is what really made the experience special. It's amazing how one person can completely change your mood just by the way they treat people. It's rare to meet someone who makes others feel that comfortable and cared for. I'll definitely be coming back. Thank you Frida for such an amazing experience read more

As guests of the Dearborn Inn, we decided last minute to see if we could dine at Clara's table. We have dietary restrictions, plant based, but spoke to the front of the house host, Khalima. She relayed our information to Chef Claudia and came back quickly to assure us that we could be accommodated. We showed up about 45 minutes later and our server, Dier, made sure to let the chef know we were there. Shortly afterwards our beautiful plates of food were brought out to us. Lovely to behold, and absolutely delicious to enjoy! A very good variety of different types of vegetables, mushrooms, salad, etc. The sauces were incredible!Everyone at the restaurant went out of their way to make sure we were happy and indeed we were! After dinner coffees were excellent as well. Many thanks to Chef Claudia, and all of the staff for making our evening memorable and delicious! read more

La comida deliciosa, el servicio de primera y la atención de Frida cálida y atenta, me hospedé en el hotel y esta comida fue de las mejores experiencias. Volveré sin duda! Pd: busca a Frida, su recomendación hizo mi desayuno 100% delicioso. Gracias K The food was delicious, the service was top, and Frida's attention was warm and attentive; I stayed at the hotel, and this meal was one of the best experiences. I'll definitely be back! P.S. Ask for Frida--her recommendation made my breakfast 100% delicious. Thanks! K read more

I really wanted to enjoy this meal, especially after a long day, but unfortunately it didn't meet expectations. The short rib was quite tough and reminded me more of an overcooked pot roast than the dish I was hoping for. I also found the cheesecake difficult to enjoy. I don't like leaving negative feedback, but I hope this is helpful for future improvements. read more

Blu at Clara provided an excellent service. She was professional, kind, and very attentive throughout the entire experience. She took the time to understand what I needed and delivered great food with care and attention to detail. I really appreciate her help and would definitely recommend her to anyone looking for quality service. The vibe was great too! read more

We came to Clara's Table for a birthday celebration. Chef Elliott's food was magnificent, as was the service and personalized attention. The Assistant Manager, Al, tended to our every need. All items from the menu we're prepared to perfection. Do leave room for dessert!!!! The decor is a perfect blending of history and tradition with a new twist. read more

the food was delicious. many combinations of flavors I would not of considered. the atmosphere was elegant but not stodgy. everyone was friendly and considerate. Khalima was amazing! so very friendly and engaging. Helped us celebrate our anniversary with champagne and a card signed by her and the other staff. I highly recommend Clara's Table. read more

We had a wonderful meal in connection with our recent stay at the newly renovated Dearborn Inn. Our waitress, Frida, was a delight. She was attentive without fawning, a great, friendly conversationalist, and anticipated our needs or requests. We enjoyed our meal because of her outstanding style of assistance read more

5 Stars is not enough for Khalima! All of the staff we encountered were very positive and professional, and we definitely enjoyed our meals. And our server Khalima was beyond excellent - she went above and beyond, especially for our picky-eater. Thank you for the lovely evening and the Gracie combo! read more

we came in on a Saturday for brunch. The space was gorgeous and spotless. The staff was incredibly kind, attentive and warm. food was direct (no crazy items on the menu), prepared well, and our drinks/coffee were always filled. Staff (Dominic & Alisha) represented the venue well. read more

Service by Frida was outstanding. She served with candor and warmth. When issues were beyond her control, such as when the kitchen was slow with orders, she handled the situation professionally. I hope to see Frida serving at Clara's often as she elevates the experience! read more

We enjoyed a fantastic dinner at Clara's Table. The food was well presented and so flavorful. Every bite was delicious. Mimi took great care of us. She was knowledgeable, friendly, and made our celebration extra special. Overall, our experience was excellent! Thank you! read more

Food service was amazing. Frida, our caretaker, was absolutely amazing. She took excellent care of us and make the experience one to remember. Every request was met promptly. She deserves a raise. read more

Frida was absolutely fantastic! Beautiful restaurant, food was hot and delicious. Will definitely be coming back.

amazing service by Frida Dayane and Veronica they make me feel home on every stay and brunch time Frida thanks read more