Fantastic plates combining contemporary presentations and combinations across a familiar palette…read more This gem of restaurant sits in a pleasant hilltop neighborhood in San Diego, overlooking a forest, serving great experiences to the locale. Plates like the pisto, tataki, and lamb summarize the restaurant's ability to create once-in-a-lifetime bites in an artistic fashion. The interior ambiance and service staff only help to elevate the occasion.

I'll start with the service. 10/10 Everyone who we…read moreencountered was very nice and treated us like we were the most important people in the restaurant. Which, I am sure they do for everyone. Which is why the consistency and dedication to their service is so commendable. Top tier from the host, our waiter and some sweet lady wearing nice clothes who spoke with us and provided us with refills. Focaccia Bread - 8.6 Good, hot and fresh. It could have used more herbs and texture on the outside. The bread was good quality and tasted as such. The star though is the balsamic vinegar that it comes with. The balsamic is delicious and tasted like it was high quality. Seared Beef Filet Tataki - 9.2 I haven't had many chilled beef dishes however, this is the best one. The beef was very tender and flavorful. It was cooked to a medium/medium rare. The soy jus the beef was sitting in was really flavorful and delicious. The seasonal citrus was also fresh and very delicious. I would encourage anyone to try this dish at Wolf, especially if you want to try something chilled that typically is served hot. Sweet Corn Soup - 9.9 Yes, a 9.9. I'm not sure soup can get much better. Every aspect and component of this dish is excellent. The depth of the flavor of the corn, the texture and items which accompany the soup are all great. The corn fritters are moist, flavorful and soak up some of the soup. The chile dust adds great seasoning and flavor while the pine nuts add texture. If I were to rank the best 25 bites of good or dishes I ever had, this would probably be top 10-15. Even if you aren't a fan of corn, get this, it'll change your mind. Kolibri Salad - 8.9 The salad contained blue cheese, dried apricots, shaved multicolored carrots, bread crumbs and a mustard vinaigrette. All of the aspects of the salad were very good and played off one another very well. I always say the best salad contain a creamy cheese, fresh fruit (not blueberries or strawberries), nuts and a good vinaigrette. The blue cheese was really creamy and probably the best blue cheese we have had. The mustard vinaigrette was good and paired well with all of the ingredients. Patatas Bravas - 8.2 The potatoes were good but not great. The potatoes were tender but too big imo. If they were cut into smaller pieces they would have better texture post cook. The aioli served with the potatoes was really, really good. I wish I had a jar of it. Skillet Mini Burger - 8.8 You could tell the beef was very high quality and it was cooked to a perfect medium. The beef was very flavorful and juicy. The hatch chile crema was delicious as well. If I had one bad thing to say about this burger it would be that it was hatch chile overload. If the burger just contained the hatch chile crema it would have been perfect. However, they also put cooked down hatch chiles on the burger. It was a bit too much chile and I wanted the beef and white cheddar to shine a little bit more.

Great staff, cheerful and helpful with suggestions if you just aren't sure in what to get. The wine…read moreis good, the red is not your typical dark red it is very light and almost reminds me more of a rose color. Different but tasty and refreshing. Their sangria is really good I think I of my favorites. Location is great, fun to grab a glass and enjoy some live music!

Wines were fun and funky, vibes were great, quaint little outside area that was awesomeread more

I made it for both Taco Tuesday and their happy hour which is from 4-6pm, where I was able to score…read morea $7 classic margarita and well drink as well as $3 tacos. Firstly, these are the fattttesssstttt tacos I've seen for $3. Honestly, I was convinced they must have had a surplus of meat or something because of the generous portions. I could barely finish 2 out of the 3 tacos that I ordered. Secondly, you can tell the tortillas are freshly handmade (confirmed with our bartender)!! I ordered both the steak and queso birria dip tacos. To add, both tacos had grilled cheese on the tortilla! The steak taco was really good quality that had a nice char and really big pieces of steak with pico de gallo, guacamole, grilled veggies, and cotija cheese. The birria dip taco was tender, stewed beef with melted cheese paired with a savory consome for dipping. I would say the food is really 4/5 stars but due to the sheer quantity and quality of food, attentive staff, and nice ambiance, I am bumping my review to 5 stars!!

The food was decent, but the bartenders were inconsistent. We ordered two specific drinks that they…read moremisidentified. They apologized and promised to cover the cost of the second order. However, when we paid, we noticed that the second drink order had been mistakenly added to our receipt. This was supposed to be covered by their initial mistake, but it wasn't. The first drinks were on happy hour, and we had a special type of tequila that was discounted by three dollars during that time. We had checked our receipt again, but it showed that the discount had not been applied. The atmosphere and decor were great, but the poor service and mistakes made me hesitant to return.

Carruth Cellars is one of our favorite stops on Cedros! The atmosphere is exactly what you want…read morefrom a Solana Beach wine spot; relaxed, welcoming, and just as enjoyable on the patio as it is inside. We loved sipping on the 2024 Pinot Noir Rosé (definitely order a glass if it's available!) while taking in all the beautiful local coastal artwork displayed throughout the tasting room. It's such a fun way to discover local artists while enjoying great wine. Whether you're celebrating a win at work, enjoying a friends or date night and winding down after shopping on Cedros, Carruth Cellars is always a great choice. We'll definitely be back! Ferry/Jones/Bohnsack Team

Went to a special event last night with a dj and free photo booth. You had to purchase a ticket to…read morejoin the event and we were able to get ours the day before the event. We had the rose and thoroughly enjoyed the dj. We will definitely come back to try the other wines in their outdoor patio.

Get on their email list for their latest wine dinners. Great price for a worthwhile date nite. Come…read moreearly enjoy a cocktail before dinner begins. They offer killer prices on wine to take home.

