Really yummo! Got the Butter chicken pizza and samasos..the toppings were awesome, but it was the…read morecrust that I couldn't quit scarfing..a cross between pizza crust and naan..so crispy on the outside, but fluffy and soft in the middle..will order often..want to try the chicken Tika burger..

the pizza base beats the other chains hollow and the toppings are really creative. Very yummy, you…read morejust replaced my regular ordering chain restaurants sorry but not sorry D*min*s and phut.

Food: 5/5 - being from Michigan originally where Jet's is from. This location is the real deal, it…read moretastes exactly like home. Right amount of sauce, cheese, and crispiness to the pizza curst. Service: 5/5 - easy take out with order online option. I like being able to pay with ApplePay as well Ambiance: 5/5 - what's there not to like about fresh made 'za?

This was our first time ordering from this pizza place. It serves "Detroit" style pizza…read more I didn't know what that was, but found out it is a rectangular, thick-crust pizza that's baked in a steel pan. It's has a crispy, caramelized cheese edges, chewy interior, and generally the sauce is layered OVER the toppings. The crust was exactly like described. It was delicious with a soft bread inside and lots of crunchy edges...kind of like Pizza Hut, back in the day when they were good. We ordered the Ultimate Pepperoni and the Cinnamon Stixs. Both were good and flavored well. The pizza was really oily, probably the pepperoni. Wish there was some way to squeeze out all that oil, but it was still delicious. The cinnamon sticks were also tasty. I would definitely recommend this place and we definitely will eat here again.

On a super busy day I promised the fam I would pick up some pizzas. They're sick of Dominoes so…read moreI grabbed 2 pizzas from here. I got a small supreme and a medium meat lovers and it was plenty of food for 2 adults and 2 kids. It was also way better pizza than delivery for a better price! The toppings were fresh and they were loaded with them. They had my pizzas ready when I got there from ordering on the app and they're so friendly. It's cute in there too. I definitely want to dine in and try the pastas too!

We love coming here!! We try something new every time and love it every single time. The service is…read moreawesome, everyone is so warm and friendly, and the food is delicious. The pizza and pasta are to die for and the calamari is a must have wherever we come here. The atmosphere is so warm and inviting, and the music is always so nice. I love the lighting.

Went in to get Sunday dinner that we didn't know we'd have the grand kid,…read more Called in and spoke with someone that was awesome at taking my order . Food was hot and ready when I pulled in Easy check out and they appreciated my business Keep up the good work I'd post a picture but it would be of 3 empty boxes

This was my first time trying out Mr Jim's Pizza and I wasn't too impressed. If you love more…read morecheese than crust then yes this is your place. I would recommend getting the pizza well done to help assist with the crust being able to hold that amount of cheese. When I took the cheese pizza from the box all the cheese fell off. I took my order back and the team was very polite and remade the order. When they remade the meat lovers pizza they shorted the toppings and didn't add the seasoned crust back on the pizza. Pics from this review were undercooked.

Love a good pizza! the service Is friendly and the food is…read morealways delicious. They have spots to sit down with the family/friends including tvs for entertainment :))

I'm very disappointed with this locations food quality. I had a large order with several pasta…read moreplates, Philly cheesesteak plate and then a giant chicken Alfredo pizza. I also had a chicken Alfredo pasta dish. The pizza was so dry as though there was hardly any sauce on it at all, and the chicken was extremely dry. The chicken in the Alfredo was also extremely dry. I was able to get a refund back for the pizza, but they would not refund me for the chicken Alfredo pasta. The other dishes I tasted were fine. I don't know what they did to the chicken or why they didn't put enough sauce on the pizza, but I was so extremely disappointed.

Food was amazing! Got the burger. Service was phenomena, my cup was never half full. I think server…read morename was mason, funny guy!!

