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Love this small bakery located in Main Street Markham. It's a very cozy and comfortable spot to dine if you choose to. I've been here a few times and their selection of baked goods is amazing. The staff are friendly and efficient. The filling in their baked goods are really well portioned, and I don't find their sweet pastries too sweet. I've loved every single item I have gotten here! Definitely work checking out.
I had ordered a birthday cake here once for pick up and it was great so I decided to return to pick up 3 mini cakes for takeout to celebrate a friends birthday. I arrived right at opening time on a Saturday, and they had all their food items out, and were just placing the description cards on the display. Another family had entered just before me, but otherwise the place was empty. The interior of the store is minimal and clean, very nice quiet spot to enjoy some of their goodies. I ended up getting 3 pastries in addition to the mini-cakes since the staff reminded me that any order of 6 items would be tax-free, and the selection was so appealing that day that I couldn't resist! Flavour, quality, and presentation was amazing, just as I expected based on the birthday cake I had tried from here. I loved everything! Such a spot for great pick me up treat. Prices tend to run pretty standard for the GTA, $6-10 per item. Staff told me their night baker had made all items the same day, so no wonder their quality is top notch.
One of the best patisserie in Markham. I always order cake for celebration and get their Danish, croissants for breakfast. Bittersweet Chocolate raspberry cake is my favourite. Not only the cake is beautiful but the balanced flavour of chocolate and raspberry are to die for. The mocha pillow croissant is so fluffy and crispy outside with explosive filling. I get the pillow every time I visit. Their mini cakes are tasty and beautiful for afternoon tea pair with nice cup of tea. The shop has some seatings where I can enjoy some quiet me time.
Ordered the peach bichon and gateau basque as a noon pick me up. First time trying both types of pastries because I never seen these available at other Toronto bakeries. The peach bichon had peach chunks, instead of of a puree like a lemon bichon, good but different than what I'm used to. The gateau basque had pear and was not too sweet. Also ordered the mille feuille and 70% chocolate bar. Usually not a fan of Mille feuille but this was amazing, the flavours worked so well together! FYI the Mille feuille is also only available during weekends. Also got the 70% chocolate bar because I love everything chocolate, tasted good but wouldn't get this again because the flavours were too safe. I'd come back and try other fusion flavours. They have seating for dine in. The staff were friendly, knowledgeable and were very helpful.
I ordered the Exotic Coconut cake for a birthday. Was going to give this place 5-stars as the flavours were amazing and blended really well together... however, we found a piece of plastic in one of the slices. Definitely expected better since this cake was not cheap for just a 5" cake. :( Update: owner said someone would contact me about this but never heard back via Yelp or from the email I sent them. Changing to 1-star sadly.
Nestled on the streets of Main Street Markham you can find this patisserie. Walked in on the weekend to crab some croissants and the store as empty. Decor was nice and inviting though. The case of baked goods are at the end of the store and it's displayed in a glass case. I ended up grabbing a couple of croissants since it was my first time and wanted to try both sweet and savoury ones. I thought the savoury croissants are a little bit oily when you touch it and definitely coats your mouth with oily when you're biting into it. The texture is flakey though! Love supporting small shops like this so will probably be back to try some of their cakes as well!
Impression: Too many cooks spoil the broth. We had： # Ma Chérie: It had layers of flavours. Topped with the Cherry Blossom tea jelly, Ruby chocolate cream with cherry and raspberry compote, bittersweet chocolate biscuit with caramel crunch. OK writing this already overwhelms me. Eating it was more overwhelming. Just too many things. I do not know what to focus on, and in the end, I could not explain what I just had. # Matcha Opera: OK. This one was more straightforward. The texture was appropriate. The balance of the buttercream, sponge and chocolate was OK but wished it had more layers. # William Noir: They do use good quality chocolate, but the balance of the other ingredients that should be supporting this chocolate flavor - such as pear compote, salted caramel, coffee-crunch - were again, "too much". Each ingredient was fighting with each other rather than harmonizing. # Paris-Brest: Choux pastry was not crisp. Cream, mascarpone and coulis - all with wild strawberry flavor. Lacks texture. The taste was so, so. The presentations are unique and the decorations are flashy but lacks sophistication and detail. Each item feels a trapping of a motivated patissier where he has so many ideas he wants to execute but then the food lacks focus. Ouch. But the service was super friendly and kind. I hope this place will thrive - with more concrete focus for each item. Unfortunate, because they do select good ingredients!
