Charming chocolate shop in Old Town that is known for their chocolate covered almonds. Everyone…read moreworking there was friendly and they even gave me a piece of chocolate almond to try. You can get their chocolate almonds in a bag or boxed up (if you're gifting). I ended up getting a bag for myself. They are powder coated and aren't too sweet. They're pricey but worth it. Treat yourself!

I finally got to experience why Swiss chocolate is the best chocolate! Auer was recommended to me…read moreboth by a local friend and by several social media travel videos and blogs. The employees don't speak much English, but they were still very helpful! Ask for the "almond princess" aka chocolate covered almonds - which I think is their best seller as they have it in several size options (small bags, gift boxes). Yes - you'll think to yourself, why am I spending 10+ euros on almonds?? Trust me, it is a glorious experience!! I wish I brought more home. They seem to last quite a while so these would be great gifts to bring back (if you can resist eating them all yourself)! I also tried both milk and dark chocolate truffles which were so good. I only wish I visited Auer earlier on my trip so I could try more of their sweet treats!! Favorite chocolate shop ever!

This place is amazing…read more Is it the best chocolate shop in Geneva or even Carouge? I couldn't tell you. There is an awful lot of awesome chocolate in Switzerland. However - this place gave me one orgasmic thrill after another ... which is not what usually happens when I go to a restaurant - even a dessert restaurant. Non-stop rock your socks off pleasure tends to make me want to come back to a place. :.) The place is quaint cute and charming - but there is plenty of that in Switzerland if you look for it. For me - above and beyond the normal "every piece of candy makes me want to die and go to heaven" business ... there is the question of the hot chocolate - i.e. cocoa - i.e. chocolate brewed up in hot milk. i have had many impressive hot chocolate drinks in my time - from the "pure hot fudge sauce" that they serve as hot chocolate in barcelona - to the submarinos (melted chocolate bars in milk) that they do in argentina and france. as little kid amazing as those drinks are - the Martel hot chocolate is one special kind of beverage. there is almost no sugar in the Martel hot chocolate. So you get just the flavor of very very good swiss milk. (and swiss milk really is superior. it is the milk quality that is the secret behind swiss chocolate). PLUS the flavor of pure cacao - almost like eating an 85% chocolate bar. This is a mature serious cup of hot chocolate - more like drinking a wine than having a cocoa. I loved every nanosecond of it. And yes - the chocolate candies are totally addictive as well. The place is mobbed by locals and rightfully so. It is a wonderful place.

stopped here for a coffee and a treat....the coffee is very good, served with a piece of chocolate,…read morehow I like it!! The baked goods are diving here, but this time I ordered a fromage quiche instead, very good. Wait staff is friendly and the place is clean and cozy. Its open on Sundays which is very nice since most places are closed on Sundays.

My spouse shopped extensively but we ended up here. Excellent product and service. Very helpful…read morestaff.

If you really want to ruin chocolate for you, visit any Swiss storefront. I made my way to…read moreLaderach and all the chocolate in the states just doesn't taste right anymore. They offer an assortment of beautiful chocolates such as pralines and truffles. I went straight for the tablets and of course the dark chocolate type. I brought a big stack home of Madagascar 64%, Grand Cru Ecuador 70%, and Trinidad 80%. They were the most I've spent on a chocolate bar, but I wanted great Swiss chocolate. Next time I'm in Switzerland, I'm going to make one of my days a chocolate crawl.

I had read all about the infamous Luxemburgi when planning our trip to Switzerland, so when we…read morefinally got to a Geneva Sprüngli was one of our first stops. The location is inside of a department store so not the easiest to spot from the street although their window is street facing. I purchased a box of 15 for my family of five. We tried several different flavors and all were delicious. Unlike a macaron these are bite size and very airy. If you limit yourself to three you'll be craving more. Also unlike a macaron these will not travel well. These are meant to be enjoyed right away. A box of 15 cost about 17 CHF. I'm not sure you can find these anywhere but Geneva so make sure to stop in and try some.

We walked by a few times and the luxemburgerli (which we thought were mini macarons lol) kept…read morecatching our attention. Decided to go check them out and bought a small box with 11. Received great service in choosing the wide variety of flavors available too! :) Definitely recommended on your visit to Geneva!

Geneva is packed with "handmade" chocolate shops, but I'm ready to pronounce Micheli as the…read moreessential stop for any hardcore chocolate junkie. The shop's adorable proprietor (who is clearly suspended in a different era) will speak to you in patient French if you opt to select your own mix of chocolates by the piece. I'm certain every truffle is delicious, but be sure not to miss the caraway!

From the owner: Chocolaterie & Pâtisserie artisanale à Genève.read more

This place serves gourmet Swiss chocolate that will melt in your mouth…read more They have great selection of artisanal chocolate squares. I got mainly my favourite flavours which are almond, pistachio, dark chocolate.

Very yummy chocolate for really not that much considering the quality! The man working there was…read morealso extremely nice and patient. And we loved the free samples! Definitely worth it to stop by and try, and a great place to pick up some souvenirs for friends back home.

