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    Chubby's Cheesesteak - Brookfield

    1.8 (52 reviews)
    Closed • 10:00 am - 2:00 AM (Next day)

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    CHUBBY'S CHEESESTEAK - BROOKFIELD ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Deep Fried Cheesecake
    Nicole M.

    THE DESSERT SHOP AT CHUBBY'S CHEESESTEAK: I have ordered dessert a few times from here and honestly it never disappoints. I'm surprised to see such low reviews for this place so I am assuming it must be related to the food rather than sweets. In the past I have ordered the cheesecake and it was delicious although there's not much you can mess up there. I like that this place is open late at night because I eat dinner late and then crave dessert even later. Here's what I ordered this time: 1. Banana milkshake with peanut butter and whipped cream. The first thing I noticed is that it was packaged securely which I appreciate for the delivery I ordered. The straw was a little bit narrow for the consistency so I had to wait a for it to melt a tiny bit before fully enjoying the drink. I thought the drink tasted delicious. The peanut butter I chose to add definitely overwhelmed the banana flavor so maybe I'll just get banana next time. Still fantastic. There are many small chunks of banana in there which I don't mind. If you don't like that you could ask for it extra blended. The whipped cream on top was not very sweet mostly pure cream flavor without added sugar and quite stable, it did not melt away and kept its form at the top of my cup. It's a heavy shake. I wonder how it would taste with the malt added rather than the peanut butter though that might make it heavier. I'm always experimenting with the options to add things. 2. Deep Fried Cheesecake, Strawberry Flavor Woooohee is this heavy but if you're going to order a deep fried something to share with someone I think this is a great option. The strawberry sauce with strawberry chunks on top was so sweet bright and artificial - I loved it. So much. The best way I can describe the fried batter on the cheesecake would be exactly like that on fried ice cream if you've ever had that at a restaurant - thick, crunchy on the outside soft on the inside, flavorful, oily, delicious. The cheesecake had been melted to an ooey gooey consistency inside of the crunchy outer layer. The only utensil I was given was a plastic fork which was not enough to penetrate the layer of batter so I had to find a knife to help out. I tried this for dessert after eating dinner and was only able to eat a couple bites before tapping out. It was a hefty sized slice. Worth the price. UPDATE: As I continued to work on my leftover cheesecake I discovered that the deeper I got into eating it to more it was covered in some sort of cake like batter which is why it looked so large. Half of this batter was completely uncooked. The outer crunchy fried layer on top of the cakey layer was so delicious. I'm adding a photo now to show you guys. Perhaps dipping the cheesecake in less batter would have solved this issue because the sauce and that outer crunch layer was so nice.

    Fiesta burger. Chipotle bean patty, jalapeño poppers, jalapeño mayo, pick, "pepper jack"(American)
    Luai H.

    For the price of a steak dinner you can order some below average food and feel jipped after... I'm up in Milwaukee today for work ::ahem:: Chicago is always better than Milwaukee everything ::ahem:: So I click on my convenient Uber eats app and WiscoBurger popup looks good. The pictures look amazing with stacked juicy patties, unique unhealthy topping and savory side. I soon learned Uber eats puts up generic pics for the items???? Why??? Anyways. I order the fiesta burger: chipotle bean patty, jalapeño poppers, jalapeño mayo, pick, pepper jack cheese, lettuce tomato. White cheese curds and a chocolate peanut butter shake. My total was $32!!!!!! WTF!!! Let's just say my fancy side was dominant today. Since my stomach runs my brain, I ordered it. Where do I start the break down. $11 fiesta burger- warm, cold jalapeño poppers, made with the incorrect cheese. Besides that it was good. $6 white cheddar cheese curds- cold, generic brand, prepackaged flavor. $6 milk shake- 12oz!!!! How??? $6-12oz???? Overall the X factors out weighed the food taste. 1 star for the over priced average food.

    the outside of the restaurant
    Steven T.

