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    Cane Rosso

    3.6 (457 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm

    Order Cane Rosso Takeout or Delivery

    Cane Rosso Photos

    Business Info

    CANE ROSSO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cane Rosso

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    Hi
    Rex H.

    This is my favorite pizza in the whole DFW area. I would like to give a huge shoutout to Dani, our bartender and server. It was my birthday and she made everything perfect. I had the best time. I wish I lived closer, I would go all the time, but I live 50 miles away in far west Denton county. If your looking for great food and a great place look no further.

    Chicken Parm Sandwich and parm tots

    Amazing! The chicken parm sandwich was gigantic!!! Tastes delicious. The parm tots were also amazing Ethan, our sever was great

    Cane Rosso
    Angela D.

    We called in for food while visiting and soaking up sone of the ambiance of the World Cup. The smell of the pizza is really what caused us to have to make a stop at this restaurant and we are so glad that we did. Pizza was amazing, drinks were ok the sweet tea was a little disappointing as it wasn't very sweet and very watery, as a good Irish girl I love a good strong tea. Service was amazing though and I would possibly go back the next time I'm in town. Def check this place out.

    Margherita
    Katherine H.

    3.5/5 Stars experience for me. Cane Rosso is my usual go to when I'm craving Neapolitan pizza they have a decent happy hour and food is (usually) served fast especially if you get just a pizza. I came on a weekday at the start of happy hour and it was relatively slow but seemed they're a little short staff as it was a while before anyone noticed me waiting to be seated and the pizza took a while to get to me even though it was made pretty quickly. Overall it will still be my go to for Neapolitan pizza if I'm near The Star area. The taste is consistent and they have a rotating monthly special pizza that is always fun. Service wasn't bad, just a little slow and can't rate it 4/5 stars for the subpar experience compared to better previous stellar service.

    Fried nuggz and wood-fired cheesy garlic bread
    Felipe W.

    I saw Cane Rossos get nominated for their pizza but I wanted to start with their appetizers to go. It's clear to me they don't skimp out on quality. The cheese is nice and heavy on the garlic bread and the wood fire gives the bread a superior crust and fluffy interior and earthy taste. The fried nuggz are quite cheesy which was great and the sauce was a saucey sauce I finished by itself at the end. I'll be trying their pizza next! When I ordered it over the phone the staff was lovely too. EDIT: I ordered takeout again and got the honey bastard. People complain about how thin it is but I say that's the way it should be - less focus on the bread so you can focus on the flavors. The pizza lives up to the name - spicy and sweet and the protein feels like a bastard in your arteries. (I exaggerated that last bit). The pizza alone brought my 4 stars up to 5, I am very pleased with the outcome. I'll be trying the margherita next!

    Candy R.

    Been here a couple times and I don't remember it being so bad three years ago, dined here this week with my son and the food was horrible, the pizza was thin had a little to no sauce and the pepperoni and crust were burnt. The mozzarella bites were tiny and lacked flavor I was extremely disappointed I remember the macaroni and cheese being so good years ago. The only thing good was the ranch and beer lol. Definitely not coming here anymore although our waiter was friendly and [[HIGHLIGHT]]the decor was nice for Christmas.[[ENDHIGHLIGHT]]

    Chicken Fettuccine Alfredo   Fried Nuggz Fried Nuggz
    Arielle F.

    Right across from the Omni Frisco, the food was amazing! The fried nugz are a great take on mozzarella sticks, the little warm bite sized treats. I also ordered the Alfredo with breaded chicken. They came in bite sized with the perfect noodle. If I was local I'd definitely make this a spot I visit, the menu had a lot of great options I'd love to try. The staff was friendly and attentive, great service!

    Stefanie L.

    We love visiting this restaurant when at The Star. Pizza is good. Sometimes it's a little more burned than I'd care for but the kids love it. Service is ok. The servers are always kind but not the most attentive so you'll need to flag them down when you need something. My youngest loves their pasta and my other two love the kids pizzas. This last time I tried the truffle pizza. It was probably my favorite one yet. [[HIGHLIGHT]]Definitely a great place for families. It's kids friendly and loud inside.[[ENDHIGHLIGHT]]

    Dallas Cheerleaders Christmas Extravaganza show
    Deb K.

    Service was a five star but dough on pizza and dessert was quite chewy so I deducted a star. They were also able to offer a decent vegan pizza too! [[HIGHLIGHT]]Location was a five star as we sat outside and were able to watch the Dallas Cowboys Cheerleaders Christmas Extravaganza with ease and comfort![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Overall it was an excellent place to see the show at the Cowboys Star![[ENDHIGHLIGHT]]

    Chicken parm / split with a friend
    Liza K.

