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Mr Gatti's Pizza

3.1 (30 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 months ago

Order Mr Gatti's Pizza Takeout or Delivery

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MR GATTI'S PIZZA ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

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Pepperoni and burger
Drew O.

I never write reviews based solely on customer service experience but there is always an exception. Bird is broken so I got the night off. Pizza beer my hotel room and Astros game. I'm in heaven. Gattis is awesome; many meals when I lived in Austin years a go for college. Pizza is great. Ranch is scratch made and you know it's from this pizza place. Customer service sucked. Girl that checked me out can't communicate. She was cleaning her purse out and forgot my pizza. When I got it back to hotel it was like it got made yesterday. Sad. Also, she said they don't have breakfast bacon for toppings. Never been told that at every other Mr Gattis.

Mac and cheese alright for kids maybe. We did not care for it.
Georgia Y.

Mac and cheese alright for kids maybe. We did not care for it. The rest of the buffet was good. It is lunch time so they are making fresh food continuously. The girl at the entrance was rude she continued to talk to her co worker barely acknowledged us. Everyone else seemed quite attentive. Pleasant experience overall. The sweet tea is excellent.

Pizza and garlic cheese bread
Brandon L.

This is probably my favorite pizza buffet, every single bite was spontaneous, the Mac and cheese was cheesy, I didn't get the special 2 for 9.99 but the whole whopping 6.99 was well worth it! The popping pink lemonade was popping! Mr. Gatti's is a whole different world I absolutely enjoyed every moment now I am full and deserve a nap! The Ranch Soup is an absolute recommendation!! Also it's a wonder place for all ages there was school buses and elderly centers there! The Pizza was cooked to absolutely perfection the cheese pizza was cheesy like the Mac and cheese and the pizza that contained topping had just the right amount of popping toppings (like the lemonade)!! The Jalapeño was extra spicy caused me to burn off a few pounds *feeew* overall the place gets a 10+

Horrible bathrooms

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1 year ago

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Customer Service

Thanks for the awesome review, can’t wait to have you back soon!

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3 years ago

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2 years ago

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WE LOVE 5 STARS! Thank you and we can’t wait to serve you again soon!

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2 years ago

The food was good game room awesome bumper cars and frog carnival ride. The service was good and the ambiance was nice.

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Hurry back, we already miss you!

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2 years ago

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7 years ago

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4 years ago

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6 years ago

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7 years ago

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5 years ago

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8 years ago

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Claudia M.

Brandon thank you so much for your fantastic review!

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6 years ago

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4 years ago

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9 years ago

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4 years ago

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10 years ago

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6 years ago

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3 years ago

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10 years ago

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7 years ago

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10 years ago

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9 years ago

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9 years ago

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12 years ago

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7 years ago

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8 years ago

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Review Highlights - Mr Gatti's Pizza

“The food was good game room awesome bumper cars and frog carnival ride.”

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The Pizzeria - New York style craft pizza

