I've been here a few times now and everything I've tried has been great. The spinach and feta…read morepocket was so good, and the split pea soup was honestly one of the best I've had. The breakfast sandwich was delicious too, and the coffee was excellent. They have an impressive selection of fresh bread, pastries & sandwiches. What really stood out to me was how organized everything seemed. Even when they're busy, the staff works quickly and efficiently, and you can see people constantly baking and preparing food behind the counter. It's clear they take pride in what they do. It's not the type of spot where I would bring a computer and get work done because the vibe is definitely a busier one. Otherwise it's a fantastic spot to drop in and have a nice breakfast w friends or pick up food to go.

I loved everything about this bakery, I wish I would've visited sooner!…read more We went at 11am on a Sunday, the line was not too long. I just wanted one of each on the menu! Finally I settled for a chick pea harissa sandwich on multi grain sourdough, it was amazing!! I also took a loaf home. We also tried the potatoes, the chick pea vegan soup, very thick and tasted home made, and the smoked salmon sandwich which was excellent. I enjoyed the vibe of the bakery, very chill. They have indoor and outdoor seating.

usually meet up with my family on weekends--otherwise we wouldn't see each other even though we…read morelive in the same city lol. Sometimes we switch it up and go somewhere nice, and Chocolate Fashion is always a great choice. The food is always fresh and delicious, but this time I went for the Spanish chorizo omelette with extra chorizo--because let's be real, regular chorizo is never enough lol. And wow... it had that perfect spicy chorizo kick, super flavorful, juicy, and just straight-up mouthwatering. Like every bite was rich, slightly smoky, a little picante... just insanely good. Of course, I had to get my usual café con leche--smooth, comforting, and exactly what you need with a brunch like this. And for dessert, a key lime pie that was the perfect ending. That balance of sweet and tangy, super refreshing, light but satisfying... honestly couldn't have finished the meal in a better way. Love this spot for a chill, quality family brunch. Always hits.

I loved finding this place; the atmosphere is super comfortable and well-organized--simply cozy…read more All the products are beautifully displayed, although not everything has a price tag visible. We chose a table and were attended to right away; we were even served water while we looked over the menu. We opted to split a "Chicken Club" ($16.95), adding an extra side of fries ($3.25). The sandwich was delicious--the chicken was tender and juicy, the bread was toasted to perfection, the bacon was crispy, and everything was very well-seasoned. The fries were also delicious, though I thought it was absurd to charge extra for them instead of the salad, which is the standard side dish. To drink, we had a simple Americano ($3.75) and a Mocha Latte ($8.95); the Mocha was delicious but, in my opinion, super expensive! We took home a Cannele ($3.95) and a Tiramisu ($8.50); ​​both were very tasty--sweet, but not excessively so! I liked that they also offer lunch options; my favorite pick of the day was the "Boeuf Bourguignon," though I didn't get to try it--perhaps next time! Overall, it was a good choice, and the prices were actually quite reasonable compared to the cost of everything else in Miami!

I stopped by this weekend to have the wagyu steak frites - it was phenomenal! Saturday at around…read more2:30pm there was no wait so as soon as I arrived I was able to have a bar seat in front of the window. Service was great, food was outstanding, and prices very fair for the quality that you receive. Will definitely be back here soon!

OUTSTANDING, unique dining experience at this so called 'butcher shop'. Seats approximately 25…read morepeople and must go at right hours or you'll find yourself waiting ... for their outstanding perfectly seasoned and cooked wagyu meat items and some exceptional side items. So far (3 visits) I've tried the VACA FRITA, Lomo Saltado, Skirt steak/Churasco (no chimichurri nor additional seasoning required) and finally tried the half-pound Wagyu Cheeseburger that they're known for. ALL DELICIOUS, buttery, lean and tender. Loved the mushroom side dish as well as the Hearts of Palm Salad. Service is very good. Great vibe and tunes and people there are cool. They got a great 'recipe for success' (pun intended). Parking can be a bit tricky but same can be said about many places. I've recommended to many people and they've all been pretty happy. In the words of that great philosopher, Arnold Schwarzenegger, "I'LL BE BACK"!

Ugh I absolutely loved this spot! I cannot wait to come back and try something new. The food was so…read moregood a filling, the place is a bit small and hot but ‍ I'll take it haha. I built my own bowl and my partner got a bowl from the menu ! It was delicious

The food is really good, and the shop welcomed me with that famous Greek hospitality. I needed to…read moreconnect my laptop during lunch and I found the one table near an outlet. The staff didn't mind and said to stay as long as I needed. I had the chicken bowl with tahini on the side. Salad is fresh, food was flavorful, and they sell Greek water.

Great breakfast and coffee spot with an awesome atmosphere. The food and coffee are always…read moreexcellent, but what really stands out was the staff. Everyone was incredibly friendly, welcoming, and attentive, and they made the whole experience even better. You can tell they genuinely care about their customers. Definitely a place I'll love coming back to!

I enjoyed the food at this restaurant and look forward to coming back try more of their menu items…read more The service was quick and the staff was very kind. I went into some more detail about each of the menu items ordered on my food blog: https://mscheften.com/2026/08/02/threefold-cafe/ All in all, a fantastic and affordable place for breakfast, lunch, or even dinner.

Service atmosphere and food are awesome. We ordered the Greek omelette and the chocolate chip…read morepancakes. It was great.

Another hit or miss place in Miami. Normally good but can vary. WTF is with Miami?...you would…read morethink based on where people and coffee come from they would know how to and have good, consistent coffee in this city but they do not. Every other cup of coffee I have with the good pastries here tastes like black water with no flavor. Is it that difficult to brew a good cup of coffee in Miami and should I stay home and brew some dark Italian roast instead??

Even though Bugatti Bistro doesn't have a ton of reviews, don't overlook this place, it's been a…read moreCoral Gables staple for a reason. I've tried many Italian restaurants, and their lasagna (available only on Wednesdays) is honestly one of the best I've had. It's the kind of classic, comforting Italian dish that keeps you coming back. The food is consistently good, the prices are fair, and it's a great local spot that deserves more recognition.

A Miami Institution That Keeps Rasing the Bar!…read more I've been coming to Bugatti's since it opened in the mid-80's, and it has always been exceptional. Under new ownership by Carlos Amasefeen, it's reached another level. Carlos was the longtime maître d' who always greeted my wife and me by name with geniune warmth. Now as owner, he's elevated the entire experience - still personal, but sharper, more refined, and with a great sense of humor. He often seats us at the "VIP" table in the back - private, comfortable, and with a full view of the room. It's thoughtful hospitality that's hard to find today. The food delivers every time! The lasagna is simply put, the best anywhere. It used to be a once-a-month special (first Wednesdays), and now that it's offered every Wednesday, it's worth planning around. The pumpkin ravioli - ususally on specials menu is outstanding and unlike anything else I've had. My go-to is the Cinque Formaggi pizza. Perfect balance of five cheeses - rich but not heavy. Years ago, Carlos added arugula (rucola) to make it a little different for me, and it's now part of the dish. They should call it the "Carlos & Tony Cinque Formaggi." And a quick mention for Matias, who has been there just as long - consistently one of the friendliest. most welcoming people you'll meet in any restaurant. Bugatti's isn't trendy - and that's exactly the point! It's consistent, authentic, and run by someone who geniunely cares. If you know, you know. If you don't, you should.