The 3 star is mostly for the taste of the candy, not a big fan but definitely one of lyon's…read moretraditional candies. The store is neat and colorful, staff did a great job explaining. They also have samples to try out

Okay by American standards, but I expect more in France. The praline brioche seems to be the thing…read moreto get here, but it's not worth going out of your way for.

From the owner: Des bonbons haribo la pie qui chante pierrot gourmand etc ainsi que des bonbons d antan au prix de…read more0,75 cent les 100g

Here you will find some delectable chocolates in a seemingly endless variety of flavors. Some…read morepeople think all chocolate is created equally. I would strongly disagree. Philippe Bel has divinely created chocolates which were my favorites out of a number of chocolatiers I went to recently while in Europe. Plus, the woman helping me here was very nice and extremely patient with my struggling French. No question I would come back here for more when next in Lyon.

Wow! It's all I can say after trying some treats…read more Philippe Bel is one of 19 MOFs in chocolate in the world - an incredibly prestigious achievement. His shop is a reflection of all his years of studying the art of chocolate and candy. Everything in his chocolates are made by his shop - not purchased. The caramels melt in your mouth and are full of flavor. I adored the cassis (black currant) flavor. The chocolates are beautiful and touted as some of the best in the world, yet not badly priced. I was thrilled with my experience and highly recommend you stop in to taste (and buy) some delights!

We were in Paris for two weeks over Christmas and New Year's 2018-9. While waiting for the Doors…read moreat St Severin Church to open for our concert, we discovered the Pirates Candy shop. Paris is just filled with surprises like this. We broused around and I "discovered" the Crème Brule candies. Apart from the fact that Crème brule is one of my favourite deserts (and I make a really good Mocha one at home) the little candies were very appealing in this nonsensical representation of this lovely desert. We bought about a Kilo and brought them home to Canada. No they are not the epitome of French desert talents. But they are cute, a poetic attempt at a delicious sweet, and loads of fun to eat. They are both chewy and tasty, what I prize. I am now looking to buy more on line, so that should be a pretty good recommendation. If not on line, we will be in Lyon and Maussane in the south in the spring and am hopeful of finding more there. Just in case you wonder what my tastes are I really like "English Wine Gums" which are a bit like jujubes, but firmer, more chewy and very tasty. Best of all, by Canadian standards they are not expensive. And they go nicely with an Italian Amaro, slightly bitter. Gordon Marantz, age 82, Kingston Canada

Review is not about any specific location but the chocolates/candies from Voisin in general. I…read moreenjoyed these chocolates over the years. This time, I realized these chocolates have way too much colors, not sure if all are natural. They are on sweeter side too. Kids and family tasted them but didn't want after first try. Not sure if I will buy them again!

From the owner: Maître chocolatier à Lyon depuis 1897 Créateur de la…read morespécialité de Lyon : Le Coussin de Lyon

From the owner: Le paradis des gourmands Dans cette boutique traditionnelle au plancher patiné, les bocaux de verre…read morelaissent entrevoir des bonbons et chocolats de toutes sortes, les effluves de thés viennent chatouiller vos narines, les biscuits et les pains d'épices vous attendent sur les comptoirs. Les spécialités restent les "cocons, coussins, crayons de lyon, pierres des Monts d'Or, gognandises...

From the owner: Pour un cadeau insolite, découvrez les fleurs, le thé, les chocolats en un concept unique, au…read moredétail ou sous forme de compositions, bouquets, box assortis. A offrir sans modération ! Fleurs de chocolats, de dragées, de confiseries, thés bio haut de gamme, chocolats artisanaux raffinés et originaux et spécialités lyonnaises créés et élaborés avec notre chocolatier Meilleur Ouvrier de France : Le Pralilyon®, La Vaugnerite®, les ganaches au thé (Saint Antoine, Place des Jacobins, Parc Tête d'or). Créateur de la box "une fleur un thé un chocolat" assortis. Compositions florales sur mesure, décorations de table pour les mariages et événements. Changez de fleuriste, adoptez un chocolatier !