Beautiful pastries! It was so hard to choose. The interior is modern and not necessarily my…read morefavorite aesthetic, but that's not why you come to a place like this either. A good place to stop before we caught our train out of town.

Without exaggeration these will be the best pastries of your life. This is a must must must for any…read moretrip to Annecy!!!! The pastries are beautiful, as well as intricate and scrumptious. They are lick the bottom of the plate good. If you are a chocoholic such as myself, the all dark chocolate mousse option is to die for. If something more delicate, the cassis and violet was elegant and not heavy at all!

Charming chocolate shop in Old Town that is known for their chocolate covered almonds. Everyone…read moreworking there was friendly and they even gave me a piece of chocolate almond to try. You can get their chocolate almonds in a bag or boxed up (if you're gifting). I ended up getting a bag for myself. They are powder coated and aren't too sweet. They're pricey but worth it. Treat yourself!

I finally got to experience why Swiss chocolate is the best chocolate! Auer was recommended to me…read moreboth by a local friend and by several social media travel videos and blogs. The employees don't speak much English, but they were still very helpful! Ask for the "almond princess" aka chocolate covered almonds - which I think is their best seller as they have it in several size options (small bags, gift boxes). Yes - you'll think to yourself, why am I spending 10+ euros on almonds?? Trust me, it is a glorious experience!! I wish I brought more home. They seem to last quite a while so these would be great gifts to bring back (if you can resist eating them all yourself)! I also tried both milk and dark chocolate truffles which were so good. I only wish I visited Auer earlier on my trip so I could try more of their sweet treats!! Favorite chocolate shop ever!

Here you will find some delectable chocolates in a seemingly endless variety of flavors. Some…read morepeople think all chocolate is created equally. I would strongly disagree. Philippe Bel has divinely created chocolates which were my favorites out of a number of chocolatiers I went to recently while in Europe. Plus, the woman helping me here was very nice and extremely patient with my struggling French. No question I would come back here for more when next in Lyon.

Wow! It's all I can say after trying some treats…read more Philippe Bel is one of 19 MOFs in chocolate in the world - an incredibly prestigious achievement. His shop is a reflection of all his years of studying the art of chocolate and candy. Everything in his chocolates are made by his shop - not purchased. The caramels melt in your mouth and are full of flavor. I adored the cassis (black currant) flavor. The chocolates are beautiful and touted as some of the best in the world, yet not badly priced. I was thrilled with my experience and highly recommend you stop in to taste (and buy) some delights!

This is a very nice little shop with excellent chocolate. The young woman behind the counter was…read morevery helpful, was patient with my terrible French, and spoke English. After I chose my chocolates, she put them in a pretty gold bag since they were a gift. The bag was not very good protection and two chocolates were smashed in my suitcase. Since I couldn't give away damaged chocolates, I had to eat those.

Fantastic. First of…read moreall, when you walk in, the place smells like heaven. I could have stood in there for hours just taking in all the smells. The staff don't speak English very well, but they speak the language of chocolate, and that translates very well. The chocolates themselves are insanely good. A wide variety of flavors and nothing is bad. If I'm back in Lausanne I won't hesitate to make a beeline for this place.

This is one of the best confiserie/pâtisserie I have visited in all of Europe! There is a huge…read moreselection of pastries, desserts and chocolates, and everything I've tried has been delicious. Not only are the ingredients of high quality, but there are unique flavor combinations and the creations are beautiful. One slight downside is the coffee is just ok. Their machine can't seem to create a proper milk foam. Other than that, everything at Moret is excellent.

Best Confiserie in town, whether chocolate, pies. Try milk chocolate carac or their pear pie. Also…read morea pleasant place for a quick coffee

My group and I made a pit stop in Lausanne on our way back to Geneva from Montreux and this lovely…read morehole-in-the-wall chocolate shop caught our eye. Upon entering, we were greeted by a friendly host who guided us through their entire selection of chocolate as well as what chocolate Switzerland was known for. He was also kind enough to let us all sample 2 chocolates. Our group ended up buying 40+ pieces across the 4 of us, which we readily consumed over the next 2 days. Each piece was as rich and unique as was described, and certainly gave us a good start to our Switzerland chocolate experience.

I came into Durig because I read online that you can do chocolate workshops here throughout the…read moreday. Unfortunately I didn't have time to try the workshop, but I did walk around and pick out some chocolates to bring home as gifts. The prices are high, as they are in any gourmet chocolate shop around Lausanne. The lowest price I found was around 5 CHF and it went up from there. They have amazing individual chocolate selection at the cash register, which is priced by weight and comes out to around 1-2 CHF per piece. The associate was so kind and helpful - honestly the friendliest person I met in Lausanne. She also gave me a free piece of chocolate (you get to pick) when I checked out! The best part of the experience was that when I paid and had to select USD or CHF, she said she recommended CHF - that is the better exchange rate and she was nice enough to mention it. I highly recommend coming in if you're in Lausanne!!

My spouse shopped extensively but we ended up here. Excellent product and service. Very helpful…read morestaff.

If you really want to ruin chocolate for you, visit any Swiss storefront. I made my way to…read moreLaderach and all the chocolate in the states just doesn't taste right anymore. They offer an assortment of beautiful chocolates such as pralines and truffles. I went straight for the tablets and of course the dark chocolate type. I brought a big stack home of Madagascar 64%, Grand Cru Ecuador 70%, and Trinidad 80%. They were the most I've spent on a chocolate bar, but I wanted great Swiss chocolate. Next time I'm in Switzerland, I'm going to make one of my days a chocolate crawl.

This is a place to go to enjoy real chocolate. Bonnat family has been making chocolate for more…read morethan 130 years, and eventually was granted meilleur ouvrier de France award (best craftsman in France -cooking section). Amongst the traditional sweets, you have to taste their grand cru chocolate bars : they select cocoa beans from the best regions, and the best cocoa trees. Therefore, they get very rich chocolates : length, sweetness, acidity, bitterness are totally under control. A must go in Grenoble if you don't have time to go to Voiron, where the original shop is placed. It's expensive, but really worth the detour.

So good! Outstanding home made chocolate. Expensive but a few times a year one must experience. I…read morecan say the taste is different than industrial stuff. I like milk chocolate 'rocher'. Avoid Easter, just crazy!

Fantastic chocolates!!! The proprietor is so nice and we enjoyed our visit.,He gave us samples and…read morethey are unique and delicious. The store is beautiful and we bought some gift boxes to take back to LA. The area is quaint.and lovely. It was late and started to rain so we couldn't enjoy the area as much. Good reason to come back!

The Swiss do many thAngs right. Wine, watches, and chocolate…read more This chocolate is by far the best I have ever had in my life. Absolutely mesmerizing. You eat the stuff and you're like, "omg, I can die right now". The flavors melt in your mouth and leave very pleasant aftertaste that effervesces with you for several minutes afterwards... Even better, pair the chocolate with wine (or I brought some back to the U.S. and paired the chocolate with bourbon - and this was fantastic!) While we are on the subject, did I mention its organic, eco-friendly chocolate. No bad thAng, thAngs in it. All natural. No preservatives... all that stuff. They have a multitude of flavors that will knock your socks off (over 50 different ones): chocolates from all over the world tea flavored chocolate passion fruit chocolate basil saffron... see my pic. It doesn't get any better than this.