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    Churro Parlor

    4.5 (70 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Churro Parlor Takeout or Delivery

    Churro Parlor Photos

    CHURRO PARLOR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Churro Parlor

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    Wayne D.

    Super airy and crispy churro. Guilty pleasure for sure. One of the best churro I had Ice cream's also great. Just takes a while to wait for the fresh churro to be fried. So Order online ahead of time as the owner replied!

    Lana T.

    Love this place! It was such a perfect combination of churro on a rainy day. The churro was fresh and so nice and warm, it paired well with the dulce leche gelato. The ambiance inside was nice and the service was quick and easy. It was so good will be coming back again.

    Jane and Mexican vanilla ice cream
    Maddie H.

    Cute spot for some dessert! As part of a yelp event I got to try the Jane churro and ice cream and i loved it! The churro was fresh and the ice cream was tasty! We definitely dipped our churro too and it was solid! Service is great they make everything fresh!

    Churro, Dulce de Leche Gelato Scoop
    Kaitlyn W.

    Shares a space with cafe el tapatio so you can get dinner and dessert. They have a pretty large patio so it's def a summer hot spot.

    JANE Dulce de Leche Gelato Scoop
    Halina P.

    One of the best churros I've had. Every bite is crunchy and warm and simply melts in your mouth. It took them approximately 7 minutes to get it out but that's how you knew it seemed to be made fresh. The gelato was creamy and sweet but not overly so and went well with the churro flavor. The only downside was how small the restaurant was. 6 people were there and it felt very over crowded. I think with a food like this it's best to eat it immediately but if you have to walk and eat or stand outside in the cold and eat it just doesn't have the same effect

    Jazmine P.

    This is a great place to stop in for a sweet treat. They had your classic churro along with some tasty combinations like fruity pebbles and Oreo crumble. The churro itself wasn't too sweet but if you add toppings it could get sweet. We tried the berry white, Jane, and abuela which was a churro sandwich with ice cream, YUM! A few of them are Vegan friendly too. There was street parking, not bad to find a space.

    Jane
    Shirley P.

    Thanks to Yelp I found this gem! I love churros and gelatos, so I was so excited to come here and try a new place for the first time. I love how their churros here are made from scratch - if you haven't had a piping hot churro fresh out of the press, then you're missing out! My partner and I enjoyed every bite - they allowed us to enjoy our treats on the patio. My scoop of gelato was recommended by the staff - I love how the birthday cake had chunks of cake in it, and it was decorated with sprinkles. We were given the option to have the gelato while we waited on the churros. I also got a box of 6 to go - 1 prudence and the rest were Janes. The seating inside is limited to 1 table, so it's first come first serve. Otherwise, outdoors is an option weather-permitting. I'd totally come back when I'm in the area next, and I'd recommend this place to anyone in the area looking for churros and sweets.

    Caitlin T.

    Such a cute and trendy churro and gelato spot in the Roscoe village! Churro Parlor is connected to and owned by the owners of Cafe El Tapatio (a good place for Mexican food). When I entered Churro Parlor, they had a sign that says "it is recommended to order before hand bc it takes 10-15 minutes to make your order." I went on a Tuesday around few minutes after they opened, and there was already a line of people waiting to order. I received a churro and a choice of Gelato (I chose bday cake flavor), and it was delicious! The churros were made fresh in front of you, and the gelato was cold! The churros were sweet but not too sweet, crunchy, and warm. The gelato was very thick, creamy, sweet, and had a lot of REAL cake pieces inside the ice cream. This is a great place to visit on a hot day!

    Inside of restaurant
    Michaela K.

    Really cute place!! Fun offerings!! I really enjoyed the churro sandwich. My main complaint is the outdoor seating is for the restaurant and not the churro shop. When you have a dessert shop that has food that requires a table to eat they should provide more than one inside table.

    Nadine S.

    Nice spot for churros. Fresh and delicious. You will have to wait for them so be prepared to wait a bit. They have different flavors. I only tried the plain. But they all look so good

    Churro PARLOR
    Ernie H.

    Freshly made churros in different flavors you've never had before like guava or s'mores( prudence)? Are you kidding I'm in. The texture and size which is skinnier and softer of about 7 inches in a number 8 pattern reminds me of Spanish churros as opposed to the Mexican one we usually get. Highly recommended.

    Michelle M.

    So so so good. Small spot with delicious churros. They do take a hot minute to prepare so, definitely, call ahead if you can. There is NO parking. I suppose you could park on the street... if you're lucky enough to find a spot.

    Jane P.

    If I could give this place more stars I would. An absolute dream. Hot fresh churros with incredible toppings like berry cream cheese with fruity pebbles and Mexican chocolate with oreo cookie crumbs. If you need some joy in your life, this is where to get it. I only wish we had been there earlier in the day because the coffees looked amazing.

    Inside. cute wall for photos on the left!

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    Page 1 of 2

    Ask the Community - Churro Parlor

    Do they have any vegan options in the menu? Vegan dips?

    Yes! Our Jane & Joan Holloway Churros are vegan and so is our guava dip.

    Don’t See Your Question? Ask Away!

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    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

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    Pilsen

    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

    Got delivery and it was a mixed bag…read more Tacos - 4.5/5. Al pastor, pibil and and chicken tinga all great. Flavorful and juicy. Would be incredible live. Empanadas Camaron - 3.5/5. Unusual with shrimp. Crispy shell. Better without the spicy sauce. Enchiladas mole rojo - 3/5. Decent mole sauce and flavors, but not distinctive. Veg pozole - 2/5. Overly spicy. Solid roasted veggies. But lacked flavor. Pescado à la Talla - 1.5/5. Way overcooked fish. Sauces were either bland or just spice. FYI gluten free by default due to the use of corn

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    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Frontera Grill - Trio Ceviche

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    Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

    Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

    Churro Parlor - mexican - Updated May 2026

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