On our last night in Bologna, we were lucky enough to get a table and enjoyed one of our best…read moremeals. The service was friendly, attentive, prompt, and helpful. We split the platter of meats, lasagna, tortellini, tagliatelle and ragu, and grilled veggies. The lasagna was soft, pillowy, and decadent without being heavy, the tagliatelle was al dente and flavorful, and the tortellini stuffed with creamy ricotta. For dessert we split a generous portion of tiramisu, which was creamy and rich. We had a couple bottles of Chianti. The ambiance is relaxing with a neighborhood vibes. This is a wonderful osteria, everything was chef's kiss.

Intro: After exploring Bologna to the fullest, we made our way to Osteria Broccaindosso for dinner…read more Located outside of the heart of Bologna, despite being away from the center of the action, the restaurant was almost full. They didn't have any tables outside so we were seated inside. Service (3.5/5): No WiFi unfortunately which isn't great for an international traveler like me. Standard European service. Not terribly friendly and not terribly efficient but I would say they were a bit more attentive than the norm. They did hook us up with some complimentary limoncello shots which was a really nice touch. Ambiance (3.5/5): A little quieter since it's off the beaten path which I like. A pleasant, homey restaurant. Drinks (4.5/5): We shared a bottle of wine. And the aforementioned limoncello shots. Food (4/5): We went with their pasta for two deal where each person gets three different types of pasta that you choose from six or so options. I love getting a variety of dishes so this was a nice way to do it. Not huge portions given the price but still delicious. The dishes were served to us quickly and we got to try some pastas we had never heard of. Overall: When in Bologna, Osteria Broccaindosso makes for a fine choice. It's a 15-minute walk or so from the center of town.

The wait staff were cordial and amazing, seating us at a street-side table before our reservation…read moretime. We had an appetizer and bottle of wine to share. My wife had the lasagne for her entree, I had seafood. My wife said her lasagne was different from the last place she had it a couple days earlier in Bologna, but no less spectacular. I agreed, and my seafood was nothing less. The ambiance on a quiet side street (maybe in the Jewish quarter) was a great way to enjoy a Bolognese night.

Loved this little gem--food was great, service was nice and watching pasta being made was the bonus.read more

We absolutely loved this place! It was a couple of fires down from our apartment and we closed out…read moreour evenings there almost every night. The shank was delicious! The bolognese was delicious! Desserts were wonderful! The beer was tasty and all reasonably priced. Next time we are in Bologna I will make an effort to get back here.

The best food I've had in Bologna. Friendly staff and a nice quiet area. I will be back soon!read more

I've been here so many times and every time is like the first time! True celebration of slow-food,…read morewith excellent local ingredients and selection. Flavio is a great host and spends the time to walk you through the menu. It wouldn't be the same experience without him. Every time I got here, I got a discount. Extremely well-priced for the quality. Highly recommended! Uno dei miei ristoranti preferiti in assoluto.

This restaurant is said to be the BEST restaurant in Bologna so of course I had to cross all my…read morefingers and try to get a table (which is VERY difficult per all the reviews online). And obviously, since I'm able to give my two cents here, I GOT IN!! I also later met someone who lives in Bologna with his family and he said this restaurant was very good and well known among the locals! I went here in the summer of 2019. The restaurant is cute and the food delicious. I clearly am not familiar with authentic Italian food or what is mind blowing delicious because I thought it was okay. I probably need to try it again just to make sure. I'm sure I'm missing something here!

Our 1st meal in Bologna set a high bar! The restaurant was easy to find. It has 2 floors of…read moreseating. The vibe was comfortable trattoria. The waitstaff were knowledgeable about the food and wine. The wines are all from the owner's brother vineyard. We had the red and the Prosecco. The red was full bodied. The Prosecco was not too sweet Both were very good! The food was delicious! I didn't know what to expect with the artichoke flan. It was an amazing artichoke and cheese concoction with a shredded artichoke salad on the side. The pastas were all very good. The bolognese had tender meat with a tasty sauce. The tortellini in beef broth is also a local winter dish. The tortellini were filled with a nice mixture of beef and cheese with a full bodied beef broth. A simple but delicious dish! I'm usually not a truffle fan but the spaghetti with black truffles had a good balance of truffle flavor without being overpowering. The scalloping with cheese and Parma ham was tasty. The meat was tender, the cheese side decadent and the ham added a bit of salty flavor. We were too full for dessert!

Reservations are recommended, or if you come a few minutes before they open, you might be lucky…read moreenough to get a table. We thought the pasta dishes were decent, but nothing special. The truffle tasted light. We did enjoy the pork cheek though. The atmosphere and service were great. They have an Italian and English menu. The bathroom is behind the mirror in the back. I would rate it a 3.5/5, rounding up to a 4/5.