Love this neighborhood in east Markham! I love their pastries and cakes - it's not too sweet which is perfect for the "Asian preferred level of sweetness". Their savoury selections are great, particularly the beef sausage and the miso eggplant! Cakes are delicious - Earl grey js spot on and the berry chocolate combo of the Ma cherie is such a delight! Staff is very friendly and would make recommendations too! They also sell artisan jams and chocolate bars - with ambient lighting and minimalist style furniture it's also the perfect place to pluck down and catch up with friends or just work on your laptop!
This little patisserie sits on Main Street Markham Road. It's mainly street parking but you can also park in one of the lots for Main Street. I had come in for 2 occasions, both of which were quite satisfying. The first time we had ordered online via their website the Yule log. It was a less than 48 hours but upon texting the number on their Facebook site (which leads directly to Chris the chef!!) He provided amazing swift customer service and we were able to pick up about 2 days after despite the website not allowing it (coz it was late already. The log was beautifully done, but a little smaller than expected but still very much decadent. The chestnut wasn't very obvious but the chocolate was very good. The second time, we dropped by to pick up some pastries and a couple of cakes (Mon Mont, chocolate bar and Matcha Opera). They were all very well done. Like another reviewer said, there is a strawberry inside the Mon Mont and it's personal preference. We thought it was interesting and paired decent but yes we would also prefer more chestnut. Not that the dessert wasn't good, we just liked more nut Nonetheless customer service is always good and we are always proud to support local!
I got to try two desserts - Paris-Brest - Wild Strawberry and Ma Chérie and these were quite good. I must've chosen the wrong desserts to try the first time around. The Paris-Brest - Wild Strawberry has Pâte à Choux, wild strawberry cremeux, wild strawberry mascarpone, and wild strawberry coulis. Since we didn't eat this until a few hours after it was purchased the bottom layer was starting to get a bit soggy. Don't put off eating this delicious dessert :P. The filling was so tasty. The strawberry flavour really came through without being overly sweet and the contrasting texture from the Pâte à Choux worked so well. The Ma Chérie has bittersweet chocolate biscuit, cherry & raspberry compote, caramel crunch, ruby chocolate chantilly, and cherry blossom tea jelly. I'm not really a fan of jelly so this top layer didn't appeal to me and I didn't taste the tea. I liked the crunch the chocolate biscuit provided. The flavours in this dessert weren't as pronounced as the Paris-Brest - Wild Strawberry but still flavourful.
