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    Chiu Kwan Kitchen

    3.2 (18 reviews)
    InexpensiveSzechuan, Cantonese

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    1 year ago

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    3 years ago

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    6 years ago

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    8 years ago

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    4 years ago

    Horrible food. I have never eaten here and not gotten sick. Dirty gross inside. Don't waste your time or money

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    9 years ago

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    7 years ago

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    7 years ago

    Amazing food. And they just recently remodeled so the place looks amazing. Same great food as before

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    8 years ago

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    Ask the Community - Chiu Kwan Kitchen

    U & Tea - Chicken Lo Mein

    U & Tea

    4.4(214 reviews)
    23.3 mi
    $$

    Simply amazing…read more.. While most people were indulging in Sunday brunch, my girlfriend wanted Chinese food. As we drove, she read the description for U & TEA and we knew we had to go. The place is clean with plenty of room and great lighting -- and the entire establishment is food focused. Our server helped with teas and plates and we placed our orders. My girlfriend got sweet and sour chicken for her main meal. It was obvious the food was fresh and the dish had been cooked in fresh oil (and only for a short amount of time). The sauce was delicate and subtle, which allowed the flavor of the tender chicken to shine through. And what a plate! She ended up having leftovers for two days. Although I normally order seafood, I love duck and have it once or twice a year. From the menu, their duck dishes looked fantastic. Our server recommended the Peking Duck, which I had always wanted to try. That dish brought Alice Gatsch with it. She is kind and engaging and introduced how I should properly eat Peking Duck. She walked be through the steps of how to prepare the buns with scallion, cilantro, and sauce. I wish I could convey how tender the duck was and how crispy the skin had been. It was incredible and I somehow cleared my plate (and didn't eat for the rest of the day). We cannot wait to return. Alice said she'd be happy to walk me through ordering a truly traditional meal and I look forward to that experience. The staff and food are too fantastic to pass up. I highly recommend you make a visit of your own!

    Service was good. Bubble tea and food was fine. It was a good meal but it wasn't standing out for…read moreme. Very homestyle or at least what I ordered seemed that way. I didn't realize there were many styles of hot pot- definitely prefer the Korean style rice crunchiness.

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    U & Tea - Dining area

    Dining area

    U & Tea - Egg Fried Rice

    Egg Fried Rice

    U & Tea - Shrimp dumpling, hot pepper pork.. Both were amazing!!

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    Shrimp dumpling, hot pepper pork.. Both were amazing!!

    Green Lake Restaurant - Pork siumai

    Green Lake Restaurant

    4.3(184 reviews)
    67.9 mi
    $$

    TLDR: It's a Chinese restaurant that you can trust. The english menu won't tell you everything they…read moremake, and you will be rewarded by knowing certain foods in Chinese. Tofu and Fish hotpot: Fried white fish, fried tofu, string beans, bell peppers in a sauce that is probably reduced chicken stock. I'm biased since it's one of my favorite chinese dishes. I don't know when this specific dish is amazing, but I can tell you when it's bad. Green Lake's version is anything but bad. Shrimp Stuffed Tofu: We were given a sample since they were trying something new. The sauce is similar to the tofu hotpot but has a porkier feel because of the ground pork within the dish. The tofu is the same, but the way they fried it is different, so it took a step up. The shrimp was fine, and I think they should have this on their menu. Whole Fried Chicken: It's fine. Didn't love it. There's no batter to speak of at all, and you're reliant on the spicy sauce and ginger sauce provided. Stir Fried French Beans w/ Salted Fish: Crunchy French Beans, and very salty salted fish. Not my favorite, but it keeps things different. Hot prawn salad with broccoli: The broccoli was just boiled. Nothing to talk about. The pawn was fried and bathed in mayonnaise. What's not to like? Pork Chop: This is another Chinese restaurant staple. 85% of the chinese porkchops that you eat will taste the same. This one is no different. Hokkien Fried Rice: My chinese restaurant guilty pleasure. How else can you get a shrimp fried rice bathed in an umami sauce? The restaurant did a really good job with this and I'm glad that I asked if they had it (in chinese). Service: It was a slow night, so we had all the attention that our table needed. Ambiance: The location is big and can support small families to larger gatherings. They have a private area that fits 30+ people, so they look like the go-to spot for parties.

    Went for Dim Sum on Christmas Day. Luckily we had a reservation since the restaurant was packed and…read morethere were lots of big families waiting. This is authentic Dim Sum. They roll the carts through the restaurant offering lots of dumplings, soups, noodle dishes and more. We loved everything except the Turnip Cake was way too salty. Someone dumped salt or too much soy sauce onto this dish. Also we were offered vegetarian dumplings that had some greens in it, but was mostly pork. Be sure to ask about the ingredients if you don't want pork or meat in a dish. We've been here before and all other dishes were great...Chinese broccoli sautéed, dumplings with shrimp, eggplant with shrimp, sautéed wide noodles with some veggies, soup dumplings, etc. finally tried the mango dessert. It was yummy.

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    Green Lake Restaurant
    Green Lake Restaurant - Calamari minced garlic style

    Calamari minced garlic style

    Green Lake Restaurant - Peking duck

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    Peking duck

    Chiu Kwan Kitchen - szechuan - Updated May 2026

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