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Chuck E. Cheese

2.4 (46 reviews)
Open 11:00 am - 9:00 pm

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CHUCK E. CHEESE ATMOSPHERE

What's the vibe?
Very loud
Good for groups
Good for kids

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Recommended Reviews - Chuck E. Cheese

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my ten year old
Delores M.

The food is actually good but more care on how they bring it out would be appreciated. The Service sucks it takes extremely too long to get a clean table and cashing in tickets the wait is too long. This location requires new management but it always has, it's a same depending on which area you visit you can expect better quality and more working games.

Paul W.

This place needs a overhaul no one is cleaning up the place staff is not concerned about anything here , the lines are way too long service is awful, I wouldn't be surprised if they closed it down and why do you need two armed security people here at a kids establishment ,I give this place 0 stars I've been here for about an hour and it's filthy

Trash area

Wow! Where to start. The place was filthy, and this was at 4pm on a Monday. The staff was rude. Half the ticket counting machines and numerous games were broken.

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9 years ago

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13 years ago

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Photo of Me B.
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11 years ago

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9 years ago

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16 years ago

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11 years ago

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Review Highlights - Chuck E. Cheese

I went there for a birthday party and found it to be clean and the kids had a great time.

Mentioned in 7 reviews

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Lou Malnati's Pizzeria

Lou Malnati's Pizzeria

3.5
(283 reviews)
3.2 mi
$$

I needed a break from the highway grind while driving from Denver to Detroit and pulled off the…read moreroad into what feels like a very tidy upper-class medical community. This particular spot sits in a strip mall but do not let that fool you. Inside, it is honestly one of the best decorated locations I have ever walked into. They went with this raw industrial pump station theme that looks awesome. Even the bathroom tiles are set at crazy angles that make you question your own balance. Enough about the restrooms, though. We walked right in right at peak dinner rush, and they still seated us quickly. Our server, Sandy, got drinks going immediately. I always need a local pour when I am in the area, so I grabbed an Anti Hero IPA from Revolution Brewing on draft. The crisp piney bitterness and solid head on the pour was the exact reset I needed after hours behind the wheel. Next up came the signature Malnati Salad. It landed on the table fast and tasted incredibly fresh. That savory crunch from the premium salami bits paired up beautifully with the tangy gorgonzola. It was the perfect start. For the main event, we ordered the Chicago Classic deep dish on the famous buttercrust. It actually came out quicker than the usual deep-dish wait time. Truth be told, the pie felt a little skimpy on the toppings and cheese this time around. I know this pizza well, and this specific one was just a bit weak on the execution. The flavor was absolutely there because that buttery crust and bright vine ripened tomato sauce never miss but I wanted more weight to it. I noticed online they have been running a hot honey special lately, and I almost wish I had added that for a little extra kick. Even with a slightly thin pizza, the visit was great. Sandy was an absolute rock star. The table right next to us was being seriously unkind to her for no good reason, but she stayed totally professional and knocked our service completely out of the park. She got us fed and back on the road feeling good.

We were on a road trip and decided to visit Lou Malnati's pizzeria to experience their Chicago deep…read moredish style pizza. Every Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati's for over 40 years. And the family's secret recipe for flaky, buttery crust has been passed down from generation to generation. The restaurant has a very industrial and mechanical vibe like downtown Chicago. We were greeted promptly and seated in a booth in the dining area. The service was very attentive and friendly and engaged with us in light conversation. We ordered the Malnati Chicago Classic pizza made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust in size medium that was perfect for 3 people. It takes a while for the pizza to be made and baked because it is fresh. The pizza was made fresh with fresh tomatoes for the red sauce and had generous toppings. It was served fresh from the oven and the waitress cut the pizza for us and served us at the table. The cheese was stretching when she was serving the pizza. Enjoyed our experience at this restaurant and a chance to try the Chicago deep dish pizza while on our trip.

Photos
Super dirty bar area!!
Super dirty bar area!!
Small - Deep Dish Pepperoni
Small - Deep Dish Pepperoni
Entrance

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Entrance

Chuck E. Cheese - pizza - Updated July 2026

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