    We were here for a school event. We wanted a good quick meal for what this was, it worked out great. [[HIGHLIGHT]]Our kids ate inside, parents ate outside.[[ENDHIGHLIGHT]] Food was good, quick. Service was wonderful and they got the check out to us it turn key time for us to make our event.

    Lunch Combo Cesar salad
    Raquel M.

    Had lunch there yesterday, amber provided great service, the food was delicious! One of the best Cesar Salads around. I liked the fact that parking is near the restaurant

    The Star
    Ben L.

    The honey bastard pizza is really good. Honey on pizza sounds odd but trust me it is spectacular. The Star pizza was decent but I'd get the honey pizza next time. Our server and site manager were quite hospitable and kind.

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    9 months ago

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    10 days ago

    My go-to for neopolitan pizza and unbeatable cocktails. Their La Flama Blanca is an absolute delight.

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    7 months ago

    The food was AMAZING!! The service was very good and the vibe was very much acceptable for all occasions and a variety of parties.

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    3 months ago

    Ehan was a great waiter and the food was exceptional. [[HIGHLIGHT]]it's a great family Italian place to eat[[ENDHIGHLIGHT]].

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    3 months ago

    Very polite and kind! Service was excellent!Definitely recommend this location to family and friends!

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    3 months ago

    Ethan did a great job on communicating and getting our food, he was very polite and nice.

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    Page 1 of 12

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    Ask the Community - Cane Rosso

    What time does brunch end, are the $2 mimosas all day?

    Brunch ends at 3:00 PM and is only on Saturdays & Sundays. The $2 mimosas are only sold from 10-3 and there is also an option to get a mimosa carafe for $12.

    Don’t See Your Question? Ask Away!

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    Salute Italian Restaurant

    Salute Italian Restaurant

    4.1
    (161 reviews)
    3.7 mi

    I really wanted to love this place, but I just cannot and here's why: Although I loved the…read moreconversation with the bartender, while awaiting my to-go order, I wasn't impressed with his black dyed fingernail color. This wasn't black polish, but whatever it was it looked scary, and not hygienic! The mushroom Alfredo pasta was just okay! The large oversized sliced portobello mushrooms thrown on top of the pasta just didn't present well, and not to mention that my salad had a piece of black hair in it...by the way my hair is blonde. When it comes to food, presentation is everything, even down to the person serving you your food and drinks. I know we live in a society where, sadly, it seems like anything goes, but I think restaurants need to maintain higher standards than a fast food place. Don't get me wrong, even fast food places should do the same! Final note: I just can't get over being served by Dracula, even though he was very nice!

    Salute is puro amore--an elegant Italian gem done impeccably right. From the moment you arrive,…read moreSalute sets the tone with warm, smiling hosts who make you feel instantly welcomed. The atmosphere is bellissimo--luxurious yet relaxed, with chic décor and whimsical touches like sculptural trees and delicate birds that add unexpected charm. The menu is consistently excellent. Standouts include the Pappardelle Bolognese, rich and unforgettable. I also love their perfectly prepared sea bass. The bruschetta is delicious too. The Caesar salad is simple, fresh, and impeccably done. Make sure you save room for dolci--the dessert bar in the back is both stunning and indulgent. The bar is equally impressive. Troy, the bartender, is knowledgeable and engaging, delivering cocktails with true arte. Service throughout is polished and genuinely gracious that keeps guests coming back. Antonio is a fun, personable and attentive. Super! Salute isn't just a great restaurant--it's a ristorante you'll crave. Elegant, welcoming, and memorable. You must go and buon appetito!

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    Bar
    Bar
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    Lombardi Cucina Italiana

    Lombardi Cucina Italiana

    3.8
    (290 reviews)
    0.1 mi

    I was brought here by my boyfriend for my birthday and had a very pleasant experience! All of the…read morefood was very high quality, and I was particularly impressed with the sauces that came with the bread and the olive oil. My pasta with the cheese wheel was rich and felt high end. Our waitress was kind and offered my partner thorough recommendations, and she brought out a complimentary dessert for my occasion (that was REALLY good despite us being so full). The atmosphere was lovely even with the craziness of apparently a graduation happening nearby. Would I pay this much for food normally? Probably not, but this was a special occasion and I think it makes a great location for that kind of event. I would recommend!