Third visit to Pietap but first time trying weekend brunch -- and somehow the best visit yet. Our…read morewaiter was exceptional, the best service we've had across all three visits. Started with cinnamon rolls -- one order, two rolls, absolutely worth it. Irish coffee and a Bloody Mary loaded with thick bacon and a slice of Pietap pizza on top. The sausage breakfast sandwich with fries was outstanding. The egg white omelet with hollandaise and spinach was the one miss -- left some behind. $105.01 with tip for two including cocktails. SAS Verdict: Approved. Pietap brunch deserves its own reputation separate from dinner and lunch. Book it.

Cousin time eating pizza! Got a few appetizers! The calamari and the bruschetta were so good!…read more The honey badger pizza was probably my favorite. The hot honey with the soppressata is such a great combo! We also got the goodfella pizza and pepperoni!

Definitely a new server, but he really tried. Food was…read moregood, but the salad was really pricey. Would prefer a smaller options that didn't cost $16. It was a waste really. The meatball sub was good. The ravioli appetizer was a nice starter - sauce options were good. Nothing amazing, but it was a decent meal.

It's my go-to place hands down for a number of reasons. If I can go to an Italian place and…read moreconsistently order spaghetti and meatballs, I'm in. Sounds ridiculous to some folks, I'm sure but I eat ALOT of different types of food. IMO, a place needs to deliver on the basics first. After that, it's gravy so to speak. Meatballs are all ground beef but so what, really like they way they do them. I'd personally throw more garlic in there but I'm not the chef LOL. I like the lasagna. Scallops are excellent. The vodka sauce on alot of dishes is excellent, rich (as you'd expect) but excellent. And the smokey old fashioned is solid. Most places you can't even order a drink because it's garbage, especially an old fashioned. But I've got to get one while I'm here.

Delicious free bread, they were very light and fluffy inside. Paired really nicely with the whipped…read morebutter. Ordered the Shrimp Cremora with no tomatoes and our waitress put in "extra tomatoes" and charged an additional $2 for it. Good thing we noticed on the bill. Taste-wise it was fine. The shrimp were not "jumbo" as they claim. They were large at best and even that might be a stretch. They were cooked perfectly though. The spaghetti was good, just your typical spaghetti. Calamari was tough and the batter didn't have much flavor to it. Would skip this.

Burger and fries were good. I must add that service was…read moregood as well as they greeted us nicely with no cell phone seen or being used. Ambiance is good.

First time here after seeing great reviews for a long time, so expectations were probably higher…read morethan they should've been. My wife and I came in on a Sunday afternoon for a late lunch slash early dinner and overall the experience just left us asking, do we not get it? The vibe is cool and the space itself is nice. We didn't do the golf bays, but they look like the main draw and I can see how that would be fun with the right group. From an atmosphere standpoint, no real complaints. Food is where things fell apart a bit. We both ordered the Local Burger and it was mid at best. The bun completely fell apart and the fries were soggy, which is always disappointing when you're paying for something that's clearly trying to present itself as elevated bar food. It is weird that the menu is so limited. Usually fine with that cause it makes the food that is there much better, but that didn't happen this time. Service didn't help much either. The servers were all in their early 20s and spent a good amount of time texting and loudly talking at the end of the bar. I honestly don't care about that as long as service is still attentive, but that part was missed. Drinks sat empty longer than they should have and it just felt disengaged. Overall, it feels like a place that's trying to be fancier than it actually is. The food doesn't justify the hype and I'm guessing the golf bays are what really make this place worth it. I might come back if a friend wanted to go, but it wouldn't be my pick.

Absolutely amazing, so deliciouso, taste amazing and melts in your mouth. Went there con mis amigos…read moreand made so many juicy memories together, love the quarter machines in the back as well, it's a nice touch to add to a resturant. Loved quarter machines growing up and the fact they still have em, makes the place feel special.

feels like home for us italians from NY always looking for something authentIc! pizzas, toppings,…read morecook and dough....so good! when u r in the mood for a ny pizza this is the place! manicotti and pasta dishes delicious! great sauce! great owners! again...feels like home