We were trying to get a quick bite Sunday and everything was closing early but thank goodness for…read moreChinese Takeout. Can always count on Chinese takeout places to come through. My wife got the chicken wing and fried rice combo and I got fried wantons. The chicken was done really well and the fried rice was perfect. Fried wantons can be hit or miss, some making it too fried and crispy where it hurts my mouth or soft and tender where I don't know where the wanton ends and the meat begins. I prefer the latter and I have to say it was perfect. Since it's located on Broadway street, it didn't have that takeout feel I'm used to being from DC and looked more like a regular sit down restaurant. The person that took out food was friendly and personable.

Spent NYE in the Poconos and visited Jim Thorpe to walk around and eat. The food was great! It was…read morenice and clean and the service was prompt.

Wonderful Chinese food and service. Lot more menu options than take out places. All delicious. Been…read morecoming here for years. Great ambiance, seats comfortable, easy to have a conversation without yelling. Love William, remember him from at least 17 years ago, the best

Went here for the first time on Mother's Day . We ordered crispy wontons , ribs , fried rice and…read moregeneral Taos chicken . The ribs were delicious the crispy wontons were not crispy . The rice was delicious, the chicken was good . The employees were very friendly we were seated right away . The only problem was we had to wait 1 hour for our food . I will give them another try on a non holiday .

Simply amazing…read more.. While most people were indulging in Sunday brunch, my girlfriend wanted Chinese food. As we drove, she read the description for U & TEA and we knew we had to go. The place is clean with plenty of room and great lighting -- and the entire establishment is food focused. Our server helped with teas and plates and we placed our orders. My girlfriend got sweet and sour chicken for her main meal. It was obvious the food was fresh and the dish had been cooked in fresh oil (and only for a short amount of time). The sauce was delicate and subtle, which allowed the flavor of the tender chicken to shine through. And what a plate! She ended up having leftovers for two days. Although I normally order seafood, I love duck and have it once or twice a year. From the menu, their duck dishes looked fantastic. Our server recommended the Peking Duck, which I had always wanted to try. That dish brought Alice Gatsch with it. She is kind and engaging and introduced how I should properly eat Peking Duck. She walked be through the steps of how to prepare the buns with scallion, cilantro, and sauce. I wish I could convey how tender the duck was and how crispy the skin had been. It was incredible and I somehow cleared my plate (and didn't eat for the rest of the day). We cannot wait to return. Alice said she'd be happy to walk me through ordering a truly traditional meal and I look forward to that experience. The staff and food are too fantastic to pass up. I highly recommend you make a visit of your own!

Service was good. Bubble tea and food was fine. It was a good meal but it wasn't standing out for…read moreme. Very homestyle or at least what I ordered seemed that way. I didn't realize there were many styles of hot pot- definitely prefer the Korean style rice crunchiness.

Been back many times since my last review. Still as good as ever. Pricing is competitive. Takeout…read moreorders are prepared quickly. Oh and most importantly the food is delicious. You really cannot go wrong with any of the standard dim sum items or American-Chinese classics, but they have a huge array of authentic Cantonese items. If you're not sure where to start, go with the assorted dim sum, soup dumplings, and the spicy salted pork chop.

Celebrating Lunar New Year 2026 with my sister and also celebrating her two month anniversary post…read moreop! Food was excellent and plentiful! No rolling carts today but lots of options to celebrate the new year!

TLDR: It's a Chinese restaurant that you can trust. The english menu won't tell you everything they…read moremake, and you will be rewarded by knowing certain foods in Chinese. Tofu and Fish hotpot: Fried white fish, fried tofu, string beans, bell peppers in a sauce that is probably reduced chicken stock. I'm biased since it's one of my favorite chinese dishes. I don't know when this specific dish is amazing, but I can tell you when it's bad. Green Lake's version is anything but bad. Shrimp Stuffed Tofu: We were given a sample since they were trying something new. The sauce is similar to the tofu hotpot but has a porkier feel because of the ground pork within the dish. The tofu is the same, but the way they fried it is different, so it took a step up. The shrimp was fine, and I think they should have this on their menu. Whole Fried Chicken: It's fine. Didn't love it. There's no batter to speak of at all, and you're reliant on the spicy sauce and ginger sauce provided. Stir Fried French Beans w/ Salted Fish: Crunchy French Beans, and very salty salted fish. Not my favorite, but it keeps things different. Hot prawn salad with broccoli: The broccoli was just boiled. Nothing to talk about. The pawn was fried and bathed in mayonnaise. What's not to like? Pork Chop: This is another Chinese restaurant staple. 85% of the chinese porkchops that you eat will taste the same. This one is no different. Hokkien Fried Rice: My chinese restaurant guilty pleasure. How else can you get a shrimp fried rice bathed in an umami sauce? The restaurant did a really good job with this and I'm glad that I asked if they had it (in chinese). Service: It was a slow night, so we had all the attention that our table needed. Ambiance: The location is big and can support small families to larger gatherings. They have a private area that fits 30+ people, so they look like the go-to spot for parties.