    Around the Star area and trying new stuff, I found Lombardi's just by mistake. Wrong turn in Ave of…read morethe Champs and there it was. I have to be honest, this is not my first "rodeo" at this place, but this time I decided to write a review on it. So, this review will be more like an overall one instead of a specific dinner on a specific date. Let's start with the "first impression". The place is nicely set, and the decoration is phenomenal (at least for my taste). Since I normally dine alone, the bar is my best friend. This place has an "ENORMOUS" bar area, so it is very unlikely you'll not find a seat even in a very busy night. Personnel are super attentive, not like a place right in front of the street (sorry but you will have to ready my other review on a place in the area). In my several visits I ordered different things. From the Caesar's salad to the Salmon and many times different types of pasta. I have to be honest, I never been disappointed with any of the plates I ordered there, with the exception of 2. I'll explain. When it comes to appetizers, I always go with some traditional, Caesar's Salad, Prosciutto & Burrata, Caprese Salad o Carpaccio. From all of these I will recommend everything but the Caprese Salad (and this is one of my favorite plates in Italian cuisine). In this one I have to deviate from my normal way of reviewing things and say, I really don't recommend it on taste but on size and price. Basically, it is not worth what they charge for it when you can get the Prosciutto and Burrata for barely a couple of bucks more. My recommendation: stick with the prosciutto, unless you are a vegetarian. About main course, I tried they salmon (really good and light if you are not in heavy eating night), Pappardelle, which is the best if you want pasta with meat, Gnocchi, if you are in a "non-protein" night, and my favorite of the entire pile, Tagliolini al Tartufo. I know, is probably the most expensive plate in the menu, but we are talking about REAL BLACK TRUFFLE shaved onto the pasta tableside!!! When it comes to deserts, I only have once the souffle. Honestly, I did not finish it. It can be my taste, because for me, souffle, the way I discovered and loved in France has to be super fluffy and pretty much dissolve in your mouth, this one was thick and a little bit on the acid side (like it had lemon zest in it). And this constitutes the 2nd plate I did not like there. I will really love to put a 5-star rating on this restaurant, but I will have to say, in my last 2 visits, I saw a little decline on execution. Just as a sample, my gnocchi were a little overcook. I understand is easy to overcook gnocchi, but a restaurant of this kind, should pay more attention to these little things. Even though, I will keep on going to Lombardi's although won't be my first choice for Italian in town. Salute!

    Photos
    Was super cute entry waiting area
    Was super cute entry waiting area
    Birthday dessert
    Birthday dessert
    My super yummy Bellini

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    My super yummy Bellini
    Cibo Cucina Italiana

    Cibo Cucina Italiana

    4.1
    (234 reviews)
    1.8 mi

    REVIEW UPDATE 2/2/24: Partner and I made it back here tonight and the service was good, the food…read moreamazing and everything was quick and easy. By far an improvement and we will be back! The food was amazingly good--one of the best italian places I've had in a while. Our service was subpar. We were a group of 5 people all around the age of 23-24, and it seemed like our server just assumed that made all his shortcomings okay because he tried to act kind of bro-like with us. There were multiple periods of time where we were left alone for anywhere from 10 minutes to 40. It took us a LONG time to get our food even though we were one of maybe 4 parties in the restaurant. One friend got told they were out of something, ordered something else, and the waiter went, "that's a joke, right?" and told him they were out of that too. His entree came out almost a full 30-40 minutes after the rest of ours so he just packed it up to-go. Only a halfhearted apology that everything was taking so long and no type of compensation. The food was good enough that I would go back to try again since partner and I live in the area. But i really hope we don't get this guy as our server again.

    I gave a 1 star review because the Turkish dips in this Italian plus Turkish restaurant…read more The restaurant had only 2 tables to serve (6 guests in all. 4 of which were us) We were 4 of us at dinner & ordered 3 main dishes. Spaghetti Bolognese, Spicy Chicken Sauté & a vegetarian platter. Had an Italian eaten the spaghetti bolognese, he would have jumped off a cliff. The meat chunks were big & there must have been a max of 2 tablespoons of meat in the whole dish. The spicy chicken sauté was tough & rubbery. Both the dishes were made from a can of tomato sauce. No flavor in any dish. The vegetarian platter had some frozen falafels that were deep fried & served with the same 2 dips & some rice. The cheekiest part was the waiter add a 20% gratuity to the bill. I would never go back or recommend anyone go there.