    I have been waiting for this spot to open since spring and it's finally open. It's still rough with some finish work left to do, some tables have signs that say there not finished and don't use them. The place is small and colorful with a few tables as of now. There is the mega soda machine and an icee machine with two flavors next to a beverage cooler with misc bottles and cans. For parents there is a children's area with some small seats and toys with a child themed wall. The menu board is imported from Times Square which hangs above the counter. The menu is the usual chubbys which reads like a phone book with every fast food option known to mankind. I will never have 99.9 % of the menu even if I tried some new items. I had the (chubbys cheese steak) which comes with cheese whiz, steak, lettuce, mayo, tomato and raw onions. The bread was fresh with a chewy crust that holds up well to this mess of a sandwich. The cheese whiz is thick/creamy and sticky with all that tender steak. All the ingredients worked very well which was tasty, the first time I strayed from just steak and cheese. Cheese whiz is what real Philadelphia cheese steaks use mostly but can be substituted with other cheeses and what most places completely get wrong. Is chubbys the best cheese steak around, most people probably would say no. Most cheese steaks around are like beef sandwiches with melted provolone cheese which is basically a cheesy beef and I don't like melted cheese on my beef sandwich. Chubbys appeals to me because it's chopped steak, not sliced beef with the creamy thick cheese whiz sauce. I have been to three of their locations now and the consistency is the same. What I like about chubbys is that they have cheese whiz as an option where hardly anyone in the Milwaukee offers that, cheese whiz for me is what makes a cheese steak and what keeps me coming back. There was one hiccup to report that did not factor in to the review because they don't officially have the grand opening until 1/5/17 and is just for the record. My number was skipped, two numbers after mine were called so I asked why my number was not called, my food was on the table and they missed it which is no biggie.

    Barely any cheese"steak"

    Fries are decent and the only reason they didn't get 1 star. Cheesesteak lacking cheese. Meat is unseasoned and the "steak" tastes and has the texture of ground beef, not steak. Philly cheesesteak had barely any onions or peppers and lacked flavor. Bread was very soft but clearly they didn't toast it while the filling finished cooking which made it soggy. Had to add Doritos to the sandwich for texture and cheese flavor to make it "edible"

    Chadrick J.

    Hate to say it but I will not be back to Chubby's anytime soon. The best thing here was the fries and that's it. The sandwich bread was semi-soft mostly cold and hard. The meat was unseasoned and lacked any flavor at all. The only thing that was halfway decent about the place was the atmosphere. Not sure what happened to the quality control for this joint but Eek! Methinks not is as close to accurately describing this place as it gets!

    This cold tiny portion of spaghetti cost me $26 after delivery fee. What a gross tasting ripoff.
    David S.

    This was a truly terrible experience. My wife and I ordered lunch from Chubby's. It was a large order of spaghetti with bread stick. The price was $16.99 with a hefty five dollar plus delivery charge through EatStreet. Including the tip, this disaster of a disappointing spaghetti mush cost us $26. The quality of the food was horrific. I told my coworker that it reminded me of the ghastly spaghetti I was force-fed at a rural school district in Arizona when I was a child eating in the cafeteria. It's hard to make bad spaghetti. Most of us can manage a reasonable spaghetti at home. Throw I n a handful of noodles, fry up some low-quality hamburger, and mix it with a little bit of red sauce. This is a no-brainer, something within the reach of the most college freshman cooking on a hot plate in their dorm room. So when you order spaghetti at a restaurant, you expect something a little better. Maybe a few herbs for taste. If it's a meat sauce, you expect the to be thoroughly cooked into the red sauce, not chunky gobs of hamburger. If there are meatballs, you expect them to actually be shaped like a ball. You know, balls? Those round spherical things? What you don't expect is something that looks like a brick of hamburger was fried and then chopped into little squares and topped with some red sauce with no cooking time. And in terms of value, the reason spaghetti is enduringly popular with families is that it is one of the cheapest meals you can make. A little cheap hamburger, half a jar of Prego, and about $.13 worth of noodles will feed a family of three or four people. So imagine my surprise when I opened this child sized portion that looked like a baby's foot inside Michael Jordan's basketball shoes. Small food, big box. Actually, the container itself was reasonable. One of those aluminum dishes you would expect from any pasta place. The problem was it was 20% full And as mentioned, my seven-year-old niece makes better spaghetti. This was not $17 quality. And it was definitely not $17 quantity. When I called the restaurant, the woman was very nice and polite. Whoever I talked to on the phone was professional, and I hope they treat her well at the restaurant. She certainly knew how to de-escalate an angry situation. However, she explained that they weigh their portions and that I clearly received a large portion and that the small one is sent in a much smaller container. I understand that it's her job to say so, but that's crazy. I asked them to come pick the food back up and return my money. I bought this through a third-party online, and she said there's no way they could do that, although realistically yes that would have been possible. At that point I would've accepted any concession from them. I just wanted another human being to admit that it was a tiny spaghetti. At any rate, I have now made sure to go out of my way and tell the story to numerous people who live nearby to let them know Chubbys is a rip off. My wife was so frustrated she almost cried. She's a fantastic cook, and the thought of spending $26 for three dollars worth of gross cold spaghetti ripped her heart out. The experience was so bad that I literally signed up for a yelp account to post my first review.

    Yes, that's the staple that was in my food!

