We LOVE Pure Country Harvest meat! It is organic -- free of antibiotics, growth hormones, vaccines,…read moreetc. and it is delicious, tender meat. Their hamburger is really good -- not like that crap you get at grocery stores. And their prices are much better than grocery stores. You can tell there's a difference.

Pure country meats are always too quality. Their partner meats, however, aren't always great…read more Their hams aren't our favorite because they're pressed. Im sure they have real hams, we just didn't order the right thing and were disappointed. But for a pressed ham it was very good. Their pork chops are delicious. Highly recommend the Pure Country brand meats.

We're fortunate to have Mike's Meat and Seafood here in Wenatchee at the riverside Pybus Market…read more Mike's sells all the specialty cuts of meat you can't find at Costco or the big chain grocers. As well, their selection of oysters, muscles, clams, and ocean fish, is second to none! If you check with them in advance, they will tell you when the next deliveries of your favorite item comes in. And they will count out or cut exact portions to suit your meal planning. My most recent purchase was fresh mussels for paella. What is not to like about Mike's? !?! - 5-Stars (See all my pics of the long row of refrigerated offerings.)

We were in town seeing family and stopped in for pork chops the best ever! And Ribeyes and fillets…read more Theron eyes were awesome as well. We also got Copper River Salmon!!! Thanks for being a great option we travel full time so these were perfect!

What a beautiful, upscale meat market. My Hubby learned that they do have hot foods available on…read moreSat afternoon, so we popped in thinking we grab a half rack of ribs to take back to our RV for lunch. While that was an option, we were drawn to their beef ribs that were vacuum-sealed to take back home, and a delicious beef stick/cheese combo pack we could enjoy throughout the day. Delicious! BUT! We had their take on dragon tails, bacon-wrapped, sausage-stuffed jalapenos, and they were insane. Big, meaty, fresh, smoked, insane. We are not local, but do visit Moses Lake several times a year. I cannot imagine not stopping here every time we visit!

Great meat selections and variety selections of wine! Also offer a charcuterie board. Fun place,…read moregreat people and a good time!

Yes - their meat selection is great. But I'm here to pay homage to the chicken pot pies …read more.. everything a homemade chicken pot pie should be. But .... I'm really here for the crust. Next level - like the best in the galaxy.

I've driven past this place for years, always meaning to stop in, and finally did today while…read moreshopping for a big dinner with friends. I needed steaks, and wow, these ribeyes were absolutely gorgeous. I grabbed six of them, but while looking around I noticed they've got way more to offer: SRF wagyu burgers, house-made jerky, marinated meats, plus a great selection of BBQ sauces, rubs, and hot sauces. The butcher was super friendly and helpful, which sealed the deal. No more walking past--this is officially my new go-to spot for meats and rubs in Chelan. Everyone loved the steaks, very high quality meat. Highly recommended!

Doug recently bought Block 40. We had a similar experience to last reviewer. We used to…read moreoccasionally split half of a quarter with my brother, and we each got about 2 bags of meat, through Basin Meats. This year, we decided to get a full quarter and ended up with about the same amount of meat. When we did the calculation, it came out to half the hanging weigh,, and the people we bought from said their cows have very little trim. Where did my other 25-35 lb of meat go? I heard TLC in Othello has a very impressive, honest operation. We'll have to start buying beef butchered through them.

Avoid them! I would do zero stars if I could. They are not upfront and, I suspect, downright…read moredeceitful! We get a quarter of a beef every year for several years, cow-pooling with the same group of people, and had been happy. Recently, this business underwent a management change, and it shows! Our quarter beef this year had all the filets removed from the T-Bones, (I have photos) and there were NO filets in our pitifully small three half bags of meat! We DID however, get 11, yes that ELEVEN, (count 'em!) chuck roasts! Do the math, folks, that's a cow with absolutely NO tenderloin, but 44 chuck roasts, the cheapest cut! That steer must look pretty weird walking into the slaughterhouse, huh? Or, our filets went into someone's purse or pocket! The other people who get a half of our beef got 6 filets, but where did ours go? When I called to talk with them about it, Doug, the owner, just kept on trying to pull up and talk about what I'd ordered last year. I don't CARE what I ordered last year, I want to talk about this really creatively cut-up steer from THIS year. Then he hung up on me and had the other person tell me he was "unavailable". Oh, and we paid them $173 for the privilege of cutting and wrapping 100.6 lbs of meat. That's about two and a half brown grocery bags full, if you want to know. Total came to over $8 per lb for this meat, so I suspect that some of our meat went "missing".

Roughly once per year, we get some portion of an animal from a local farmer. Be it a portion of a…read morecow, a couple pigs or lambs, and ultimately need to have it butchered, prepared and wrapped up. CJ's has become the primary place to do this, at least from the folks that we buy from. Every time it's been done, we've gotten a phone call from them and gotten to choose the cuts that we want and how much ground meat we'd like as well. They've always been super helpful with that process, as we are never totally sure what all the options are - but these guys are always friendly and impatient. It's located just outside of Wapato, a bit out in the country. It's relatively easy to get to, and is easy to get in and out of from the road. Inside, the set up is very simple. It's a room with a couple of freezers and a checkout desk. They've always got tons of different cuts of meat available, and the service is always quick. Everybody's always very friendly and each time I've been there, I've been in and out within a couple minutes. What you pay, they have you pull around the east side of the building and load things up for you. It's honestly tough to want to expect much more from these guys. The prices always seem fair, and even with recent inflationary pressures, their prices for preparing the meat seem to be pretty normal. Give these guys - we are always happy when we do!

Great service and great company! Cannot say enough good things about CJ's Custom Meatsread more

The newest butcher at Block 40 is not someone we can recommend. We've had 2 steers processed last…read moreseveral yrs and the last beef was sour and unable to eat. Expensive mistake and shame on us for using him twice.

This guy is a scammer! Do not have your cow butchered here. 2 beefs in and he claims 40% waste…read more WTF. This isn't my first rodeo I know what comes back. I told him the least amount of hamburger possible and I get back almost have the beef in hamburger. This guy is keeping your meat to sell in his shop!! Where is my tenderloin? Where is my brisket? My short ribs came not butchered at all I have a 20lb hunk of meat I guess I need 40 of my closest friends to come over for a BBQ. This guy is going to piss off the wrong person and by looking at my girlfriend he did.

Every time I visit family in Basin City I get jerky here.i went twice this week. For jerky I got…read moretheir mango habanero, teriyaki, jalapeño, and chipotle. For the beef sticks I got jalapeño, peppered, and snack (original). By far the best I've ever had. I can't wait to come again. Too bad I live in CA and come to basin every 3 years.

Had a pig butchered around Sept. 12th 2016. The owner was very good from deliver of the pig thru…read morepick up. Will use again. Better value than the local shops. Thanks