    Photos
    Beautiful chandelier
    Beautiful chandelier
    Spaghetti bolognese
    Spaghetti bolognese
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    Baonecci Ristorante

    Baonecci Ristorante

    4.2
    (148 reviews)
    2.4 mi

    I've been here around eight times now and have worked through almost the entire menu. There are…read moredefinitely a few dishes that keep me coming back: the meatballs, Stefina salad, chicken Alfredo, and seafood risotto are my regular reorders. When they hit, they are genuinely enjoyable. That said, the menu is uneven. Some dishes are just fine, and a few were disappointing enough that I would not order them again. The bigger issue is value. The pricing feels aggressive for Frisco, especially given the portion sizes. Three small meatballs for $23 is hard to justify. The seafood risotto is $37, but the seafood itself feels underwhelming: very small shrimp, tiny scallops, and a few clams and mussels. It does not feel like the quality or quantity of ingredients matches the price point. Maybe they brought California pricing to Frisco, but at these prices, I expect more: better ingredients, more generous portions, and flavors that feel memorable rather than just decent. Overall, there are a few good dishes here, but the value proposition is difficult to defend.

    I had the chance to finally try Baonecci this past week and it was a phenomenal experience!…read more Our waiter, Rogelio, taught us all about the restaurant's history and about the menu. Baonecci used to be in San Francisco and recently came to Frisco, TX in the last 3 years. Their entire menu is ordered in fresh from Europe, pastas and pizzas are handmade in house, and everything lacks processed ingredients. To begin, we ordered white wine and I believe the Judas Spritz, which contained red wine, orange, and more. Both were excellent and paired perfectly with our appetizers and meals. For our appetizers, we ordered the Bruschetta and the Tagliere Toscano, or charcuterie board. The bruschetta was some of the best we have ever had and was made with excellently toasted bread. The Tagliere Toscano contained a variety of tasty meats, cheese, olives, as well as focaccia bread. It was a perfect board and not too heavy before our main meal. We also split the Baonecci Salad, which contained romaine lettuce, arugula, goat cheese and pears. It was absolutely delicious and perfect for the two of us. For our entrees, we ordered the Ravioloni Riccotta e Spinaci and an item from the secret menu, veal ravioli with white sauce. We also spilt a Contadina pizza. We were absolutely blown away by each of these dishes, the Ravioloni Riccotta e Spinaci was my particular favorite. The ravioli ricotta and spinach was served with the best gorgonzola cream sauce and topped with walnuts, it was honestly one of my favorite dishes I have had this year. The secret menu item was classic Italian and another hit. We loved the Contadina pizza as well. It was made very thin and crispy, echoing true Italian style. It definitely could be an appetizer because it was very light. It was made with gorgonzola, mozzarella, parmesan and topped with curly pears, it was delicious! Lastly, for dessert, Rogelio recommended we try the Coppa Amarena over the Tiramisu, so we did. It was a great choice! The Coppa Amarena is vanilla gelato topped with Amarena cherries. It is a perfect, fruity and light dessert to end the night with. However, I would love to come back for the Tiramisu! Overall, it was an absolutely amazing experience. The food is authentic, Italian and clearly made fresh and in-house. Our waiter, Rogelio, also made it such a fun night and gave us amazing recommendations that made the entire experience great. I cannot wait to come back and try more from the menu and have some of these dishes again. Don't let it deter you that it is located in a strip mall, it is truly a hidden, Italian gem. I look forward to returning soon! Thank you so much for a great experience and night!!

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    Baonecci Ristorante
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    Eddie's Napolis Frisco

    Eddie's Napolis Frisco

    4.1
    (772 reviews)
    3.6 mi
    $$

    We've been here twice now and both experiences have been amazing. The first time we visited, the…read morestaff took the time to really get to know us and made us feel so welcome. The food was incredible and every dish felt unique and thoughtfully made. When we came back the second time, the staff actually remembered us, which made the experience even more special. It's such a warm, family friendly atmosphere and you can tell they genuinely care about their customers. Every dish we've tried has been delicious, and the desserts are absolutely amazing. This has definitely become our favorite go-to spot for Italian food. Highly recommend!

    Was feeing Italian food and my friend and I wanted to also eat at a place that gave us a European…read morevibe. Food was decently good. Service was great, staff was kind and professional. We ordered the mussels and linguine in red sauce and a chicken Alfredo pasta, finished with coffees and a lemon cream cake. The pasta dishes were good and plentiful but I feel like the mussels and linguine was missing some seasoning that I can't quite put a finger on. It was still good. The lemon cream cake was good but the lemon was almost too subtle, and it tasted more like a pound cake. We still enjoyed our food and time there. I wouldn't mind giving it another go. Great for small or large groups. Till then let's eat!

    Photos
    View of booth on corner of wall
    View of booth on corner of wall
    Calamari E Fritti
    Calamari E Fritti
    General view of front of dining area floor

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    General view of front of dining area floor

    Cane Rosso - pizza - Updated August 2026

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