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    Cibone

    4.3 (55 reviews)
    Closed 6:00 pm - 10:00 PM

    Cibone Photos

    CIBONE ATMOSPHERE

    What's the vibe?
    Live music
    Good for groups

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    Recommended Reviews - Cibone

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    Brooke S.

    Great food and ppl, service was fairly fast. Ordered the ginger white wine mussels and Cajun seafood Alfredo and both were delicious. 10/10 experience, it would recommend making reservations beforehand

    Mussels

    Another person here saying that it was one of the best meals of their lives! Absolutely delicious, wonderful flavors, and food cooked to perfection. We had mussels to start. Simply amazing - garlicky and ginger forward broth. We asked for bread later to soak up the rest of the juices. I had the whole snapper and they had the ribeye. Both were amazing! The snapper was probably the best I've had! We made reservations, so strongly recommend that. Some folks in other reviews complained about wait times - we didn't have to wait that long at all, but we took their earliest reservation and we knew what to expect with island time. If you're not used to island time, you'll likely be disappointed with many restaurants on the island.

    Ariam R.

    Cibone is the place to go if you want local island hospitality and great food. Small menu, but it works. Everything on the menu feels local and well thought. I had the Cajun Seafood Alfredo, is a linguine pasta with seasoned shrimps. Not a lot of places know how an Alfredo is made. This was the perfect Alfredo, it felt I was eating a Carbonara without the eggs. Creamy, but not swimming in sauce, you can see they used fresh Parmesan cheese and not a cheap off the shelf imitation like other places. My server was a true islander, nice, friendly and with such a positive attitude. Cinone is the place for you if you want a nice dinner in a local island restaurant with an amazing atmosphere and great service.

    Crab cakes
    Ryan W.

    Super intimate dining area off the main drag. Waiter and bartender were attentive and courteous. The food was inhaled. Perfectly al dente penne in a garlic cream sauce adorned with plump juicy grilled shrimp. Cocktail (gin) was crisp and a great compliment to the meal.

    The yummy bread.
    Kurt S.

    I was in St. Croix last month for a vacation. I did all of my diving from a dive shop in Frederiksted and Cibone was right down the street. I wanted to grab an upscale dinner after diving so I went to Cibone. I sat down at the bar and ordered their Cajun pasta, which was awesome. The seafood in it was cooked perfectly and the cream sauce was awesome. It was a nice, little place to eat. Candle-lit tables and a great atmosphere. I would definitely come back here if I'm in Frederiksted again.

    Patio area
    Yeimi A.

    Great food, with a home made feel - nice little corner in a sketchy area, service was great.... But know they are on island time.

    Crab cakes
    Zanda G.

    I loved everything about Cibone. For an appetizer, I was served the best crab cakes I've ever had in my life. My husband ordered the shrimp Alfredo and I had pan seared chicken in their house made bbq sauce. Service was excellent and the live music paired with the beautiful atmosphere made for an excellent evening.

    Mussels

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    5 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Food was good... kind of odd setup and wasn't sure what all the hype was... staff was disorganized and took a while between interactions

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    6 years ago

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    7 years ago

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    7 years ago

    Fantastic - if you are visiting the island this little restaurant is a 'must visit.' Wonderful ambiance and even better food and service.

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    8 years ago

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    7 years ago

    Excellent tuna steak tonight! I'm very happy a previous review mentioned the shrimp flat bread appetizer. Delicious!

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    9 years ago

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    Page 2 of 2

    Review Highlights - Cibone

    The dishes of Cajun Seafood Alfredo and whole fried snapper (a favorite) were worth every minute of wait.

    Mentioned in 3 reviews

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    Tail End Bar and Restaurant

    Tail End Bar and Restaurant

    4.3(3 reviews)
    0.2 km

    We were in St. Croix for the day, one of our port stops on our cruise. After the excursion we were…read morehungry and we both are so adventurous that we wanted to try some local cuisine. There was an open-air market right at the end of the port dock so we talked with several of the locals selling their wares. We were led to Tail End Bar and Restaurant via the recommendations of several local people. So glad we went!!! This is a small mom & pop restaurant and walking in you can smell all of the wonderful spices and flavor from the foods we were about to eat. We talked with the owner and explained our situation and need to try local foods and allowed her to make up a plate that included many of their specialties. We were not disappointed one bit! Oh my gosh...talk about food with such a special taste and all of the textures were amazing! Neither of us had tried Ox Tail before and although the wife didn't care for it, I loved it! I'm sure this is something that everyone makes differently so just going somewhere to order it may not be best because my first experience here was so good. It's flavorful and tender, albeit a bit fatty and full of bones. Loved it! We also had rice and peas (traditional Caribbean fare), stewed chicken which was flavorful and rich, Kingfish in Creole sauce (we both didn't care for this, it had a bit of fishy taste for me), and stewed pork. We also tried their version of Provisions, which is simply root vegetables cooked together with rich seasonings. Our version had sweet potatoes, plantains, and yams. We loved this dish! While we were eating we observed many locals coming and going, some ordering and eating there and others getting take-out. We could tell it's popular with the local residents! Overall we had a great experience here and I want to say thank you to the owners for providing such a great meal for us!

    A guide from our snorkel excursion recommended this place since it was close to our port. Nice…read morelittle dive joint with a hot bar style food service. The lady and man working the place were really friendly and nice. I ordered the potfish in the creole sauce and my husband got the stewed chicken. The fish was tasty; the creole sauce was a little bland. I love creole anything being from Louisiana; but this sauce was a tad too tomatoe-ee and not super flavorful. The macaroni salad and the provisions were really delicious. The stewed chicken was ok; I really wish I would've ordered the turkey neck because that looked the best; but my husband wasn't feeling adventurous and got the chicken instead. It was good but it wasn't the best food we had while visiting the islands.

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    Tail End Bar and Restaurant
    Tail End Bar and Restaurant
    Tail End Bar and Restaurant

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    Cibone - bars - Updated May 2026

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