2 months ago
25 days ago
2 months ago
9 months ago
Love this small bakery located in Main Street Markham. It's a very cozy and comfortable spot to dine if you choose to. I've been here a few times and their selection of baked goods is amazing. The staff are friendly and efficient. The filling in their baked goods are really well portioned, and I don't find their sweet pastries too sweet. I've loved every single item I have gotten here! Definitely work checking out. read more
I had ordered a birthday cake here once for pick up and it was great so I decided to return to pick up 3 mini cakes for takeout to celebrate a friends birthday. I arrived right at opening time on a Saturday, and they had all their food items out, and were just placing the description cards on the display. Another family had entered just before me, but otherwise the place was empty. The interior of the store is minimal and clean, very nice quiet spot to enjoy some of their goodies. I ended up getting 3 pastries in addition to the mini-cakes since the staff reminded me that any order of 6 items would be tax-free, and the selection was so appealing that day that I couldn't resist! Flavour, quality, and presentation was amazing, just as I expected based on the birthday cake I had tried from here. I loved everything! Such a spot for great pick me up treat. Prices tend to run pretty standard for the GTA, $6-10 per item. Staff told me their night baker had made all items the same day, so no wonder their quality is top notch. read more
One of the best patisserie in Markham. I always order cake for celebration and get their Danish, croissants for breakfast. Bittersweet Chocolate raspberry cake is my favourite. Not only the cake is beautiful but the balanced flavour of chocolate and raspberry are to die for. The mocha pillow croissant is so fluffy and crispy outside with explosive filling. I get the pillow every time I visit. Their mini cakes are tasty and beautiful for afternoon tea pair with nice cup of tea. The shop has some seatings where I can enjoy some quiet me time. read more
2 years ago
Ordered the peach bichon and gateau basque as a noon pick me up. First time trying both types of pastries because I never seen these available at other Toronto bakeries. The peach bichon had peach chunks, instead of of a puree like a lemon bichon, good but different than what I'm used to. The gateau basque had pear and was not too sweet. Also ordered the mille feuille and 70% chocolate bar. Usually not a fan of Mille feuille but this was amazing, the flavours worked so well together! FYI the Mille feuille is also only available during weekends. Also got the 70% chocolate bar because I love everything chocolate, tasted good but wouldn't get this again because the flavours were too safe. I'd come back and try other fusion flavours. They have seating for dine in. The staff were friendly, knowledgeable and were very helpful. read more
I ordered the Exotic Coconut cake for a birthday. Was going to give this place 5-stars as the flavours were amazing and blended really well together... however, we found a piece of plastic in one of the slices. Definitely expected better since this cake was not cheap for just a 5" cake. :( Update: owner said someone would contact me about this but never heard back via Yelp or from the email I sent them. Changing to 1-star sadly. read more
Business owner information
Chris K.
Sorry for your experience. some one will contact you directly. Thanks
Nestled on the streets of Main Street Markham you can find this patisserie. Walked in on the weekend to crab some croissants and the store as empty. Decor was nice and inviting though. The case of baked goods are at the end of the store and it's displayed in a glass case. I ended up grabbing a couple of croissants since it was my first time and wanted to try both sweet and savoury ones. I thought the savoury croissants are a little bit oily when you touch it and definitely coats your mouth with oily when you're biting into it. The texture is flakey though! Love supporting small shops like this so will probably be back to try some of their cakes as well! read more
Impression: Too many cooks spoil the broth. We had： # Ma Chérie: It had layers of flavours. Topped with the Cherry Blossom tea jelly, Ruby chocolate cream with cherry and raspberry compote, bittersweet chocolate biscuit with caramel crunch. OK writing this already overwhelms me. Eating it was more overwhelming. Just too many things. I do not know what to focus on, and in the end, I could not explain what I just had. # Matcha Opera: OK. This one was more straightforward. The texture was appropriate. The balance of the buttercream, sponge and chocolate was OK but wished it had more layers. # William Noir: They do use good quality chocolate, but the balance of the other ingredients that should be supporting this chocolate flavor - such as pear compote, salted caramel, coffee-crunch - were again, "too much". Each ingredient was fighting with each other rather than harmonizing. # Paris-Brest: Choux pastry was not crisp. Cream, mascarpone and coulis - all with wild strawberry flavor. Lacks texture. The taste was so, so. The presentations are unique and the decorations are flashy but lacks sophistication and detail. Each item feels a trapping of a motivated patissier where he has so many ideas he wants to execute but then the food lacks focus. Ouch. But the service was super friendly and kind. I hope this place will thrive - with more concrete focus for each item. Unfortunate, because they do select good ingredients! read more