Went for Dim Sum on Christmas Day. Luckily we had a reservation since the restaurant was packed and…read morethere were lots of big families waiting. This is authentic Dim Sum. They roll the carts through the restaurant offering lots of dumplings, soups, noodle dishes and more. We loved everything except the Turnip Cake was way too salty. Someone dumped salt or too much soy sauce onto this dish. Also we were offered vegetarian dumplings that had some greens in it, but was mostly pork. Be sure to ask about the ingredients if you don't want pork or meat in a dish. We've been here before and all other dishes were great...Chinese broccoli sautéed, dumplings with shrimp, eggplant with shrimp, sautéed wide noodles with some veggies, soup dumplings, etc. finally tried the mango dessert. It was yummy.

I picked up a large order here a few weeks ago! The food was fantastic and correct, but I was…read morereally impressed with the service. I waited a few minutes inside when I got there to pick up and while I was waiting, a lady came in and got her bags of food but wouldn't have been able to carry it all herself. Whoever was working walked her food out to her car for her so she didn't have to take multiple trips. Nice to see any act of kindness these days! Definitely give this place a try the next time you want Asian food!

This place is ok; not the greatest Chinese food I've had especially in the region. We got bunch of…read morechoices and the food was a bit on the bland side. The soup and snowpea and broccoli dish was by far the best but the rest like mapo tofu and general tso was just ok. The service was fair; the restaurant seemed empty for seating but there was a delay in seating (lack of employees perhaps?) and once seated; service was ok. Place looks like a typical Chinese restaurant. Very spacious. Just wish the food was a bit better

We had a wonderful family gathering at Formosa. I loved the music as we entered the restaurant. It…read moreset such a happy time. We ordered a ravioli starter, spring rolls, and a beautiful shrimp dish they were all delicious. We ordered surf and turf for our main meal. The steaks were cooked to perfection and the grilled shrimp were delicious! The waiter was a delight. He was knowledgeable about the menu helping us. He was patient when we asked for a repeat of the specials. He took great care of us without being too much. It was a great night!

Would never order here again. Pad Thai had two small piece of chicken for $20. Basically…read moreOrdered greasy noodles. Done with this place. Stay way.

The restaurant interior design and ambience was superb and very pleasantly inspired. Definitely a…read moreplace to sit down and enjoy a leisurely meal when you feel like eating some place nice! The service was good and attentive, without crowding the diners. The waitress was able to provide answers. When asked about things she was unknowledgeable of she had no problem inquiring in the kitchen. The food selection was extensive. There was stuff for everyone here, Omnivores, Vegetarian, or Vegan alike. The prices were reasonable. We all enjoyed our orders, and the portions were relatively generous.

I found a bug in my food, I will be reporting to health department, and what's so frustrating is…read morethe response I received from the manager... she did not even apologize or seem to understand the severity of this, AND she deleted my google review as well.

Visited with a friend for a meal, and I thought it was really good. Great prices for good quality…read moretraditional food, and tastes pretty authentic. We shared an order of scallion pancakes and each got a bowl of noodle soup - mine was roast pork with wonton noodle soup. Everything tasted great - scallion pancakes were nice and crispy, and the soup had great flavor. Service was easy and quick, and server seemed pretty friendly. My friend did most of the talking, as he's fluent in Cantonese, but everyone seemed pretty smart. Not a huge space in there, and didn't look quite as "popular" as some of the other restaurants nearby, but great for what it is, a traditional Chinese spot with good reliable selections.

Best roast duck in the City. Not fattening meat like other establishments. Same with roast pig too…read more Always get ginger sauce & extra duck juice for dipping. My fav is duck,roast pork, add wontons w/ Thick rice noodle soup. Game Changer with that option instead of Egg Noodles. Slurps broth more easily. And add side roast pig. Oh yea! Leftovers for home who cares only live once.