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    1 year ago

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    5 years ago

    Never going back. Overpriced, stale bread, under cooked onions and green peppers and tasteless meat!

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    8 years ago

    Don't expect to get the food you want when you ask for delivery 2 times in a row I ask for sauce on the side and sure enough.

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    10 years ago

    Wow awful sandwich. $17 for 2 cheesesteaks. The sandwich was all bread and a dash of meat, pathetic. Stay away from this chain!

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    Page 1 of 2

    Ask the Community - Chubby's Cheesesteak - Brookfield

    Review Highlights - Chubby's Cheesesteak - Brookfield

    “I have been to three of their locations now and the consistency is the same.”

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    Mochi Ring

    Mochi Ring

    4.3(40 reviews)
    4.0 mi

    Your standard Sweet mochi donuts. Nice chewy texture. Fairly empty restaurant but clean and quietread more

    I've been wanting to stop by for a very long time - and finally did so recently. Thanks to the…read moreattendant at the front counter who patiently answered by questions. I frequently like to ask what are some of the most popular items people buy when I go to a new place and aren't familiar with the offerings. There were a number of things on the menu - a variety of hot dogs, boba teas, and tornado potatoes. When I was there, several customers were enjoying a large bowl of shaved ice with toppings - that seemed to be popular. There are a few seats to hang around while snacking/eating. There is a large public parking lot just behind the shop up the hill, a conveniently located spot. I picked up a 3-pack of Mochiring doughuts, with the following flavors: mango; churro; brown sugar. The doughnuts were placed in a rectangular box which made it easy to carry home. Because it was hot, I ordered a fruit boba tea- mango with green tea and with mango-flavored popping boba. It was my first time to have the popping boba. The green tea plus the mango, which was recommend by the cashier/front counter attendant was really good. After trying the popping boba, it was fine, but I personally prefer the regular boba (I think it is a personal preference). I'd definitely get the green tea and mango combo again. The doughnuts were light and airy, and I like the fact they are small, sliightly smaller than bite-sized rounds. I'll come back another time to try the famous hot dogs - and I'd come again for the doughnuts, too. I recommend stopping by if you want to try something new.

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    Mochi Ring
    Mochi Ring - Mochi ring donuts

    Mochi ring donuts

    Mochi Ring - Strawberry Mango Lemonade

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    Strawberry Mango Lemonade

    Bubba's Frozen Custard

    Bubba's Frozen Custard

    3.5(95 reviews)
    8.5 mi
    •$

    Stopped in for lunch today around 1:30 on a Monday. The indoor area was clean, dated and only one…read morecouple was seated at the time. I ordered the pulled pork sandwich that was on special and went with fried onions on the sandwich at the suggestion of the counter attendant. Also ordered a chocolate malt. The sandwich was disappointing, very stingy on the amount of pork, and very little seasoning made for a tasteless bite. Various condiments were available at the counter and helped to add some flavor. It came with a small serving of Cole slaw, creamy style and very typical taste wise. The chocolate malt was very good, could actually taste the malt unlike other custard places offering a malted drink. The bill came to $14.48 including taxes. Maybe their burgers are better but not sure I would revisit this establishment again.

    This business has been around since 1998, and I can tell you they have earned it. The food is…read morewell-prepared, and the menu offers a variety for everyone: sandwiches, fish fry Fridays, burgers, sides, hot dogs, and, of course, custard! Don't forget to ask about the Sandwich of the Week. There is outdoor and indoor seating and plenty of parking. Their special flavors of the day for custard are always interesting and worth trying. The pricing is appropriate. I believe the entire location is ADA accessible which is nice for everyone to enjoy. I started eating so fast I forgot to take a picture of the food, but I got the wrappings! Oops, just shows how good the food was, and I didn't want to waste a moment to dive in!

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    Bubba's Frozen Custard
    Bubba's Frozen Custard - Only the empty dishes, since I couldn't wait to eat the great food!  :)

    Only the empty dishes, since I couldn't wait to eat the great food! :)

    Bubba's Frozen Custard - This breaded mushroom and Swiss burger is eyes roll into the back of your head good! It doesn't need the ranch dressing, IMO though.

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    This breaded mushroom and Swiss burger is eyes roll into the back of your head good! It doesn't need the ranch dressing, IMO though.