We have been here quite a few times, though mostly before COVID. However we just returned last…read moreSaturday. We absolutely love the concept. Always a tasting menu. Sometimes they do a wine paring that is included or you can buy it on top of the meal price or you can buy a bottle or glass of wine. You know exactly what you are paying including tip and everything and they charge your card the day before your reservation. They are open Saturdays and Sundays by reservation only. This past evening we had a 5 course tasting menu with wine pairings. Our total pp was $110. So worth it!! I attached the menu so you could see what we ate. Everything was fantastic. The flavors were on point and very balanced. The wines really added to each dish as well. We will def return!!

The food is consistently delicious. I order the veal piccata every time and it's always perfect…read more The service is adequate and the staff is friendly. The ambiance is nice. I've sat at inside and outside tables. Patio seating is nice to be able to enjoy the band. In summer it can be hot as a lot of the patio seating is in direct sunlight. There are umbrellas but they don't adjust, to my knowledge. After sunset the patio can be a bit dark, but it's really a lovely setting to enjoy a nice meal and music. A nice place to bring your out of town visitors. Very San Diego!

A truly delightful meal. The service attentive, friendly and knows one's needs before you do…read more Ambiance classic Italian theme reminds me of back home The food plentiful my wife had the mushroom shrimp - I had the spaghetti @ meet ball . Both yum the sauce was thick tasty and not acidic. The doggy bag made a great lunch for my wife. They ran out of the lasagna my loss. I think Iwill pre-order when I make reservations next time. We will not mention parking

Starlite delivers that quintessential sleek, mid-century modern lounge atmosphere right along India…read moreStreet. The iconic geometric wood ceiling, dramatic chandelier, and moody lighting make the space feel effortlessly cool. The craft cocktail program is legendary, and the elevated gastropub menu is just as impressive, the grilled octopus was tender with a wonderful smoky char, the Jidori chicken was remarkably juicy with perfectly crispy skin, and the sea bass was delicate and flaky. Taking off one star because street parking along India Street can require quite a bit of circling during peak evening hours, and the dining room gets rather loud and dim once the crowd settles in. Still, an absolute San Diego staple and a top choice for a stylish date night, late-night craft drinks, or dinner with friends.

I had a reservation for Thursday and it was packed but took less than 5 minutes to get seated. They…read moredo check your ID at the entrance it's 21+ only. Parking is a nightmare good luck finding parking within a mile of the restaurant. Pros: atmosphere, drinks, service Cons: food wasn't great for the price, restaurant was small and crowded, no parking Service: All of our servers were friendly and very accommodating. Gave us some knowledge on the menu and recommended cocktails based on our preference. I had spilled my drink and they were quick to make me another one. Food: I had intended to get the prime ribeye cap steak but they ran out for the night around 8pm. I shared the steak sampler which came with four different cuts of steak and 4 sauces. I ordered medium and it was cooked medium/medium rare which was fine with me, it also had a good sear, almost burnt though. Out of the four steaks, we only liked two based off flavor and tenderness. The other two were more tough and gamey. None of the sauces really stood out but the bordelaise and horseradish were good. For our sides we got fries, roasted broccoli, and the grilled wedge salad. Fries were average. The roasted broccoli had really good flavor, I expected the broccoli to be al dente but it was cooked to mush and drenched in sauce. The grilled wedge salad was decent, there was a slightly bitter taste to it. I know it says grilled wedge but the experience of biting into the salad and it being both hot and cold was not pleasant. Cocktails: I tried the Honey Ryder and New Wave. These were recommended as the more fruity/sweet cocktails. You can definitely taste the alcohol but it's only 2oz so it's not too strong. Ambience: 10/10 I got seated downstairs by the bar. Only thing about downstairs is that it's too dark to take photos unless you use flash. Overall, I agree with the other reviews saying to go just for drinks and appetizers. I would go again just to sit upstairs and get drinks and take pictures. We left unsatisfied and ended up getting in-n-out after.

Good food and amazing service by Ana! All the food tasted amazing and Ana was so attentive with us!read more

Great tortillas and salsa and great, ambiance. We drive an hour and 10 minutes to eat here.read more

Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

My first visit here and the staff was very nice and polite. I sat outside which may be cooler than…read moreplaces inside. I tried the swordfish tacos because I wanted grilled vs fried and really enjoyed them. If you are a non-dairy eater I'd recommend a side of guacamole to make them feel more substantial. Homemade chips and salsa were good. They also serve a side of hot cheese if you are a dairy fan. Would try here again. Enjoyed my table near the window and people watching.

Our family went to Miguel's Cocina in Old Town for dinner. We had a 6:000m reservation and arrived…read moreearly, around 5:40pm. Our reservation noted that we preferred indoor seating, but the hostesses seated us outside because they said nothing was available inside. My daughter and I went inside to use the restroom and noticed several tables being cleared. Since it was only about 5:50 and our reservation wasn't until 6:00, my husband politely asked if we could wait and be seated at one of the available indoor tables. Unfortunately, the response from the hostesses was pretty snarky. He was told those tables were no longer available and that we would sit where they had put us. It wasn't so much that they couldn't accommodate our request--it was the way they spoke to him that really bothered us. Our waitress came by and overheard us talking about what had happened. She already seemed very stressed and overwhelmed and said she would come back. Thankfully, a few minutes later, the manager came out and moved us to a great table inside, which we really appreciated. I completely understand how stressful restaurant work can be. I worked as a waitress for many years, and I know how exhausting constant requests and customer complaints can become. But even on stressful days, I would never have spoken to customers the way those young women spoke to my husband. We're grateful that the manager stepped in and took care of us, and the evening ultimately worked out. Unfortunately, that initial interaction left a bad impression and was difficult to forget.