3 years ago
Love this neighborhood in east Markham! I love their pastries and cakes - it's not too sweet which is perfect for the "Asian preferred level of sweetness". Their savoury selections are great, particularly the beef sausage and the miso eggplant! Cakes are delicious - Earl grey js spot on and the berry chocolate combo of the Ma cherie is such a delight! Staff is very friendly and would make recommendations too! They also sell artisan jams and chocolate bars - with ambient lighting and minimalist style furniture it's also the perfect place to pluck down and catch up with friends or just work on your laptop! read more
2 years ago
Lovely cafe for afternoon tea! The staff was warm and helpful too. Definitely will visit another time! We tried a few dessert and all were delicious. I think they did a good job for their canele! Can't want to try the others and their drink menu. read more
4 years ago
This little patisserie sits on Main Street Markham Road. It's mainly street parking but you can also park in one of the lots for Main Street. I had come in for 2 occasions, both of which were quite satisfying. The first time we had ordered online via their website the Yule log. It was a less than 48 hours but upon texting the number on their Facebook site (which leads directly to Chris the chef!!) He provided amazing swift customer service and we were able to pick up about 2 days after despite the website not allowing it (coz it was late already. The log was beautifully done, but a little smaller than expected but still very much decadent. The chestnut wasn't very obvious but the chocolate was very good. The second time, we dropped by to pick up some pastries and a couple of cakes (Mon Mont, chocolate bar and Matcha Opera). They were all very well done. Like another reviewer said, there is a strawberry inside the Mon Mont and it's personal preference. We thought it was interesting and paired decent but yes we would also prefer more chestnut. Not that the dessert wasn't good, we just liked more nut Nonetheless customer service is always good and we are always proud to support local! read more
I got to try two desserts - Paris-Brest - Wild Strawberry and Ma Chérie and these were quite good. I must've chosen the wrong desserts to try the first time around. The Paris-Brest - Wild Strawberry has Pâte à Choux, wild strawberry cremeux, wild strawberry mascarpone, and wild strawberry coulis. Since we didn't eat this until a few hours after it was purchased the bottom layer was starting to get a bit soggy. Don't put off eating this delicious dessert :P. The filling was so tasty. The strawberry flavour really came through without being overly sweet and the contrasting texture from the Pâte à Choux worked so well. The Ma Chérie has bittersweet chocolate biscuit, cherry & raspberry compote, caramel crunch, ruby chocolate chantilly, and cherry blossom tea jelly. I'm not really a fan of jelly so this top layer didn't appeal to me and I didn't taste the tea. I liked the crunch the chocolate biscuit provided. The flavours in this dessert weren't as pronounced as the Paris-Brest - Wild Strawberry but still flavourful. read more
Got their take out. It was really delicious. The flavours were decadent and rich but didn't feel overly heavy. Though I only tried their pastries this time, there were also a variety of cakes. I would come back here many times to try new things or have old favourites over and over. read more
Got a couple desserts and I the flavours are a punch in the face. It bold and tasty!!! I had their strawberry crossiant one and the thick butter cream that was in between was just the right amount. It wasn't like too little or too much. Makes me think about a macaron! The chocolate cherry one was so pretty. Heart broken when we had to take a bite! I love the chocolate almonds that are sold at the store too the one with the berries is my favourite, I loved the chocolate is Infused with the flavours and the exterior is dusted with berry dust so the chocolate has a lil extra flavour n design. read more
1 year ago
Not bad. Ordered the 6 assorted desserts online for pick-up. They're very friendly and keep the place very clean and tidy inside. I love their Tart Au Citron. That one is to die for! Runner-ups were the Exotic Coconut - Mango Passion Fruit and the Banana Tart. IMO, I thought the chocolate ones were a bit too sweet for my buds. But I'm sure choco lovers out there would beg to differ. Well worth a try. Please note that parking is only available at the rear because the frontage on Main is usually extremely busy, considering it's location proximity to Highway 7. read more