Was enticed to stop by this store after seeing that they had Croute au Fromage for a lesser price…read morethan most places. Little did I know that I would be paying 10,50 CHF for three small pieces of bread heavily dunked in white wine with cheese. Now, I know that's what the dish essentially is, but the presentation was horrible - literally just three pieces of bread and cheese on a plate. The bread tasted SO much of wine that the last few bites (what little bites there were) were so hard to finish, that I ended up just scraping off the soggy bread and eating the cheese. I knew Geneva was going to be expensive, but out of my entire stay there, I didn't regret paying a high price for any food that I ate, because everything was so amazing. Everything except this place.

Great chocolate selection, I wanted a piece of each. The staff was friendly and the selection was…read moregreat. I would definitely return.

I knew that I'd be shunned if I returned from a trip to Switzerland without chocolate! Though it…read morewas tempting to get everyone a bar of Migros budget chocolate, just to prove that even store-brand chocolate in Europe is vastly superior to US chocolate... I knew I needed to visit a legitimate chocolatier. Rohr came highly recommended as a Swiss brand, and the shop was convenient to the tram. It's a small shop (watch out if you're carrying a backpack!), but absolutely packed with gorgeous and fragrant confections. The window was filled with chocolate cauldrons and marzipan veggies, since we were visiting close to L'Escalade. I wanted to buy one so badly, but didn't think it'd make it home - it'd be a shame if I had to eat it myself. The staff was excellent, very friendly and helpful to me and my companions. I largely picked out chocolate bars because they are easy to take home without damage (though be careful taking a big stack through security - they'll look like a bomb on X-ray!) and they had fabulous flavors - dark and milk chocolate with fillings like orange, pistachio, lemon, hazelnuts, etc. They also had some extra-special bars of fancy chocolate bars, some single origin and some with special fillings. I bought a big stack! I also had to buy a few special items. I picked out a little chocolate bear, who turned out to be filled with something creamy and crunchy and chocolatey. I got some of their praline bars. I picked up a jar of caramel sauce with fleur de sel (which I plan to put on crepes). And... I bought a chocolate trash can. Yes, a trash can - Rohr is known for its "Poubelles Genevoises," which are literally cast to look like Geneva's trash cans. They have them in small individual boxes, perfect for gift-giving. Per US standards, this is very expensive chocolate. In Switzerland... it seemed to be on the average-to-expensive side. But everything I've tried so far has been excellent. And when one of the international flight crew saw my little red bag in the airport, they said, "Oooh, Rohr? That's great chocolate!" That's how you know you've chosen well.

This was the first restaurant I ate at when I came to Geneva, so it's fitting that it will also be…read morethe last before I go back to the USA. This little cafe is absolutely amazing and definitely my favorite spot in the city. For 9.90, you can have one of four meal combos: two sandwiches, a dessert, and a drink; a soup, a sandwich, and a dessert or drink; a quiche, a dessert, and a drink; or a salad, a sandwich, and a dessert or drink. You can't go wrong with any of these, because everything I've had here has been delicious. My personal favorite items: the pistachio chocolate mousse, the carac, the spinach quiche, and the espresso. (Definitely the best espresso in the city, in my opinion.) Service is great, there's wifi, and the atmosphere is cozy. You can't go wrong.

This place was amazing. My boyfriend and I flew into Geneva and was here for a day before…read morecontinuing our travels. We came across this place. We do not speak any French but they were very nice and we were able to order food without any problem! Also everything we tried was delicious. We ate breakfast and lunch here. The coffee was very good!

Was only in Geneva for two days - Sunday and Monday. Was pleased to see this chocolaterie was open…read moreeven though it was Sunday, as most things are closed. (Museums are closed Mondays). Had to get a taste of this famous swiss chocolate! There are many different types of chocolate bars (fairly large) for 11+ Swiss Francs, but interesting because the cacao is from different countries all over the world. There is also a small selection of pastries and ice cream. Our worker was very nice. Accepts payment in Swiss Francs and Euros with contactless payment. We even got a sample of that day's special: toffee with almond in chocolate. --------- J'étais en Genève pendant deux jours, samedi et dimanche. J'ai voulu du chocolat suisse. Des autres chocolatiers étaient fermées les dimanches. Il y a beaucoup de types de tablettes de chocolat (assez grandes) pour plus de 11 CHP, mais le cacao provient de différents pays du monde entier. Il y a aussi une petite sélection de pâtisseries et de glaces. Notre ouvrier était très gentil. On peut payer en francs suisses ou en euros avec paiement sans contact. Nous avons même eu droit à un échantillon du plat du jour.

We are reviewing this location: Rue du Rhône 17, 1204 Genève, Switzerland…read more We experienced terrible customer service here from Tyna. Tyna was super rude and did not explain the chocolates to us despite us asking. Tyna then asked us to leave our table and said save it for customers with drinks, despite the empty store. Tyna yelled at us for not closing the door behind us and was passive aggressive the entire time. Would not come here if I were you. Do not recommend this place. Chocolates looked average at best and were OPEN, not even in closed containers. I wonder how long they have been sitting out with people coughing on them. How yucky and unsanitary. Tyna also pushed us right out the door the second we received our chocolates. Seemed very annoyed the entire time. Unfriendly and rude Tyna.