We used their catering for our music program banquet! Food was delicious, fresh, hot and flavorful…read more The only issue we had was the amount of time it took to get our food. We had delay our awards 15 minutes. To be fair it was 1 food truck vs 200 people! Otherwise over all friendly service, high food quality and great to work with.

If you see them at a big event, pass. No organization, hot mess, you'll be lucky to get your fried…read morewhatever in less than 45 min.

Now, I would of been a fan of this Food Truck gathering, but the fact they they did not bring out…read morethe tables and chairs until 30 minutes after the gathering began, and as I was finishing up my meal, well you now. Yes, one would argue "better late, then never" or I should just be happy that they offer seating, the remains, I came in with the intent to sit and eat given seating was advertised. Anyways, I learned that they usually have at least four trucks, sometimes more and they are present every Thursday from 5 pm till 7:30 pm for the last call. I'm glad they offer at least four trucks, so their is variety and hopefully some thing for everyone. One big plus for this food truck gathering is that there is plenty of parking and there a variety of places in the mall to grab a beverage, if what the food trucks are offering does not tickle your fancy. The Grossmont Center security is present, not only for the food, but doing their jobs as well, and the Movie theater is just about 50 yards away, so you can make it an evening!

This is a pretty fun, but not so well known event they hold at the mall. Frankly, it's a great way…read moreto draw me to actually go to this mall. The trucks rotate everyweek, so you'll never be stuck with the same option, and they hold the event in the corner of the lot, so there's plenty of parking

Cadh Only! Fish taco, shrimp taco, Gobernador taco…read more Fish and shrimp batter/ meat could have seasoned more but tacos were still delicious. Gobernador was delicious with cheese, vegetables, and shrimp. The salsa is hot, but delicious.

Awesome customer dev is the owner she is wonderful. Waldo is the cook. Awesome food and great…read moreprices. Try rhe agua chile ! There right in the parking lot of dirks night club.

Great job of getting a food truck gathering in La Mesa. Friday nights from 5pm-8pm. I have been 3…read moretimes and the turnout has been great. Always at least five trucks. My favorite so far is the Super Q truck. Really delicious sandwiches. I highly recommend the brisket melt. Also, Asian Persuasion has a great korean bbq burrito.

i'll go every friday i can make it. it was a disappointment tonite. Devilishly delicious ran…read moreoutta food & i got real mediocre $9 pasta at Curiosity food truck. 5 trucks & no mexican cuisine. i'd give the gathering 5 stars if the Gooch was there everytime. nice turn out

Look no further! Leilani's is the perfect fit for your event. We hired them for my husband's…read morebirthday (70+ ppl). Everyone was so impressed with the delicious food and the food selection. We even had a family here that is actually from Hawaii and they loved the food! Thank you, Chris! You guys are the best.

Super yummy! Was looking for a food truck for a graduation party in June and came across Leilani's…read more We had to try the food prior to booking and we were so happy. Looking forward to our graduation event! The people are super friendly and love the fun design of the food truck. Mahalo!

I'm always looking for new places to try and found You Chill We Grill Bbq in the parking lot of…read moreKenwood Liquor.  They are usually here Saturday and Sunday starting at 2:30pm.  I ordered the oxtail plate for $40 which came with 2 sides. Oxtails were tender, juicy, and full of smoky flavor.  I loved the flavor of the beef after being smoked for hours.  Great tasting oxtail. 2nd visit I ordered ala carte. Pork ribs were fall off the bone tender, juicy, and I loved the flavor.  I found out they use a mix of almond and red oak to get the smoky flavor without any bitterness. Chicken leg quarter had a ton of smoky flavor and there was a good amount of dry rub adding additional delicious flavor.  Chicken was tender and very good. So far the pork ribs and oxtails are my fav menu items here. 3rd visit I tried the beef ribs.  They were $10 each and I ordered 3 which was dinner size.  Beef was fall off the bone tender and full of smoky flavor.  These beef ribs are among my favorite in town. I found out they have 2 kinds of bbq sauce.  One is the Carolina style sauce with mustard and vinegar which I did not like.  I did like the regular one which had a little sweetness and a little smokiness.  You Chill We Grill Bbq is my favorite food truck.  Staff was very friendly and efficient.  There are a few tables and comfy chairs with a view of the freeway.  I tried to visit 2 other times but the parking lot was empty.  Best to call and find out what time they open before stopping by.  The menu changes a bit every week and sometimes the menu is posted on their instagram page.

best bbq in san diego hands down!!!! everything fire!!!! that padre sauce omg that that that padre…read moresauce you hear me whewwwww a must!!!

