I went here the other day for lunch. My fiance and I ordered the lomo saltado. The lomo saltado wasn't that great. The meat was definitely over cooked (well-done), which made it very dry. The flavor of the "soy sauce" was pretty good, but the fries were just okay. I also enjoyed the bread and aji amarillo sauce that came with it. The service was a little slow, so the waitress brought free pisco sours for all the customers upstairs, which were really delicious! All in all...okay... but who knows? maybe it was just a bad day for the cook.
It isn't the most expensive Peruvian food I've tried, but it isn't cheap by any means. So, I would much rather go somewhere else. read more