The place isn't exactly a high end restaurant but the food quality will give a high end restaurant a run for the money. The place seems to be like a family run bar with a small kitchen that serves food for the bar although I am not sure that it positioning as a bar right. I would have made it as a restaurant with a bar. But I digress.
Happened upon this place quite by accident. We were looking for a place to eat when we just came to Valencia, so happened around the old city with no plan and stopped by just because it was open (most other places were closed). We were hungry and they were open. The food is great but when it gets busy the food starts coming out slower since there seemed to only be 1 person running the kitchen but what we got was well worth the wait.
My son's entrecote(ribeye) was cooked to perfection and I my son is very very picky when it comes to his meats. Pimientos de Padron (actually first place where we came to love this dish). Octopus, Pork Cheeks.... Everything was perfect, wine too. read more