Holy BBQ these guys rock! I've had their eats twice now at Seven Seas Roasting Company in South…read morePark, San Diego, Both times were for breakfast, but it does not mean that one can't indulge in BBQ meats for breakfast. The first time I had the "El Breakfast Sanguich" and on the second visit it was the "Brisket N' Gravy Sandwich" both came with a fried egg. The Breakfast Sanguich came with two smashed house made sausage patties that were absolutely delicious. Now all the rest of the ingredients were very good here too: the American cheese, quality brown egg, mayo, and toast brioche bun, but the sausage patties were king. So tasty indeed and with the right texture. Now if you thought that the breakfast sandwich above sounded great, get a load of this. The Brisket N' Gravy Sandwich was total bliss. It came with one of those delicious sausage patties, but also a terrific slice of brisket and a side of homemade sausage gravy. The fried egg came at a perfect run, and the broiche bun was very well toasted. This in combination with a perfectly prepared handsome slice of brisket and that sausage patty; well you get great levels of flavors and textures. By the way, the gravy comes on the side, so you have the option to pour it onto the sandwich or dine on with a spoon out a container. I decided to pour some of it on the sandwich and have some on the side. It was a delicious win win! I am so glad that they make real gravy here. The crew Jaxon and Clinton are totally awesome and super friendly. They are there to expand your palates' horizons and to simply put a smiles on your faces.

SMITE YOUR HUNGER!! …read more . Y'all really need to keep an eye out for @barbaric_bbq and their pop-up events!! We're talking deeeelicious!! Hours of smoked MEATS. Accompanied by some mighty fine sides and A grade customer service. He often serves at the Poor House Brewing in North Park and La Mesa Wine Works

I tried their Chula Vista location last month and saw they opened their taco truck back up again so…read moreI had to give them a try!! Quality is the same but dare I say even better than the chula vista location! We ordered the following: -fish tacos (must order) -shrimp quesdilla (must order) -aguachile rojo (must order) -quesabirria taco I love that they don't overcompensate with batter when it comes to their fish tacos. You can actually taste the fish and everything about it is SO flavorful! Their shrimp quesadilla was also a surprise banger! Incredibly tasty and can last as 4 meals between 2 people, the portion is HUGE! Not too salty at all but so addictive. Lastly, their aguachile is a must! I tried this at their chula vista location and it's still fire! And ofc they give you complimentary consome! This spot is a hidden gem for sure!

Driving down University Ave it's honestly hard to miss Mariscos El Prieto. You'll see the flags and…read morethe food truck right away, that's what caught my attention. I wasn't even planning on getting mariscos that day but it felt like a sign so I took it as a little treat. It's a food truck setup with folding tables and chairs and a pretty big parking lot since the plaza itself is kind of dead. Parking was easy and there was plenty of space. I walked up and they were doing construction on the tent right above where you order and it was really loud. I feel like that could've been done during closing because it disrupted the vibe. The area is already a little rough so it just made things feel a bit off. The lady working was super sweet. She took my order, you pay right after and they do accept tap to pay which I love because I don't carry cash. They take your name and call you when it's ready. I got mine to go, waited about 10 minutes, and everything came out pretty quick. They packaged everything really well too which I appreciated because aguachile can easily spill. For the tostada they gave two packs of saltines and three tostadas which felt like a good portion. They also had fresh salsas at the truck but I skipped them since my taco already came with sauce. I ordered a fish taco and an aguachile verde tostada. I went home excited to try everything but honestly it didn't really hit for me. The fish taco was a good size with a lot of cabbage and a white sauce, but the fish was a little too soft. I wish it had more crisp and overall the flavors just weren't memorable. It's about $3.70 so fair, just nothing standout. The aguachile verde was the weakest part. Some shrimp textures were off and a few had a strange aftertaste. I've had a lot of aguachile recently and this was probably the lowest quality. I will say they were generous with the avocado and the sauce itself had a nice spicy kick, it just didn't come together overall. There was also an earthy note from the seeds that was very prominent which I have never experienced in aguach For the price, I paid around $20 with tip for both which isn't bad for the portions. It satisfied the craving in the moment but not somewhere I'd go out of my way to come back to.

I lived in New Mexico for a while before moving back home to San Diego. We have struggled on…read morefinding a place that serves New Mexican food... This place is as close as it gets! We ordered the green chile cheese burgers. First of all, the buns were so buttery and soft! But the star was the green chile of course! They were so good! We also ordered the Koko Tacos, which are New Mexican style (beef and potato) and it just soooo good! The salsa reminded me of Sadie's (you know what I'm talking about!) And to top off everything was the red and green chile cheese fries. My husband ordered the red, I ordered the green. They were both delicious! You definitely need to try this place out!!! It was perfect! The service was amazing as well! Everything was hot when it came out. THANK YOU!!!!!

BEST NEW MEXICAN FOOD IN SAN DIEGO!…read more I stress this is New Mexican! not TJ street taco Mexican this is much better. Living in San Diego and being from New Mexico we miss the authentic New Mexican food. Kokopelli's knocks it out of the park with the red chile tater tots and the green chile burger! If you're from New Mexico or want to try something different than a "Carne Asada California burrito". Find them and order the Kokopelli burger and green chile fries! This isn't your run of the mill Jack of the box burger! 11/10 would recommend!