The Pizzeria

3.9(35 reviews)
5.0 mi

It is time for a return of an Aaron Martinez™ Yelp© review. Like aforementioned in previous…read morereviews, as a college student visiting home over the holidays, one of my favorite activities is exploring whatever extravagant and stimulating businesses open up in my vicinity. The one that seemed to pique my interest the most was this quirky Italian spot-- particularly for it's clever, tongue-in-cheek and saucy statement that reads "Legalize Marinara." For context, after extemporaneous research, you'd be keen to find out marinara is in no way illegal in Hidalgo county, the State of Texas, or the United States of America. Now, to begin the review, I would first like to describe the ambiance of the restaurant. This restaurant is a quaint business with about 12 varied tables of different sizes. The tables and interior design provided a feel of an Italian villa, like the type that you would sit outside, glass of a crisp sauvignon blanc in hand, reading a Leonardo Sciascia novel or chatting with a pal over the amazing artistry of Piero Piccioni's scoring. Rather than being outside though, this interior is insulated, and gives you a fragment of that experience maybe to evoke this feeling in a restrained sense - a home away from home. A piece of their interior I also appreciated was the row of pizza boxes along the south end of the building. Not only does this serve great utility for the aftermath of gorging on a strambouli, but it also gives the business a gritty, DIY feel. Like a NY pizzeria. You acquire a mix of both worlds. I like that. When I was eating, the demographic was a mixture of families ranging from an older couple post-50's to a young parent with youth who were wildin' out rambunctiously with Beyblade's - a nostalgia inducing moment as I recalled the first moment I let it rip. We obtain a sense of the Dionysian and Apollonian dichotomy when my Beyblade nostalgia conflicted with my longing for the Italian villa scene. When deciding what to order you are offered a mixture of several very price-friendly lunch specials which include either slices of pizza, strombolis, sides, or a drink. I selected the Stromboli, side, and a drink. I chose this option because the restaurant is unique in that it grants you the esteemed privilege of selecting your Stromboli as you see it behind a glass window. This reminds me a lot of adopting a dog at an animal shelter. As you scour the cages looking for the most pristine, you find that special, longtime friend. That's a lot what ordering a Stromboli is like. A Stromboli isn't a simple, one time meal. A Stromboli is a lifeterm friend. The Stromboli that particularly caught my eye was of the Meat Lover's variant which contained pepperoni, Italian sausage, Canadian bacon, cheese, and other potential meaty goodness. The side I selected was a fresh garden salad drizzled with balsamic vinaigrette. The salad contained iceberg lettuce and a mixture of that tarty green olive, Roma tomatoes, and the purple, radish-in-color type of olive. Although the lettuce was fresh and worked well with the tomato under a balsamic vinaigrette, I personally was not a fan of the blast of olive and would appreciate a more varied ingredient list. Olives taste to me like what golf is as a sport - it's something you admire for it's skill but you probably wouldn't watch or eat it often. A recommendation would be to include cucumbers, chickpeas, maybe ricotta, or a bready crouton of sorts, but that may be personal preference. Now, the real star of the show was the Stromboli. The Stromboli was fresh and warm and looked appealing with it's golden brown skin. Needless to say, I was thirstin to dig in. The Pizzeria truly went sicko mode on this Stromboli. The amount of each meat in the Stromboli was well represented and because the ratio was so efficacious in assorting flavors, the Stromboli was never lacking in flavor with every sequential bite. I was shoveling that bad boy in my mouth like a tonka truck. On top of the meat, the Stromboli coalesced with the cheese, bread, and marinara spread well in which the tang and spice from the meaty goodness appealed to the umami character of the cheese and meaty combo of sauce. I am quite the sauce fiend, so having the option to control my sauce intake is a responsibility more restaurants should take advantage of. Altogether, my experiences, from my Beyblade induced nostalgia upon entering the restaurant to the sauce based sensory playground of the Stromboli during my meal, were brilliant. The Pizzeria is simple, but holds with it a particular pizazz when you open the pizza box and look inside.

I was really looking forward to this restaurant after hearing great things. With the baby asleep in…read morethe car we opted for takeout: pizza and wings. The pizza was fine, nothing special, and the wings were on the dry/tough side. Maybe I caught it on an off night, but it didn't wow me like I'd hoped.

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The Pizzeria - Welcome

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Pieology Pizzeria Edinburg

Pieology Pizzeria Edinburg

3.6(95 reviews)
2.7 mi

Hands down some of the best pizza in town.... amazing…read more The place was nice and empty when I went with my wife...I liked how it has several different seating options (bar, booth, outside patio). Only negative comment were that we entered and no greetings from the staff. We stood there ready to order for like 3-4 mins...the girls just kept on making pizzas...no "we'll be right with you".. nothing. It was pretty awkward standing there...like they wanted to avoid even eye contact. On to the pizza...I love the choose your own toppings places. They have numerous combinations you can choose from as far as cheese goes (mozzarella, parmesan), veggies, and proteins. I had the cauliflower crust with pepperoni, sausage, chorizo, jalapenos, mushrooms, and banana peppers. The pizza came out piping hot and delicious! Again...it was delicious. Whether it was the crust or the combination of ingredients or the way it was made...as they say it was a "perfect pizza pie". The crust was perfectly toasted...the thickness of the pizza was thin crust type so it wasn't extremely filling. Sometimes you only eat 2-3 slices at other places and you feel loaded down with the flour. I ate the whole thing and didn't feel like I had a 2lb weight on my stomach. My wife also loved her pizza...loved it. Great thing of this place is they had draft...and several selections. I had the local 5x5 Bombshell draft and it was a perfect complement to the pizza. They also had other types of fruit drinks of combinations that aren't found elsewhere (cucumber/mint, mango/lemonade). We sampled a few and each one tasted natural and not pumped full of sugar. Overall... this place is a definite 5 star (even though the workers don't greet you)... recommended to everyone.

Better experience this time. Got cuts right. I prefer more char on the crust, but can understand…read morewhy this is not a standardized practice at a chain. Bottom dusting on crust has even improved: either gone with a finer grain cornmeal or with a wheat flour.

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Pieology Pizzeria Edinburg
Pieology Pizzeria Edinburg
Pieology Pizzeria Edinburg - Combo Pizza

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Combo Pizza

Mr Gatti's Pizza - pizza - Updated October 2026

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