The ambiance is garden with inside seating. Their outside seating is bigger than inside. Both…read moreambiance look great. Outside garden and inside has Italy art, small space close seating. The service was great. As an American I had to slow down. Italy is in no rush to serve nor no rush to have you leave. I enjoyed every single bite and sip. The food was just amazing. It was so great that I came in for lunch and dinner. Even their appetizer bread was good.

Ristorante Teresina in Bologna was amazing. A small place hidden in a tiny alley but it has…read morebeautiful scenery that should not be missed. Upon walking through the alley I was greeted by the owner of the restaurant who was nothing but kind. After being sat down my table decided to order the mozzarella bites and our server's choice of white wine to begin with. Our server selected a wine that he had me try before giving me the entire bottle. I appreciated him letting me try the wine and asking what I wanted in the wine before selecting it. Afterwards we received our mozzarella bites that includes mini mozzarella balls, basil, and tomatoes. This was a refreshing appetizer that was a great start to our eating experience. We then placed our order for our main course. I ordered the tagliatelle al ragu bolognese. Once the dish came out the owner of the restaurant asked if I would like parmesan and he sprinkled the perfect amount. This pasta was extremely delicious and I ate every last bite. I plan to order both of these dishes again in the future. Additionally, we did not order a dessert but the owner insisted that we try the tiramisu. Thankfully, the owner gave us two slices that we devoured instantly. Along with the other two dishes, I will definitely order the tiramisu. Overall, Ristorante Teresina has an amazing menu, wonderful environment, and excellent service. All three of these aspects are why I will return to this restaurant!

Our hotel recommended this trattoria. It was absolutely mediocre at best. I got the Verdi lasagna-…read moreit was NOT green spinach pasta like the picture and absolutely soggy and bland. Very VERY disappointing. Melon and prosciutto was very good. I'd pass and find another place.

First night in Bologna and so happy with Dal Biassanot. Reservations were a must and as we were…read moreseated the rest of the tables filled quickly. Service was kind and attentive and we appreciated their sense of humor ! Food wise loved everything we had - the carpaccio was best we have ever had. Did the tris pasta to get different options and we both agreed the lasagna and tagliatelle were our favorites. The broth in the brood was clear and flavorful. Sat outside on a beautiful evening and there were many locals dining with us. Highly recommend.

My husband & I went & checked out Osteria dell' Orsa on 06/24/26. Our mistake was not trying to get…read morea reservation before arriving. The restaurant was very busy and we ended up sitting outside. The outdoor patio setting to sit at was quite small and cramped which is was is making this review 4 stars for me. But minus the cramped seating arrangement the food was delicious & the beverages were very refreshing! Unfortunately i only got photos of the drinks and not the food.

Long wait times, need to stand outside to wait (although my wait time was long enough that I went…read moreto walk around). Inside feels homey but a bit cramped. I got the lasagna, which was very disappointing. Lukewarm, not much flavor, very small portions with a high price tag. I like that this place doesn't charge a cover charge which is very rare, but I wouldn't really recommend the food even though this is a pretty famous / popular spot for both locals and tourists.

We found Il Tartuffo on the way to our hotel from the train station. It's on a side street. We were…read moreable to get a table without a prior reservation. The dining room is large. We sat in the front bar area at a cozy little table. Our waiter greeted us and brought water as soon as we sat down. He explained some of the dishes too. The waiter was also a bartender and made an amazing espresso martini using Fabrizi syrups. The syrups added a lot of flavor. An ext dove wine list is also available of course. The Lambrusco was very good too. Our waiter recommended the tortellini in forma. It was made table side in a parmigiana wheel. The cheese was creamy and very good. We added white truffles which added a nice contrasting note. It was fun to watch it being prepared! The lasagna verde was good but could have used some more sauce. It was a little dry. . The Stringozzi guanciale E pistachio was good with al dente pasta. The guanciale added a little saltiness with the crunch of the pistachios. The pork loin was good but basic. The potatoes and greens added a nice touch. All in all the restaurant had good food and a nice staff

Amazing restaurant with wonderful vibe, service and comfortable seating. We made a reservation…read moreduring a less busy time earlier in the evening in September. We had the amazing cheese wheel tortellini which was served tableside and my husband had a spectacular lamb. The bread was great as well.

Amazing food! My Italian friend recommended this place. So thankful to her! Specially octopus was…read moreincredibly delicious(perfectly cooked).

If I could give a minus 10 stars, I WILL! They are rude and racist! We stopped at 12:30pm on…read moreMother's Day, and would like to have a quick lunch. As they are just opened and there was no customer at all. An old lady greeted us and seemed very nice but speaks no English, but was understanding with our request. As she was planning to seat us, a younger woman walked in and looked us, then said something to the old lady, then told us there was no table for us. That's all and she walked away! Clearly she was not happy to seen couple of Asian wants to have lunch in her place! Well, that's her losses. We walked out and eat a restaurant right around the corner with amazing foods and services. At the end, we are so glad that we didn't eat there. Judging by the attitude, I won't be expecting their foods would good at all. So, if you are visiting Bologna, avoiding this place by all means!