Location Central -…read morenear the Bus Terminal, Lider, Plaza Vina and plenty of shopping Food The food is delicious. I generally stick to seafood (shrimp, salmon, etc) but my dining mates have ordered other items too (steak, chicken, etc) and it's ALL good. I haven't received something I didn't like there. The food is flavorful and well seasoned. It's an oasis in a land of under-seasoned food. The salmon menuiere and the shrimp in some sort of Peruano sauce are my favorites. The pisco sours are good too! I went off course and ordered a flavored (raspberry) pisco - and it's just divine! The prices are fair - definitely not cheap, but not very expensive either. Expect an entree to be about 8500 CLP. Atmosphere/decor The atmosphere is casual. Main seating is upstairs. Service Service was fine. Service in Chile is a bit less attentive than what we are accustomed to in the United States, but no problems here. Recommendation Definitely go! Good food.

Eh, I'm not much into Peruvian food, but this was what was around that had ample variety of food…read moreand plenty of seating. We went in and were attended rather quickly. The food took a little while, but it was the lunch rush and the restaurant was packed to the brim. He had a Corona, I had a ginger ale. He ordered the lomo saltado and inhaled it. I went the safe route and ordered some fried chicken and fries. The actual plate itself was massive and I easily had enough for two, even three meals. Unfortunately th food was average at best. Again, not my type. Maybe I'm being cruel in only saying the food was okay, but it just wasn't anything memorable in either a positive or negative manner. It is what it is. The food made it so we didn't to hungry and that was that.

Very elegant and clean place! Pisco sour is a must have drink!!!! Ceviche as an appetizer was with…read morefresh salmon and it was to die for. Very satisfied with dining experience, fish was very fresh and delicious! Recommend to anybody who likes fish dishes!

The food was amazing. A little pricey but well worth it if you want good South American cuisine.read more

Fantastic meal and very reasonably priced. So yummy we ate it up before I remembered to take…read morepictures. I ordered the Lomo Saltado and my husband ordered the Tuna. Both were fantastic.

So good! I had the Lomo Saltado. Every aspect of the meal was perfect. Perfect beef tenderloin.read more

Our group orders two Chilean dishes and two Peruvian dishes. The Peruvian dishes were good, the…read moreChilean quite average. The lomo pobre had a tough pice of steak and the pastel de jaiba, the pieces of crab inside the pastel were breaded!!! What the heck? The ceviche was Peruvian style, big cubes of fish , not small like Chilean style and was very good. Drinks were average. Service was good, the attendants were friendly and the service took a reasonable amount of time. Would not repeat.

Right next to the ocean and smells like fresh seafood! The service was excellent. Very relaxing to…read moresit outside and hear the waves. Everything we ordered was good, looking forward to coming back and trying different options!

Total tourist trap. We stopped in to have some drinks while on a long stroll. We were told rather…read morerudely (after having been seated) that "this is not a bar and each guest is required to order an entree if they wish to stay and order a drink". We were tired from our walk and decided to stay, against our better judgment. Needless to say, the food that we were "required to order" was mediocre at best. The staff was snarky and the experience was just subpar. Don't waste your time here. There are WAY better options available nearby, where you'll be treated with respect by staff that wants to EARN your business.

Service was not good at all. One lady just sits in corner counting receipts and another female…read morewaitress just performs her job with an unkind attitude. I asked for a glass of wine off the menu, everyone I ordered she said no. Then brought me a bottle and said that's all she had. It was horrible. Bright yellow and flat, definitely was an old corked bottle. I told her it was bad but she got a real attitude and said that's how it is in Chili. We only went there for a clam recipe we wanted to try but totally regret it. I left the full bottle on table and she put her tip onto our bill and really didn't care at all. I'll be surprised if this place lasts for long with such terrible service.

Location Central -…read morenear the mall, near the beach Food The food is delicious. I generally stick to seafood (shrimp, salmon, etc) but my dining mates have ordered other items too (steak, chicken, etc) and it's ALL good. I haven't received something I didn't like there. The food is flavorful and well seasoned. It's an oasis in a land of under-seasoned food. They even have a decidedly Chilean dish - machas a la parmesana. The pisco sours are good too!The prices are medium to high, not cheap. Expect an entree to be about 10,000 CLP. Atmosphere/decor The atmosphere is casual. There is outdoor seating, first floor seating, and second floor seating. Service Service was slooooow for our party of 7. Service in Chile is a bit less attentive than what we are accustomed to in the United States, but this was bad even for Chile. It took 3 hours to have lunch. Recommendation Definitely go! Good food.

The food was decently good. They had a lot of variety. It is at a really nice location as well,…read moreclose to the beach walk.

The management and staff at this restaurant are unprofessional and rude! The waitress misheard my…read morewife's order, did not repeat the order back, and brought the wrong food. We immediately indicated this was the incorrect order, and the food was left untouched. The waitress was angrily insisting she was not wrong and that we would have to pay for both dishes. The other members in our group did not like their food and the restaurant substituted oysters for scallops without telling us. Management was of no assistance and the waitress argued with our table for over 10 minutes ruining our meal and experience. We ended up having to pay for food we did not touch and did not want. This is not how mistakes from staff should be handled and was a shocking bad experience over a usually trivial matter.