This restaurant might be closed as we couldn't find it on Feb 5, 2022. We looked specifically for a…read moreplace with a breakfast buffet but it wasn't there!

I have been there several times this month for the lunch buffet with my mom, sister and a friend…read more It is a small buffet that changes daily, but what they have is really good. They have things like puerco en salsa verde, mole, carne guisada, enchiladas, some type of chipotle like sauce with spaghetti, asian noodles with veggies, steamed veggies, whole tilapia, caldo de pollo, carne dorada with onions bell peppers squash, pozole, rice, beans, caldo de mariscos, picadillo. They bring corn or flour tortillas to the table. They also have several salsas and corn chips and fresh fruits and pastries. I love their corn bread. They have good service and the owner is very friendly. The buffet with drink comes out to $11.08, tip not included. I will be trying their breakfast buffet very soon.

The hot and sour soup was great as was the fried fish. Everything else was very good. The vanilla…read moreice cream was nice after the spicey meal. The service was great,she checked on us frequently. The restaurant is clean and well lite. The construction in the parking lot is not fun to deal with to find entrance to restaurant

The food is good but if you eat there the drinks are expensive and I was over charged for a to go…read moreplate. Apparently they want you to use the small part of the plate for a shrimp even if it's only one shrimp kind. The gentleman in front of me had more food on his to go plate but I wasn't about to argue the point. I used to come here at least once a week and now I'm finding a new restaurant to frequent. I'm sure they don't care about losing a customer but oh well. When I put no shrimp on my plate it's not less so that makes no sense that I followed the rules of the to go plate and was still charged extra. They didn't even tell me either they tried to sneak the price on me. Only because the guys total for a to go plate in front of me was more I noticed. I think that's what hurt my feelings so much above all else. I had actually ate there with my family already and was taking a to go plate for my son at home who didn't go with us. Also the restrooms smell really bad so I would recommend not to sit near the restrooms.

2 stars is right. Haven't been here in 5 years for the same reason I haven't been here in 5 years…read more I just came back to show my kids what Golden Corral is. Same start. Lack of food items, empty food items, food selections suck, taste is bad, steak was fat and tough. I fought in WW3 to peel it off the fat. I know...i know...why would I expect more. Now that the kids know, we will never be back.

We normally love Golden Corral, but this one was truly lacking! The meatloaf was dry and tasteless,…read morerice hard and crunchy. Fried chicken and mashed potatoes were good. Carrot cake was good as well. Not the cleanest joint in town.

Most delicious foods! Those who rate this lower than 4 stars must be very picky eaters, this food…read moreis amazing!

A 4 star Chinese buffet. Line after line after line after line after line of hot and cold Asian…read morefoods. They also have a Mongolian Grill. Everything is usually top notch. Occasional problem with some of the food bins being on the luke warm side but never fear, shortly they will bring out a fresh batch. The only problem I have is Mexican cooks knowing how to cook my Mongolian chicken. JUST DOESN'T SEEM NATURAL. But it always tastes just right!

I highly recommend this hidden gem! We went on a Wednesday and had the fried fish special. The…read morefish was freshly made and piping hot. And mmmm, so good! Our waitress, Gloria, took good care of us. They have specials every day, but I would recommend the fish special on Wednesdays and Sundays. The restaurant is not a looker, but it was clean and the staff accommodating.

Food very tasty wife had shrimp tacos that she really liked. I had the botanita which was lightly…read morebattered. Was disappointed that they were out of the cantan fish. So I had to choose between extra Basa or shrimp. I chose the Basa but wish I had chosen the shrimp. It was good but not what I was expecting. Service was definitely 5 star the waitress was very attentive and personable. Very small restaurant and quaint but welcoming. Would definitely go again.