Had the lovely pleasure of trying these delicious confections the other weekend as a birthday treat from one of my closest friends. Not only do these look like gorgeous pieces of art but they tasted pretty amazing too. Some highlights include (favourite being first): 1. Exotic Coconut - Mango Passion Fruit: This was hands down my favourite one. I am a sucker for fruity palettes especially mango passion fruit so it was right up my alley. It had a beautiful delicate flower on top made up of white chocolate and the body itself had this crunch at the bottom. What a great contrast in textures. Nothing was too sweet or overbearing. 2. Rocher - Milk Chocolate Praline: Honestly you can never go wrong with anything that tastes like Ferror Roche - am I right or am I right? 3. Paris-Brest - Wild Strawberry: As I mentioned before, I really like fruity palettes and thus, I really love strawberry. This was such an interesting creation. The middle cremeux/mascarpone part tasted like an actual strawberry. Not that fake strawberry flavour. It was so good! You gotta eat this one the day of cause the top and bottom part need to stay crunchy as part of the experience. I made the mistake of putting half of it in the fridge and eating it the next day and it didn't taste as good. 4. Tart Au Citron: This one was soooo pretty! The key lime foam/lemon curd looked like a heavenly pillow. I truly appreciate the artistry put into these creations. This one tasted like a lemon square tbh but a fancy one. 5. The name of the last one I had isn't listed on the website but it basically tasted like a Raspberry Viva Puff but looked super fancy. Took me back to elementary school days as a recess snack. However, I didn't really like it back then so I wasn't the biggest fan of it now. Majority of the treats blew me away. I would totally recommend these treats for anyone to try! read more
I was finally able to try a couple desserts from here a few weeks ago, after eyeing this place for a whole year! Too bad we are in a pandemic- I really wish I could sit in there, hang out with friends and eat great desserts. It's so cute inside and gives cozy-main-street-cafe vibes. I know Chris' specialty is chocolate, so I was expecting the Rocher to be amazing- and it was! The chocolate was creamy and rich, but not too heavy or sweet at all. I thought both of the entremets I bought were delicately made (with love) and each bite was so enjoyable. I also got a danish, and that was also amazing! I didn't enjoy it as much as the entremets but it was great as a quick snack. I'm excited to try more from this place! read more
ChoKwokLat is a little pastry store recommended by lots of people. I am happy that I have a chance to try it today. I ordered 3 different types of dessert pastries. One is matcha cream, one is Montblanc, one is cream brulee. Out of the 3, cream brulee is the best and actually I highly recommend. I like the matcha cream as well, but just not much as the cream brulee. Montblanc unfortunately is a bit disappointed. I expect more chestnut in the middle, but end up with the strawberry filling. Maybe some people will like it, but not for me for sure. read more
5 years ago
Picked up a cruffin one day and a jar of the dragees chocolate. The first time I tried the cruffin it was amazing with the custard in the middle, for some reason that day all the custard went to the bottom and wasn't really creamy. Nonetheless it was stilll good. The orange hazelnut praline is one of the popular chocolate Chris sells and it's amazing, can't just eat one! I also went another day to pick up the rocher cake, dragees and ruby chocolate bar for a friends birthday and she loved it. She did not know this amazing spot was near her house. In addition, Chris packaged it nicely in a box for me to drop off for my friend. Will definitely drop by another day when I'm craving chocolate! read more
2 years ago
This is the kind of sugar needed ...the irresistible desserts at chokwoklat! This French Patisserie, opened just a few months ago in January is a hidden gem in Markham Village ....and you must try this place. Chef Chris Kwok is the 2017 World Chocolate Master. He uses only the best ingredients in his handcrafted gourmet desserts. So passionate about baking .....each piece of pastry is like works of art. They are opened for takeout. Please support local businesses! ____ Tart Au Citron and Rocher which is one of my faves! And they are both gluten free. Also the Fig Tart and Cruffin are must haves!! Very reasonable prices with baked goods from $3.75 and mini desserts from $7.00 At Chokwoklat, full size cakes are available. The 7 inch Chocolate Praline ($48) and 5 inch Cakes are $38. Cakes available to order are:Bittersweet Raspberry, Chocolate Praline, and Black Sesame Strawberry Also pick up handcrafted chocolate bars $10 , jars of Dragee $12 & assortment of Artisanal Jam. read more
2 years ago
Came to use my $5 credit for signing up with simpopay app. Got talked into purchasing 6 items to save on tax. When I went to pay they told me they are not able to do 2 different payment options in 1 transaction. A croissant is $5.25 so by their logic I would never be able to use my $5 simpopay credit??? Pastries on the expensive side. Not even gonna comment on the taste as my interaction today left a bad taste in my mouth as it is. read more
Business owner information
Chris K.