    Gilles Frozen Custard Drive-In - Gilles Special

    Gilles Frozen Custard Drive-In

    3.8(207 reviews)
    4.7 mi
    •$

    Always on any serious list of best custard stands in Milwaukee, Gilles Frozen Custard has been…read moreopen at the same location since 1938, now having indoor ordering and seating. My wife and I stopped in for lunch while traveling from Milwaukee to Madison on a Wednesday afternoon and found the food to be good and frozen custard and service to be great. My wife and I really like frozen custard and have found the versions in the LA area to be not great (e.g. Shake Shack). Even the dependable versions from Culvers and Andy's around Chicagoland don't taste as good as it used to. So when traveling in Wisconsin in early September, I made it a point to try a place ranked high but one that we haven't tried before. Gilles fit the bill on both accounts. It started as an outdoor walk-up that was open seasonally, and gradually converted to a year-round indoor restaurant serving burgers and sides (one remnant are bathrooms connected from the outside). There was plenty of parking outside the restaurant, and seating inside. It was hot, so nobody was sitting outside (there were plenty of permanent metal seating). and we placed and paid for the order. I ended up going back and placing two more subsequent orders. Credit cards accepted. The ice cream came out quickly, with the food being called out a bit after by name, all given to you in to-go food containers. Regular 1/3 lb cheeseburger ($7 plain) for my wife. I got the Big Daddy (1/3 lb cheeseburger (ketchup, mayo, lettuce, onion, and tomato) for $7.65). It's a larger size (size of a Whopper), and mine had fresh vegetables which made it taste good...should have added pickles (didn't realize it didn't have it). The meat isn't great...had grill marks which might be fake since it wasn't cooked over an open flame...looked like a burger that was steamed. But the fresh toppings made it great for me. I also ordered chili fries ($5 plus $1 for cheese sauce plus $0.75 shredded cheese)...it was some of the best I've had. I like chili that is more tomatoey, which this was. The fries were crisp (at least at the beginning) and tasted great...definitely worth getting the cheese sauce and shredded cheese. I had forgotten to get cheese curds ($4.75 plus $1 for marinara sauce) initially; made up for it. These were great...served right from the deep frier, very stretchy and delicious. The daily flavor of the day was 'turtle', so got one scoop of that ($3.25). Such great value, and it was so creamy with the right amount of salty chopped pecans and caramel. Our initial plan was to share one scoop between us, but ended up needing another scoop so went up to order another. So, so good. One sour comment: the bathroom that is accessible from the outside has the typical foaming soap dispenser..but instead of sending it down to your hand, it sends the squirt horizontally...in my case, right onto my shirt. At least it was just soap.

    Late night custard stop post-Brewer's game. A nice sundae and a warm summer night and all is right…read morewith the world, at least for a bit. I can't speak to the food but the custard is nice, the sundaes are creative, and the prices are fair. My only small nitpick is that I would have liked a little more hot fudge on my sundae but all in all, it was a nice close to a fun evening.

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    Gilles Frozen Custard Drive-In - Inside seating

    Inside seating

    Gilles Frozen Custard Drive-In
    Gilles Frozen Custard Drive-In - Custard machines

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    Custard machines

    Portillo's Greenfield

    Portillo's Greenfield

    2.7(229 reviews)
    9.1 mi
    •$$

    Shocker - as a vegetarian I've never considered eating at Portillo's. I may have never done so, but…read moreI had company who craved Chicago dogs so we ordered delivery. Therefore I can't speak to service or ambiance. I can say that we ordered four different iterations of their Chicago dog and we all enjoyed it. BF had the traditional jumbo dog with everything and liked it. My cousin had her jumbo without relish or onions and was happy as a clam. Mom enjoyed her jumbo dog without the relish and also was pleased. I had the veggie version with no green yuck relish and fried onions and it was really good. Who knew I liked that flavor combo? Also, kudos for offering a veggie dog option. That's a smart business choice. I also had onion rings and while I usually prefer battered rings, the crunchiness of these was undeniably excellent, even delivered, even from a location not super near to me. Nice! My mom and cousin enjoyed their chocolate malt, and I applaud that they offer malts and not just shakes, but we only got one of the two we ordered. That was a shame. Still, I'm pleasantly surprised by my foray into carnivore territory.

    We were visiting the Boerner Botanical Gardens and decided to go to Portillo's. Having lived in the…read moreChicago area for a while, it was nice to find a Portillo's in the area. The ambiance is very similar to what I was used to with a lot of memorabilia. The service was friendly, but it did take a while for the order to be ready. I had the sausage and beef sandwich. I was disappointed as I found it to be dry. It tasted like a leftover sandwich that was reheated. Very disappointing after all the great experiences I had in Chicagoland. My wife and daughter also felt the same way about the sandwiches they had. Portillo's you can definitely do better.

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    Portillo's Greenfield
    Portillo's Greenfield
    Portillo's Greenfield

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    Chubby's Cheesesteak - Brookfield - cheesesteaks - Updated October 2026

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