Edith's Mexican Buffet is located on N. Cage Blvd. in Pharr, Texas, along the I-69C access road…read more You'll find it on the west side just south of Nolana, between the Red Roof Inn and Volvo Trucks. Open daily from 8:00 a.m. to 3:00 p.m., Edith's offers a reasonably priced, home-style Mexican breakfast and lunch buffet. The restaurant also has locations in downtown Edinburg and in Mission, which reflects strong support and confidence from local customers. This was my first visit to Edith's. The exterior of the building appears recently updated, though parking can be limited during peak hours. Be aware that parking on the hotel side of the divider will result in towing. While signs are posted on the restaurant door, an additional sign on the divider itself would be helpful. Street parking is not available. I remember when this space housed a pancake-house-style diner, and much of the same furniture is still in use. Some booth upholstery shows wear and a few small tears, though the seating remains comfortable. The breakfast buffet features a wide variety of traditional Mexican favorites: several styles of scrambled eggs, beans with or without chorizo, fried potatoes prepared plain, with chorizo, or a la mexicana, chilaquiles, hash browns, huevos rancheros, cheese in salsa, menudo, oatmeal, fresh fruit, and more. Our server, Soraya, was especially friendly and took our drink order as well as requests for eggs cooked to order. Pancakes and waffles are also available upon request. My eggs arrived promptly and were cooked perfectly over medium. The iced tea is offered sweetened or unsweetened. Although I was told the sweet tea was freshly brewed, it did not taste fresh to me and had a hint of lime. Soraya kindly replaced it with unsweetened tea at no extra charge, which was clearly fresh brewed and excellent. Corn tortillas are warmed, while the flour tortillas are freshly made--definitely the better choice in my opinion. Overall, the food was very good. The guisos, potatoes, bacon, beans, and chilaquiles all had solid flavor without being greasy. The chilaquiles were slightly dry on their own, but adding queso in salsa verde made them just right. Some bacon pieces were less crispy than I prefer, though it was easy to select the more well-done pieces. I enjoyed my breakfast and would gladly return. I noticed that some reviewers complained about Christian music playing in the background, but during my visit the music remained subtle and did not interfere with conversation. Personally, I enjoyed it. I look forward to returning to try the lunch buffet, especially the chile rellenos--one of my favorites--along with the many other guisos they offer.

I heard a big hype for this place. It was disappointing let me tell you very little selection and…read moreit was cold and horrible.

This buffet is not extremely large but everything on it taste fresh and delicious. After 2 bowls…read moreof hot and sour soup I tried the spicy shrimp. The shrimp is messy but worth the effort. Fried rice was flavorful. The restaurant is clean and they enforce covid restrictions. They serve the ice cream.

One word sums up this place.....terrible. Food was old and sitting for awhile, food temperature was…read morenot as it should be...items were cold before you had chance to sit and eat. Frankly, I am sorry that we ate here knowing that there were two other Chinese restaurants locally that we could have went to instead. If you eat here I figure that you are either pretty hungry or really do not care about food quality and preparation.

Authentic tasty Mexican food. The tacos were good and the salsas were delicious. Fresh ingredients…read moretoo

Down in the Valley for the day and wanted to find a great place, close by, for lunch. I hadn't been…read moreto a Mexican buffet in I-can't-remember-when, so Los Comales got my curiosity. When you step out of your vehicle, in the parking lot, you're hit with a tidal wave of the smell of fresh corn tortillas! I knew I came to the right place. The inside has your typical South-of-the-Border flair; Saltillo tile, ceramic wall hangings, bright, colorful, and clean. The service is super friendly. I was seated right away and brought my iced tea quickly. I helped myself to the buffet. Some good choices; fideo con pollo, costillas de res, carné guisada, rice, beans and a few other things I didn't recognize (one was a spectacularly spicy meat and gravy dish I quite liked). They also had charro beans, caldos, an assortment of salsas. I was hoping for some kind of a "taco bar," because I was craving tacos. .... should've just ordered from their extensive menu. Overall, the food was good - nothing spectacular, but it was all well seasoned and hot. I was brought some fresh, house-made corn and flour tortillas so I was able to get my taco fix taken care of. All-in-all, not a bad lunch. I was back on the road in no time. I'd like to come back sometime and order off that menu.

Really disappointed with my visit. Service was disorganized and inattentive -- we had to ask twice…read morefor drinks, lemons never arrived, plates sat uncleared, and my steak came out overcooked. They were also out of the bacon-wrapped scallops we came specifically to try. But the worst part? The bathroom was absolutely disgusting. There was used toilet paper with feces on it facing up in the stall -- completely unacceptable and made me question the hygiene standards of the entire place. This was not worth the money or the time. I hope management steps up and makes serious improvements. I won't be returning unless I hear things have changed.

Place has potential. The restaurant itself looks pricey and the wait staff very professional. The…read morewood walls and bar look very nice. The Shrimp Boil, fried oysters, and Oysters Rockefeller were good but could use a bit more attention to seasoning. The oysters Rockefeller did try to get a smoke flavor but fell short on the size of the oysters. Fried shrimp and chicken were on the dry side. I also tried the ribeye. The ribeye 1/2" cut (?) was a bit on the chewy side and a little dry. Seafood gumbo did not impress me much. Visually, I could see it needed spices. I added some of the seafood boil sauce and it tasted better Corn on the Cobb was GREAT, so was the boiled crab legs were also GREAT! Lots of patrons on Sunday. I think this place has a lot of potential and if they work on a unique seasoning, they will be a great place to dine! The service was good.