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Chrissy G’s Bakery

4.8 (8 reviews)

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OMG! The best Boston Cream Poke cake and Whoopi Pies in all of New England... I know these things! I am a cake snob!

Amazing Eclaire!

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Russo Pastry Shop

Russo Pastry Shop

4.3
(109 reviews)
11.6 mi
$$

Excellent cannolis. I bought three - tiramisu, ricotta w pistachios in a chocolate shell, and…read morealmond. All were fresh and delicious, and 5-star worthy. I all bought two slices of pizza - one was spinach ricotta, and other meatball parm. Both were very generously loaded w toppings. Both were very good, but definitely below New Haven-style. I guess I'm a pizza snob. They were just a bit doughy for my taste. So, 5 stars for the pastry, 3.5 for the slices, overall rounded to 4.25. 4 Yelp stars

"Top of the list King of the hill…read moreA number one" (Frank Sinatra) We've been to a ton of Italian bakeries over the years. But I don't think we've ever fallen as head-over-heels in love with one as we did when we set foot into the Russo Pastry Shop. It's one of the most visually stunning bakeries I've ever seen! Walking into the store reminded me of the moment in the Wizard of Oz movie when the images transform from black and white into color. That's because vibrant, bright, gorgeous colors are everywhere inside Russo's. An embarrassment of riches are everywhere in the form of cannolis, cookies, pastries, and cake slices, And if you want some savory treats to accompany your sweet treats, well... no worries because Russo has pizzas, calzones, grinders, frozen pastas, parmigianas, and soups. We picked up a gorgeous slice of White Chocolate Raspberry Cheesecake, and it was so fantastic it's hard to put into words. We went into their freezer case and picked up two entrees -eggplant parmigiana and chicken parmigiana. They were priced as a $16.99 BOGO deal. We had both last week, and the portions in the containers were easily splitable for the two of us. The chicken parm seemed to have more inside the container than the eggplant did, and we both thought it was better than the eggplant. In essence we ended up with four dinner portions for just $16.99. Do the math-that's a tremendous value. After you do the math, do yourself a favor and take a ride over to Russo's for a fantastic experience.

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Lemon Cheesecake Canoli
Lemon Cheesecake Canoli
Amazing quantity
Amazing quantity
White Chocolate Raspberry Cheesecake!!!

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White Chocolate Raspberry Cheesecake!!!
Small Oven

Small Oven

4.6
(174 reviews)
10.8 mi
$$

This is our new favorite place!! I am getting married in the area and reached out to Daisy at Small…read moreOven about a wedding cake. They were so helpful and accommodating. When we went in for a tasting, we had lunch first. The Bbq pork sandwich was one the best sandwiches I've ever had. We also got a tuna melt and a quiche which were both delicious. When Daisy came out with the cupcakes for us to try they were so helpful and I felt so confident that they would make everything run smoothly for delivery and set up at my venue. The cupcakes were beyond any expectation. The lavender cake was delicious, better than any other floral cake I've ever had. My fiancé who is a frosting critic couldn't get enough. I've tried a few other bakeries in the area and this cake blew them away. We are going back tomorrow to pick up more pastries to bring home. While the place itself is small, the staff was incredibly welcoming and it was a very comfortable lunch. Thank you Small Oven!!

This review is for the bread alone because I do not often try their pastries, sandwiches and other…read moreofferings. The bread itself is average to above average depending on the loaf of the day. But its consistently troubling issue is the large amount of flour caked on and baked on the outside of the loaves. They use an extreme amount of flour on the raw dough as a release from their baking baskets, and after the bake they just leave it all stuck to the loaf. When I bring a loaf home I often spend a few minutes smacking it and scraping it over the sink where I dislodge so much raw flour from the outside of the bread. Sometimes there's a rind of undercooked flour cemented to the outside of the loaf. This is wildly unacceptable.

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Small Oven
Five minutes later.
Five minutes later.
Bottled water anyone?

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Bottled water anyone?

Chrissy G’s Bakery - bakeries - Updated July 2026

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