Thank you for your feedback. It is correct that at this stage our…
I am at a loss of words of how good the desserts and pastries are at Cho-Kwok-Lat. Cho-Kwok-Lat is a new local hotspot in the Markham area serving up classic desserts and pastries with great technique and intellect involved in the creations Head Chef and Owner, Chris Kwok comes up with. I recently visit Cho-Kwok-Lat to sample Chris' magical creations after seeing my fellow food accounts rave about the amazing quality of this place. Upon entering the premise, it's nice and warm to welcome any visitor looking for a sit-down snack or for an on-the-go order. Honestly, why bother visiting Paris when you can visit this place for some of the most innovative desserts you will ever have. Not going to lie, if I were to have one last dessert on this earth, it would have to be the Exotic Coconut - Mango Passion Fruit. It's one of the best crafted and intelligent desserts I ever had in my life. Starting with a hazelnut sponge cake, it serves as an igloo for the Mango Passionfruit Cremeux which serves as a nice sour element to balance the sweetness of the dessert with the Coconut Mousse and Praline Feuilletine. All the elements served its own individual purpose but they dance beautifully with one another in every bite. I cannot wait for my next visit as this is not your ordinary patisserie. It's a patisserie run by Canada's World Chocolate Master who is just getting started in making his mark in the Toronto and Markham food scene. read more
Was out for a walk the other day with the family and have been meaning to try this place. Finally went in. Place was pretty empty during the day. Owner was at the counter, very knowledgeable and friendly. Everything looks very well made. Ordered a banana tart, plum tart some grape thing, one gourmet chocolate for my daughter and a blue berry iced tea for myself. This run just over $30. It's a bit pricy but you get what you pay for. My wife really liked the crust on the tarts. I loved the tart on the plum tart. My daughter gave me a small taste of the chocolate ball which was quite nice. There are many things to try on future visits, they sell spreads and brittles. Owner says they make custom cakes as well with 48 hr notice which is good to know for future purchases. read more
Tried their black sesame and strawberry cake for the first time. it was a light chiffon cake with very creamy black sesame mousse inside. I love that there's some kind of chocolate crunch bits inside the cake but I wished I got that in every bite. While I love the cake combination, the strawberries weren't sweet at all. Perhaps they weren't in season but that should be accounted for. Overall the sweetness was lacking for me but still nonetheless a delightful cake if the strawberries were sweet. read more
5 years ago
6 years ago
Rating: 4.5/5.0 Checked this place out back in February 2020 and it's definitely one of my top spots for pastries and desserts. My favourite item there is their croissant and danishes. Their croissants are very fluffy and moist inside, fairly buttery but not greasy and lightly crisp on the outside. If you want something similar but with a bit more sweetness, you can go for their Jasmine Tea Poached Pear danish which is also very delectable with a mild sweetness from the pears. I'm sure a lot of people have already tried this place but if you haven't - definitely go! read more
Pretty happy about this Patisserie! Desserts are gorgeous, and they also taste pretty good. I have tried 3 different desserts and love their tart base the most. The fig tart and banana tart were my fave! Their Paris Brest which is the prettiest was the most underwhelming. Service was also great, I will go back and pick up their danish and chocolates. read more
6 years ago
Came here twice. Their latte was very mediocre. Ordered the chocolate praline cake and it was good. One thing i thought was odd is they do not have candles for a cake shop...store tucked away at the end of markham main st. read more
Ordered a cake online about a week in advance, no complaints about the process, it was easy. Presentation & taste of the cake overall was good. Several factors why it didn't get my 5-star... * Packaging wasn't a "wow" impact compared to my previous purchases with La Rocca * Cake was brought home within a 10 minute drive with special care and strawberries still managed to topple over and ruin the message they put on the cardboard foil... * Taste was average, not too sweet, and tasted like jam in between, but nothing special really. * Strawberries were also quite sour... (Out of their control because it's seasonal, I know.) They don't have a huge selection to begin with, but I don't think I'd be giving it a second try... read more
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